UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, DC 20460

OFFICE OF CHEMICAL SAFETY

AND POLLUTION PREVENTION
February 10, 2021

Jamie Venable
Authorized Representative
The Clorox Company
c/o PS&RC; P.O. Box 493
Pleasanton, CA94566-0803

Subject; Notification per PRN 98-10 - Changes to marketing claims and additional minor
changes
Product Name: CLOROX BLEACH
EPA Registration Number: 5813-1
Application Date; March 3, 2020
Action Case Number/Decision Number: 562746

Dear Ms. Venable:

The Agency is in receipt of your Application for Pesticide Notification under Pesticide Registration
Notice (PRN) 98-10 for the above referenced product. The Antimicrobials Division (AD) has conducted a
review of this request for its applicability under PRN 98-10 and finds that the action requested falls within
the scope of PRN 98-10.

The label submitted with the application has been stamped “Notification” and will be placed in our
records.

Should you wish to add/retain a reference to the company’s website on your label, then please be aware
that the website becomes labeling under the Federal Insecticide Fungicide and Rodenticide Act and is
subject to review by the Agency. If the website is false or misleading, the product would be misbranded
and unlawful to sell or distribute under FIFRA section 12(a)(1)(E). 40 CFR 156.10(a)(5) lists examples of
statements EPA may consider false or misleading. In addition, regardless of whether a website is
referenced on your product’s label, claims made on the website may not substantially differ from those
claims approved through the registration process. Therefore, should the Agency find or if it is brought to
our attention that a website contains false or misleading statements or claims substantially differing from
the EPA approved registration, the website will be referred to the EPA’s Office of Enforcement and
Assurance.

If you have any questions, you may contact Melanie Bolden at (703)347-0165 or via email at
Bolden.Melanie@epa.gov.

Warm Regards,

Demson Fuller, Product Manager 32

Antimicrobials Division (751 OP)
Regulatory Management Branch I
Office of Pesticide Programs

Notification Label Acceptable v.20150821

Label identification NOTIFICATION
5813-1
Clorox® Bleach, EPA Reg. No. 5813-1 lhe npplicanr h-a^ ccrriHcd ihat na
changes, i»rhcr than chose rewjfCed Ln-
the A};irnc\' have been made the
R1895192 labeling- Ihe Agency acLncrwletlges
tlrs nodficatinn br krtci daiedi
10:50 3/2/20 02/10/2021

Formatting notes (applicable for all claims)

Now[!] -and/or- New[ly][!] -and/or- lmproved[!] may be added anywhere to a claim and will only be used for the first 6 months of product on
shelf.
Optional text may be placed anywhere on the label -and/or- container.
Bold, italicized{e)(X is information for the reader and is not part of the label.
{Bracketed information is optional text.)
All footnotes are on the last page, unless they are part of EPA’s mandated text.
The word “and” may be substituted with Plural words may be used in their singular form or singular words may be used
in their plural form unless otherwise specified in 40 CFR.
All directions may be written in numbered form or in paragraph form.
All use surfaces and/or use sites on the label may be listed in conjunction with an image of the use surface and/or use site.
UndorlinodHighlighted text is new. Strike-through (text) means removed.

Clorox® Bleach
KEEP OUT OF REACH OF CHILDREN ACTIVE INGREDIENT:
SODIUM HYPOCHLORITE ... 5.25%
WARNING: See back panel for additional precautionary labeling. OTHER INGREDIENTS: 94.75%
TOTAL: 100.00%

Contains No Phosphorus
(Yields -or- contains 5% available chlorine)

NET CONTENTS

5813-1, Pagel of36

PRECAUTIONARY STATEMENTS
Hazards to humans and domestic animals.

WARNING:
Causes substantial but temporary eye injury. Harmful if absorbed through skin. Do not get in eyes, on skin, or on clothing. Harmful if
swallowed. Wear protective eyewear (goggles, face shield or safety glasses). Wash thoroughly with soap and water after handling and before
eating, drinking or using tobacco. Remove and wash contaminated clothing before reuse.

FIRST AID: Call a poison control center or doctor immediately for treatment advice. IF IN EYES: Hold eye open and rinse slowly and gently
with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. IF ON SKIN OR
CLOTHING: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. IF SWALLOWED: Call a poison
control center or doctor immediately for treatment advice. Have person sip a glassful of water if able to swallow. Do not induce vomiting
unless told to do so by a poison control center or doctor. Do not give anything by mouth to an unconscious person. Call a poison control
center or doctor immediately for further treatment advice. Have the product container or label with you when calling a poison control center
or doctor, or going for treatment. Clorox Information Line: 1-800-292-2200.

Physical and chemical hazards:

This product contains a strong oxidizer. Flush drains before and after use. Do not use or mix with other [household] chemicals, such as toilet
bowl cleaners, rust removers, acid or ammonia containing products. To do so will release hazardous gases. Prolonged contact with metal
may cause pitting or discoloration

For containers 5 gallons and greater:

ENVIRONMENTAL HAZARDS: This product is toxic to fish, aquatic invertebrates, oysters and shrimp. Do not discharge effluent containing
this product into lakes, streams, ponds, estuaries, oceans or other public waters unless in accordance with the requirements of a National
Pollutant Discharge Elimination System (NPDES) permit and the permitting authority has been notified in writing prior to discharge. Do not
discharge effluent containing this product to sewer systems without previously notifying the local sewage treatment plant authority. For
guidance contact your State Water Board or Regional Office of the EPA.

[For containers less than 5 gallons:]

ENVIRONMENTAL HAZARDS: This product is toxic to fish, aquatic invertebrates, oysters and shrimp.

5813-1, Page 2 of 36
 Company Information

SATISFACTION GUARANTEED
Satisfaction Guaranteed! At Clorox, we have prided ourselves in making consistent quality bleach for [nearly] -or- over 100 years, and we
are dedicated to ensuring your total satisfaction with our product. If you are not completely satisfied, please call the number below.

CLOROX CUSTOMER ASSISTANCE (800) 292-2200

Laundry/Household Cleaning Questions? The experts at Clorox are standing by to answer any of your laundry or household cleaning
questions.

Questions or Comments? -or- SUGGESTIONS? fVisit -or- Check [out] our website at) www.clorox[laundry].com [for more information]
[on Clorox®] [cleaning -fand/ior- disinfecting tips] or call toll free -or- Please call 800-227-1860 -or- (800) -or- (787) 641-4943
(in Puerto Rico) or write us at: Clorox Consumer Services, P.O. Box 24305, Oakland, CA 94623.
A list of this For more [products -and/or- ingredients] information, is available at www.CloroxGSn.com visit www.lngredientslnside.com
-or- www.smartlabel.org.

For a Spanish translation of product directions -or- instructions -or- information, visit www.clorox.com.

Clorox is a registered trademark of The Clorox Company. Bottle shape is a registered trademark of The Clorox Company.
Mfd. for &©S04OXXXXThe Clorox Company, 1221 Broadway, Oakland, CA 94612 [and Dist. by &©XXXX Clorox Commercial Company,
{bracketed text for Puerto Rico oniyj [Ave. Chardon, #350, Torre Chardon, Suite 320,f San Juan, PR 00918],
Made in U.S.A, -or- Made in Puerto Rico Printed in U.S.A, -or- Printed in Puerto Rico
EPA Reg. No. 5813-1 EPA Est. No. 5813-G i

Beginning of batch code indicates Est. No.

Alternate language For Puerto Rico only.

EPA Est. No. 5813-PR-1ft i [This product]
for Puerto Rico only: Language similar to the following is needed if more then one EPA Est. No. listed above
Actual EPA Est. No. in code above or below.

Covered under one or more of the following

WtS: Patents: www.thecloroxcompany.com/patents

Optional Graphics

I
3o BOX
PAPER
Empty &
Replace Cap
[ Empty & Replace Cap 1

iow2recycle.info
L r j BOTTLE
w5
PAPER 3* how2recycle.info
BOX Is* -Of-
PLASTIC
BOTTLE

5813-1, Page 3 of 36
CLOROX* Bleach
DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner inconsistent with its labeling.

Amount of Amount
Instructions
this product water
FOR SANITIZING
Work Surfaces 1 Tbsp 1 Gal[lon] Wash, rinse, wipe surface area with bleach solution for at least 1
min[ute], let air dry.
Dishes, Glassware, Utensils 1 Tbsp 1 Gal[lonl Wash and rinse. After washing, soak for at least 1 min[ute] in bleach
solution, drain and air dry.
Refrigerators, Freezers 1 Tbsp 1 Gal[lon] Wash, rinse, wipe surface area with bleach solution for at least 1
min[ute], let air dry.
Mops”, Brushes”, Spongoe, and 3/4 Cup 1 Gal[lon] Pre-wash items, then soak them in bleach solution for at least 1
Brooms” fiags (6 [fl] oz) min[ute]. Rinse well and air dry.

