À LA CARTE MENU
CEVICHE 20 € TRADITIONAL DALMATIAN- ROOSTER
sea bass, prawns, red onion gel, orange pulp, spring TINGULET 28 €
onion, olive powder, dalmatian ‘krusta’ (1, 9) mini gnocchi, slow cooked rooster tingul, crusty
onion, Pecorino Romano espuma (1, 8)
ADRIATIC TUNA TARTARE 19 €
red onion gel, caper and lemon jam, aioli, lemon LOBSTER 38 €
and aceto balsamico pearls (1, 8, 9) homemade black cuttlefish linguine, tomato sauce,
garlic, parsley, black olive powder (1, 6, 12)
SMOKED BEEF 17 €
roasted beef rump steak, mustard, honey and
whiskey sauce, Pecorino Romano espuma, crispy
onion, red onion gel (1, 8)
PRIME WHITE FISH FILLET 35 €
STEAK TARTARE 21 € daily catch of fish, potato purée with garlic and
butter, homemade focaccia (1, 8) parsley, shrimp bisque, mussels, black olive powder
(6, 8, 12)
FISH SOUP (6, 12) 8€ PRIME BLUE FISH FILLET 32 €
BEETROOT GAZPACHO 8€ daily catch of fish, cauliflower purée, beluga lentils
smoked yogurt, croutons (1, 8) with cherry tomatoes, capers and olives, cod
fritters, black olive powder (1, 8, 9, 12)
CROATIAN TRADITIONAL BUZARA 25 € TRADITIONAL DALMATIAN- GREGADA 65 €
tomato sauce, mussels, prawns, homemade (for two)
‘pljukanci’, lobster and shrimp bisque, olive daily catch of fish, traditional way of cooking (6,12)
powder, oil flavored with garlic and parsley (1, 6, 12)
SALT BAKED FISH (kg) 100 €
SMOKED SEAFOOD RISOTTO 24 € sea bass (12)
tomato sauce, mussels, prawns, cheese ice cream
(8, 6, 12)
STRIPLOIN STEAK 40 €
BLACK RISOTTO 23 € premium striploin steak from Argentina, wet aged
slow cooked cuttlefish, broad bean cream, for 31 days; World steak challenge gold winner
marinated broad beans in honey and lemon, crispy 2022
broad bean skin (8)
BEEFSTEAK 42 €
PACCHERI WITH LAMB 22 € potato purée, carrot cream, demi glace sauce, crispy
slow cooked lamb with lamb jus, Pecorino Romano onion (1, 8)
espuma (1, 8, 9) RIB-EYE STEAK (300g) 43 €
croatian beef
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À LA CARTE MENU
RACK OF LAMB 39 €
new potatoes, carrot cream, dalmatian ‘krusta’, POTATO CREAM with black truffle (8) 7€
spring onion (1, 8) TRIPLE COOKED WEDGES POTATO 6€
TRIPLE COOKED WEDGES POTATO 8€
VEAL RACK (100g) 12 € with caesar sauce, crispy bacon, Grana Padano (8)
BAKED NEW POTATOES 7€
with dalmatian spices, cherry tomatoes, garlic,
rosemary
PASTA STRACCIATELLA 20 € BUTTERED RICE (8) 6€
tomato sauce, homemade basil pesto, stracciatella SAUTÉED VEGETABLES (8) 8€
di burrata (1, 8, 9)
PASTA SALSA 19 €
tomato sauce, homemade basil pesto (1) CHEESE CHARCUTERIE (for two) 18 €
hard cow cheese aged 48 months, hard sheep milk
CHEF’S HUMMUS 13 € cheese, Brie, homemade fig spread, homemade
homemade hummus spread with beetroot and caper and lemon jam, dried tomatoes, white grapes
refreshing lime; nuts, dried fruits, homemade (8, 9)
focaccia (1, 4, 9) TIRAMISU (1, 8) 10 €
PANNA COTTA (1, 8) 8€
GLUTEN FREE CHOCOLATE CAKE (8, 9) 10 €
CAESAR SALAD 18 € LEMON SORBETTO 8€
romaine lettuce, chicken marinated in mustard and homemade ice cream and champagne (1, 8, 9, 10)
Grana Padano, crispy bacon, croutons, cherry
tomatoes, infused smoked paprika oil (1, 5, 8, 12)
ADRIATIC TUNA SALAD 19 €
sashimi tuna, cherry tomatoes, capers, mixed salad,
radish, lemon and honey dressing, toasted sesame, Allergen guide
aceto balsamico (4, 9) 1- gluten, 2- sulphur dioxide, 3- celery, 4- sesame seeds, 5-
mustard, 6- shellfish, 7- lupin, 8- lactose, 9- nuts, 10-
soybeans, 11- peanuts, 12- fish, 13- eggs
GOAT CHEESE SALAD 16 €
mixed salad, cold roasted beets, toasted walnut,
goat cheese, pear, honey and lemon dressing,
croutons (8, 9)
SEASONAL SALAD 6€
MEDITERRANEAN SALAD 8€
arugula, cherry tomatoes, Grana Padano (8)
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