APOLLO INGREDIENTS CORPORATION
GSTIN – 23GKRPS2548E1ZS / FSSAI License – 11422850000523 / IEC – GKRPS2548E
Email Us – apolloingredientsco@gmail.com / Contact Us – 9993517867
Ingredients For Chocolates –
1. Cocoa Powder – Natural, Mid - Alkalized, Highly - Alkalized.
A. PH Ranges – 5.5 – 8.6 (Natural to Alkalised)
B. Medium Fat Content – 10% - 12%
C. High Fat Content – 22% - 24%
D. Origin – Indonesia
2. Ethyl Vanillin – Flavouring Agents (FEMA / GRAS / FCC)
3. Vanillin – Flavouring Agents (FEMA / GRAS / FCC)
4. Soya Lecithin (Emulsifier) – GMO & Non - GMO
5. Sunflower Lecithin (Emulsifier) – Non - GMO
6. PGPR
7. TBHQ – Antioxidant.
8. Glazing Agents – Panned Candies & Chocolate Coating Application
A. Glazing Agents – Powder & Paste Form (Panned Candies - Sugar Coated)
B. Glazing Agents – Dispersion Form (Panned Candies – Chocolate Coated)
C. Precoating Agents – (Nuts Coating – Chocolate Coated)
9. Enzymes (Wafer Application) – Reduce Damages & Breakages during production &
transit. Gives an even texture & crispiness to wafer sheets, cones, rolls.
Ingredients For Consumer Cakes & Baked Goods –
1. WPC 80% (High Gel) – Egg Replacement
2. Xanthan Gum – Thickener, Emulsifier, Stabilizer
3. Ethyl Vanillin – Flavouring Agents (FEMA / GRAS / FCC)
4. Vanillin – Flavouring Agents (FEMA / GRAS / FCC)
5. Enzymes – To improve softness, texture, height of baked goods.
6. Emulsifiers –
A. Cake Gel
B. Dry
7. Refined Glycerine – Humectant & Sweetener
8. Tutti Frutti – Papaya Fruit Cut
9. Acetic Acid (Food Grade) – Preservative & PH Regulator
10. Potassium Sorbate – Preservative
11. Sorbic Acid – Preservative
12. Phosphates –
A. Sodium Aluminium Phosphate
B. Mono Calcium Phosphate
13. Lactose (Monohydrate) 200 Mesh – For Baking in wafers or wafers roll.
14. Caramel Colour – Powder & Liquid
15. Cocoa Powder – Natural, Mid Alkalized, Highly Alkalized.
A. PH Ranges – 5.5 – 8.6 (Natural to Alkalised)
B. Medium Fat Content – 10% - 12%
C. High Fat Content – 22% - 24%
D. Origin – Indonesia
Registered Address - 20, Kanya Kubj Nagar, Indore (M.P) – 452005. India.
Warehousing Facilities – Bhiwandi (M.H), Indore (M.P)
APOLLO INGREDIENTS CORPORATION
GSTIN – 23GKRPS2548E1ZS / FSSAI License – 11422850000523 / IEC – GKRPS2548E
Email Us – apolloingredientsco@gmail.com / Contact Us – 9993517867
Ingredients For Sugar Based Confectionery –
1. Citric Acid – Acidulant
A. Anhydrous – Hard Boiled Candies
B. Monohydrate – Jellies
2. Sodium Citrate – PH Regulator
3. Buffered Lactic Acid (Acidulants in Liquid Form) – For Deposited Candy Line
4. Propylene Glycol (USP) – Food Colour dilution & Soluble Coffee Powder dilution for
dosing pump in deposited candy production line.
