CRTM:
*CUSTOMER NAME: (Company Name)
CONTACT DETAILS (Registered Address)
ADDRESS 1:
ADDRESS 2:
ADDRESS 3:
ADDRESS 4:
PINCODE:
CITY:
STATE:
PHONE NUMBER:
CONTACT PERSON
NAME:
DESIGNATION:
*EMAIL:
*PHONE:
DECISION MAKER (Proprietor/Director/Partner/CEO) details
NAME:
DESIGNATION:
EMAIL:
PHONE:
OFFICIAL EMAIL (Soft Copy of Bill will be sent on this email):
*WEBSITE:
*LEGAL ENTITY (Proprietorship/ Partnership/ Pvt Ltd):
*COMPANY PAN NO:
TAN NO:
Shipments Booking (Vendor/Warehouse) address
CUSTOMER NAME:
Address 1:
Address 2:
Address 3:
Address 4:
PINCODE:
CITY:
STATE:
PHONE NUMBER:
Rasberrii
ONTACT DETAILS (Registered Address)
B-56
Sangam Apts
Sector 9
Rohini
110085
New Delhi
Delhi
9810459515 {*Please fill the blue high-lighted
CONTACT PERSON
Gomteshwwar Jaiin
Proprietor
rasberriedesigns@gmail.com
9205012864
MAKER (Proprietor/Director/Partner/CEO) details
Gomteshwwar Jaiin
Proprietor
rasberriedesigns@gmail.com
9205012864
rasberriedesigns@gmail.com
www.rasberrii.com
Proprietorship
AWCPJ2000M
ents Booking (Vendor/Warehouse) address
Rasberrii
L-84, 3rd floor
kabir mandie gali
phase 2, vijay vihar
sector 4, rohini
110085
New Delhi
Delhi
9205012864
e fill the blue high-lighted cells in current sheet and next sheet}
QUERIES REMARKS FROM SHIPPER/CLIENT/SELLER
Name of Customer:
Portal/Website Name
Ecommerce type: Market Place/Inventory
Date of starting business
Cash On Delivery : Pre Paid percentage ratio
Overall Shipments Per day for dispatch
Shipments to handover to Ecom Express per day
Pick -up point - Single or multiple
Cash on Delivery Required
Do you have any existing account with us: Code
What is the Product?
Weight of shipment : ( min To max ) & Average Weight
Value of shipment : ( min To max ) & Average Value
Who are the other logistic partners
Security amount to be collected
Customer Remittance Transfer Advise Master:
Customer Name
PAN No.
Customer's Account Name
Account Type
Account Number
Bank Name
Bank Branch
Branch Town/City
RTGS/NEFT/IFSC Code
Transfer Advise to be sent to (name)
Designation
Email ID
Mobile No
