Barber Book
Barber Book
BEAUTY KNOWLEDGE
THEHAIR
TYPE OFHAIR
Barber school Sava Peasant
Beauty Knowledge
HAIR COLOR
The pigments responsible for the color of thehairthey are the melanin, which are
produced by the melanocytes of the matrix
VISAGISM.
Machine (walh).
a) Trimmer (detailer.hero)
b) Clipper (legend)
2) Cutting scissors and thinning scissors.
Combs
4) Razor with Gillette
Cutting cover.
water sprayer.
cool care
2 small brushes
9) Talcum
Hair dryer.
11) gloves and nasal mask
shaving gel
13) thick and thin boot
14) hair gel or pomade
15) a multipurpose
NOTE: These are the essential materials for the application of the
knowledge of barbering as techniques advance and improve
From the cut, this list may increase.
MAIN TOOLS.
The most important tools that we must master.
needs are: razor, scissors, and machine.
With the right hand, it is held.the machineand it is placed in the index on the
comb to secure it and the thumb over the casing and the rest of the fingers on
below; this position is for the base and the crown.
Barber School SAVA FARMER
BEAUTY KNOWLEDGE
2)The machineit is placed opposite the first position and is placed the
pinky finger on the comb to secure and the thumb on the case and the
rest of the fingers underneath; this position is for the top, in the
In the case of whirlpools, the machine runs counter to the whirlpool.
In this part, the length of the cut is decided, which will always be greater than
the base, at the top is always cut at a 90º angle of the
scalp, so as not to generate a different effect.
To erase the parting, comb the hair from the top to one side.
first and the comb is placed in the opposite way, the cut will be executed in shape
either crosswise or otherwise the scissors with a slight inclination of 45º,
to give hair a fall and matches with the base at the top and cuts
the leftover strands.
4) Define the contour: around the sideburns, behind the ears, the neck
You can mark with the tip of the scissors using the comb and then...
clean with a knife.
Barber School SAVA PAOR
BEAUTY KNOWLEDGE
Classic cut
Machine.
it is cut with themachine ucomb the hair from the ear upwards with comb No. 2
approximately 4 to 5 fingers. Subsequently, it is measured 2 fingers above
the ear on the right and left side and at the back 3 fingers later
it is cut with the machine using comb No. 1 from bottom to top to the desired length
indicated by the entire base from one side to the other..
3) And then with the machine using comb No. 1 and ½ the line is erased.
from 1 to 2
If the line of 1 and 2 still persists after having taken both steps.
we will proceed to
Comb 1 lever to step 4
Comb 1 lever to step 3
5) And consecutively with the machine using comb No. 2 and ½, it is erased the
line from 2 to 3.
6) Define the outline: in the area of the sideburns, behind the ears, the neck
mark it and then clean iton knife
NOTE: after using the trimmer we can use the number 0.5 guard.
or a number minus ½ finger all around the sideburns, nape, and sides of
the head
NOTE: According to the client's requirements, the dimensions of the combs for
this type of machine cut can vary, but this is the
basic foundation for performing any type of machine cutting.
NOTE: when passing the machine over the client's hair, we must pass
the machine always in the shape of a spoon, a crucial base to be able to
blur or eliminate the lines
NOTE: These are the first cuts that you should learn to get started in
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