ILMI BOOK HOUSE

QUOTATION

Quotation 4,341 Date: 07-Sep-2024

No:
Supplier ILMI BOOK HOUSE Buyer's Cash Sales
Name: Name:
Address: CHOWK URDU BAZAR LAHORE Address:

Tel Fax Tel

: : :

S Description Author Edition Qty Rate Discount

# %

1 AGRICULTURE FOR IMPROVED NUTRITION (P SHENGGEN FAN 1.00 590.00 20.00

C 233)

2 FOOD NANOTEGHNOLOGY PRINCIPLES AND C 1.00 1,035.00 20.00

APPLICATION (P C 455) ANANDHARAMAKRIS
HNAN

3 POLYMERS FROM AGRICULTURE ROBERT 1.00 620.00 20.00

COPRODUCTS (P C 248)

4 CRITICAL DIETETICS AND CRITICAL JOHN 1.00 490.00 20.00

NUTRITION STUDIES (P C 182)

5 THE APPLICATION FRACTURE MECHANICS TO D R MOORE 1.00 725.00 20.00

POLYMERS ADHESIVES AND COMPOSITES (P
C 299)

6 ENVIRONMENTAL WATER FOOTPRINTS (P C SUBRAMANIAN 1.00 375.00 20.00

125)

7 POCKET ATLAS OF NUTRITION (P C 400) H K BAKHRO 1.00 925.00 20.00

8 GREEN BIO PROCESSES (P C 451) BINOD 1.00 1,030.00 20.00

PARAMESWARAN

9 CROP PRODUCTION SCIENCE IN JEFF ATHERTON 1.00 790.00 20.00

HORTCULTURE SERIES (P C 331)

10 NUTRITION RESEARCH CONCEPTS AND KAREN 1.00 1,180.00 20.00

APPLICATION (P C 527)

11 MICROBIOLOGY AND TECHNOLOGY OF ROBERT 1.00 1,105.00 20.00

FERMENTED FOODS (P C 489)

12 FOOD THE CHEMISTRY OF ITS COMPONENTS COULTATE 1.00 1,260.00 20.00

(P C 566)

13 ALTERNATIVES TO CONVENTIONAL FOOD 2nd 1.00 1,180.00 20.00

PROCESSING (P C 528)

14 AN INTRODUCTION TO THE PHYSICAL JOHN 1.00 510.00 20.00

CHEMISTRY OF FOOD (P C 192)

15 HEALTH INFORMATICS (P C 605) KATHRYN 1.00 1,335.00 20.00

16 FOOD ANALYSIS LABORATORY MANUAL (P C S SUZANNE NIELSEN 3rd 1.00 615.00 20.00
244)

17 WATER ACTIVITY IN FOODS (P C 616) GUSTAVE ELAUBERT 2nd 1.00 1,360.00 20.00

18 STRACH ADVANCES IN STRUCTURE AND 1.00 590.00 20.00

FUNCTION (P C 233)

19 NEW HORIZONS IN PREDICTIVE TOXICOLOGY ALAN 1.00 1,590.00 20.00

(P C 733)
20 MICROBIAL PENTOSE UTILIZATION CURRENT AJAY SINGH 1.00 955.00 20.00
APPLICATIONS IN BIOTECHNOLOGY (P C 415)

21 THE MAILLARD REACTION INTERFACE 1.00 630.00 20.00

BETWEEN AGING NUTRITION AND
METABOLISM (P C 252)

22 BIOINFORMATICS B5PC646 ANDREAS 4th 1.00 1,415.00 20.00

23 SUSTAINABLE HEALTH CARE (P C 452) BEATRICE S 1.00 1,030.00 20.00

MIKULECKY

24 ESSENTIALS AND APPLICATIONS OF FOOD C 1.00 1,730.00 20.00

ENGINEERING (P C 803) ANANDHARAMAKRIS
HNAN

25 BILE ACIDS TOXICOLOGY AND BIOACTIVITY 1.00 475.00 20.00

(P C 175)

26 PRINCIPLES OF FOOD SANITATION (P C 425) NORMAN 5th 1.00 975.00 20.00

27 PRINCIPLES OF MICROBIOLOGICAL 1.00 520.00 20.00

TROUBLESHOOTING IN THE INDUSTRIAL
FOOD PROCESSING ENVIRONMENT (P C 197)

28 PRINCIPLES OF FOOD SANITATION (P C 458) NORMAN 6th 1.00 1,040.00 20.00

29 BENDERS DICTIONARY OF NUTRITION AND DAVID 8th 1.00 1,225.00 20.00

FOOD TECHNOLOGY (P C 550)

30 CHILLED FOODS A COMPREHENSIVE GUIDE MIKE 2nd 1.00 1,105.00 20.00

(P C 489)

31 FOOD WASTES AND BY PRODUCTS (P C 468) ROCHELLE LIEBER 1.00 1,060.00 20.00

32 PRESENT KNOWLEDGE IN NUTRITION (P C BERNADETTE 11th 1.00 1,415.00 20.00

646) CHARLEUX

33 FOOD SAFETY OF PROTEINS IN BRUCE 1.00 720.00 20.00

AGRICULTURE BIOTECHNOLOGY B5PC297

34 PULSE FOODS PROCESSING QUALITY AND BRIJESH 1.00 1,070.00 20.00

NUTRACEUTICAL APPLICATIONS (P C 472)