5. LLP (IP) – Deposited candies line mould releasing agent.
6. Flavour Ingredients (Aromatic Chemicals) – For flavour development.
7. Vanillin – Flavouring Agents (FEMA / GRAS / FCC)
8. GMS (Powder & Flakes) – Palm Based Emulsifiers
9. DMG (Powder) - Palm Based Emulsifiers
Ingredients For Biscuits –
1. Ethyl Vanillin – Flavouring Agents (FEMA / GRAS / FCC)
2. Vanillin – Flavouring Agents (FEMA / GRAS / FCC)
3. Sodium Acid Pyrophosphate
4. Sodium Metabisulfite
5. Cocoa Powder (Alkalized) –
PH Range – 7.2 – 8.6
Fat Content – 10% - 12%
Origin - Indonesia
6. Orange Oil (Brazil) – Cold Pressed 1.2% Aldehyde, Folded – 5X, 10X
Ingredients For Beverage (Carbonated, Non – Carbonated, Alcoholic) –
1. Sweeteners –
A. Aspartame
B. Sucralose
C. Neotame
2. Xanthan Gum (200 Mesh) – Thickener & Stabilizer
3. Enzymes – For Alcohol (IMFL)
4. Caffeine (IP/USP) – For Carbonated Beverages
5. Sodium Benzoate – Preservative
6. Potassium Sorbate – Preservative
7. Sorbic Acid – Preservative
8. Potassium Metabisulphite – Preservative
9. Nisin – Natural Preservative
10. Ascorbic Acid – Vitamin “C”
11. Titanium Di Oxide – Natural white food colour for litchi beverage.
12. Citric Acid – Monohydrate (Mesh – 8/16 & 8/40)
13. Sodium Citrate
Registered Address - 20, Kanya Kubj Nagar, Indore (M.P) – 452005. India.
Warehousing Facilities – Bhiwandi (M.H), Indore (M.P)
APOLLO INGREDIENTS CORPORATION
GSTIN – 23GKRPS2548E1ZS / FSSAI License – 11422850000523 / IEC – GKRPS2548E
Email Us – apolloingredientsco@gmail.com / Contact Us – 9993517867
Ingredients For Dairy –
1. Xanthan Gum 200 Mesh (Food Grade) - Thickener
2. Sodium CMC (Food Grade) - Thickener
3. Cocoa Powder – Natural, Mid - Alkalized, Highly - Alkalized.
E. PH Ranges – 5.5 – 8.6 (Natural to Alkalised)
F. Medium Fat Content – 10% - 12%
G. High Fat Content – 22% - 24%
H. Origin – Indonesia
4. Citric Acid – Acidulant
A. Monohydrate – Ice Candies, Paneer Preparations
5. Vanillin (Nature Identical Flavouring Agent)
6. Potassium Sorbate – Preservative
10. Enzymes (Cone Application) – Reduce Damages & Breakages during production &
transit. Gives an even texture & crispiness to Cones.
11. Guar Gum (Stabilizer)
12. Carrageenan (Stabilizer)
13. Food Colours (Synthetic)
14. GMS (Emulsifier)
15. Tutti Frutti
16. Glucono Delta Lactone – Paneer Preparations
Ingredients For Sauces, Mayo & Seasonings –
1. Xanthan Gum 200 Mesh (Food Grade) – Thickener
2. WPC 80% (High Gelling)
3. Modified Starches
4. I+G – Flavour Enhancer
5. Yeast Extract – Flavour Enhancer
6. Mono Sodium Glutamate
7. Citric Acid (Anhydrous) – Acidulants
8. Sodium Benzoate - Preservative
9. BHA - Antioxidant
10. Oleoresins – Capsicum, Paprika
Ingredients For Incense Sticks –
1. Vanillin – Aromatic Ingredient
2. Ethyl Vanillin – Aromatic Ingredient
3. Sodium Benzoate – Preservative
4. Benzoic Acid - Preservative
5. Essential Oils
Registered Address - 20, Kanya Kubj Nagar, Indore (M.P) – 452005. India.
Warehousing Facilities – Bhiwandi (M.H), Indore (M.P)
APOLLO INGREDIENTS CORPORATION
GSTIN – 23GKRPS2548E1ZS / FSSAI License – 11422850000523 / IEC – GKRPS2548E
Email Us – apolloingredientsco@gmail.com / Contact Us – 9993517867
Ingredients For Flavours & Fragrance Industry –
1. Essential Oil
2. Aromatic Chemicals
3. Solvents – Petro
Ingredients For Tobacco Industry –
1. Ethyl Vanillin
2. Vanillin
3. Triacetin
4. Propylene Glycol
Ingredients For Breads, Pizza Base, Rusk, Biscuits –
1. Instant Dry Yeast
2. Bread Improvers - Concentrate
3. Enzymes
4. Ammonium Bi Carbonate – Leavening Agent
5. SAPP – Leavening Agent
6. Vital Wheat Gluten
7. Vanillin
8. Soya Flour
9. Ascorbic Acid
10. Distilled Monoglycerides
Registered Address - 20, Kanya Kubj Nagar, Indore (M.P) – 452005. India.
Warehousing Facilities – Bhiwandi (M.H), Indore (M.P)
