Wine List 2025
Wine List 2025
I am delighted to be supplying the wines to The Plough. I hope you find the choice of wines
eclectic & interesting, & ultimately high quality, which is exactly what Martin & his team’s food
deserves. Jayne & Michael are great to work with as they get as excited as I do finding a new
interesting wine & have no preconceptions, this I hope ultimately rewards you the consumer.
Please choose with confidence. Happy eating & drinking.
Cheers!
Noel Young
www.nywines.co.uk
Contents
1. Wines & Fizz by the Glass
2. Fizz & Sherry
White- Crisp, dry & easy drinking
3. White – Soft, rounded & aromatic
White - Zesty, fresh, sauvignon style
4. White - Big, rich & full,
White – Half Bottles
5. Rose
Red - Light, juicy & easy drinking
6 Red – Rich but soft, medium weight
7. Red – Ripe, spicy, structured & full bodied
Red - Half Bottles
8 Sweet wines, sherry & port
9. Reserve List
Vegan - VG Vegetarian - V
FIZZ BY THE GLASS - 125ml/75cl Bottle
Prosecco, Frassinelli Conegliano –Valdobbiadene, Italy £8.80/ 39.00
Fresh, dry, appley; a perfect aperitif 11.5%
Gallimard Brut NV Champagne, Les Riceys, Southern Aube £15.00/ 74.95
Our house champagne, consistently excellent, made from 100% Pinot Noir well aged & rounded, citrus fruit
& biscuity finish 12%
ROSE
516 Wild House Rose 2024, South Africa 12.5% vg £5.60 / 7.90 / 14.25 / 28.50
Cranberry & red cherry flavours, naturally fermented bright fruit with crunch & texture. Easy drinking, food versatile
517 Chateau de Gairoird, Cote de Provence Rose 2023, France 13% £8.80 / 11.90 / 22.50 / 45.00
A classic, pale rose-gold rosé, delicate red fruits, rich red berry & white peach flavours, balanced by a fresh, moreish
acidity. A well balanced, vibrant Provence rosé. Organic
RED
508 Les Volets Pinot Noir, Haute Vallée de L’Aude, 2024, Roussillon 13% vg £5.75 / 8.20 / 14.75 / 29.50
Unoaked, pure refined elegance, fleshy raspberry fruits joined by fine tannin & juicy acidity
509 Adobe Reserva Organic Merlot 2023, Chile 13.5% vg £5.75 / 8.20 / 14.75 / 29.50
Juicy organic, ripe dark plum fruits, rich & fleshy with spice, a hint of toasty vanilla oak works with goats’ cheese
510 Zorgvilet 'Argentum' 2022, South Africa 14.5% v £6.30 / 9.00 / 16.50 / 33.00
Voluptuous blend of 50% merlot, cabernet sauvignon, cabernet franc, petit Verdot. Black fruited spicy blend from
Bordeaux specialist of Banghoek Valley, Great with anything grilled especially lamb
511 Herdade do Peso,'Trinca Bolotas' Alentejo, 2023, Portugal, 13.5% vg £6.60 / 9.90 / 17.50/ 35.00
Unoaked blend Touriga National, Aragonez, & Alicante Bouschet, full of bright juicy black fruits & plum flavours
512 Allegrini Valpolicella 2024, Italy 12.5% vg £8.50 /12.50 / 23.00 / 46.00
Crunchy lively cherry, berry fruit, a hint of black pepper, aromatic, food versatile, also delicious on its own
513 El Escocés Volante 'Manga del Brujo' Tinto 2021, Aragon, Spain 14.5% vg£9.00/12.50 /24.50 /49.00
Rhone blend from old vine Garnacha, black fruits, black pepper, smoky, complex, a long savoury herbal finish
514 Ad Hoc 'Middle of Everywhere' Shiraz 2023, Australia 14% £8.20 /11.80 / 22.00 / 44.00
Loads of ripe berry fruits, black & red, hints of plain chocolate, plum & Asian spices a creamy, peppery finish,
Everything in perfect harmony
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CHILLED DRY SHERRY BY GLASS or CARAFE 125ml / 300ml carafe
