UNIVERSITY OF AGRICULTURE MAKURDI, NIGERIA

COLLEGE OF FOOD TECHNOLOGY & HUMAN ECOLOGY

CHARLES C. ARIAHU, Public Analyst Private Mail Bag 2373
B.Sc. (ABU), M.Sc (IFE), Ph. D (IFE) Makurdi, Nigeria.
Telephones: 08036804789 Date: 21st August, 2025.
ANALYST’S CERTIFICATE
(In accordance with Institute of Public Analysts of Nigeria Decree No 100 of 1992)
Certificate No. 0100/25
The Managing Director.
Silver Bread,
Nayinawa Ward, Damaturu L.G.A.,
Yobe State, Nigeria.
I, Prof. C. C. Ariahu (FIPAN) Registered Number 0218 do hereby certify that on the 11th August,
2025, sample marked Silver Special Bread, Declared weight : 800 g , NAFDAC Reg. No.:
YO/052/B/DTR, MANCAP No.: FT-5844, MFG. : 10-08-2025, BB.: 24-08-2025 was submitted to me
by you as sample of special White Bread for analysis. The said sample while in the same condition as
received by me was analyzed/examined by me or under my direction.
My findings are stated hereunder:

S/No Parameter NIS 75 :2021 Test Result Remarks

Requirements
General Requirements
1. Crust appearance Brown – Golden Golden brown Conforms
2. Crust texture Soft Soft Conforms
3. Crumb Spongy with small Spongy with small pores Conforms
pores uniformly uniformly distributed and
distributed and with with thin cell walls. Splits
thin cell walls. Free and large holes absent
from non-porous mass,
splits and large holes
4. Discoloration Absent Absent Conforms
5. Taste Unobjectionable, free Pleasant and characteristic of Conforms
from bitterness and fresh well baked bread. No
yeasty flavor bitterness or yeasty flavor
6. Soot Shall be Absent Soot Absent Conforms
7. Salt lumps Shall be Absent Salt lumps Absent Conforms
8. Mold rope Shall be Absent Mould rope Absent Conforms
9. Filth/dirt Shall be Absent Filt/dirt Absent Conforms
10. Moldiness Shall be Absent Mouldiness Absent Conforms
11. Live Insects/ parts Shall be Absent Insects/insect parts Absent Conforms
Preservatives
12. Calcium or Sodium
Propionate (%) 0.3max 0.2 Conforms
13. Acetic or Lactic Acid (%) 0.04 max 0.03 Conforms
14. Vinegar 5-6% acid (%) 1.0 max 0.3 Conforms
15. Acid Calcium Phosphate 0.4 max 0.1 Conforms
(%)
16. Anti- Staling Agent (%) 0.4 max 0.2 Conforms
17. Sorbic Acid (%) 0.1 max 0.01 Conforms

Silver Special Bread (800 g loaf size): Analyst Certificate No.:0100/25

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Silver Special Bread (800 g loaf size): Analyst Certificate No.:0100/25