FOR DISINFECTING
Floors, Walls, Vinyl, Tiles 3/4 Cup 1 Gal[lon] Pre-wash surface, mop or wipe with bleach solution. Allow solution to
(6 [fl] oz) contact surface for at least 10 min[utes]. Rinse well and air dry.
Bathtubs, Showers and Kitchen 3/4 Cup 1 Gal[lonl Pre-wash surface[. and] Wipe with bleach solution. Allow solution to
Sinks (6 [fl] oz) contact surface for at least 10 min[utes]. Rinse well and air dry.
Laundry 1 Cup Standard Use 1 1/2 cups bleach for extra large washers -or- heavily soiled loads.
Washer Use a detergent.

FOR DEODORIZING
Garbage Cans 3/4 Cup 1 Gal[lon] After washing and rinsing, brush inside with bleach solution. Let drain.
(6 [fl] oz)
Drains 1 Cup Flush drains. Pour into drain. Flush with hot water.

FOR BLEACHING/WHITENING
Wooden Surfaces 3/4 Cup 1 Gal[lon] Apply for [at least] 2 min[utes], rinse.
(6 [fl] oz)

FOR M0LD[ J [AND] MILDEW [AND STAIN] REMOVAL

All Surfaces 3/4 Cup 1 Gal[lon] Add bleach to [powdered] detergent solution. Apply, let stand 10
(6 [fl] oz) min[utes]. Wipe and rinse.

One Tablespoon -or-1 Tbsp of this product in a gal[Ion] of water is equivalent to 200 parts per million (ppm) available chlorine. [DO NOT use
this product full strength for cleaning surfaces. Always dilute strictly in accordance with the directions. For prolonged use, wear gloves.]

The following is only for products with medical devices listed on the labek
This product is not to be used as a terminal sterilant/high level disinfectant on any surface or instrument that (1) is introduced directly
into the human body, either into or in contact with the bloodstream or normally sterile areas of the body, or (2) contacts intact mucous
membranes but which does not ordinarily penetrate the blood barrier or otherwise enter normally sterile areas of the body. This product
may be used to preclean or decontaminate critical or semi-critical medical devices prior to sterilization or high level disinfection.

5813-1, Page 4 of 36
 [DO NOT use this product full strength for cleaning surfaces.
Always dilute strictly in accordance with the directions. For prolonged use, wear gloves.]

Household [HintH-or- Use} Household [HintH-or- Use}

Flower Pots and Planters Sanitize Pet’s Food and Water Bowls
Cleaning flower containers helps To sanitize pet food containers, wash
prevent the transfer of molds and bowls with detergent and rinse. Fill bowls
diseases from old plants to new ones. with a solution of 1 Tablespoon -or- Tbsp
Wash and [thoroughly] rinse pots and of this product per gal [Ion] of water. Let
planters. Soak 10 min[utes] in a solution of 3/4 cup of this stand 1 min[ute], drain and air dry.
product to one -or-1 gal[lon] of water, then rinse.

Household [HintH-or- Use} Household [HinlH-or- Use}

Keep Wading Pools Sanitary Removing Mold and Mildew
This product is excellent for chlorinating [Mold and mildew in the bathroom
wading pools. As a general rule, use can be removed easily and effectively
1/8 cup per 100 gal [Ions] of water. For using this product.] Simply wipe down
example, an 8-f[oo]t diameter pool surfaces using a solution of 3/4 cup of this product to each
holding 1 foot of water would require 1/2 cup of this product. gal[lon] of warm water. Keep surface wet 10 min[utes]; then
To chlorinate, mix required amount of bleach with 2 gal [Ions] rinse thoroughly and wipe dry. Repeat, if necessary, on heav­
of water and scatter over surface of empty pool. Fill remainder ily soiled surfaces, -or- Add [3/4 cup] bleach to [powdered]
of pool with water. Empty small pools daily. Stabilized pools detergent solution [per gal[lon] of water]. Apply, let stand for
should maintain a residual of 1:9 to 1.5 ppm available chlorine. 10 min[utes]. Wipe and rinse.
Test the pH, available chlorine residual and alkalinity of the
water frequently with appropriate test kits. Frequency of
water treatment will depend upon temperature and number of Household fHintH-or- Use}
swimmers. Use [a] pool test strips to ensure that the ppm level Christmas Trees Fresher Longer &
is between 1 and 4 ppm. To prolong the life of a fresh cut tree,
instead of using plain water in the tree
Household {Hint}-}-or- Use} Stand bowl, use a solution of 2
Removing Patio Moss teaspoons -or- tsp of this product, 1/2
and Mildew Stains gal[lon] hot water, 1 cup corn syrup and 1/8 cup powdered
Patio moss and mildew stains can be chelated iron (available from local nurseries).
unsightly, slippery and dangerous. Hose
patio to remove loose debris. Then use
this product to remove moss and mildew stains by washing
the area with a solution of 3/4 cup of this product to 1 gal [Ion]
of water. Reapply the solution as needed to keep the area wet
for at least 2 min[utes]. Brush as needed to remove moss and
then rinse thoroughly.
[Do not use on painted wood.]

5813-1, Page 5 of 36
Household tHintH-or- Use] Household fHintH-or- Use]
Sanitize and Remove Stains Deodorizing Cat’s Litter Box
from Kitchenware Unpleasant cat box odors can be
Tough stains can be removed from eliminated when this product is used
dinnerware, dishes, plastic and glassware to kill odor-causing germs. Wash litter
with this product. Plus, this product box with sudsy water and rinse. Then
cleans and sanitizes. Wash items; then rinse, and soak for wipe with a solution of 3/4 cup of this product per gal [Ion]
1 min[ute] in a solution of 1 Tablespoon -or- Tbsp of this of water. Let solution stand 2 min[utes] before rinsing
product to each gal [Ion] of water. Then drain and air dry. thoroughly.

Household fHintH-or- Use] Household {HintH-or- Use]

Eliminating Garbage Can Odors Keep Cut Flowers Fresh Longer
This product can deodorize and sanitize Fresh cut flowers will stay beautiful
your garbage cans by eliminating the longer if you add 1/4 teaspoon -or- tsp of
bacteria that cause odors. Wash garbage this product to each quart of cold water.
cans with soapy water and rinse. Then This product can also be used to remove
to deodorize and sanitize, swish a solution of 3/4 cup of this flower vase stains and odors. Wash the vase thoroughly and
product per gal [Ion] of water over the inside of the can. Let the then fill with a solution of 3/4 cup bleach to one -or-1 gal [Ion]
solution stand 2 min[utes] before rinsing. water. Let stand 5 min[utes] before rinsing.

Household fHintH-or- Use] Household [Hint] [ or U3c]

Removing Exterior Mold Sonitizc Wooden Cutting Boards
Mold [growing] on washable and colorfast 1) Wash, wipe or rinse items with
exterior surfaces of your home, like detergent and water.
siding, tile roofs, brick, stucco and patio 2) Apply sanitizing solution of 3
stone, can be easily removed using this tablespoons of this produot per gallon
product. First, hose surfaces to remove loose soil. Then apply a of water.
solution of 3/4 cup of this product per 1 gal [Ion] of water to wet 3) Lot stand 2 minutes.
surfaces. Reapply the solution as needed to keep the area wet 4) Rinse all surfaoos with a solution of 1 tablespoon of this
for at least 10 min[utes]. Rinse thoroughly to remove residue. produot per gallon of water.
[Avoid applying solution in direct sunlight or to unfinished 5) Do not rinse or soak equipment overnight.
wood.] Rinse quickly and thoroughly if solution comes in
contact with aluminum window frames or gutters since metal
corrosion may occur.

Household fHintH-or- Use] Household fHintH-or- Use]

Eliminating Refrigerator Odors Sanitizing Baby Items
This product kills odor causing bacteria Baby bottles, nipples and dishes can be
and leaves your refrigerator smelling easily sanitized using this product. Soak
fresh and clean. Use it inside and out. washed items for 1 min[ute] in a solution
Wash surfaces with a solution of 3/4 cup of 1 Tablespoon -or- Tbsp of this product
of this product per gal [Ion] of water. Let stand 2 min[utes]. per gal [Ion] of water. Pour solution through nipples; then drain.
Rinse and then air dry interior surfaces a few min[utes]
before replacing food.

5813-1, Page 6 of 36
Household tHint}-E-or- Use} Household [Hint] [ or Use]
Kitchen and Bathroom Sanitizing Kitchon Cloths
Clean, disinfect and deodorize sinks, This product can help you deodorize and
countertops, bathtubs, showers, floors, sanitize dishcloths and synthetic sponges
vinyl and tile. while cleaning your sink at the same
1) Wash, wipe or rinse items with water. time. Fill sink with a gallon of water. Add
2) Apply disinfecting solution of 3/4 cup of this product per 3/4 cup of this product. Soak kitchen cloths in solution for [at
gal[lon] of water. least] 2 minutes, then rinse sink and cloths. Allow to air dry.
3) Let stand 10 min[utes] before rinsing.
4) Rinse thoroughly and air dry.

