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Paragraph Writing

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jaiprakashlee
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 Here are the contributions of M.S.

Swaminathan and Norman Borlaug to the


Green Revolution:
 M.S. Swaminathan's Contributions
 *Introduced high-yielding crop varieties*:
Swaminathan played a key role in
introducing high-yielding varieties of
wheat, particularly the Mexican variety
developed by Norman Borlaug, in India.
 *Modified crops for Indian soil*: He
collaborated with Borlaug to modify these
grains in laboratories to better suit Indian
soil, resulting in higher yields and
resistance to infestation.
 *Promoted sustainable agriculture*:
Swaminathan focused on achieving food
security for India and promoting
sustainable agriculture practices, including
the concept of an "Evergreen Revolution".
 *Advocated for food security*: He
advocated for an effective public
distribution system to ensure food grains
reach poor consumers.
 *Norman Borlaug's Contributions:*
 *Developed high-yielding wheat varieties*:
Borlaug developed dwarf, high-yielding
Mexican wheat varieties that were
resistant to disease and responsive to
fertilizers.
 *Introduced semi-dwarf wheat varieties*:
He introduced semi-dwarf wheat varieties
that increased wheat production and
helped countries like India become self-
sufficient in food production.
 Collaborated with M.S. Swaminathan:
Borlaug collaborated with Swaminathan to
introduce these varieties in India, leading
to a significant increase in wheat
production.
 *Nobel Peace Prize*: Borlaug's work
earned him the Nobel Peace Prize in 1970
for his contributions to global food
security.
 *Impact of their Contributions:*
 *Increased food production*: The Green
Revolution led to a significant increase in
food production, particularly wheat, in
India and other countries.
 *Food security*: Their work helped ensure
food security for millions of people,
reducing dependence on food imports and
improving the lives of countless
individuals.
 *Sustainable agriculture*: Swaminathan's
emphasis on sustainable agriculture
practices has inspired new generations of
agricultural scientists and policymakers to
prioritize environmental sustainability and
social equity.

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