S/No Parameter NIS 75 :2021 Test Result Remarks

Requirements
Physico-chemical Properties
18. Specific volume (cm3/g) 2–6 5.3 Conforms
19. Declared Weight (g) ±2.5% tolerance 820 Conforms
20. Moisture (%m/m) 40.0 max 37.0 Conforms
21. Total solids (%) 60.0 min 63.0 Conforms
22. pH (aqueous extracts) 5.3 – 6.00 5.9 Conforms
23. Protein (%m/m) 10.0 min 11.8 Conforms
24. Ash content (%m/m) 0.6 max 0.42 Conforms
25. Acid insoluble Ash (%) 0.5 max 0.12 Conforms
26. Fat content (%) 2.0 max 1.4 Conforms
27. Saturated fat (%) 0.5 max 0.2 Conforms
28. Crude fiber (%) 0.5 max 0.3 Conforms
29. Carbohydrate (%) 48.0 min 49.1 Conforms
30. Energy (kcal/100g) 215 min 256.2 Conforms
31. Bromate Spot Test Negative Negative Conforms
Microbiological contaminants
32. Total viable count (cfu/g) 103 1.8x 102 Conforms
33. Coliform (cfu/g) Absent in 25g 0 Conforms
34. E. coli. (cfu/g) Absent in 25g 0 Conforms
35. Salmonella (cfu/g) 0 0 Conforms
36. Staphylococcus aureus Absent in 25g 0 Conforms
(cfu/g)
37. Yeast and Mould(cfu/g) 50 -100 max 52 (yeast cells) Conforms
Mycotoxins
38. Total Aflatoxin (ppb) 4 max 0 Conforms
39. Aflatoxin B1 (ppb) 2 max 0 Conforms
40. Aflatoxin B2 (ppb) 2 max 0 Conforms
41. Aflatoxin G1 (ppb) 2 max 0 Conforms
42. Aflatoxin G2 (ppb) 2 max 0 Conforms
Metallic contaminants
43. Arsenic (mg/kg) 0.1 max 0 Conforms
44. Lead (mg/kg) 0.1 max 0 Conforms
45. Tin (mg/kg) 50.0 max 8.8 Conforms
46. Cadmium (mg/kg) 0.03 max 0 Conforms
Pesticide Residues
47. Carbofuran (mg/kg) 0.20 max 0.00 Conforms
48. Cypermethrin (mg/kg) 0.20 max 0.00 Conforms
49 Primiphos-methy(mg/kg) 0.10 max 0.00 Conforms
50. Cypermethrin (mg/kg) 0.05 max 0.00 Conforms
51. Dichlorvos mg/kg) 2.0 max 0.00 Conforms
52. Endusufan (mg/kg) 0.05 max 0.00 Conforms
53. Permithrin (mg/kg) 0.05 max 0.00 Conforms
Hygiene
54. Filth/ Fecal matter Shall be Absent Absent Conforms
55. Live insects Shall be Absent Absent Conforms
56. Insect fragments/parts Shall be Absent Absent Conforms
57. Dirt/ Sand Shall be Absent Absent Conforms
58 Rodent / human hair Shall be Absent Absent Conforms

Silver Special Bread (800 g loaf size): Analyst Certificate No.:0100/25

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Silver Special Bread (800 g loaf size): Analyst Certificate No.:0100/25

S/No. Parameter NIS 75 :2021 Test Result Remarks

Requirements
Packaging
59. Wrapping Shall be factory wrapped Factory wrapped in clean Conforms
transparent polythene films
60. Labeling Particulars shall be Particulars are clearly and Conforms
clearly and indelibly indelibly marked on the
marked on each pack of outside of each wrapper with
bread on the outer side non-toxic and non-
of the wrapper, printing transferable ink.
shall be in non-toxic and
non- transferable ink
61. Name, Location and The name and factory Name and factory address of Conforms
Factory address address of Baker shall be Baker provided
indicated
62. Brand name & Brand name and Bran name and NAFDAC Conforms
identification NAFDAC No. number of product provided
/MANCAP Logo shall
be stated
63. Guarantee Production and Best Production and best before Conforms
before dates shall be dates not provided.
provided.
64. List of ingredients Ingredients in Descending order of Conforms
descending order of proportions indicated.
proportions shall be
listed
65. Weight( g or kg) Weight (g or kg) shall be Weight declared Conforms
provided
66. Batch/coding Batch or lot number shall Batch / lot number provided Conforms
be provided
67 Instructions Information on storage, Storage, handling and Conforms
handling and disposal of disposal of product/wrapper
products/ wrapper shall indicated.
be provided on label
CONCLUSION: The indices of quality are within the limits specified by the
NIS/SON 75:2021 standard for White Bread. .
As witness my hand this 21st day of August, 2025.

