NAING TUN AUNG

WORK EXPERIENCE
Rixos Al Mairid Ras Al Khaimah
Commis-1 (Pastry)
(Apr-25~Present)

-Create and decorate a variety of cakes in accordance with pastry

kitchen standards and presentation guidelines.
-Assist in the preparation of pastries, desserts, baked goods, and plated
sweets, following established recipes and quality standards.
-Accurately follow directions from senior chefs regarding recipes, portion
control, and plating techniques.
PROFILE -Maintain cleanliness, organization, and hygiene in the pastry section,
Experienced baker and pastry chef including workstations and storage areas.
skilled in operating equipment, -Operate pastry equipment such as mixers, ovens, and other baking
crafting pastries and breads, and tools safely and efficiently.
wedding cake decoration. Expertise in -Support stock rotation and ensure proper storage of ingredients in line
food presentation, hygiene, and with food safety and hygiene regulations.
safety standards, with proven ability to -Assist in the production and setup of pastry items for à la carte service,
manage multiple tasks in fast-paced buffets, banquets, and other food service operations.
environments. Committed to -Handle daily for the pastry section to ensure smooth and timely kitchen
continuous learning and maintaining operations.
excellence in 5-star hotel settings, -Promptly report any concerns related to food quality, equipment
emphasizing customer satisfaction malfunctions, or safety hazards to the appropriate personnel.
and adaptability in bakery operations.
Poli Dubai
DATE OF BIRTH Commis- 1 (Pastry and Bakery)
(Aug 24~Apr 25)
5-3-1994
- Conduct thorough inspections of supplies, equipment, and work
areas to ensure compliance with established quality and safety
standards.
BIRTHPLACE - Making homemade ice-cream utilizing fresh ingredients to
Yangon create high-quality, flavorful products.
- -Well-experience in using variety of equipment and handle well
- -Experienced in preparing a wide range of baked goods,
RELIGION including bread, pastries, cakes, cookies, tarts, and desserts
- -Proficient in following and adapting recipes to meet specific
Christian requirements, including dietary restrictions or customer
preferences.
- -Demonstrated expertise in measuring, scaling, and mixing
NATIONALITY ingredients with precision to ensure consistency in product
Myanmar quality.
- Skilled in dough handling techniques, including mixing, proofing,
shaping, and baking, to produce premium bakery items.
MARITAL STATUS - -Strong understanding of hygiene and food safety standards,
ensuring cleanliness and organization in all work areas.
Single
 - -Flexible and adaptable in supporting various aspects of pastry
and bakery operations, including assisting in large-scale
production for events or catering orders.
ADDRESS - -Continuously enhancing knowledge and techniques in pastry
and bakery arts through hands-on practice and professional
Rixos Al Mairid Ras Al Khaimah’s Staff development.
Accommodation - Team-oriented with the ability to collaborate effectively with
kitchen staff, contributing to a positive and productive work
CONTACT environment.
050 282 6102
Wyndham Grand Yangon Hotel
Commis- 3 (Pastry and Bakery)
WHATAPPS NUMBER (Dec 23~ July 24)
- Proficient in operating a variety of bakery equipment, including
(+971) 583015465
ovens, mixers, dough sheeters, and more.
- Diligently inspect supplies, equipment, and work areas to ensure
EMAIL
compliance with established standards.
naingtunaung194@gmail.com
- Possess extensive knowledge of mixing, shaping, proofing, and
baking bread, as well as creating a diverse range of pastries and
desserts.
- Familiar with various baking ingredients, including different types
of flour, sugars, chocolate, fruits, and flavorings.
- Capable of accurately measuring and scaling ingredients for
recipes to maintain consistency and quality.
- Well-versed in hygiene and safety standards within a bakery
environment.
- Skilled in the art of food presentation and the creation of
decorative food displays.
- Experienced in cake preparation and proficient in wedding cake
decoration techniques.
- Efficiently manage time and coordinate the preparation of
multiple items with varying cooking times.
- Successfully handling various events, such as breakfast and
dinner buffets, ensuring a smooth and enjoyable experience for
guests.
- Prepare and present pastry and bakery items for events with
meticulous attention to detail.
- Develop and expand knowledge of pastry and bakery through
dedicated study and practice.
- Flexible and willing to perform any additional tasks as required to
support bakery operations.