35 FOOD SUPPLY NETWORKS TRUST AND E 1.00 555.00 20.00

BUSINESS (P C 214)

36 STATISTICAL ASPECTS OF THE BASIL JARVIS 3rd 1.00 775.00 20.00

MICROBIOLOGICAL EXAMINATION OF FOODS
(P C 325)

37 FOODBORNE MICROBIAL PATHOGENS (P C ARUN 1.00 705.00 20.00

290)

38 TOCOTRIENOLS VITAMIN E BEYOND (P C RONALD 2nd 1.00 915.00 20.00

394)
39 MICROBIAL SOURCE TRACKING METHODS CHARLES 1.00 1,440.00 20.00
APPLICATIONS AND CASE STUDIES (P C 657)

40 ESSENTIALS OF GLOBAL HEALTH (P C 316) BABULAL SETHIA 1.00 760.00 20.00

41 BREWING YEAST AND FERMENTATION (P C CHRIS BOULTON 1.00 1,445.00 20.00

659)

42 GRACEYS MEAT HYGIENE (P C 348) DAVID 11th 1.00 820.00 20.00

43 THE A Z GUIDE TO FOOD AS MEDICINE (P C DIANE 1.00 910.00 20.00

392)

44 NANOTECHNOLOGY TECHNIQUES FOR TAYLOR 1.00 815.00 20.00

BIOMEDICAL APPLICATIONS PART 1(P C 345)

45 FOOD FERMENTATION AND MICRO CHARLES 2nd 1.00 650.00 20.00

ORGANISMS (P C 262)

46 NANOSCIENCE AND NANOTECHNOLOGY IN V CHELLADURAI 1.00 850.00 20.00

FOODS AND BEVERAGES (P C 361)

47 REDUCING SALT IN FOODS PRACTICAL DAVID 1.00 925.00 20.00

STRATEGIES (P C 400)
 REDUCING SALT IN FOODS PRACTICAL
STRATEGIES (P C 400)

48 NON BOVINE MILK AND MILK PRODUCTS (P C EFFIE TSAKALIDOU 1.00 670.00 20.00
273)

49 HANDBOOK OF PAKAEGE ENGINEERING (P C JOSEPH 3rd 1.00 1,530.00 20.00

701)

50 BAILEYS INDUSTRIAL OIL AND FAT PRODUCT FEREIDOON SHAHIDI 6th 1.00 7,750.00 20.00
VOL 1 (P C 3686)

51 MECHANISM AND THEORY IN FOOD DOMINIC W S WONG 2nd 1.00 1,045.00 20.00
CHEMISTRY (P C 460)

52 HANDBOOK OF FERMENTED MEAT AND FIDEL TOLDRA 2nd 1.00 1,195.00 20.00
POULTRY (P C 534)

53 FOOD IRRADIATION A REFERENCE GUIDE (P 1.00 490.00 20.00

C 182)

54 INSECTS AS SUSTAINABLE FOOD AARON T BECK. 1.00 935.00 20.00

INGREDIENTS (P C 404) BRAD A ALFORD

55 THE DICTIONARY OF FLAVORS (P C 556) DOLF 1.00 1,240.00 20.00

56 PHYTOESTROGENS IN FUNCTIONAL FOODS 1.00 745.00 20.00

(P C 309)

57 ASSISTIVE TECHNOLOGY FOR THE ELDERLY NAGENDER KUMAR 1.00 855.00 20.00
(P C 364)

58 BIOLOGY AND ECOLOGY OF CRAP (P C 389) PHILIP 1.00 905.00 20.00

59 WHEY PROTEIN PRODUCTION CHEMISTRY MINGRUO GUO 1.00 645.00 20.00

FUNCTIONALITY AND APPLICATIONS (P C
259)

60 THE CHEMISTRY OF FOOD (P C 1125) JAN VELISEK 1.00 2,500.00 20.00

61 DICTIONARY OF VITAMINS AND H E PHILIPPSBORN 1.00 1,830.00 20.00

PHARMACOCHEMISTRY (P C 853)

62 THE AFRICAN FOOD CRISIS (P C 277) 1.00 680.00 20.00

63 THE QUEST FOR FOOD A NATURAL HISTORY HARALD 1.00 1,875.00 20.00
OF EATING (P C 876) BAUMEISTER

64 KINETICS OF CHEMICAL REACTIONS (P C GUY B MARIN 1.00 1,055.00 20.00

465)

65 FOODBORNE DISEASE HANDBOOK VOL 2 (P Y H HUI 2nd 1.00 1,195.00 20.00

C 534)

66 FOOD APPLICATION OF NANOTECHNOLOGY GUSTAVO MOLINA 1.00 1,250.00 20.00

(P C 563)