Name of Analyst: Signature & Date:

Silver Special Bread (800 g loaf size): Analyst Certificate No.:0100/25

3
UNIVERSITY OF AGRICULTURE MAKURDI, NIGERIA
COLLEGE OF FOOD TECHNOLOGY & HUMAN ECOLOGY
CHARLES C. ARIAHU, Public Analyst Private Mail Bag 2373
B.Sc. (ABU), M.Sc (IFE), Ph. D (IFE) Makurdi, Nigeria.
Telephones: 08036804789 Date: 21st August, 2025.
ANALYST’S CERTIFICATE
(In accordance with Institute of Public Analysts of Nigeria Decree No 100 of 1992)
Certificate No. 0101/25
The Managing Director.
A.A. Ultimate Bread,
No. 234, Masco Street, Potiskum,
Potiskum L.G.A., Yobe State
I, Prof. C. C. Ariahu (FIPAN) Registered Number 0218 do hereby certify that on the 11th August,
2025, sample marked A.A.Ultimate Buttered Bread, Declared weight : 750 g , NAFDAC Reg. No.:
KN/002B/FGE, MANCAP No.: -, MFG. : 9-08-2025, BB.: 23-08-2025 was submitted to me by you as
sample of special White Bread for analysis. The said sample while in the same condition as received by
me was analyzed/examined by me or under my direction.
My findings are stated hereunder:

S/No Parameter NIS 75 :2021 Test Result Remarks

Requirements
General Requirements
1. Crust appearance Brown – Golden Golden brown Conforms
2. Crust texture Soft Soft Conforms
3. Crumb Spongy with small Spongy with small pores Conforms
pores uniformly uniformly distributed and
distributed and with with thin cell walls. Splits
thin cell walls. Free and large holes absent
from non-porous mass,
splits and large holes
4. Discoloration Absent Absent Conforms
5. Taste Unobjectionable, free Pleasant and characteristic of Conforms
from bitterness and fresh well baked bread. No
yeasty flavor bitterness or yeasty flavor
6. Soot Shall be Absent Soot Absent Conforms
7. Salt lumps Shall be Absent Salt lumps Absent Conforms
8. Mold rope Shall be Absent Mould rope Absent Conforms
9. Filth/dirt Shall be Absent Filt/dirt Absent Conforms
10. Moldiness Shall be Absent Mouldiness Absent Conforms
11. Live Insects/ parts Shall be Absent Insects/insect parts Absent Conforms
Preservatives
12. Calcium or Sodium
Propionate (%) 0.3max 0.1 Conforms
13. Acetic or Lactic Acid (%) 0.04 max 0.01 Conforms
14. Vinegar 5-6% acid (%) 1.0 max 0.0 Conforms
15. Acid Calcium Phosphate 0.4 max 0.2 Conforms
(%)
16. Anti-Staling Agent (%) 0.4 max 0.3 Conforms
17. Sorbic Acid (%) 0.1 max 0.01 Conforms

A.A. Ultimate Buttered Bread (750 g loaf size): Analyst Certificate No.:0101/25

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A.A. Ultimate Buttered Bread (750 g loaf size): Analyst Certificate No.:0101/25