Household [Hint] [-or- Use] Household tHint}-E-or- Use}

Recharge Instructions for HaloSource® Toilet Bowls
[Treated] Products in Sink Disinfect and deodorize your toilet.
[To Recharge [the] antimicrohial 1) Flush toilet.
properties:] 2) Pour 1 cup of this product into bowl.
Fill sink with a gallon of water. Add 3/4 cup of this product. 3) Brush entire bowl, including rim, with
Soak HaloSource® [treated] products in solution for [at least] a scrub brush or mop.
2 minutes, then rinse products and sink. Allow to air dry. 4) Let stand 10 min[utes] before flushing again.

Household tHintH-or- Use} Household [Hint] [-or- Use]

Disinfecting Bahy Furniture and Washer -or- Recharge Instructions
Nonporous Toys tor HaloSource™ [Treated] Products: ”
Painted and enameled cribs, changing Before Use: Wash in a [normal] laundry­
tables and high chairs, plastic mattress load with 1 cup of this product to activate
covers and bumpers, and washable [the] antimicrobial power. Laundry
colorfast nonporous toys are disinfected quickly and easily detergent [and fabric softener] may be added [to the load]. Dry
with this product. Plus, this product kills 99.9% of all common in [the] dryer or air dry.
household germs, including those that cause odors. This To Clean and Recharge [the] Antimicrohial Properties: Wash-
product leaves baby’s room clean and fresh smelling. Disinfect in a [normal] laundry load with detergent [and fabric softener]
with a solution of 3/4 cup of this product in one -or-1 gal [Ion] and 1 cup of this product. Dry in [the] dryer or air dry. Launder
of water. Let stand 10 min[utes]. Rinse and [air] dry. HaloSource™ [treated] products when visibly soiled and/or ■
odor develops and/or during your regular laundry routine?

Household fHint}-E-or- Use} Household fHintH-or- Use}

Cold & Flu Spring Cleaning
[[To] PreverrtReduce the Spread^ of Cold & Flu Viruses^ [[For] Eliminating Bacteria that Cause Household Odors:]
-or- [To] Kill [the] Flu Virustesr^ [on Hard, Nonporous Sanitize and deodorize common household items, such as
Surfaces]:] sinks, garbage cans, and refrigerators by eliminating the
This product kills 99.9% of all common household germs bacteria that cause odors.
Sinks:
areas and children’s items. Disinfect cribs, high chairs, and Wash, wipe or rinse items with water. Apply solution of 3/4
washable colorfast nonporous toys quickly and easily with cup of this product per gal [Ion] of water. Let stand 2 min[utes]
this product: before rinsing. Rinse thoroughly and air dry.
Wash, wipe or rinse items with water, Garbage cans:
-or- Prewash items[.] [then] disinfect with a solution of Wash garbage cans with soapy water and rinse. Swish a
3/4 cup of this product per gal[lon] of water. Let stand 10 solution of 3/4 cup of this product per gal [Ion] of water over
min[utes]. Rinse thoroughly and air dry. the inside of the can. Let the solution stand 2 min[utes] before
rinsing.
Refrigerators:
Wash surfaces with a solution of 3/4 cup of this product
per gal[lon] of soapy water. Let stand 2 min[utes]. Rinse
thoroughly and then air dry interior surfaces a few minutes
before replacing food.

5813-1, Page 7 of 36
 Household Hints -or- Uses
Where To Use? -or- Where Do I Use This Product?
Household Use Directions For Disinfection
-or- [To] Disinfect Hard, Nonporous Surfaces: Preclean to remove heavy soils. Use 3/4 cup of this product in -or- per one -or-1 gal[lon]
of water. Wash, wipe or rinse items with water, then apply bleach solution [with]-[spongeH-or- mop} -or- fspray applicator]. Let stand 10
min[utes]. Rinse thoroughly and air dry.

Kitchen: Refrigerators, sinks, appliances, plastic laminate, countertops, glazed tile, vinyl, linoleum
Kitchen sinks: Cover stains with 1 gal [Ion] of water before adding 3/4 cup of this product, -or- Cover stains with 1 galflon] of water; then add
3/4 cup of this product. Let stand 10 min[utes] before rinsing.

Bathroom: Bathtubs, toilets, showers, sinks, countertops, glazed porcelain, cat litter boxes, and mold -and/or- mildew removal
Bathtubs and showers, floors, vinyl, tile, woodwork and appliances: Flush drain, if applicable. Clean with a solution of 3/4 cup of this product
per gal[lon] of [warm] water. Let stand 10 min[utes] before rinsing.

Toilet Bowls: Flush toilet to remove heavy soil. Pour 1 cup of this product into bowl. Brush entire bowl including under the rim
with a scrub brush or mop. Let stand 10 min[utes] before flushing again.

Babyt’s} Nursery -and/or- Items: Toys, changing tables, painted cribs, high chairs, plastic mattress covers and bumpers

Outdoors: Use to remove -or- Removes mold, moss, and mildew [stains] from [outdoor] siding, tile, brick, stucco, and patios.
Also use on flower pots and planters.

Household Use Directions For Sanitization

Garbage Cans/Diaper Pails: Preclean garbage can/ -and/or- diaper pail with a cleaning product prior to sanitization. Rinse with water and
drain. Pour in 3/4 cup of this product to each gal [Ion] of water. Mix. Let stand [at least] 2 min[utes]. Rinse and air dry.

5813-1, Page 8 of 36
Laundry Use
Sort laundry [by color] and fabric. For the cleanest, whitest whites, -or-
use this product in every bleachable load. Most white fabrics and If uncertain about colorfast dye, test fabric by applying one -or-1 drop
some colored fabrics can be safely washed with this product. In fact, of a solution made of one -or-1 Tablespoon -or- Tbsp of this product
many fabrics that have “Do not bleach” labels are bleach safe, plus 1/4 cup water to hidden part of seam. Be sure to check all colors.
-or- After 1 min[ute], blot dry.
Sort laundry [by color] and fill washer with water. Add 1 cup of this
-or-
product [or 11/2 cups for extra large washer], -or- Use 1 1/2 cups
If uncertain about dye colorfastness -or- colorfast dye, test fabric by
for extra large or heavily soiled loads*'''*. Add detergent then laundry,
applying one drop of the solution made of 2 Tablespoons -or- Tbsp of
-or- Add detergent with the wash water before the laundry is put in.
this product plus 1/2 cup water to hidden part of the seam. Be sure to
check all colors. After 1 min[ute], blot dry.
For H[igh] Efficiency] or High Efficiency Washing Machines?
Sort laundry [by color] and select wash cycle [use disinfecting/
No color change means [the] article can be safely bleached. [Always]
sanitizing cycle if available]. In a machine with no or small
avoid bleaching spandex, wool, [mohair,] silk, and non-colorfast
bleach dispenser (less than 1 cup) use the directions for
colors.
Handwash[, Disinfect] or Pretreat Stains to disinfect/sanitize
laundry. In machines with 1 cup or larger bleach dispensers,
For Best Laundry Results?
add clothes, detergent, 1 cup of this product, and start wash,
• Dilute 1 cup of this product in 1 quart of cool water.
-or- Use up to 1 1/2 cups for extra large or heavily soiled loads.
• Add to wash 5 min[utes] after wash cycle has begun.
• For heavily soiled loads, use 1 1/2 cups of this product.

1. Sort laundry by color. For H[igh] Efficiency] or High Efficiency Washing Machines?
• Add 1 cup of this product to wash 5 min[utes] after wash cycle has
begun.
• For extra large or heavily soiled loads, add up to 1 1/2 cups of this
2. Add 1 cup of this product and product.
detergent to wash water, or 11/2 cups
of this product for extra large washer Add this product to dispenser, if available. If not, add bleach and
-or- heavily soiled loads. detergent with the wash water before the laundry is put in. Or for
best results, dilute bleach with a quart of water and add to wash 5
3. Add laundry. min[utes] after the wash cycle has begun.

To Handwash[, Disinfect] or Pretreat Stains?

• Mix 1/4 cup of this product with one -or-1 gal[lon] cold water.
• Soak garment for 5 min[utes].
• Rinse, then wash as usual.
If unsure about colorfastness of garment or if garment says, “No
bleach” or “Only non-chlorine bleach”: Mix solution of 1 Tablespoon
-or- Tbsp of this product with 1/4 cup water. Apply a drop of solution
to a hidden part of garment. (Be sure to check all colors.) Wait one
-or-1 min[ute] and blot dry.

To Disinfect and Sanitize Laundry? Standard Washer

Add 1 cup of this product. Use [up to] 1 1/2 cups for extra large or
heavily soiled loads. Use a detergent. This product used according to
directions is effective against insert organism(s) from List 1. Do not
use full strength to pretreat. 1 CUP

To handwash[, disinfect] or pretreat stains [and heavy soils], rinse to

remove loose soil and fully soak garment for 5 min[utes] in a solution
of 1/4 cup of this product to 1 gal[lon] of cool -or- cold water. Rinse,
then wash as usual. Extra Large -or- HE-sr-
H|igh |E|ff iciencyl Washers?
[(Compatible for H[igh] E[fficiency] ©f44t washing machines)]

[Up to] 11/2 CUPS

5813-1, Page 9 of 36
^Household/Residential uses)
STORAGE AND DISPOSAL: Store away from children. Reclose cap tightly after each use. Store this product upright in a cool
dry area away from direct sunlight and heat to avoid deterioration. Non refi Hable container. Do not reuse or refill this container.
Recycle empty container or discard in trash. Do not contaminate food or feed by storage and disposal of this product.