67 PROCESS ANALYSIS SIMULATION IN IVAN DARIO 1.00 1,200.00 20.00

CHEMICAL ENGINEEING (P C 537)

68 HANDBOOK OF FOOD ENGINEEING (P C DENNIS 3rd 1.00 2,715.00 20.00

1231)

69 THE HEALING POWER OF GINSENG (P C 247) JOSEPH 1.00 620.00 20.00

70 BASIC TOXICOLOGY (P C 664) BYUNG MU LEE 1.00 1,455.00 20.00

71 WHOLE GRAINS AND THEIR BIOACTIVES (P C TAYLOR 1.00 1,125.00 20.00

500)

72 WORLD OF THE CELL (P C 914) 1.00 1,955.00 20.00

73 FUNCTIONAL FOOD AND BIOTECHNLOLOGY KALIDAS SHETTY 1st 1.00 1,470.00 20.00
(P 672)

74 BIOLOGICAL ADHESIVE SYSTEMS (P C 316) JENEK VON 1.00 760.00 20.00

75 CRYPTOCOCCUS FROM HUMAN PATHOGEN JOSEPH 1.00 1,420.00 20.00

TO MODEL TEAST (P C 647)
76 FOOD (P C 234) JENNIFER 1.00 595.00 20.00

77 TOXICOLOGICAL RISK ASSESSMENT FOR JOSE 1.00 660.00 20.00

BEGINNERS (P C 266)

78 UNDERSTANDING THE DAIRY COW (P C 277) JOHN 3rd 1.00 680.00 20.00

79 PHYSICAL PROPERTIES OF FOODS AND FOOD MICHAEL 1.00 1,040.00 20.00

PROCESSING SYSTEMS (P C 456)

80 HANDBOOK OF MUSCLE FOODS ANALYSIS (P 1.00 2,105.00 20.00

C 990)

81 ETHICAL FUTURES BIOCIENCE AND FOOD KATE MILLER 1.00 1,025.00 20.00
HORIZONS (P C 449)

82 FOOD STYLING (P C 308) LINDA 1.00 740.00 20.00

83 ENERGY EFFICIENCY AND MANAGEMENT IN LIJUN WANG 1.00 1,075.00 20.00

FOOD PROCESSING FACILITIES (P C 476)

84 FOOD MICROBIOLOGY (P C 1066) MICHAEL 1.00 2,385.00 20.00

85 CHEMICAL AND BIOLOGICAL PROPERTIES OF HARRY 1.00 1,030.00 20.00

FOOD ALLERGENS (P C 452)

86 NANOTECHNOLOGY APPLICATION IN DAIRY LOHITH KUMAR 1.00 755.00 20.00

SCIENCE (P C 315)

87 HANDBOOK OF FOOD PRESERVATION (P C SHAFIUR RAHMAN 3rd 1.00 2,460.00 20.00

1103)

88 RICE QUALITY A GUIDE TO RICE PROPERTIES KSHIROD 1.00 1,340.00 20.00

AND ANALYSIS (P C 606)

89 HANDBOOK OF FARM DAIRY AND FOOD MYER KUTZ EDITOR 3rd 1.00 1,685.00 20.00
MACHINERY ENGINEERING (P C 779)

90 ESSENTIAL GUIDE TO FOOD ADDITIVES (P C MIKE 4th 1.00 745.00 20.00

309)

91 STATISTICS IN NUTRITION AND DIETETICS (P MICHAEL 1.00 875.00 20.00

C 375)

92 BREWING SCIENCE A MULTIDISCIPLINARY MICHAEL 1.00 950.00 20.00

APPROACH (P C 412)

93 HANDBOOK OF HALAL FOOD PRODUCTION (P MIAN N RIAZ 1.00 930.00 20.00

C 401)

94 BIOPROCESS ENGINEEING BASIC CONCEPTS 2nd 1.00 1,280.00 20.00

(P C 576)

95 PAPER AND PAPERBOARD PACKAGING MARK 1.00 1,030.00 20.00

TECHNOLOGY (P C 453)

96 THE SENSORY EVAUATION OF DAIRY MICHAEL 2nd 1.00 1,275.00 20.00

PRODUCTS (P C 575)

97 CHALLENGES IN FINE COAL (P C 406) MARK 1.00 940.00 20.00

98 PRINCIPLES AND PRACTICE OF MICTURES MOIZ MUMTAZ 1.00 1,450.00 20.00

TOXICOLOGY (P C 663)
99 MUSCLE DEVELOPMENT OF LIVESTOCK 1.00 965.00 20.00
ANIMALS (P C 419)

### PRINCIPLES OF FERMENTATION PETER 3rd 1.00 1,735.00 20.00

TECHNOLOGY (P C 804)

### MAKING HEALTHCARE GREEN (P C 277) NINA GODBOLE 1.00 680.00 20.00

### HEALTH CARE HUMAN RESOURCE NANCY 2nd 1.00 760.00 20.00
MANAGEMENT (P C 317)

### SUMMARY OF CONTROL OF 1.00 1,015.00 20.00

CAMPYLOBACTER IN FOODS BIBLIOGRAPHY
(P C 445)