S/No Parameter NIS 75 :2021 Test Result Remarks

Requirements
Physico-chemical Properties
18. Specific volume (cm3/g) 2–6 5.5 Conforms
19. Declared Weight (g) ±2.5% tolerance 760 Conforms
20. Moisture (%m/m) 40.0 max 38.0 Conforms
21. Total solids (%) 60.0 min 62.0 Conforms
22. pH (aqueous extracts) 5.3 – 6.00 5.7 Conforms
23. Protein (%m/m) 10.0 min 11.2 Conforms
24. Ash content (%m/m) 0.6 max 0.44 Conforms
25. Acid insoluble Ash (%) 0.5 max 0.12 Conforms
26. Fat content (%) 2.0 max 1.5 Conforms
27. Saturated fat (%) 0.5 max 0.1 Conforms
28. Crude fiber (%) 0.5 max 0.3 Conforms
29. Carbohydrate (%) 48.0 min 48.8 Conforms
30. Energy (kcal/100g) 215 min 254 Conforms
31. Bromate Spot Test Negative Negative Conforms
Microbiological contaminants
32. Total viable count (cfu/g) 103 1.3x 102 Conforms
33. Coliform (cfu/g) Absent in 25g 0 Conforms
34. E. coli. (cfu/g) Absent in 25g 0 Conforms
35. Salmonella (cfu/g) 0 0 Conforms
36. Staphylococcus aureus Absent in 25g 0 Conforms
(cfu/g)
37. Yeast and Mould(cfu/g) 50 -100 max 58 (yeast cells) Conforms
Mycotoxins
38. Total Aflatoxin (ppb) 4 max 0 Conforms
39. Aflatoxin B1 (ppb) 2 max 0 Conforms
40. Aflatoxin B2 (ppb) 2 max 0 Conforms
41. Aflatoxin G1 (ppb) 2 max 0 Conforms
42. Aflatoxin G2 (ppb) 2 max 0 Conforms
Metallic contaminants
43. Arsenic (mg/kg) 0.1 max 0 Conforms
44. Lead (mg/kg) 0.1 max 0 Conforms
45. Tin (mg/kg) 50.0 max 8.3 Conforms
46. Cadmium (mg/kg) 0.03 max 0 Conforms
Pesticide Residues
47. Carbofuran (mg/kg) 0.20 max 0.00 Conforms
48. Cypermethrin (mg/kg) 0.20 max 0.00 Conforms
49 Primiphos-methy(mg/kg) 0.10 max 0.00 Conforms
50. Cypermethrin (mg/kg) 0.05 max 0.00 Conforms
51. Dichlorvos mg/kg) 2.0 max 0.00 Conforms
52. Endusufan (mg/kg) 0.05 max 0.00 Conforms
53. Permithrin (mg/kg) 0.05 max 0.00 Conforms
Hygiene
54. Filth/ Fecal matter Shall be Absent Absent Conforms
55. Live insects Shall be Absent Absent Conforms
56. Insect fragments/parts Shall be Absent Absent Conforms
57. Dirt/ Sand Shall be Absent Absent Conforms
58 Rodent / human hair Shall be Absent Absent Conforms

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A.A. Ultimate Buttered Bread (750 g loaf size): Analyst Certificate No.:0101/25

S/No. Parameter NIS 75 :2021 Test Result Remarks

Requirements
Packaging
59. Wrapping Shall be factory wrapped Factory wrapped in clean Conforms
transparent polythene films
60. Labeling Particulars shall be Particulars are clearly and Conforms
clearly and indelibly indelibly marked on the
marked on each pack of outside of each wrapper with
bread on the outer side non-toxic and non-
of the wrapper, printing transferable ink.
shall be in non-toxic and
non- transferable ink
61. Name, Location and The name and factory Name and factory address of Conforms
Factory address address of Baker shall be Baker provided
indicated
62. Brand name & Brand name and Bran name and NAFDAC Conforms
identification NAFDAC No. number of product provided
/MANCAP Logo shall
be stated
63. Guarantee Production and Best Production and best before Conforms
before dates shall be dates not provided.
provided.
64. List of ingredients Ingredients in Descending order of Conforms
descending order of proportions indicated.
proportions shall be
listed
65. Weight( g or kg) Weight (g or kg) shall be Weight declared Conforms
provided
66. Batch/coding Batch or lot number shall Batch / lot number provided Conforms
be provided
67 Instructions Information on storage, Storage, handling and Conforms
handling and disposal of disposal of product/wrapper
products/ wrapper shall indicated.
be provided on label
CONCLUSION: The indices of quality are within the limits specified by the
NIS/SON 75:2021 standard for White Bread. .
As witness my hand this 21st day of August, 2025.