^Industrial/lnstitufionah uses ■ including labels intended for restaurants, medical facilities, daycare facilities)
STORAGE AND DISPOSAL: Store away from children. Reclose cap tightly after each use. Store this product upright in a cool, dry
area, away from direct sunlight and heat to avoid deterioration. In case of spill, flood areas with large quantities of water. Product or
rinsates that cannot be used should be diluted with water before disposal in a sanitary sewer. Nonrefillable container. Do not reuse or
refill this container. [Triple rinse, then] recycle empty container or discard in trash. Do not contaminate food or feed by storage and
disposal of this product.

5813-1, Page 10 of 36
 Sonitizing/Disinfocting/VirucidolAnfimicrobial Ciaimsi
• [Also] kills Adenovirus Typo 2, Hopatitio A, Cytomegalovirus,
Respiratory Synoytial Virus, Varicella zoster Virus, Herpes Virus
g (Herpes), Canino parvovirus. Feline Parvovirus, Rubella virus- • Free disinfecting -and/or- sanitizing instruction chart -or- brochure
(Gorman moaslos virus), Mycobacterium bovis** (Tuberculosis) enclosed
and Shigella dyscntcriao. insert organism(s) from List 2 • Fungicidal/
• Clean. Disinfect. Protect]^]. [[^[Protect against germs on hard, • Fungicide
nonporous surfaces] •Germicidal/
• Clean[ing] -and/or- disinfect[ing] -and/or- protect[ing] [the)- •Germicidal applications
f-or- your] fbathroomff-or- restroomff-and/or- kitchenff-and/ •Germicide
or- houseff-or- homeff-and/or- office)+or- work -or- office • Help provontReduce the spread* of [the] cold and flu viruses^ [in
[placeff-or- area])-[-and/or- laundry) against -or- from [99.9% of] your home -or- office]
[household] germs -and/or- bacteria -and/or- viruses* • Kills [99.9%] of [common household] bacterial
• Cleans [and disinfects] • Kill[s] [99.9% of] [commonH-and/or- household -and/or- laundry]
• Clean[s] -and/or- disinfect[s] and/or protoct[o] [theff-or- your] germs
fbathroomff-or- restroomff-and/or- kitchenf^and/or- house)- • Kills [99.9%] of [common household] germs**’"®.
f-or- homeff-and/or- office)+or- work -or- office [place -or- area] • Kills 99.9% of household germs and viruses in your laundry:
f-and/or- laundryff-or- clothes)) against -or- from [99.9% of] Rhinovirus [Type 37], Rotavirus WA, Hepatitis A Virus, Influenza A2
[household] germs -and/or- bacteria -and/or- viruses* Virus, Klebsiella pneumoniae and Staphylococcus aureus
• [Clean[s] away -or- out and] fKill[s]ff-and/or- Eliminate[s]ff-and/ • Kills [99.9% of] [household] mold [and mildew]
or- Destroy[s]ff-and/or- Remove[s]ff-and/or- Wipe[s] • Kill[s] bacteria on the surfaces your kids touch every day
-or- outff-and/or- Attack[s]ff-and/or- Get[s] rid of) [99.9% • Kills bacteria that cause odor -or- [make clothes smell) [in your
of] [the] bacteria -and/or- germs -and/or- viruses* [commonly] laundry -or- workout clothes]
[found] in fkitchensff-and/or- bathroomsff-or- restroomsff-and/ • Kills bacteria, viruses*, mold and mildew
or- householdsff-or- homesff-and/or- officesff-and/or- work -or- • Kills E. coli*® [where it lurks]
office [placesf^or- areas]ff-and/or- laundry)] • Kills household viruses* that cause colds and the flu: Rhinovirus
[Type 317], Respiratory Syncytial Virus and Influenza A2 Virus
• Disinfect for a Clorox® [bleach] clean • Kills insert organism(s) from List 2
• Disinfects and deodorizes by killing bacteria and their odors • Kills [many] germs -and/or- bacteria
• Disinfects day care centers • Kills mold [dead]
• Disinfects [laundry] • Kills surface germs and bacteria]:] fStaph**, Salmonella*^ and [the]
• Disinfects? -or- Effective disinfectant and deodorizer for? -or- Influenza A2 Virus)
Excellent for controlling mold and mildew on? -or- Excellent for? • Kills [the] cold -and/or-flu virus[es)[®-°'''*®'‘’r'*®l
-or- [For] use on? -or- Effective on? Hard, Nonporous Surfaces • Kills [the] germs around your home -or- house
Such As[:] insert use surface(s) from Table 1 -and/or- insert • Powerful germ killer
surface materiaf(s) from Table 3 • Removes bacteria -and/or- body soil [detergent leaves behind]
• Disinfects your baby’s -or- workout clothes -or- laundry • Remove[s] bacteria from your children’s toys
• Eliminates germs and bacteria • )RemovingH-and/or- Killing)—)-and/or- Trusted to kiII)—^and/or-
• Especially recommended for Food Service Applications Fighting)-[-and/or- Eliminating) germs -and/or- bacteria -and/or-
•fFight[s]ff-and/or- Kill[s]ff-and/or- Effective] [ and/or ProtGCt[s]] viruses* [since 1913] [for nearly over -or- more than 100 years]
[against] Salmonella*^ -and/or- E. coll*® -and/or- Hepatitis A virus • Removes -or- Breaks down animal -or- pet dander allergens on
•fFight[s]ff-and/or- Kill[s]ff-and/or- Effective] [ and/or Protcct[o]] household surfaces
[against] [the] Avian influenza fvirus)“*° • Sanitizer
•fFight[s])^and/or- Stop[s]ff-and/or- Kill[s])-f-and/or- Eliminate[s]f • Sanitizes
f-and/or- Destroy[s]ff-and/or- Remove[s])^and/or- Wipe[s] away • The smart way to disinfect
-or- outff-and/or- Attack[s]ff-and/or- Getjs] rid of) [99.9% of] • This product, a germicide -and/or- broad spectrum disinfectant,
[the] germs -and/or- bacteria -fandf/or- mold -and/or- virusesl® is a 5.25% sodium hypochlorite solution containing 5% available
-or-13-or-16] [that [can] cause [the] [common] cold -and/or-flu] [in chlorine by weight. This product can be used on hard, nonporous
your home -and/or- [office -or- work [placef^or- area]ff-and/or- surfaces in insert use site(s) from Table 2
school)ff-and/or- classroom)ff-and/or- in your laundry] • This product can be used on hard, nonporous surfaces in
• fFight[s]H-and/or- Stop[s]H-and/or- Kill[s])-[-and/or- Eliminate[s])- commercial, institutional, hospital and household premises]:]
f-and/or- Destroy[s])-[-and/or- Remove[s])+and/or- Wipe[s] away insert use site(s) from Table 2
-or- out)-[-and/or- Attack[s])-f-and/or- Getjs] rid of) [99.9% of] • Tuberculocidal/
[the] germs -and/or- bacteria -and/or- viruses* [that [can] cause •Tuberculocide
the [common] cold -and/or- flu] [in your home -and/or- [office •Virucidal*/
-or- work [place)-[-or- area])-[-and/or- school)-[-and/or- classroom)- • Virucide*
f-and/or- laundry)] for frontforbook
• For use on hard, nonporous surfaces in? -or- Great for use in?
-or- For use in? -or- Effective disinfectant and deodorizer in? -or-
Excellent for controlling mold and mildew in? -or- Excellent in? insert
use site(s) from Table 2
5813-1, Page 11 of 36
 Allergen Remevol/Destructien Claims:

General/deoffing/Slein-Remeval/Cee^aflitngMiscellaneous Claims^
Authentic -and/or- Classic clean
Bigger value pack •Super-size -or- pack
Bleaches Out Tough Stains •Super value pack
Boosts cold water cleaning [power] •The smell of clean
Brightens whites and removes stains • The way clean homes are supposed to be
Can be used on [most] colorfast washables •There’s nothing like a Clorox® [bleach] clean
Cleanest clean • This bottle is coded for recyclers. Check to see if recycling facilities
Clorox® Bleach For a cleaner, fresher laundry and household in your area accept colored HOPE bottles. Recycle where recycling
Deodorizer facilities available.
Deodorizes • [Thisproduct,] a tradition of clean
[Even after 50 washloads,] this product, used as directed, does not • [Thisproduct] can be used on many colorfast washables
wear down fabric [any more than using detergent alone] • This product For a Cleaner, Fresher, Laundry and Household
Extra Value Pack • This product is not harmful to septic and waste water treatment
Family size -or- pack systems:
Fiber safe • [Thisproduct] works hard so you don’t have to
For a cleaner, fresher laundry and household •Trusted -or- Pure [white] clean [since 1913] [for [neaHy more than
For use in High-Efficiency washing machines -or- over] 100 years]
Germicidal applications especially recommended for food service • Try Clorox2® [- the Clorox bleach for colors]
applications • Unbeatable Whitening
Gets even your dirtiest clothes white • Use 1 cup for whiter whites
Gets rid of [invisible] body soil [detergent may leave behind] • [Use] for a higher standard of clean
Giant size -or-pack • Use in hospitals’’ [on hard, nonporoueourfaoos]
Good for hospitals, good for homes •Value size -or-pack
Great for cold water [cleaning] •White just got whiter
H[igh] E[fficiency] or High Effioicnoy Compatible • Whitens bleachable fabrics
Keeps day care centers clean •Whitens [and removes stains]
King size -or- pack •Whitens whites
Looks clean, smells clean, know it’s clean •Whitest whites
Power for the purest clean • Why use 1 cup of this product?
Removes -or- Eliminates Odors • You will notice the difference in whitening when you use a whole
Removes [Tough] Stains cup of this product
Safe for -or- to use in insert surface material(s) from Table 3
[Still -or- When used as directed,] can be used in all your bleachable for institutional products
wash loads • For Institutional Use [Only] [Not for Resale]

