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Burger Kings C

The document provides a recipe for Burger King’s Chilli BBQ fries, detailing the preparation of three sauces: Chilli BBQ Sauce, Cheese Sauce, and Homemade Mustard Sauce. Each sauce includes a list of ingredients and step-by-step instructions for preparation. The final assembly involves cooking frozen fries, tossing them in the Chilli BBQ sauce, and drizzling with cheese and mustard sauces.

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siddhantjaiswal1000
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20 views2 pages

Burger Kings C

The document provides a recipe for Burger King’s Chilli BBQ fries, detailing the preparation of three sauces: Chilli BBQ Sauce, Cheese Sauce, and Homemade Mustard Sauce. Each sauce includes a list of ingredients and step-by-step instructions for preparation. The final assembly involves cooking frozen fries, tossing them in the Chilli BBQ sauce, and drizzling with cheese and mustard sauces.

Uploaded by

siddhantjaiswal1000
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
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Burger King’s Chilli BBQ fries

Here’s the breakdown:

1. Chilli BBQ Sauce (for tossing the fries)

Ingredients

3 tbsp tomato ketchup

1 tbsp BBQ sauce (store-bought or homemade)

1 tsp red chilli powder or paprika

½ tsp garlic powder (optional but makes it deeper)

1 tsp vinegar or lemon juice

½ tsp sugar or honey (for balance)

Steps

Mix everything in a small bowl.

Taste — adjust chilli for heat, honey for sweetness.

Warm slightly before using so it coats fries better.

2. Cheese Sauce (the creamy part on top)

Ingredients

2 tbsp butter

2 tbsp all-purpose flour (maida)

1 cup milk (room temp)

½–¾ cup grated processed cheese (Amul/Mother Dairy)

Pinch of salt

Pinch of black pepper

Optional: ¼ tsp mustard powder for extra zing

Steps

Melt butter in a pan, stir in flour, cook for 1 min (no browning).

Slowly add milk while whisking so no lumps.

Stir until thick, then add cheese and mix until melted.

Season and keep warm.

3. Homemade Mustard Sauce (Indian kitchen style)

Ingredients
2 tbsp yellow mustard seeds OR 1½ tbsp mustard powder

1–2 tbsp vinegar

½ tsp salt

½ tsp sugar

Water to grind (if using seeds)

Steps

If using seeds — soak in vinegar + water mix (50-50) for 1–2 hours, then grind
smooth.

Mix with salt and sugar.

For honey mustard — add 1–2 tsp honey and blend well.

Final Assembly

Cook your frozen fries till golden and crispy.

Toss them in your chilli BBQ sauce.

Drizzle cheese sauce generously on top.

Finish with a zig-zag of mustard sauce (plain or honey mustard).

Optional: sprinkle chopped spring onions or jalapeños.

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