### AERATED FOODS (P C 430) GANESON 1.00 985.00 20.00

### BIOPROCESS ENGINEEING PRINCIPLES (P C PAULINE 2nd 1.00 1,930.00 20.00
903)

### ENCYCLOPEDIA OF TOXICOLOGY (P C 5218) PHILIP 3rd 1.00 11,060.00 20.00

### DAIRY CHEMISTRY AND BIOCHEMISTRY (P C 1.00 1,110.00 20.00

492)

### GENOMES OF FOODBORNE AND PINA FRATAMICO 1.00 890.00 20.00

WATERBORNE PATHOGENS (P C 382)

### HANDBOOK OF RESEARCH ON FOOD MONICA 1.00 680.00 20.00

SCIENCE AND TECHNOLOGY AND
CHEMISTRY VOL 1 (P C 277)

### EMERGING NATURAL HYDROCOLLOIDS (P C 1.00 1,470.00 20.00

672)

### FUNDAMENTALS OF TOXICOLOGY (P C 375) GUPTA 1.00 875.00 20.00

### APPLIED STATISTICS FOR AGRICULTURE PRADIP KUMAR 1.00 1,210.00 20.00
VETERINARY FISHERY DAIRY AND ALLIED SADHU
FIELD (P C 542)

### FETA AND RELATED CHEESES (P C 267) 1.00 660.00 20.00

### PUBLIC HEALTH 101 IMPROVING COMMUNITY RICHARD 3rd 1.00 1,590.00 20.00
HEALTH (P C 731)

### SOCIAL PSYCHOLOGICAL MODELS OF FOOD MARK 1.00 945.00 20.00

CHOICE (P C 409)

### HANDBOOK OF INDICES OF FOOD QUALITY REKHA S SINGHAL 1.00 1,250.00 20.00
AND AUTHENTICITY (P C 563)

### NUTRITION AND FEEDING OF ORGANIC 1.00 770.00 20.00

POULTRY (P C 322)
### FISH AND FISH OIL IN HEALTH AND DISEASE SUSAN 1.00 890.00 20.00
PREVENTION (P C 382)

### QUALITY IN THE ANALYSIS LABORATORY (P C ROGER 1.00 780.00 20.00

328)

### THE HANDBOOK OF ORGANIC AND FAIR SIMON 1.00 745.00 20.00
TRADE FOOD MARKETING (P C 310)

### THE MICROBIOLOGY OF SAFE FOOD (P C S J FORSYTHE 1.00 965.00 20.00

421)

### FUNDAMENTAOLS OF FOOD PROCESS 2nd 1.00 1,355.00 20.00

ENGINEERING (P C 615)

### MEDICAL DECISION MAKING (P C 259) STEPHEN 2nd 1.00 645.00 20.00

### NUMERICAL TECHNIQUES FOR CHEMICAL 1.00 1,315.00 20.00

AND BIOLOGICAL ENGINERS (P C 594)

### FOOD SECURITY AND CLIMATE CHANGE (P C ROBERT 1.00 1,250.00 20.00
561)

### FOOD SCIENCE AN ECOLOGICAL APPROACH SARI EDELSTEIN 2nd 1.00 1,535.00 20.00
(P C 705)

### HANDBOOK OF FOOD NANOTECHNOLOGY (P SEID MAHDI 1.00 1,645.00 20.00

C 760)

### TASTING QUALITIES (P C 252) SARAB BESKY 1.00 630.00 20.00

### FUNDAMENTALS OF FOOD PROCESS 4th 1.00 1,050.00 20.00

ENGINEERING (P C 463)

### BIODEGRADABLE SYSTEMS IN TISSUE RUI L REIS 1.00 1,225.00 20.00

ENGINEEING AND REGENERATIVE MEDICINE
(P C 550)

### POLYMERS FOR FOOD APPLICATION (P C 1.00 1,760.00 20.00

817)

### CHEMICAL ANALYSIS OF FOOD (P C 884) YOLANDA PICO 1.00 1,895.00 20.00
### CHURCHILL LIVINGSTONE (P C 302) 1.00 730.00 20.00

### INTRODUCTION TO FOOD MANUFACTURING TZE LOON 1.00 500.00 20.00

ENGINEEING (P C 187)

### CHEMISTRY OF SPICES (P C 455) 1.00 1,035.00 20.00

### GROWING FOOD A GUIDE TO FOOD TONY 1.00 810.00 20.00

PRODUCTION (P C 342)

### PRINCIPLES OF ANIMAL NUTRITION (P C 801) GUOYAO WE 1.00 1,730.00 20.00

### MARKET DEVELOPMENT FOR GENETICALLY 1.00 755.00 20.00

MODIFIED FOODS (P C 314)