Valdespino Inocente Single Vineyard Fino 15% £9.50 / 28.50
Hildago La Gitana, Napoleon Amontillado 17.5% £11.00 / 33.00
Valdespino Deliciosa Manzanilla en Rama 17.5% £9.50 / 30.00 (375ml btl)
FIZZ Bottle
Prosecco, Frassinelli Conegliano –Valdobbiadene, Italy £39.00
Fresh, dry, appley; a perfect aperitif 11.5%
Lunetta Rose Spumante, Trentino, Italy £31.00
Light, dry, lovely summer drinking, delicate cherry & strawberry flavours, candy coloured, soft bubbles. 11.5%
Coates & Seely Rose, Hampshire, England £75.00
Rated as one of England’s greatest sparkling rose wines, good as an aperitif and with food 12%
Wiston Estate Brut NV Sussex, England £96.00
High quality, dry, fresh & citrussy, just a touch of nuttiness on the finish 12%
Gallimard Brut NV Champagne £74.95
Aged & rounded, good fruit, crisp acidity & a long biscuity finish…. great bubbles from Les Riceys
in the Southern Aube 12%
Gosset, Brut Excellence NV Champagne £120.00
The oldest known producer of wine in champagne, going back to 1584. A blend of Chardonnay & Pinot Noir
with Pinot Meunier and a high proportion of reserve wines from previous vintages. Versatile & food friendly,
even recommend drinking with red meat 12%
Gosset Grande Reserve Rose NV £180.00
Rose hip, redcurrant & peach, crisp, fresh, and wonderfully aromatic 12%
4 Weingut Hanewald Schwerdt Grau Burgunder (Pinot Gris) 2023 Pfalz, Germany £37.00
Dry & packed with lovely fresh stone fruits citrus & a gently creamy mid palate some spice on a fresh
finish not as rich as a classic Pinot Gris making it more food friendly 13% vg
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WHITE Big, rich & full Bottle
20 Selon Létang Viognier Pays d’Oc 2023, Languedoc, France £28.50
Ripe peach, apricot, & nectarines round, long textured mouth feel good with salads, grilled fish,
& asparagus 12% vg
21 Shadow Point Central Coast Chardonnay, San Benabe 2021, California £38.00
Saline over toasted hazelnut, stone fruit with gentle minerality, copes with creamier sauces 14% vg
34 Ca dei Frati Rosa dei Frati Lake Garda 2023, Lombardy, Italy £62.00
Stunning 'alternative' to the classic Provence. Think summer pudding on the nose & palate with cherry,
cream & a dash of acidity 12.5%
RED WINES
Most of our bottles of red are kept in a temperature-controlled cabinet which is set at 16
degrees centigrade if they are not kept in our cellar. Red wines ideally should be served
between 15 and 18 degrees centigrade depending on the style of wine. We are always happy
to chill or bring your wine up to room temperature if this is not to your taste, please just
ask.……...
45 Andrew Murray Syrah 'Tous les Jours' 2021/22, Santa Ynez Valley, California £60.00
California’s answer to terrific St Joseph. Dark berry fruits, lots of peppery herbs, smoked bacon,
ripe textured still complex 14.5% vg
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RED Rich but soft, medium weight Bottle
46 Adobe Organic Reserve Carménère, 2023, Chile £32.00
Hugely generous, deeply juicy perfumed black cherry, cassis just a hint of herb 13.5% vg
47 Rippa Dorii Ribera del Duero Tempranillo Roble 2023, Spain £38.00
Bright aromas of cassis, redcurrant & violet. The palate is ripe & full of forest fruits, toasty oak
& liquorice notes. It's big, voluptuous & has decent acidity which keeps the wine fresh & vibrant.