Name of Analyst: Signature & Date:

A.A. Ultimate Buttered Bread (750 g loaf size): Analyst Certificate No.:0101/25

6
UNIVERSITY OF AGRICULTURE MAKURDI, NIGERIA
COLLEGE OF FOOD TECHNOLOGY & HUMAN ECOLOGY
CHARLES C. ARIAHU, Public Analyst Private Mail Bag 2373
B.Sc. (ABU), M.Sc (IFE), Ph. D (IFE) Makurdi, Nigeria.
Telephones: 08036804789 Date: 21st August, 2025.
ANALYST’S CERTIFICATE
(In accordance with Institute of Public Analysts of Nigeria Decree No 100 of 1992)
Certificate No. 0102/25
The Managing Director.
Sultan Bread,
Along Maini Road, Geldm L.G.A.,
Yobe State, Nigeria.
I, Prof. C. C. Ariahu (FIPAN) Registered Number 0218 do hereby certify that on the 11th August,
2025, sample marked Sultan Buttered Bread, Declared weight : 750 g , NAFDAC Reg. No.:
YO/0063/B/PKM, MANCAP No.: -, MFG. : 10-08-2025, BB.: 24-08-2025 was submitted to me by
you as sample of special White Bread for analysis. The said sample while in the same condition as
received by me was analyzed/examined by me or under my direction.
My findings are stated hereunder:

S/No Parameter NIS 75 :2021 Test Result Remarks

Requirements
General Requirements
1. Crust appearance Brown – Golden Golden brown Conforms
2. Crust texture Soft Soft Conforms
3. Crumb Spongy with small Spongy with small pores Conforms
pores uniformly uniformly distributed and
distributed and with with thin cell walls. Splits
thin cell walls. Free and large holes absent
from non-porous mass,
splits and large holes
4. Discoloration Absent Absent Conforms
5. Taste Unobjectionable, free Pleasant and characteristic of Conforms
from bitterness and fresh well baked bread. No
yeasty flavor bitterness or yeasty flavor
6. Soot Shall be Absent Soot Absent Conforms
7. Salt lumps Shall be Absent Salt lumps Absent Conforms
8. Mold rope Shall be Absent Mould rope Absent Conforms
9. Filth/dirt Shall be Absent Filt/dirt Absent Conforms
10. Moldiness Shall be Absent Mouldiness Absent Conforms
11. Live Insects/ parts Shall be Absent Insects/insect parts Absent Conforms
Preservatives
12. Calcium or Sodium
Propionate (%) 0.3max 0.2 Conforms
13. Acetic or Lactic Acid (%) 0.04 max 0.03 Conforms
14. Vinegar 5-6% acid (%) 1.0 max 0.0 Conforms
15. Acid Calcium Phosphate 0.4 max 0.1 Conforms
(%)
16. Anti-Staling Agent (%) 0.4 max 0.2 Conforms
17. Sorbic Acid (%) 0.1 max 0.01 Conforms

Sultan Buttered Bread (750 g loaf size): Analyst Certificate No.:0102/25

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Sultan Buttered Bread (750 g loaf size): Analyst Certificate No.:0102/25