### A HEALTH SECTOR STRATEGY FOR THE STAINES VERDON 1.00 580.00 20.00
EUROPE (P C 227)

### MANUAL OF NUTRITION AND THERPAUTIC INDRANI 2024 2025 1.00 400.00 35.00
DIET AS PER INC SYLLABUS ‫لوکل‬

### FOOD SCIENCE (P C 327) B SRILAKSHMI 1.00 780.00 20.00

### FUNDAMENTAL FOOD MICROBIOLOGY BIBEK RAY. ARUN 4th 1.00 1,195.00 20.00
B5PC536 BHUNIA

### FUNCTIONAL FOODS AND NUTRACEUTICALS ROTIMI E ALUKO 1.00 450.00 20.00
B5PC163

### ADVANCED NUTRITION AND HUMAN SAREEN S GROPPER. 6th 1.00 1,340.00 20.00
METABOLISM B5PC608 JACK L SMITH

### FOOD PRESERVATION AND PROCESSING (P C SOOD 1.00 1,295.00 20.00

584)

### NUTRITION AND DIET THERAPY B5PC609 RUTH A ROTH 10th 1.00 1,345.00 20.00

### FUNCTIONAL FOODS AGEING AND C REMACLE 1.00 1,705.00 20.00

DEGENERATIVE DISEASE (P C 789)

### DIETARY SUPPLEMENTS AND FUNCTIONAL GEOFFREY WEBB 1.00 610.00 20.00
FOODS BY GEOFFREY (P C 242)

### INTRODUCTION TO FOOD TOXICOLOGY (P C TAKAYUKI 1.00 420.00 20.00

147) SHIBAMOTO

### HUMAN PROTEIN METABOLISM WITH 39 STEPHEN WELLE 1.00 720.00 20.00
FIGURES (P C 297)

### WARDLAWS PERSPECTIVES IN NUTRITION (P CAROL BYRD. 10th 1.00 2,105.00 20.00
C 990) JACQUELINE
BESHGETOOR

### NORMAL AND THERAPEUTIC NUTRITION CORINNE H 7th 1.00 1,870.00 20.00
A4PC776 ROBINSON

### NUTRITION AND DIAGNOSIS RELATED CARE SYLVIA ESCOTT 7th 1.00 2,595.00 20.00
A4 SIZE (P C 1042) STUMP

### PRACTICAL PUBLIC HEALTH NUTRITION ROGER HUGHES 1.00 740.00 20.00
B5PC306

### MICROBIOLOGY AN INTRODUCTION ‫لوکل‬ TORTORA.FUNKE.CA 13th 1.00 1,390.00 35.00

SE

### UNDERSTANDING NUTRITION ‫لوکل‬ ELLIE WHITNEY. 16th 1.00 1,390.00 35.00
SHARON RADY
ROLFES
### UNDERSTANDING NORMAL AND CLINICAL SHARON RADY 8th 1.00 2,635.00 20.00
NUTRITION B5PC1192 ROLFES. KATHRYN
PINNA
### NUTRITION THERAPY AND MERCIA NEIMS 2nd 1.00 2,285.00 20.00
PATHOPHYSIOLOGY B5PC1080

### KRAUSE AND MAHANS FOOD AND THE KATHLEEN MAHAN. 16th 1.00 1,390.00 35.00
NUTRITION CARE PROCESS ‫لوکل‬ JANICE L RAYMOND

### NUTRITION AND BIOCHEMISTRY FOR NURSES JACOB ANTHIKAD 1.00 1,215.00 20.00
B5PC544

### HANDBOOK OF NUTRACEUTICALS AND ROBERT E C 2nd 1.00 1,250.00 20.00

FUNCTIONAL FOODS B5PC562 WILDMAN
### NUTRITION AND DIET THERAPY B5PC866 PINNA WHITNEY 9th 1.00 1,860.00 20.00

### FOOD ANALYSIS B5PC644 S SUZANNE NIELSEN 5th 1.00 1,415.00 20.00

### FOOD SCIENCE B5PC619 POTTER 5th 1.00 1,365.00 20.00

### PRINCIPLES OF HUMAN NUTRITION B5PC688 MARTIN EASTWOOD 1.00 1,500.00 20.00

### ESSENTIALS OF FOOD SCIENCE (P C 583) VICKIE A VACLAVIK 1.00 1,290.00 20.00

### NUTRITION FOR BSC NURSING STUDENTS DEEPTI CHAUHAN 2024 2025 1.00 700.00 35.00
‫لوکل کلر والی‬

### DISTRICT LABORATORY PRACTICE IN MONICA 2nd 1.00 540.00 35.00

TROPICAL COUNTRIES PART 1 ‫لوکل‬ CHEESBROUGH

### DISTRICT LABORATORY PRACTICE IN MONICA 2nd 1.00 540.00 35.00

TROPICAL COUNTRIES PART 2 ‫لوکل‬ CHEESBROUGH

### LAB MANUAL 1 MANUAL OF MATHODS OF FSSAI 1.00 510.00 20.00

ANALYSIS OF FOOD MILK AND MILK
PRODUCTS (P C 191)

### PUNJAB PURE FOOD REGULATIONS 2018 2018 1.00 1,500.00 15.00

### SENSORY EVALUTION A PRACTICAL SARAH 1.00 550.00 20.00

HANDBOOK (P C 211)