Great with grilled meats 14% vg
54 Ata Rangi Crimson Pinot Noir 2022, Martinborough, New Zealand £79.00
Complex notes of rose petal, blood orange, sandalwood, tamarind, & toasted rice are aromatically enticing,
while the flavours of cranberry, cinnamon & bergamot tea align with the soft, savoury notes of tobacco on
the palate. Well-structured, this is a beautifully food-friendly Pinot Noir 13.5% vg
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RED Ripe, spicy, structured & full bodied Bottle
58 Sottano Malbec 2022/23, Mendoza, Argentina £38.00
Deliciously fruity, ripe plums, raspberries with chocolate & vanilla, really great value, what’s not to like! 13.5%
60 Domaine La Font De Notre Dame Rasteau Cotes du Rhone 2020, France vg £42.00
Opulent blend from classic vineyards in the Southern Rhone. Grenache, Syrah, Mourvèdre & Cinsault.
Rich, voluptuous black berry & cherry fruit, a touch of chocolate, spices & herbs & a soft finish 14.5%
All bottles below are kept at cellar temperature, please allow time to prepare
64 'The Gentlemen' Teusner Wines Cabernet Sauvignon 2022, Barossa, Australia £57.00
Rich & beautifully structured, ripe blackcurrant & vanilla oak a hint of mint even. Fruit grown at high
altitude in the Eden Valley; distinctively Australian great with beef, lamb, venison. Ask to decant 14.5% vg
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SWEET WINE
Jean-Christophe Barbe, Chateau Laville Sauternes 2022, France (75ml/37.5cl) £13.00/ 65.00
Rich, intense still fresh on the palate. Classic, apricot, marmalade, & almonds. 13% vg
Daschbosch Old Vine Hanepoot 2017, South Africa (75ml/37.5cl) £7.75/ 39.00
Made from 100% Hanepoot (Muscat d'Alexandrie), which comes from vines that are over 120 years old.
Yields are tiny, but the small bunches carry grapes that are dense, concentrated and beautifully perfumed, aromas
of honey, orange blossom and fruitcake. The palate has intense flavours of sultanas, ripe candied citrus peel and
sweet mandarins. 17.5% vg
SWEET SHERRY
PORT
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Reserve Wine List
For a special occasion or just a self-indulgent treat, a small collection of excellent sought after
wines selected for us by Noel Young from Noel Young Wines in Cambridge. We have used a
‘cash markup’ which we hope will encourage you to drink these wines and there is an
informative and often fun note for each wine from Daniel Young to guide you.
We only stock one or two bottles of each wine in the cellar, please allow time to prepare
France
Bordeaux
Chateau Bonalgue Pomerol 2017 £96.00
The 9.41-hectare vineyard of Chateau Bonalgue is planted to 90% Merlot and 10% Cabernet Franc. The vines
are located just northeast of Libourne. The vineyard has a terroir of sand, gravel, & clay with bits of iron in the
soil. The vineyard, which is divided into 3 large parcels is planted to a vine density that ranges from 6,000 to
8,000 vines per hectare. The higher levels of vine density are found in the newer plantings. The vines are on
average, 25 years of age. To produce the wine of Chateau Bonalgue, vinification takes place in 13, temperature-
controlled, stainless-steel vats. Malolactic fermentation takes place in a combination of vats and French oak
barrels. Full-bodied, velvety & fleshy, it's layered & succulent, with melting tannins & a round, extroverted
profile. 14%
Burgundy – White
Domaine Gagey, Louis Jadot, Pernand-Vergelesses ‘Les Combottes’ 2018 £94.00
Stunning wine from this famous vineyard that sits just a few steps from the Grand Cru Corton-Charlemagne
vineyard. Utterly captivating, mature, white, Burgundy. Citrus fruits leading to stone fruits with a lovely nutty
creamy character & good acidity still. Long, complex & beautifully balanced, fabulous value compared to the
famous names in Burgundy! 13%
Rhone - White
Paul Jaboulet Aîné "La Mule Blanche" Crozes-Hermitage Blanc 2021 £88.00
Classic white Crozes-Hermitage from a single vineyard of 40-60-year-old vines. 100% Marsanne; aromatic nose
of white flowers, hawthorn, & acacia, with a delicate woody note. Supple & well-rounded with a harmonious
fresh finish.13.5%
Rhone - Red
Vieux Telegraphe Chateauneuf-du-Pape 'Piedlong' 2020 £102.00
Lovely mature Chateauneuf, this is not a powerhouse, more a full flavoured, perfumed, even quite elegant wine.
