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Digestion

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0% found this document useful (0 votes)
3 views20 pages

Untitled Document

Digestion

Uploaded by

b7457570
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Digestion – How Our Body Processes Food

🌍 Introduction
Digestion is the process by which our body
breaks down the food we eat into smaller,
simpler forms that can be absorbed and
used for energy, growth, and repair.
Without digestion, the nutrients in food
such as carbohydrates, proteins, fats,
vitamins, and minerals would be too large
and complex for our body to use.
The digestive system is made up of different
organs, each playing a special role.
Together, they ensure that the food we eat
is transformed into useful fuel for our cells.

🏗️ The Human Digestive System


The digestive system is like a long tube with
special organs attached to it. It is divided
into two main parts:
1.​ Alimentary Canal (Digestive Tract):
Mouth, esophagus, stomach, small
intestine, large intestine, rectum, anus.​
2.​ Digestive Glands: Salivary glands,
liver, pancreas, gallbladder.​

🥖 The Process of Digestion – Step by Step


1️⃣ Mouth – The Beginning

●​ Digestion begins in the mouth.​

●​ Teeth chew and break food into


smaller pieces (mechanical digestion).​

●​ Saliva, produced by the salivary


glands, contains an enzyme called
amylase that breaks down starch into
sugar (chemical digestion).​

●​ The tongue mixes food with saliva and


pushes it into the throat, forming a
soft ball called a bolus.​

2️⃣ Esophagus – The Food Pipe

●​ The bolus travels down the esophagus


through a process called peristalsis
(wave-like muscular movements).​
●​ Peristalsis ensures that food reaches
the stomach even if we are lying down.​

3️⃣ Stomach – The Mixer

●​ The stomach is a muscular, J-shaped


organ.​

●​ It secretes gastric juice, which


contains:​

○​ Hydrochloric acid (HCl): kills


bacteria and creates an acidic
environment.​

○​ Pepsin (enzyme): begins the


digestion of proteins into smaller
chains.​

●​ The stomach churns food, mixing it


with gastric juice to form a semi-liquid
mixture called chyme.​

●​ Food stays here for 3–4 hours before


moving to the small intestine.​
4️⃣ Small Intestine – The Main Site of Digestion and Absorption

The small intestine is about 6 meters long


and divided into three parts: duodenum,
jejunum, ileum.
●​ Duodenum: Receives digestive juices
from the liver and pancreas.​

●​ Liver: Produces bile, stored in the


gallbladder. Bile breaks down fats into
tiny droplets (emulsification).​
●​ Pancreas: Produces pancreatic juice
containing:​

○​ Amylase (breaks starch → sugar)​

○​ Lipase (breaks fats → fatty acids


+ glycerol)​

○​ Trypsin (breaks proteins → amino


acids)​

●​ Jejunum & Ileum:​


○​ Final digestion occurs.​

○​ The inner walls have finger-like


projections called villi, which absorb
nutrients into the blood and lymph.​

Nutrients absorbed:
●​ Glucose (from carbohydrates) → for
energy.​

●​ Amino acids (from proteins) → for


growth and repair.​
●​ Fatty acids & glycerol (from fats) →
for energy storage and cell membranes.​

●​ Vitamins and minerals → for overall


health.​

5️⃣ Large Intestine – Absorbing Water

●​ The leftover material enters the large


intestine (about 1.5 meters long).​

●​ Its main role is to absorb water and


minerals, turning the remaining waste
into solid feces.​

●​ Helpful bacteria in the large intestine


produce vitamins like Vitamin K.​

6️⃣ Rectum and Anus – The End of the Journey

●​ The rectum stores feces until it is


removed from the body through the
anus in a process called egestion.​

🧪 Types of Digestion
●​ Mechanical Digestion: Physical
breakdown of food (chewing, churning
in stomach).​

●​ Chemical Digestion: Breaking down


food using enzymes and digestive juices.​

Both types work together to ensure


complete digestion.

⚙️ Importance of Digestion
Digestion is vital because it:
●​ Provides energy for daily activities.​

●​ Supplies building blocks for growth


and repair.​

●​ Maintains body functions and health.​

●​ Prevents malnutrition and weakness.​

🛑 Disorders of the Digestive System


The digestive system can face several
problems:
●​ Indigestion: Discomfort due to
overeating or eating too quickly.​

●​ Constipation: Difficulty in passing


stools due to lack of fiber or water.​

●​ Diarrhea: Watery stools, often caused


by infection.​

●​ Ulcers: Sores in the stomach lining


due to excess acid.​
●​ Lactose Intolerance: Inability to
digest milk sugar (lactose).​

●​ Gastroenteritis: Infection of the


stomach and intestines.​

🌱 Maintaining a Healthy Digestive System


To keep digestion smooth and healthy:
●​ Eat a balanced diet rich in fiber
(fruits, vegetables, whole grains).​
●​ Drink plenty of water.​

●​ Avoid junk food, oily, and overly spicy


meals.​

●​ Exercise regularly to keep the digestive


muscles active.​

●​ Eat meals at regular times.​

●​ Practice good hygiene to avoid


infections.​
🧠 Interesting Facts About Digestion
●​ The stomach produces about 2 liters
of gastric juice every day.​

●​ The small intestine, if stretched out,


would cover the length of a tennis court
due to villi.​

●​ Digestion of a full meal can take


between 24 to 72 hours.​
●​ The liver is the largest digestive gland
in the human body.​

●​ Without digestion, the body would not


be able to use even a single nutrient
from food.​

🌟 Conclusion
Digestion is a remarkable process that
sustains life. From the first bite of food in
the mouth to the release of waste through
the anus, each organ plays a crucial role.
The mouth begins the process, the stomach
breaks down food, the small intestine
absorbs nutrients, and the large intestine
conserves water.
Without digestion, the body would be
deprived of energy, growth, and strength.
A healthy digestive system is the
foundation of a healthy life. By eating
balanced meals, drinking water, exercising,
and avoiding harmful foods, we can protect
this vital system.
The digestive system is truly a wonder of
nature, silently working with every meal to
keep us alive and activ

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