### CODEX ALIMENTARUIS COMMISSION (P C FAO. WHO 19th 1.00 510.00 20.00
192)

### PRINCIPLES OF FOOD CHEMISTRY (P C 614) JOHN DEMAN 4th 1.00 1,355.00 20.00

### FOOD PROCESSING PRINCIPLES AND SMITH 1.00 1,145.00 20.00

APPLICATIONS (P C 510)

### BAKERY PRODUCTS SCIENCE AND HUI 1.00 1,270.00 20.00

TECHNOLOGY (P C 571)

### FRUIT AND VEGETABLE PROCESSING WIM JONGEN 1.00 935.00 20.00
INPROVING QUALITY (P C 404)
### FOOD MICROBIOLOGY B5PC477 M R ADAMS 3rd 1.00 1,080.00 20.00

### FOOD PRODUCT DEVELOPMENT (P C 388) MARY EARLE. ALLAN 1.00 900.00 20.00
ANDERSON

### MEAT PROCESSING IMPROVING QUALITY (P C JOSEPH KERRY JOHN 1.00 1,075.00 20.00
475) KERRY

### HALAL FOOD PRODUCTION (P C 348) MIAN RIAZ M CH 1.00 820.00 20.00

### DAIRY PROCESSING AND QUALITY SHAH 2nd 1.00 1,515.00 20.00
ASSURANCE (P C 695)

### INTRODUCTION TO HUMAN NUTRITION MICHAEL J GIBNEY 2nd 1.00 890.00 20.00
B5PC383

### FRUIT AND VEGETABLE PHYTOCHEMICALS(P LAURA A DE LA 1.00 890.00 20.00

C 382) ROSA

### INSECT CONTROL (P C 482) LAWRENCE I 1.00 1,090.00 20.00

GILBERT

### HANDBOOK OF FRUITS AND FRUITS SINHA 2nd 1.00 1,480.00 20.00
PROCESSING (P C 677)

### FOOD TOXICOLOGY (P C 222) WILLIAM HELFERICH. 1.00 570.00 20.00

CARL K WINTER

### PROCESSED MEATS (P C 437) A M PERASON. F W 2nd 1.00 1,000.00 20.00

TAUBER

### HANDBOOK OF MEAT PROCESSING (P C 584) FIDEL TOLDRA 1.00 1,295.00 20.00

### LAWRIES MEAT SCIENCE (P C 461) RA LAWRIE. DA 7th 1.00 1,050.00 20.00
LEDWARD
### DICTIONARY OF FOOD AND NUTRITION 1.00 705.00 20.00
B5PC289

### EXPERIMENTAL FOOD SCIENCE (P C 558) CAMPBELL 3rd 1.00 1,240.00 20.00

### FOOD LIPIDS CHEMISTRY NUTRITION AND CASIMIR C AKOH. 4th 1.00 2,155.00 20.00
BIOTECHNOLOGY B5PC1014 DAVID B MIN

### FUNCTIONAL FOOD INGREDIENTS AND 7th 1.00 1,485.00 20.00

NUTRACEUTICALS PROCESSING
TECHNOLOGIES (P 680)

### HIGH ENERGY NUTRIENT DENSE INSTITUTE OF 1.00 440.00 20.00

EMERGENCY RELIEF FOOD PRODUCT (P C MEDICINE
156)

### INTEGRATING THERAPEUTIC AND MARY J MARIAN 1.00 1,430.00 20.00

COMPLEMENTARY NUTRITION (P C 653)

### INTRODUCTION TO NUTRITION AND DAVID A BENDER 5th 1.00 980.00 20.00
METABOLISM B5PC426
### MEDICAL NUTRITION THERAPY (P C 460) MARICA NAHIKIAN 3rd 1.00 1,045.00 20.00
NELMS

### MODERN NUTRITION IN HEALTH AND MAURICE 1.00 6,930.00 20.00

DISEASE (P C 3276)

### NUTRACEUTICAL AND SPECIALTY LIPIDS AND FEREIDOON SHAHIDI 1.00 1,285.00 20.00
THEIR CO-PRODUCTS (P C 579)

### NUTRIENT REQUIREMENTS OF FISH AND COLL 1.00 925.00 20.00

SHRIMP (P C 399)

### NUTRIGENOMICS AND NUTRIGENETICS IN LYNNETTE R 1.00 1,030.00 20.00

FUNCTIONAL FOODS AND PERSONALIZED FERGUSON
NUTRITION (P C 451)

### NUTRITION AND DIET THERAPY B5PC866 PINNA WHITNEY 9th 1.00 1,860.00 20.00

### NUTRITION AND DIET THERAPY B5PC609 RUTH A ROTH 10th 1.00 1,345.00 20.00

### NUTRITION AND FEEDING OF FISH B5PC269 TOM LOVELL 2nd 1.00 665.00 20.00

### NUTRITION COUNSELING SKILLS FOR THE LINDA 4th 1.00 1,125.00 20.00
NUTRITION CARE PROCESS (P 500)

### NUTRITION ESSENTIALS FOR NURSING SUSAN 7th 1.00 1,460.00 20.00
PRACTICE (P C 666)

### NUTRITION FOR ELITE ATHLETES (P C 317) E S RAWSON S L 1.00 760.00 20.00
VOLPE

### NUTRITION NOW (P C 710) JUDITH E BROWN 1.00 1,545.00 20.00

### NUTRITION THERAPY AND MERCIA NEIMS 2nd 1.00 2,410.00 20.00
PATHOPHYSIOLOGY B5PC1080

### NUTRITIONAL AND PERFORMANCE IN PETER REABURN 1.00 890.00 20.00

MASTER ATHLETES (P C 382)