Grenache dominated, it’s still got plenty of body with sweet berry fruits, some dried herb & spice. 14.5%
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Italian – White
Isole e Olena Chardonnay Tuscany 2022 £98.00
The name ‘Isole e Olena’ came about in the 1950s when two adjoining estates, ‘Isole’ & ‘Olena’, were purchased
by the De Marchi family & combined to form one; After fermentation in barrel, the wine remained on the lees
in one third new oak barrels for approximately ten months. During the first six months the wine was stirred
occasionally, in the Burgundian style, to give more texture & complexity to the wine. Gold in colour, with an
inviting bouquet. Aromas are rich with notes of toasted almonds & butter. The palate shows great balance
between rich, ripe fruit, creamy brioche & complex minerality. The full-bodied mouth feel extends through the
long finish. 14%
Italian – Red
Isole e Olena 'Collecione Privata' Syrah Tuscany 2019 £130.00
A perfumed, silky wine that dazzles with finesse. Silky tannins wrap around a core of dark blue/purplish fruit,
lavender, spice, menthol, & liquorice. Vivid & finely sculpted, with tremendous length. Best decanted & served
with high quality red meat! 14.5%
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Argentina
Trapiche ‘Terroir Series’ Malbec, Finca Ambrosia Mendoza 2018/19 vg £86.00
From the sub-region of Tupungato in Mendoza comes this big, bold Malbec from super high-altitude vineyards
1307m above sea level. Deep red colour with ruby hues. Intense aromas of dark fruit with notes of smoke, mint,
spices, thyme, graphite, & liquorice. The palate is suitably robust, showing off a great density of plum & black
cherry, liquorice & meat too with spice & lots of chocolaty toasty oak. 14.5%
Australia
Henschke Johann’s Garden Grenache-Mataro-Shiraz, Barossa Valley 2019 vg £88.00
Named as a tribute to the early German Silesian pioneers of the Barossa, many of whom carried the first name of
Johann. Barossa growers traditionally referred to their vineyard as their ‘garden’, from the German Weingarten.
Their traditions & culture have survived to this day, including the winemaking techniques used in this Grenache-led
blend. It is produced from low-yielding, dry-farmed parcels of Grenache, Mataro & Shiraz. A combination of gnarly
old bush vines & trellised vines on limestone soils from selected Barossa Valley vineyards. Bright, lifted aromas of
redcurrant, rosehip & raspberry develop into concentrated baked plum pudding with spicy notes. The soft, luscious
palate is complemented by complex flavours of spiced berry compote, raspberry & red liquorice. An elegant style
with fine, velvety tannins & balanced acidity. 14.5%
Veritas Winery ‘Bulls Blood’ Shiraz, Mataro Pressings, Barossa Valley 2016 £85.00
A wine with a long history in Hungary dating back to the 1500s, the Binder family has been producing their
Australian expression of Bulls Blood for almost 50 years. It is a blend of two great varieties, Shiraz, & Mataro
(Mourvèdre). To give more intensity & complexity to the wine, it's made using the Mataro pressings from the fruit
taken from century old Mataro bush vines, grown on the estate just behind the winery. ‘Swaggeringly powerful',
'swaggeringly textured fruit', 'super rich and multi layered' - these are some descriptors enthusiastic Bulls Blood
drinkers have use for this blend. Such flavours & aromas as spicy juicy fruit, hints of chocolate & earthy characters
are prevalent in this wine. Certainly, one to enjoy with a long slow braise of lamb, venison or beef. 14%
New Zealand
Burn Cottage Central Otago Pinot Noir 2021 vg £94.00
This is a highly acclaimed small production Pinot Noir that is also grown & produced bio dynamically. The 2012
Burn Cottage shows aromas of blackberry & dark cherry with hints of exotic fruits & spice. Lovely notes of black
cherry, raspberry & spice, it is quite concentrated with lovely acidity & structured tannins. Best decanted to allow
the concentrated fruit to open up. Great with lamb. 14%
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