List 1 Laundry Sanitization__________

Bacteria Strain and/or ATCC
Klebsiella pneumoniae [(Kleb)]________ [ATCC 4352]
Pseudomonas aeruginosa [(Pseudomonas)] [ATCC 15442]
Staphylococcus aureus [(Staph)] [ATCC 6538]

Fungus Strain and/or ATCC

Trichophyton interdigitale tested as Trichophyton mentagrophytes [{Trichophyton)] [ATCC 9533]

Viruses_________ Strain and/or ATCC

♦Hepatitis A Virus [Strain HM-175] [ATCC VR-2093]
♦Influenza A Virus [Strain Hong Kong]_________
♦Rhinovirus [Type 37] [ATCC VR-1147] [Strain 151-1]
♦Rotavirus [Strain WA]

5813-1, Page 12 of 36
List 2 Disinfection Organisms_____________________________________________
Bacteria Strain and/or ATCC
Escherichia coli O157:H7 [(E. coll)]__________________________________________ [ATCC 35150]
Legionella pneumophila [(Legionella)] (Legionella, thea bacteriaum that causes Legionnaire’s disease) [ATCC 33153]
Methicillin-Resistant Staphylococcus aureus [(MRSA)] [ATCC 33592]
Pseudomonas aeruginosa [(Pseudomonas)]_____________________________________ [ATCC 15442]
Salmonella enterica [tested as Saimoneila choleraesuis} [(Salmonella)]__________________ [ATCC 10708]
Shigella dysenteriae [(Shigella)] [ATCC 13313]
Stapihylococcus aureus [(Staph)]____________________________________________ [ATCC 6538]
Streptococcus pyogenes [(Strep)] [ATCC 9342]

Mycobacterium____________________________
Mycobacterium bovisW [(Tuberculosis surrogate)] [(20°C)]

Fungi_______________________________________________________ Strain and/or ATCC_________

Aspergillus niger (mildew) [ATCC 6275] ~
Candida albicans [(Candida)] [ATCC 10231]_____________
Trichophyton interdigitale tested as Trichophyton mentagrophytes [(Athlete's Foot Fungus)] [ATCC 9533] [CPC No. WO-0031]

Viruses Enveloped________________________ Strain and/or ATCC__________

*Avian Influenza Virus Type A [(H9N2)] [Strain Turkey/Wis/66]________
^Cytomegalovirus_________________________ [ATCCVR-538] [Strain AD-169]
*Herpes Simplex Virus Type 2 (Hcrpoa) [ATCC VR-734] [Strain G]______
*'**Human Immunodeficiency Virus [(HIV)] [Strain RF]________________
^Influenza Virus (Viruses that causes the eefd-aed flu) [ATCC VR-544] [Strain Hong Kong]
♦Respiratory Syncytial Virus [(RSV)] [ATCC VR-26] [Strain Long]
♦Rubella Virus [(German measles Virus)] [ATCCVR-315]_____________
fVaricella Zoster Virus [ATCC VR-586]

Viruses Large Non-Enveloped strain and/or ATCC

*AdenovirusType2_______
fRotavirus [Strain WA]

Viruses Small Non-Enveloped Strain and/or ATCC_________

♦Canine Parvovirus [ATCC VR-953]____________
*Feline Parvovirus [ATCC VR-648]____________
^Hepatitis AVirus_________ [ATCCVR-2Q93] [Strain HM-175]
fRhinovirusType 17

5813-1, Page 13 of 36
 Table 1 Use Surfaces
Outside of Appliance Exteriors [Filing -and/or- Medicine] Outside of Microwave Exteriors [Toilet^-f-and/or- Faucetf-
Bathtubs Cabinets Cabinets Painted cribs f-and/or- TelephoneH-and/or-
Cobinots Floors [Around Toilets] Patio Furniture DishwasherH-and/or- Cabinet}
fCat Litter Boxes} Pteef Plastic mattress covers f-and/or- Door] Handles
Ceramic -or- glazed tile Garbage Cans -and/or- bumpers Toilet Seats
[Children’s] Furniture Garbage Disposals Plastic Shower Curtains Toilets
Closets Germ-prone Surfaces Playpens Toys
Clothes Hampers Glazed Tiles Recycling Bins Trash Cans
Counter[top]s Hard, NonporousToys Outside of Refrigerator Exteriors Trash Compactors
Desks [High] Chairs [Shower] Doors [Under] Sinks
[Diaper] Changing Tables Kennels Showers Walls
Diaper Pails Lamps Stereo Consoles [Outside of] Washer/ Exteriors
Doorknobs Laundry Rooms Stove[top]s Waste Baskets
Drain Boards Light Switch Panels Strollers Work Benches
Dressing Carts Many Hard, Nonporous Crib [Telejphones
Dryer Exteriors -or- Bed Frame Surfaces
Faucets

Table 2 Use Sites

Ambulances Damp Storage Areas Institutions Public Telephonefs} [Booths]
Automobiles Day Care Centers Kitchens Recreational Centers
Basements Dorm[itorie]s Lab[oratorie]s Recreational Facilities
Bathroomfs} -or- Locker Room Eating Establishments Laundry [Rooms] Restaurants
[Facilities] Commercial, Institutional, and Military Installations Restrooms
Boats eating ootabliohmcnte, Mobile Homes School Buses
Bowling Alleys Food Processing Plants Motels Schools
Butchershops Garages Nurseries Shelters
Cafeterias Grocery Stores Offices Sick Rooms
Campers Gym[nasium]s Pet Areas Kcnnole Storage Areas
Cars Health Clubs Pet Kennels, aM Supermarkets
Churches Homes Homee, Pharmacies Toilet Areas
Commercial -and/or- institutional Hospital [Premise]s. Play Areas Vacation Homes
-and/or- hospital -and/or- Hotels Playgrounds Veterinary premises-
veterinary -and/or- household [Institutional] Kitchens Pet -and/or- Veterinary Premises Warehouse Clubs
premises [Institutional] Laundromats Public Facilities

Use Sites (including

Table 3 Surface Materials

Glass Plastic laminate Sealed Granite Stoneware
Glazed Porcelain Sealed Brick Sealed Patio stone Vinyl
Glazed Earthenware Sealed Driveways -and/or- Sealed Stucco woodwork
Linoleum walkways -and/or- sidewalks Stainless
Plastic

Do not use this product on steel, aluminum, silver, or chipped enamel.

5813-1,Page 14 of 36
 How to Sanitize and Disinfect with This Product

This product is an effective multi-purpose sanitizer/disinfectant that kills bacteria that may cause food poisoning. One -or-1 Tablespoon -or-1
Tbsp of this product in a gal [Ion] of water is equivalent to 200 ppm available chlorine. One -or-1 Tablespoon -or-1 Tbsp of this product in a
gal[lon] of water meets U.S. Public Health Service recommended levels of hard surface sanitation.

TO SANITIZE
Pots & Pans • Glasses, Dishes, Utensils Food Contact Surfaces
This 1/3 cup 1 1/2 [fl] This 1 Min[ute]
Product oz Product
f

Clean and Rinse

5 Gal[lons]
Water .
75°F
Wash Rinse Immerse in Drain Dry Allow
This Product to Dry
3 Gal[lons] Water Wipe with
Solution
75°F Sanitizing
Food Equipment Refrigerators & Freezers
3 Gallons]
1 1/2 [fl] Water 1 Min[ute] 1 1/2 [fl] 1 Minfute]
OZ
75°F

This
t Product
This
Wipe with Sanitizing Solution Air Dry Wipe with Sanitizing Solution Air Dry
Product

MopsB, E3 Brushes', I luyo

5 Gal[lon] Sink 2 Min[utes]

1 1/2 cups
Clean and This Product
Rinse
2 Gallons] o ’ ^ruimWini^
75°F Water .•

Wash/Rinse Soak Rinse Air Dry

TO DISINFECT
Floors & Walls Toilets

Mop for 10 Soak 10 Min[utes]

Min[utes] 1 Cup [of] This Product

//
//

Pre-wash Surface to 2 1/4 cups Rinse & Let Dry

be Treated This Product

For additional information regarding this product training tools and dispensing systems, please call 1-800-685-9128 -or-.