S/No Parameter NIS 75 :2021 Test Result Remarks

Requirements
Physico-chemical Properties
18. Specific volume (cm3/g) 2–6 5.2 Conforms
19. Declared Weight (g) ±2.5% tolerance 755 Conforms
20. Moisture (%m/m) 40.0 max 37.5 Conforms
21. Total solids (%) 60.0 min 62.5 Conforms
22. pH (aqueous extracts) 5.3 – 6.00 5.8 Conforms
23. Protein (%m/m) 10.0 min 11.6 Conforms
24. Ash content (%m/m) 0.6 max 0.44 Conforms
25. Acid insoluble Ash (%) 0.5 max 0.11 Conforms
26. Fat content (%) 2.0 max 1.4 Conforms
27. Saturated fat (%) 0.5 max 0.2 Conforms
28. Crude fiber (%) 0.5 max 0.2 Conforms
29. Carbohydrate (%) 48.0 min 49.0 Conforms
30. Energy (kcal/100g) 215 min 255 Conforms
31. Bromate Spot Test Negative Negative Conforms
Microbiological contaminants
32. Total viable count (cfu/g) 103 1.6x 102 Conforms
33. Coliform (cfu/g) Absent in 25g 0 Conforms
34. E. coli. (cfu/g) Absent in 25g 0 Conforms
35. Salmonella (cfu/g) 0 0 Conforms
36. Staphylococcus aureus Absent in 25g 0 Conforms
(cfu/g)
37. Yeast and Mould(cfu/g) 50 -100 max 63 (yeast cells) Conforms
Mycotoxins
38. Total Aflatoxin (ppb) 4 max 0 Conforms
39. Aflatoxin B1 (ppb) 2 max 0 Conforms
40. Aflatoxin B2 (ppb) 2 max 0 Conforms
41. Aflatoxin G1 (ppb) 2 max 0 Conforms
42. Aflatoxin G2 (ppb) 2 max 0 Conforms
Metallic contaminants
43. Arsenic (mg/kg) 0.1 max 0 Conforms
44. Lead (mg/kg) 0.1 max 0 Conforms
45. Tin (mg/kg) 50.0 max 9.5 Conforms
46. Cadmium (mg/kg) 0.03 max 0 Conforms
Pesticide Residues
47. Carbofuran (mg/kg) 0.20 max 0.00 Conforms
48. Cypermethrin (mg/kg) 0.20 max 0.00 Conforms
49 Primiphos-methy(mg/kg) 0.10 max 0.00 Conforms
50. Cypermethrin (mg/kg) 0.05 max 0.00 Conforms
51. Dichlorvos mg/kg) 2.0 max 0.00 Conforms
52. Endusufan (mg/kg) 0.05 max 0.00 Conforms
53. Permithrin (mg/kg) 0.05 max 0.00 Conforms
Hygiene
54. Filth/ Fecal matter Shall be Absent Absent Conforms
55. Live insects Shall be Absent Absent Conforms
56. Insect fragments/parts Shall be Absent Absent Conforms
57. Dirt/ Sand Shall be Absent Absent Conforms
58 Rodent / human hair Shall be Absent Absent Conforms

Sultan Buttered Bread (750 g loaf size): Analyst Certificate No.:0102/25

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Sultan Buttered Bread (750 g loaf size): Analyst Certificate No.:0102/25

S/No. Parameter NIS 75 :2021 Test Result Remarks

Requirements
Packaging
59. Wrapping Shall be factory wrapped Factory wrapped in clean Conforms
transparent polythene films
60. Labeling Particulars shall be Particulars are clearly and Conforms
clearly and indelibly indelibly marked on the
marked on each pack of outside of each wrapper with
bread on the outer side non-toxic and non-
of the wrapper, printing transferable ink.
shall be in non-toxic and
non- transferable ink
61. Name, Location and The name and factory Name and factory address of Conforms
Factory address address of Baker shall be Baker provided
indicated
62. Brand name & Brand name and Bran name and NAFDAC Conforms
identification NAFDAC No. number of product provided
/MANCAP Logo shall
be stated
63. Guarantee Production and Best Production and best before Conforms
before dates shall be dates not provided.
provided.
64. List of ingredients Ingredients in Descending order of Conforms
descending order of proportions indicated.
proportions shall be
listed
65. Weight( g or kg) Weight (g or kg) shall be Weight declared Conforms
provided
66. Batch/coding Batch or lot number shall Batch / lot number provided Conforms
be provided
67 Instructions Information on storage, Storage, handling and Conforms
handling and disposal of disposal of product/wrapper
products/ wrapper shall indicated.
be provided on label
CONCLUSION: The indices of quality are within the limits specified by the
NIS/SON 75:2021 standard for White Bread. .
As witness my hand this 21st day of August, 2025.

