Alpesh Munjani

J.S.Ayurveda Mahavidyalaya

SADHARANA RASAS

NAME SYNONYMS TYPES PROPERTIES SHODHANA MAARANA DOSE/ANUPANA INDICATIONS IMPORTANT FORMULATIONS

Kampillaka Phala rajaha, Rakta PLANT 25-30feet Ishtika Churna Sama Swedana by Haritaki rasa or 4-6Ratis General In Krimi (1.5 karsha, with Kamlpillaka malahara
(Mellotus- churnaka, Rechaka, height,leafs oval Saha Chandarika Kanaji - 3-6Masha Rechana guda) Krimi ghatani gutika
Philippinenses) Karkasa, Lohitanga, shape with sharp Rechaka Triphaladi ghrita, Indu ghrita,
Rochana, Raktanga, end, Small greyish- Saurastra deshotpanna With Madhu, hot In Anaha (1/2 g., with Patoladi churna
Chandra, Vireki, Rakta red flower & fruit. Water Bhaskara lavana) Mahakalka& GaganaGarbh rasa
Gauri Pashana Shankha-Visha/Musha, Acc to AP Sweta & Snigdha guna Swedana by, Lajjalu rasa, 1-4 mg. Swasa, Kushtha, Pandu, Malla vati, Kalanala rasa,
(Vitreous Arsenic) Daru-Musha/Mocha, Pitta Kapha vata hara Nimbu swrasa (3hrs.) Mardana, By 1 Rati Death. Slipada, Jwara, Kshaya, Malla sindura
Malla, Mallaka, Vikata, Acc to RRS Pitta, Rasa bandhopayogi Meghanada swarasa/Chaga Chakarika, Milk+Ghee+Tankan Amavata, Hradaya Samirapannaga
Phenasma, Sambala, Vikata & Hatachurnak Rasa bala vardhaka ksheera/ Mamsa rasa (1day) 7puta +karvellakarasa daurbalya, Vrichika Chandeswara rasa
Vikata, Hatachurnaka Acc to RT Sweta, Karvella swarasa (6hrs.) (Antidote) damsa, Phiranga roga Suchika bharana bhasma
Rakta, Pitta, Krishna
Navasara Navya Kshara, Nrusara, Acc to AP Snigdha, Sukshma, 1p. Asuddha navsadara + 3p. 2-8 Rati Phuppusa roga Sweta parpati, Shankhadrava,
(Ammonium Chloride) Narasara, Kittasara, Krutrima, Akrutrima Laghu, Tikshna, water, Dissolve, FiIter, Mild - Udara Dravaka rasa, Suvarna vanga,
Narasadara, Chullika Acc to Accurance Pachana, Sarana, heat till water evoparation. With Jala Adhmana, Ajirna Raja vallabha rasa, Rohitakadya
lavana, Vida lavana Khanija, Vanasapatija Tridoshaghna, Dipana Jatharagni dipana churna
Kaparda Varatika, Varati, Varata, RRS Varatika&Varata Katu rasa, Ushna virya, Swedana by, Nimbu Kamla Fire till red-hot 2 Rati Grahani, Karnapurana, AgniKumara-Lokanada rasa
(Courie shell) Chara, Charachara, Varna Pitta, Sweta, Dipana, Netrya, Parada Drava/ Kanji/ Kulutha kashaya/ Fine powder Agnimandhya, Kasa, Bhaskara-Kapardaka rasa
Balakridanaka Dusara jaranopyogi, Vrushya Amla varga dravya. (3hrs.) Filter by cloth With Jala Sula,Sphota, Rakta-pitta Pradarantaka loha

Agnijara Agnija, Sindhu pravala, - Tridoshaghna It is naturally purified in - ¼ to ½ Rati Dhanurvata & Vatarogas Bruhadt vata chintamani rasa
(Ambergris) AgniGarbha,Agniniryasa Rasa Virya-Dipana- Alkaline sea water. With Madhu, Pakshaghata Dhatri rasayana,Jaharmohar
Agnijwala, Tundamaya Jarana Ghrita, Makvasana Vajikarana vati, Vadavanala rasa
Giri Sindura Shuskashona, Sindura, - Tridoshaghna, Rasa Nimbu swarasa bhavana, heat - For external use Visharpa, Sidma, Vrana Sinduradi lepa
(Redoxide of Mercury) Raktarenuhu,Mangalya, bandhana dravaya, till water evaporation, then Ropana- Shodhana, Gandhakadya malahara
Nagagarbha Netrya, Twachya Tandulodaka Bhavana & heat Netraroga, Padasphutan Gairikadya malahara

Hingula Mlechha, Rakta, Acc. to AP Japa kusuma varna 1.Adraka / Nimbu / Lakucha Mardana with ½ to 1 Rati Dipana-Pachana Mrutyunjaya rasa
(Cinnabar) Suranga, chitranga, Charmara- Adhama Manohara swarupa swarasa 7 Bhavana AdrakaSwarasa Rashayana-Vajikarana Ananda bhairava rasa
Ranjana, Sukatunda, Sukatunda- madyma Bharapurna Bhallatakabija With Nagara, Gandhaka jaranopyogi, Hinguleshwar rasa
Hamsapada, Daradha, Hamsapada- Uttama Tridoshaghna 2.Mashi dugdha Bhavana, LavangChurna Dalchini, Tejopatra Kasa, Swasa, Yakshma, Nityananda rasa
Rasasthana, Snigdha, Sadarasa, then 7 time Mardana with Amla And Ghrita, Jwara, Aamatisara Kanaka sundara rasa
Rasodbhava, Churna Ushna virya, Madhura varga dravya. Chakrika, mild Mruta
parada vipaka. heat for 3hrs.

Mrudarasringa Mrudhara srungaka Acc. to AP Guru, Shita virya, Make Powder form, Mardana 125-500mg. (Intr.) Pama-Kandu nashaka 1p. Mrudharasringa + 2p. Boric
(Litharge) Vodara srungaka 1. Pitta, Pandu Keshya, Vatakapha with jala for 15days. - Bhanga sandhana kara acid, Mardana and apply on
Murdhashaka 2. Sadal, Nirdala hara, kesh-ranjaka, 100g. with 25g. Upadamsha hara Phiranga vrana.
Seesa garbham/satvam Vrana-ropaka, Parada tankana (External) Phiranga roga
bandhaka, Twachya
 Alpesh Munjani
J.S.Ayurveda Mahavidyalaya