5813-1, Page 15 of 36
 How to Sanitize and Disinfect with This Product
1 pump = 16 mL (0.54 [fl] oz)

AMOUNT INSTRUCTIONS
Sanitizing • Add 8 pumps of this product to 10 gal[lons]of 65-75°F (room temperature)
in the Sink water in the sanitizing sink compartment
• Wash and rinse
• Soak pots -and/or- pans -and/or- serving trays -and/or- utensils and food
equipment for at least 1 min[ute] in solution of this product
• Drain & air dry

Bleach
8 Pumps

Water
10 Gallons] Lift up pump. Push down to dispense.

Wipe Cloths • Wash wipe cloths prior to sanitizing in a solution of this product for at least
t 5 min[utes]
Store wipe cloths in hleach solution when not in use
• Fill [a] 5 gal[lon] dispenser with 65-75°F (room temperature) water
• Add 4 pumps of this product
• Draw solution of this product from dispenser as needed into well bowls,
pans or spray bottles
Bleach
4 Pumps
bleach^
Water
5 Gal[lons] Lift up pump. Push down to dispense.

Food Contact • Add 2 pumps of this product to 2 1/2 gal[lon] bucket of 65-75°F (room
Surfaces temperature) water
• Wash, rinse and wipe surface with bleach solution
(Beverage centers/prepboards,
holding wells/service counters • Wet all drink surfaces for [at least] 1 min[ute]
& tables/refrigerators/freezers) • Drain & air dry
NOTE: During food preparation periods, wipe food contact surfaces fre­
Stationary Equipment quently with sanitized wipe cloths. Store cloths in bleach solution when not
or other Food Contact in use.
Surfaces
Bleach Fresh sanitizing solution should be prepared daily or more often if the
2 Pumps solution becomes diluted or soiled.

Water Lift up pump. Push down to dispense.

2 1/2 Gallions]

Toilets and Urinals Toilet

Disinfection • Flush toilet to remove heavy soil
• Add 12 pumps of this product to toilet bowl
• Brush to thoroughly wet all surfaces, including under the rim
• Let stand for 10 min[utes], then flush

Urinal
• Flush urinal to remove heavy soil
• Add 24 pumps of this product
• Brush thoroughly for 1 min[ute]
• Let stand for 10 min[utes], then flush
Lift up pump. Push down to dispense.

5813-1, Page 16 of 36
 fiteaeh Service Bulletins
For additional dircotiona for use, including Service Bulletins, viait www.clorox.coiri/blcfiotKia&T

CLOROX® Bleach (5.25% Sodium hypochlorite, ERA Reg. No. 5813-1)

CANDIDA ALBICANS EFFICACY
Directions for use:
Hard, Nonporous Surfaces:

To disinfect hard, nonporous surfaces, [first] clean surface by removing gross filth (loose dirt, debris, food materials, etc.). Prepare a solution of
3/4 cup (6 [fl] oz) of this product per gal [Ion] water (-2400 ppm available chlorine). Thoroughly wet surface with the solution and allow it to
remain in contact with the surface for 10 min[utes]. Rinse with clean water and dry.

TO SANITIZE DIAPER PAILS: Preclean diaper pails with a cleaning product prior to sanitization. Rinse with water and drain. Pour in 3/4 cup of this
product to each gal[lon] of water. Mix. Let stand [at least] 2 min[utes]. Rinse and air dry.

Use Sites
This product can be used on hard, nonporous surfaces in commercial, institutional, hospital and household premises (including kitchens
bathrooms, nurseries, sick rooms, laundry rooms), eating establishments, pet kennels and veterinary premises.

CLOROX® Bleach (ERA Reg. No. 5813-1)

FUNGICIDAL EFFICACY
This product, when used as directed below, is effective against mold, Athlete’s Foot Fungus (Trichophyton interdigitale tested as Trichophyton
mentagrophytes}, and Mildew (Aspergillus niger).

Directions for use:

Hard, Nonporous Surfaces:

To disinfect hard, nonporous surfaces, [first] clean surface by removing gross filth (loose dirt, debris, food materials, etc.). Prepare a solution of
3/4 cup of this product per galflon] of water (2400 ppm available chlorine). Thoroughly wet surface with the solution and allow it to remain on the
surface for 10 min[utes]. Rinse with clean water and dry.

TO SANITIZE GARBAGE CANS/DIAPER PAILS: Preclean garbage can/diaper pail with a cleaning product prior to sanitization. Rinse with water and
drain. Pour in 3/4 cup of this product to each gal [Ion] of water. Mix. Let stand [at least] 2 min[utes]. Rinse and air dry.

Use Sites
This product can be used on hard, nonporous surfaces in commercial, institutional, hospital and household premises (including kitchens, shower
stalls, bathrooms, nurseries, sick rooms, laundry rooms), eating establishments, pet kennels and veterinary premises.

5813-1, Page 17 of 36
 CLOROX® Bleach (5.25% Sodium hypochlorite, ERA Reg. No. 5813-1)
BACTERICIDAL EFFICACY

This product, when used as directed below, is effective against the following bacteria:

Gram positive bacteria: Strain and/or ATCC

Methicillin resistant Staphylococcus aureus [(MRSA)] [ATCC 33592]
Staphylococcus aureus [(Staph)] [ATCC 6538]
Streptococcus pyogenes [(Strep)] [ATCC 9342]

Gram negative bacterial Strain and/or ATCC

Escherichia coll eefotype 0157:H7 [(E. coll)]__________________ [ATCC 35150]
Legionella pneumophila [(Legionella)] [ATCC 33153]
Pseudomonas aeruginosa [(Pseudomonas)] [ATCC 15442]
Salmonella enterica [tested as Salmonella choleraesuis[ [(Salmonella)] [ATCC 10708]

Directions for use:

Hard, Nonporous Surfaces:

To disinfect hard, nonporous surfaces, [first] clean surface by removing gross filth (loose dirt, debris, food materials, etc.). Prepare a solution of
3/4 cup (6 [fl] oz) of this product per gal[lon] of water (2400 ppm available chlorine), -or- [Prepare a dilution of 1 part this product to 9 parts water
(13 [fl] oz/gal[Ion]) (-5000 ppm available chlorine).] Thoroughly wet surface with the solution and allow it to remain on the surface for 10 min[utes].
Rinse with clean water and dry.

TO SANITIZE GARBAGE CANS/DIAPER PAILS: Preclean garbage can/diaper pail with a cleaning product prior to sanitization. Rinse with water and
drain. Pour in 3/4 cup of this product to each gal[lon] of water. Mix. Let stand [at least] 2 min[utes]. Rinse and air dry.

Toilet Bowls: Flush toilet to remove gross filth. Add 1 cup of this product to the bowl and brush surfaces thoroughly, making sure to get under the
rim. Let stand 10 min[utes] before flushing again.

Use Sites
This product can be used on hard, nonporous surfaces in commercial, institutional, hospital and household premises {including kitchens, bathrooms,
nurseries, sick rooms, laundry rooms), eating establishments, pet kennels and veterinary premises.

CLOROX® Bleach (5.25% Sodium hypochlorite, ERA Reg. No. 5813-1)

TUBERCULOCIDAL EFFICACY

This product, when used as directed below, is effective against Mycobacterium bovis.

Directions for use:

Hard, Nonporous Surfaces:

To disinfect hard, nonporous surfaces: [First] clean surface by removing gross filth (loose dirt, debris, food materials, etc.). Prepare a dilution of
1 part this product to 9 parts water (13 [fl] oz/gal[Ion]) (-5000 ppm available chlorine). Thoroughly wet surface with the solution and allow it to
remain in contact with the surface for 10 min[utes]. Rinse with clean water and dry.

Use Sites
This product can be used on hard, nonporous surfaces in commercial, institutional, hospital and household premises (including kitchens
bathrooms, nurseries, sick rooms, laundry rooms), eating establishments, pet kennels and veterinary premises.

5813-1, Page 18 of 36
 CLOROX® Bleach (5.25% Sodium hypochlorite, EPA Reg. No. 5813-1)
VIRUCIDALS* EFFICACY
This product, when used as directed below, is effective against the following viruses on hard, nonporous, inanimoto surfaces®?