Rose Garden Hotel Yangon

Commis- 3 (Pastry and Bakery)
(Dec 22~Sep 23)

- Perform routine checks on oven and chiller equipment to ensure

functionality and safety.
- Skillfully prepare and shape dough for various bakery products.
- Demonstrate expertise in food presentation techniques and the
creation of decorative food displays.
- Assist senior pastry chef in bakery and pastry tasks as directed.
- Prepare ingredients and operate kitchen equipment for pastry
and baking processes, including scooping ice cream.
- Proficient in cake preparation and adept at handling wedding
cake decoration.
- Prepare and present pastry and bakery items for events with
attention to detail and presentation.
- Coordinate and oversee the presentation of the Breakfast Buffet
to ensure guest satisfaction.
 - Conduct regular inspections of supplies, equipment, and work
areas to maintain compliance with established standards.
- Follow and enforce sanitation practices to uphold cleanliness
and hygiene standards.
- Engage in continuous learning and development to expand
knowledge of pastry and bakery techniques.
- Flexible in performing additional tasks as required to support
bakery operations.

Pullman Yangon Centrepoint Hotel

Commis-3 (Pastry & Bakery)
(May 2021~Nov 2022)
- Gained valuable experience working under the guidance of a
professional pastry and bakery chef in a prestigious 5-star hotel
environment.
- Conducted routine checks on oven and chiller equipment to
ensure proper functioning and adherence to safety standards.
- Initiated daily bakery operations by opening early in the morning,
which included mixing dough and preparing fillings for pastry
items.
- Assisted the senior pastry chef in various bakery tasks as required.
- Skillfully prepared and shaped dough to meet quality standards
and recipe specifications.
- Managed ingredient preparation and effectively operated
baking and other kitchen equipment to support bakery
production.
- Demonstrated proficiency in handling and utilizing pastry
equipment to achieve desired results.
- Invested time and effort into studying and expanding my
knowledge of pastry and bakery techniques to enhance my skill
set.
- Adapted to perform additional tasks as needed to contribute to
the smooth operation of the bakery.

EDUCATION
Second Year (Theology)
Passed the Matriculation Exam

Certificates

- Certificate of Bakery and Pastry Course from MARITIME AND HOSPITAL

ACAMEDY
- Certificate of Competence (KMD Computer Training Centre)
- Certificate of English Learning Course from Richard English Language
Training Center

KEY SKILLS AND CHARACTERISTICS

• Ability to work individually and team.

• Excellent Listener
• Team Building
• Friendly, courteous, and service-oriented
• Poised under pressure.
• Interest in learning new things and in implementation
• High motivation
• Energetic and attractive performance
• Excellent follow-up skills
ACTIVITIES AND INTERESTS
Listening Music
Playing Guitar
Learning New

Referral Names
Name : Ko Yan Naing Htun
Work : Former Pullman Yangon Centrepoint Hotel
Position: Former Assistant Pastry Chef at Pullman Yangon Centrepoint
Hotel
Contact: 09797589091
Email : yannainghtoon@gmail.com

Name : Ko Ye Yint Kyaw

Work : Former Rose Garden Hotel Yangon
Position: Former Pastry Sous Chef at Rose Garden Hotel Yangon
Contact: 09420173362
Email : yeyinty2k@gmail.com

Name : Ko Tin Aung Lwin

Work : Wyndham Grand Yangon Hotel
Position: Chef De Partie
Contact: 09264849925
Email : taltin49@gmail.com