### NUTRITIONAL ASSESSMENT B5PC514 ROBERT D LEE 6th 1.00 1,155.00 20.00
DAVID C NIEMAN

### NUTRITIONAL BIOCHEMISTRY CURRENT CHAD COX 1.00 720.00 20.00

TOPICS IN NUTRITION RESEARCH B5PC297

### NUTRITIONAL CONCERNS IN RECREATION JUDY A DRISKELL 1.00 860.00 20.00

EXERCISE AND SPORT (P C 367)

### NUTRITIONAL SCIENCES (P C 762) MCGRATH 1.00 1,650.00 20.00

### OXFORD HANDBOOK OF NUTRITION AND JOAN WEBSTER 2nd 1.00 1,810.00 20.00
DIETEICS (P C 841) GANDY

### PRESPECTIVES IN NUTRITION B5PC693 GAILE MOE 10th 1.00 1,510.00 20.00

### PRACTICAL APPLICATIONS IN SPORTS HEATHER HEDRICK 4th 1.00 1,270.00 20.00
NUTRITION B5PC573 FINK MIKESKY

### SPORTS AND EXERCISE NUTRITION (P C 713) WILLIAM D MCARDLE 4th 1.00 1,550.00 20.00
### SWEETENERS NUTRITION ASPECTS THEODOROS 1.00 1,045.00 20.00
APPLICATIONS AND PRODUCTION VARZAKAS
TECHNOLOGY (P C 460)

### UNDERSTANDING NORMAL AND CLINICAL SHARON RADY 8th 1.00 2,635.00 20.00
NUTRITION B5PC1192 ROLFES. KATHRYN
PINNA
### VITAMIN AND MINERAL REQUIREMENTS IN 1.00 850.00 20.00
HUMAN NUTRITION (P C 361)

### MANUAL OF CLINICAL NUTRITION 1.00 1,040.00 20.00

MANAGEMENT (P C 458)

### POCKET RESOURCE FOR NUTRITION ADAMS 2009 1.00 425.00 20.00
ASSESSMENT A4PC132

### NUTRITION IN THE PREVENTION AND ANN M COULSTON 2nd 1.00 1,965.00 20.00
TREATMENT OF DISEASE B5PC921

### WILLIAMS ESSENTIALS OF NUTRITION AND ELEANOR 11th 1.00 1,405.00 20.00
DIET THERAPY B5PC640 SCHLENKER

### INFANT AND YOUNG CHILD FEEDING FIONA DYKES 1.00 580.00 20.00
B5PC228

### MANUAL OF DIETETIC PRACTICE ( P C 1018 ) JOAN GANDY 5th 1.00 2,160.00 20.00

### DIETETIC AND NUTRITION CASE STUDIES JUDY LAWRENCE 1.00 905.00 20.00
B5PC389

### INTRODUCTION TO CLINICAL NUTRITION ( P VISHWANATH 3rd 1.00 1,500.00 20.00

C 687 ) SARDESAI

### NUTRITION DIAGNOSIS RELATED CARE 2 VOL SYLVIA ESCOTT 8th 1.00 2,385.00 20.00
SET B5PC1068 STUMP

### FOODS EXPERIMENTAL PERSPECTIVES ( P C MARGARET MC 8th 1.00 1,245.00 20.00

559 ) WILLIAMS

### PEDIATRIC NUTRITION IN PRACTICE ( P C 349 KOLETZKO 2nd 1.00 825.00 20.00
)

### ADVANCED NUTRITION AND HUMAN SAREEN S GROPPER. 6th 1.00 1,340.00 20.00
METABOLISM B5PC608 JACK L SMITH

### WHAT TO EAT WHEN (P C 332) MICHAEL 1.00 790.00 20.00

### THE PCOS DIET PLAN ( P C 290 ) HILLARY 1.00 705.00 20.00

### NUTRITION GUIDE FOR PHYSICIANS ( P C 444 TED WILSON 1.00 1,015.00 20.00
)
### DIET FOR CURE COMMON AILMENTS ( P C H K BAKHRO 1.00 825.00 20.00
350 )

### PEDIATRIC NUTRITION HANDBOOK VOL 1 2 6th 1.00 3,295.00 20.00

(P C 1522)