Viruses Strain and/or ATCC

♦Adenovirus Type 2 [ATCC VR-846] [Strain Adenoid 6]
♦Avian Influenza Virus Type A***"1° [ATCC 6538]
♦Canine Parvovirus [ATCC VR-953]
♦Cytomegalovirus [ATCCVR-538] [Strain AD-169]
♦Feline Parvovirus [ATCC VR-648]
♦Influenza A2 Virus (viruses that causes the cold and flu) [ATCC VR-544] [Strain Hong Kong]
♦Hepatitis A Virus [Strain HM-175] [ATCC VR-2093]
♦Herpes simplex Virus 2 [(Herpes)] [ATCCVR-734] [Strain G]
♦' ♦♦Human Immunodeficiency Virus Type 1 (HIV-1)® [Strain RF]
♦Respiratory Syncytial Virus [(RSV)] [ATCCVR-26] [Strain Long]
♦Rhinovirus Type 17
♦Rotavirus [Strain WA]
♦Rubella Virus [(German measles virus)] [ATCCVR-315]
♦Varicella Zoster Virus [ATCCVR-586]

Directions for use:

Hard, Nonporous Surfaces:

To disinfect hard, nonporous surfaces, [first] clean surface by removing gross filth (loose dirt, debris, food materials, etc.). Prepare a solution of
3/4 cup (6 [fl] oz) of this product per gal[lon] water {~2400 ppm available chlorine), -or- Prepare a dilution of 1 part this product to 9 parts water
(13 [fl] oz/gal[lon]) (-5000 ppm available chlorine). Thoroughly wet surface with the solution and allow it to remain in contact with the surface for
10 min[utes]. Rinse with clean water and dry.

TO SANITIZE GARBAGE CANS/DIAPER PAILS: Preclean garbage can/diaper pail with a cleaning product prior to sanitization. Rinse with water and
drain. Pour in 3/4 cup of this product to each galflon] of water. Mix. Let stand [at least] 1 min[ute]. Rinse and air dry.

Toilet Bowls: Flush toilet to remove gross filth. Add 1 cup of this product to the bowl and brush surfaces thoroughly, making sure to get under the
rim. Let stand 10 min[utes] before flushing again.

5813-1, Page 19 of 36
 CLOROX® Bleach (EPA Reg. No. 5813-1)
Special Instructions for Using This Product to Clean and Decontaminate
Against HIV on Surfaces/Objects Soiled with Blood/Body Fluids

This product kills HIV-1 on precleaned environmental hard, nonporous surfaces/objects previously soiled with blood/body fluids in health care
settings (e.g. hospitals, nursing homes) or other settings in which there is an expected likelihood of soiling of inanimate hard, nonporous surfaces/
objects with blood or body fluids, and in which the surfaces/objects likely to be soiled with blood or body fluids can be associated with the potential
for transmission of Human Immunodeficiency Virus Type 1 [(HIV-1) (associated with AIDS)].

Personal protection; When handling items soiled with blood or body fluids, use disposable latex gloves, gowns, masks, and eye coverings.

Cleaning procedure: Blood and other body fluids must be thoroughly cleaned from surfaces and other objects before applying this product.

Contact time; Dilute the product to 1 ;20 (3/4 cup to a galflon]) and spray or flood surface; let stand 2 min[utes]. This contact time will not control
other common types of viruses* and bacteria.

Disposal of infectious materials; Use disposable latex gloves, gowns, masks, and eye coverings. Blood and other body fluids must be autoclaved
and disposed of according to local regulations for infectious waste disposal.

CLOROX® Bleach (EPA Reg. No. 5813-1)

EMERGENCY DISINFECTION AFTER MAIN BREAKS
MAINS
Before assembly of the repaired section, flush out mud and soil. Permit water flow of at least 2.5 f[ee]t per mIn[ute] to continue under pressure
while injecting this product by means of a hypochlorinator. Stop water flow when a chlorine residual test of 50 ppm is obtained at the low pres­
sure end of the new main section after a 24 hour retention time. When chlorination is completed, the system must be flushed free of all heavily
chlorinated water.

CLOROX® Bleach (EPA Reg. No. 5813-1)

DISINFECTION OF DRINKING WATER (POTABLE)
(Emergency/Public/lndividual Systems)
Emergency Disinfection [after thurricanesH-and/or- tornadosH-and/or-earthquakesH-and/or- tsunamis];}
When boiling of water for 1 min[ute] is not practical, water can be made potable by using this product. Prior to addition of the sanitizer, remove
all suspended material by filtration or by allowing It to settle to the bottom. Decant the clarified contaminated water to a clean container and add
8 drops of this product to 1 gal[lon] of water [(2 drops to 1 quart)]. Allow the treated water to stand for 30 min[utes]. Properly treated water should
will have a slight chlorine odor. If not, repeat dosage and allow the water to stand an additional 15 minfutes]. The treated water can then be made
palatable by pouring it between clean containers several times.

For cloudy water, use 16 drops of this product per gal[lon] of water [(4 drops to 1 quart)]. If no chlorine odor is apparent after 30 min[utes], repeat
dosage and wait an additional 15 mln[utes].

Public System
Mix a ratio of this product to water to produce a 10 ppm available chlorine by weight. Begin feeding this solution with a hypochlorinator until a free
available chlorine residual of at least 0.2 ppm and no more than 0.6 ppm is attained throughout the distribution system. Check water frequently with
a chlorine test kit. Bacteriological sampling must be conducted at a frequency no less than that prescribed by the National Primary Drinking Water
Regulations. Contact your local Health Department for further details.

Individual Systems
1. Dug Wells: Upon completion of the casing (lining), wash the Interior of the casing (lining) with a 100 ppm available chlorine solution using a stiff
brush. After covering the well, pour the sanitizing solution into the well through both the pipesleeve opening and the pipeline. Wash the exterior of
the pump cylinder also with the sanitizing solution. Start pump water until strong odor of chlorine in water is noted. Stop pump and wait at least
24 hours. After 24 hours flush well until all traces of chlorine have been removed from the water. Consult your local Health Department for further
details.

5813-1, Page 20 of 36
Individual Water Systems
1. Drilled, Driven and Bored Wells: Run pump until water is as free from turbidity as possible. Pour a 100 ppm available chlorine sanitizing solution
into the well. Add 5 to 10 gal[lons] of clean, chlorinated water to the well in order to force the sanitizer into the rock formation. Wash the exterior
of pump cylinder with the sanitizer. Drop pipeline into well, start pump and pump water until strong odor of chlorine in water is noted. Stop pump
and wait at least 24 hours. After 24 hours flush well until all traces of chlorine have been removed from the water. Deep wells with high water levels
may necessitate the use of special methods for introduction of the sanitizer into the well. Mix well [{2 drops to 1 quart)]. Consult your local Health
Department for further details.
2. Flowing Artesian Wells: Artesian wells generally do not require disinfection. If analysis indicates persistent contamination, the well should be
disinfected. Consult your local Health Department for further details.

CLOROX® Bleach (EPA Reg. No. 5813-1)

EMERGENCY DISINFECTION AFTER DROUGHTS
A. SUPPLEMENTARY WATER SUPPLIES
Gravity or mechanical hypochlorite feeders should be set up on a supplementary line to dose the water to a minimum chlorine residual of
0.2 ppm after a 20 min[ute] contact time. Use [a] chlorine test kit.
B. WATER SHIPPED IN BY TANKS, TANK CARS, TRUCKS, ETC.
Thoroughly clean all containers and equipment. Spray a 50 ppm available chlorine solution and rinse with potable water after 5 min[utes]. During
the filling of the containers, dose with sufficient amounts of this product to provide at least a 0.22 ppm chlorine residual. Use [a] chlorine test kit.

CLOROX® Bleach (EPA REG. NO. 5813-1)

EMERGENCY DISINFECTION AFTER FIRES
CROSS CONNECTIONS OR EMERGENCY CONNECTIONS
Hypochlorination or gravity feed equipment should be set up near the intake of the untreated water supply. Apply sufficient product to give a
chlorine residual of at least 0.1 to 0.2 ppm at the point where the untreated supply enters the regular distribution system. Use [a] chlorine test kit.

CLOROX® Bleach (EPA Reg. No. 5813-1)

EMERGENCY DISINFECTION AFTER FLOODS
WELLS
Thoroughly flush contaminated casing with a 500 ppm available chlorine solution. Backwash the well to increase yield and reduce turbidity, adding
sufficient chlorinating solution to the backwash to produce a 10 ppm available chlorine residual, as determined by [a] chlorine test kit. After the
turbidity has been reduced and the casing has been treated, add sufficient chlorinating solution to produce a 50 ppm available chlorine residual.
Agitate the well water for several hours and take a representative water sample. Retreat well if water samples are biologically unacceptable.

CLOROX® Bleach (EPA Reg. No. 5813-1)

ASPHALT OR SEALED WOOD ROOFS AND SIDINGS
To control fungus and mildew, first remove all physical soil by brushing and hosing with clean water. Apply a 5000 ppm available chlorine solution
by brushing or spraying roof or siding. After 30 min[utes], rinse by hosing with clean water.

CLOROX® Bleach (EPA Reg. No. 5813-1)

SPAS, HOT TUBS, IMMERSION TANKS, ETC.
A. SPAS/HOTTUBS
Using a dilution chart or formula, calculate and approximate an amount of product per 1000 gal [Ions] of water to obtain a free available chlorine
concentration of 5 ppm, as determined by [a suitable] chlorine test kit. Adjust and maintain pool water pH to between 7.2 and 7.8. Some oils,
lotions, fragrances, cleansers, etc. may cause foaming or cloudy water as well as reduce the efficiency of the product.

1. Maintaining the Water: To maintain the water, apply the product solution over the surface to maintain a chlorine concentration of 5 ppm.