Name of Analyst: Signature & Date:

Sultan Buttered Bread (750 g loaf size): Analyst Certificate No.:0102/25

9
UNIVERSITY OF AGRICULTURE MAKURDI, NIGERIA
COLLEGE OF FOOD TECHNOLOGY & HUMAN ECOLOGY
CHARLES C. ARIAHU, Public Analyst Private Mail Bag 2373
B.Sc. (ABU), M.Sc (IFE), Ph. D (IFE) Makurdi, Nigeria.
Telephones: 08036804789 Date: 26th August, 2025.
ANALYST’S CERTIFICATE
(In accordance with Institute of Public Analysts of Nigeria Decree No 100 of 1992)
Certificate No. 0103/25
The Managing Director.
Alkama General Merchants Nigeria Limited,
One Million Road, Beside Veterinary Clinic,
Nayinawa Ward, Damaturu,
Damaturu L.G.A., Yobe State.
I, Prof. C. C. Ariahu (FIPAN) Registered Number 0218 do hereby certify that on the 14th August,
2025, sample marked M. Imam Alkama Bread, Declared weight : 750 g , NAFDAC Reg. No.:
YO/0022B/ DTR, MANCAP No.: FT-5860, MFG. : 13-08-2025, BB.: 26-08-2025 was submitted to
me by you as sample of special White Bread for analysis. The said sample while in the same condition
as received by me was analyzed/examined by me or under my direction.
My findings are stated hereunder:

S/No Parameter NIS 75 :2021 Test Result Remarks

Requirements
General Requirements
1. Crust appearance Brown – Golden Golden brown Conforms
2. Crust texture Soft Soft Conforms
3. Crumb Spongy with small Spongy with small pores Conforms
pores uniformly uniformly distributed and
distributed and with with thin cell walls. Splits
thin cell walls. Free and large holes absent
from non-porous mass,
splits and large holes
4. Discoloration Absent Absent Conforms
5. Taste Unobjectionable, free Pleasant and characteristic of Conforms
from bitterness and fresh well baked bread. No
yeasty flavor bitterness or yeasty flavor
6. Soot Shall be Absent Soot Absent Conforms
7. Salt lumps Shall be Absent Salt lumps Absent Conforms
8. Mold rope Shall be Absent Mould rope Absent Conforms
9. Filth/dirt Shall be Absent Filt/dirt Absent Conforms
10. Moldiness Shall be Absent Mouldiness Absent Conforms
11. Live Insects/ parts Shall be Absent Insects/insect parts Absent Conforms
Preservatives
12. Calcium or Sodium
Propionate (%) 0.3max 0.1 Conforms
13. Acetic or Lactic Acid (%) 0.04 max 0.01 Conforms
14. Vinegar 5-6% acid (%) 1.0 max 0.1 Conforms
15. Acid Calcium Phosphate 0.4 max 0.1 Conforms
(%)
16. Anti-Staling Agent (%) 0.4 max 0.3 Conforms
17. Sorbic Acid (%) 0.1 max 0.01 Conforms