### INFANT CHILD AND ADOLESCENT NUTRITION 2nd 1.00 745.00 20.00
(P C 309)

### FOOD NUTRITION AND DIET BASIC MATINA ZIA 1.00 350.00 15.00
CONCEPTS

### CARVAN APPLIED NUTRITION MATINA ZIA 2nd 1.00 400.00 15.00

### ELEMENTS OF FOOD AND NUTRITION JAVAID AZIZ AWAN 1.00 450.00 15.00

### FOOD PROCESSING AND PRESERVATION JAVAID AZIZ AWAN 1.00 450.00 15.00

### FOOD SCIENCE AND TECHNOLOGY JAVAID AZIZ AWAN 1.00 450.00 15.00

### FOOD PRESERVATION MANUAL JAVAID AZIZ AWAN 1.00 200.00 10.00

### MICROBIOLOGY MANUAL JAVAID AZIZ AWAN 1.00 450.00 10.00

### SCIENTIFIC PRESENTATIONS JAVAID AZIZ AWAN 1.00 450.00 15.00

### FOOD NUTRITION AND DIET BASIC MATINA ZIA 1.00 350.00 15.00
CONCEPTS

### NUTRITAION FOR INDIVIDUAL FAMILY AND MATINA ZIA 1.00 600.00 15.00
COMMUNITY

Total : 250.00 239,866.50

Note: Stamp & Signature

HND 250 BOOKS LOCAL + Name & Designation
PAKISTANI AUTHERS

### 17:51:27 Created MW Page 13 of 13

By:
Sep-2024

Discount Amount
%

472.00

828.00

496.00

392.00

580.00

300.00

740.00

824.00

632.00

944.00

884.00

1,008.00

944.00

408.00

1,068.00

20.00 492.00

20.00 1,088.00

472.00

1,272.00
 764.00

504.00

20.00 1,132.00

824.00

1,384.00

380.00

20.00 780.00

416.00

20.00 832.00

20.00 980.00

20.00 884.00

848.00

20.00 1,132.00

576.00

856.00

444.00

20.00 620.00

564.00

20.00 732.00

1,152.00

608.00

1,156.00

20.00 656.00

728.00

652.00

20.00 520.00

680.00

740.00
 536.00

20.00 1,224.00

20.00 6,200.00

20.00 836.00

20.00 956.00

392.00

748.00

992.00

596.00

684.00

724.00

516.00

2,000.00

1,464.00

544.00

1,500.00

844.00

20.00 956.00

1,000.00

960.00

20.00 2,172.00

496.00

1,164.00

900.00

1,564.00

20.00 1,176.00

608.00

1,136.00
 476.00

528.00

20.00 544.00

832.00

1,684.00

820.00

592.00

860.00

1,908.00

824.00

604.00

20.00 1,968.00

1,072.00

20.00 1,348.00

20.00 596.00

700.00

760.00

744.00

1,024.00

824.00

20.00 1,020.00

752.00

1,160.00

772.00

20.00 1,388.00

544.00

20.00 608.00

812.00

788.00
20.00 1,544.00

20.00 8,848.00

888.00

712.00

544.00

1,176.00

700.00

968.00

528.00

20.00 1,272.00

756.00

1,000.00

616.00

712.00

624.00

596.00

772.00

1,084.00

20.00 516.00

1,052.00

1,000.00

20.00 1,228.00

1,316.00

504.00

840.00

980.00

1,408.00

1,516.00
 584.00

400.00

828.00

648.00

1,384.00

604.00

464.00

35.00 260.00

624.00

20.00 956.00

360.00

20.00 1,072.00

1,036.00

20.00 1,076.00

1,364.00

488.00

336.00

576.00

20.00 1,684.00

20.00 1,496.00

20.00 2,076.00

592.00

35.00 903.50

35.00 903.50

20.00 2,108.00

20.00 1,828.00

35.00 903.50

972.00

20.00 1,000.00
20.00 1,488.00

20.00 1,132.00

20.00 1,092.00

1,200.00

1,032.00

35.00 455.00

35.00 351.00

35.00 351.00

408.00

1,275.00

440.00

20.00 408.00

20.00 1,084.00

916.00

1,016.00

748.00

20.00 864.00

720.00

860.00

656.00

20.00 1,212.00

20.00 712.00

712.00

872.00

20.00 1,184.00

456.00

20.00 800.00

1,036.00

20.00 840.00
 564.00

20.00 992.00

20.00 1,724.00

1,188.00

352.00

1,144.00

20.00 784.00

20.00 836.00

5,544.00

1,028.00

740.00

824.00

20.00 1,488.00

20.00 1,076.00

20.00 532.00

20.00 900.00

20.00 1,168.00

608.00

1,236.00

20.00 1,928.00

712.00

20.00 924.00

576.00

688.00

1,320.00

20.00 1,448.00

20.00 1,208.00

20.00 1,016.00

20.00 1,240.00
 836.00

20.00 2,108.00

680.00

832.00

20.00 340.00

20.00 1,572.00

20.00 1,124.00

464.00

20.00 1,728.00

724.00

20.00 1,200.00

20.00 1,908.00

20.00 996.00

20.00 660.00

20.00 1,072.00

632.00

564.00

812.00

660.00

2,636.00

596.00

297.50

15.00 340.00

382.50

382.50

382.50

180.00

405.00

382.50
 297.50

510.00

239,866.50

Page 13 of 13