M.Imaam Alkama Bread (750 g loaf size): Analyst Certificate No.:0103/25

10
M.Imaam Alkama Bread (750 g loaf size): Analyst Certificate No.:0103/25

S/No Parameter NIS 75 :2021 Test Result Remarks

Requirements
Physico-chemical Properties
18. Specific volume (cm3/g) 2–6 5.5 Conforms
19. Declared Weight (g) ±2.5% tolerance 760 Conforms
20. Moisture (%m/m) 40.0 max 37.0 Conforms
21. Total solids (%) 60.0 min 63.0 Conforms
22. pH (aqueous extracts) 5.3 – 6.00 5.7 Conforms
23. Protein (%m/m) 10.0 min 10.8 Conforms
24. Ash content (%m/m) 0.6 max 0.46 Conforms
25. Acid insoluble Ash (%) 0.5 max 0.11 Conforms
26. Fat content (%) 2.0 max 1.5 Conforms
27. Saturated fat (%) 0.5 max 0.1 Conforms
28. Crude fiber (%) 0.5 max 0.3 Conforms
29. Carbohydrate (%) 48.0 min 49.9 Conforms
30. Energy (kcal/100g) 215 min 256.5 Conforms
31. Bromate Spot Test Negative Negative Conforms
Microbiological contaminants
32. Total viable count (cfu/g) 103 1.2 x 102 Conforms
33. Coliform (cfu/g) Absent in 25g 0 Conforms
34. E. coli. (cfu/g) Absent in 25g 0 Conforms
35. Salmonella (cfu/g) 0 0 Conforms
36. Staphylococcus aureus Absent in 25g 0 Conforms
(cfu/g)
37. Yeast and Mould(cfu/g) 50 -100 max 55 (yeast cells) Conforms
Mycotoxins
38. Total Aflatoxin (ppb) 4 max 0 Conforms
39. Aflatoxin B1 (ppb) 2 max 0 Conforms
40. Aflatoxin B2 (ppb) 2 max 0 Conforms
41. Aflatoxin G1 (ppb) 2 max 0 Conforms
42. Aflatoxin G2 (ppb) 2 max 0 Conforms
Metallic contaminants
43. Arsenic (mg/kg) 0.1 max 0 Conforms
44. Lead (mg/kg) 0.1 max 0 Conforms
45. Tin (mg/kg) 50.0 max 8.5 Conforms
46. Cadmium (mg/kg) 0.03 max 0 Conforms
Pesticide Residues
47. Carbofuran (mg/kg) 0.20 max 0.00 Conforms
48. Cypermethrin (mg/kg) 0.20 max 0.00 Conforms
49 Primiphos-methy(mg/kg) 0.10 max 0.00 Conforms
50. Cypermethrin (mg/kg) 0.05 max 0.00 Conforms
51. Dichlorvos mg/kg) 2.0 max 0.00 Conforms
52. Endusufan (mg/kg) 0.05 max 0.00 Conforms
53. Permithrin (mg/kg) 0.05 max 0.00 Conforms
Hygiene
54. Filth/ Fecal matter Shall be Absent Absent Conforms
55. Live insects Shall be Absent Absent Conforms
56. Insect fragments/parts Shall be Absent Absent Conforms
57. Dirt/ Sand Shall be Absent Absent Conforms
58 Rodent / human hair Shall be Absent Absent Conforms

M.Imaam Alkama Bread (750 g loaf size): Analyst Certificate No.:0103/25

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M.Imaam Alkama Bread (750 g loaf size): Analyst Certificate No.:0103/25

S/No. Parameter NIS 75 :2021 Test Result Remarks

Requirements
Packaging
59. Wrapping Shall be factory wrapped Factory wrapped in clean Conforms
transparent polythene films
60. Labeling Particulars shall be Particulars are clearly and Conforms
clearly and indelibly indelibly marked on the
marked on each pack of outside of each wrapper with
bread on the outer side non-toxic and non-
of the wrapper, printing transferable ink.
shall be in non-toxic and
non- transferable ink
61. Name, Location and The name and factory Name and factory address of Conforms
Factory address address of Baker shall be Baker provided
indicated
62. Brand name & Brand name and Bran name and NAFDAC Conforms
identification NAFDAC No. number of product provided
/MANCAP Logo shall
be stated
63. Guarantee Production and Best Production and best before Conforms
before dates shall be dates not provided.
provided.
64. List of ingredients Ingredients in Descending order of Conforms
descending order of proportions indicated.
proportions shall be
listed
65. Weight( g or kg) Weight (g or kg) shall be Weight declared Conforms
provided
66. Batch/coding Batch or lot number shall Batch / lot number provided Conforms
be provided
67 Instructions Information on storage, Storage, handling and Conforms
handling and disposal of disposal of product/wrapper
products/ wrapper shall indicated.
be provided on label
CONCLUSION: The indices of quality are within the limits specified by the
NIS/SON 75:2021 standard for White Bread. .
As witness my hand this 26th day of August, 2025.

Name of Analyst: Signature & Date:

M.Imaam Alkama Bread (750 g loaf size): Analyst Certificate No.:0103/25

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