5813-1,Page 21 of 36
2. After Each Use: Shock treat to control odor and algae, using the product at a rate of 16 [fl[uid]] ounces -or- ozto 500 gallons] of water.
3. Periods of Disuse; During periods of disuse, add product daily to maintain a 3 ppm chlorine concentration.
4. Re-entry: Re-entry into treated spas is prohibited above levels of 5 ppm due to risk of bodily harm.

B. HUBBARD TANKS [Not approved for use in the State of California^

Before patient use, add product to obtain a chlorine residual of 25 ppm, as determined by a suitable test kit. Adjust and maintain the water pH to
between 7.2 and 7.6. After each use, drain the tank. Add 10 [fI[uid]] ounces -or- oz of product to a bucket of water and circulate this solution through
theagitatorof thetankfor 15 min[utes] and then rinse out the solution. Clean tank thoroughly and dry with clean cloths.

C. IMMERSION TANKS {Not approved for use in the State of California^

Before patient use, add product to obtain a chlorine residual of 25 ppm, as determined by a suitable test kit. Adjust and maintain the water pH to
between 7.2 and 7.6. After each use, drain the tank. Add 10 [fl[uid]] ounces -or-oz of product to a bucket of water and circulate this solution through
theagitatorof the tank for 15 min[utes] and then rinse out the solution. Clean tank thoroughly and dry with clean cloths.
D. HYDROTHERAPY TANKS
Add product to the water to obtain a chlorine residual of 1 ppm as determined by a suitable chlorine test kit. Pool should not be entered until the
chlorine residual is below 3 ppm. Adjust and maintain the water pH to between 7.2 and 7.6. Operate pool filter continuously. Drain pool weekly, and
clean before refilling.

CLOROX® Bleach (EPA Reg. No. 5813-1)

FOR SWIMMING POOL DISINFECTION

This product is a 5.25% sodium hypochlorite solution, containing approximately 5% available chlorine by weight. The purity of its ingredients and
the carefully supervised process of its manufacture make this product a very stable, uniform source of chlorine for water treatment in swimming and
wading pools. This product is especially suitable for use in chlorinators as it is a liquid and has no Insoluble particles. This product Is widely used as
a source of chlorine for swimming pool sanitation and does not have any adverse effects on materials used in pool construction including swimming
pool liners.

For each new filling of your pool, use following initial dosages of this product.

Swimming Pool Initial Dosage of Swimming Pool Initial Dosage of

Size in Gallons This Product Size in Gallons This Product
5,000 3 cups 20,000 13 cups
6,000 4 cups 25,000 17 cups
8,000 5 cups 30,000 20 cups
10,000 6 cups 35,000 23 cups
15,000 10 cups

NOTE: 2 cups = 1 pint; 4 cups = 1 quart; 16 cups = 1 gal[lon]

To determine the volume of water in the pool when filled, figure 71/2 gal [Ions] of water for each cubic foot -or- ft^ of pool capacity. One quart of this
product per 6,000 gal [Ions] of water will supply approximately 2 ppm (parts per million) available chlorine, but this may dissipate rather rapidly in
new water depending on the general sanitation conditions of the pool. Repeat dosage as needed to obtain 0.6 to 1.0 ppm available chlorine.

In chlorinating a swimming pool, mix the required amount of this product with 10 parts water and feed this solution through a chlorinator into the
main water supply line to the pool. The feeding rate should be adjusted so the required quantity of this product will be added uniformly throughout
the filling of the pool; or, if the water is circulated through a filter, the bleach should be added throughout one complete circulation. If this product
cannot be fed into the main water supply line, mix 1/2 pint of this product with 5 gal[lons] of water and scatter over a portion of the pool surface;
repeat until the required amount of this product has been scattered over entire surface of the pool.

Check chlorine level in pool water at least dally with a pool testing set and add this product as needed to maintain 0.6 to 1.0 ppm available chlorine.
One pint of this product per 6,000 gal [Ions] of water will supply approximately 1.0 ppm available chlorine. Frequency of application of this dosage
will vary depending on number of people using the pool, weather conditions (sunlight exposure), and general cleanliness of the pool area. Chlorine
level tor acid-stabilized pools should be maintained at 1.0 -1.5 ppm available chlorine.

The effectiveness of the chlorine is best when the pool water has a pH range of 7.2 to 7.6. The pH of the pool water should be checked daily using
a pool pH testing set and adjusted as necessary.
5813-1, Page 22 of 36
The regular use of this product, in the above proportions, in the swimming pool usually prevents the growth of algae in the water; however, if algae
growth is causing the pool water to look cloudy and uninviting, it may be corrected by doubling the initial dosage of this product for a few treatments
(2 quarts instead of 1 quart per 6,000 gal[lons] of new water). This additional solution should be added to the pool in the evening after the pool is
out of use so the excess chlorine will be dissipated before the pool is used again.

If algae are growing on the bottom or walls of the pool, scrub pool with a solution of 1/2 gal[lon] of this product to 5 gal [Ions] of water applying
solution with a fiber brush. The pool should be scrubbed while full and rinsed off when algae growth has been removed; all of the growth and dirty
solution should be flushed from the pool with clear water before the pool is refilled. Avoid skin contact with undiluted product; if such contact occurs,
rinse immediately with plenty of water for 15-20 min[utes]. When added as recommended, this product has no deleterious effect on the eyes, nasal
passages, or skin of people using the pool and will have no effect on swimming apparel.

Re-entry into treated pools is prohibited above levels of 4 ppm due to risk of bodily harm.

CLOROX® Bleach (ERA Reg. No. 5813-1)

FOR WADING POOL DISINFECTION
This product - a 5.25% sodium hypochlorite solution containing approximately 5% available chlorine by weight - is a very stable, uniform and
convenient source of chlorine for water treatment in swimming and wading pools. Also, because this product is a liquid with no soluble particles^
it is especially suitable for this use.

In chlorinating wading pools, use 1/8 cup per 100 gallons] of new water. Mix required amount of this product with 2 gal[lons] of water and scat­
ter over surface of pool. Mix uniformly with pool water.

Between fillings of pool, add 1 Tablespoon -or- Tbsp of this product per 100 gal [Ions] of water each day. Empty small pools daily. (This product
will not harm plastic pools.) Re-entry into treated pools is prohibited above levels of 4 ppm due to risk of bodily harm.

The chart below is a guide to the amount of this product required to provide approximately 1/8 cup per 100 gallons] of water figured on basis of
water depths in pools of various diameters.

Pool Diameter Pool Diameter Pool Diameter Pool Diameter Pool Diameter
Depth of Water 4 F[ee]t 6 F[ee]t 8 F[ee]t 10 F[ee]t 15 F[ee]t
6 in[ches] 1/16 cup 1/8 cup 1/4 cup 3/8 cup 3/4 cup
1 f[oo]t 1/8 cup 1/4 cup 1/2 cup 3/4 cup 1 5/8 cups
2f[ee]t 1/4 cup 1/2 cup 1 cup 1 1/2 cups 3 1/4 cups
3 f[ee]t 3/8 cup 3/4 cup 11/2 cups 2 1/4 cups 5 cups
TABLE OF LIQUID MEASURES

3 teaspoons -or- tsp 1 Tablespoon -or- Tbsp = 1/2 [fl] ounce -or- oz = 1/16 cup
1 cup= 16 Tablespoons -or- Tbsp = 8 [fl] ounces -or-oz = 1/2 pint
\

CLOROX® Bleach (ERA Reg. No. 5813-1)

SANITATION IN CARE OF LIVESTOCK, HORSES, PETS
TO CLEAN AND DISINFECT BARNS, STABLES, HUTCHES, KENNELS; Remove all animals and feed from premises and enclosures. Remove all litter
and manure from floors, wallsand surfaces of barns, pens, stalls, chutes, and otherfacilities and fixtures occupied or traversed by animals. Mix 1 [fl]
oz [powdered] detergent and 6 [fl] oz of this product with each gal[Ion] hot® or cold water until detergent is dissolved. Using the solution, thoroughly
scrub or pressure-spray all exposed areas including floor, walls, ceiling posts and support beams. Let stand for [at least] 10 min[utes]. Rinse with
clean, clear, cold water. Let area dry thoroughly before housing animals.
LOADING AND HAULING EQUIPMENT: Loading chutes, trucks, trailers and other equipment for transportation of animals must be cleaned and
disinfected prior to use. Remove all animals and feed from premises, vehicles and enclosures. Remove all litter and manure from floor, walls, and
other surfaces, facilities, and fixtures occupied or traversed by animals. Pressure-spray or scrub with solution prepared by thoroughly mixing 1
[fl] oz [powdered] detergent and 3 [fl] oz of this product to each gal[lon] hot® or cold water. Let stand for [at least] 10 min[utes]. Rinse with clean,
clear, cold water. Allow to dry before use.

5813-1, Page 23 of 36
FEEDERS AND DRINKING WATER CONTAINERS - to clean and disinfect: Thoroughly scrub or pressure-spray with solution of 1 oz [powdered]
detergent and 6 [fl] oz of this product to each gal[lon] of hot® or cold water. Let stand for [at least] 10 min[utes]. Rinse thoroughly with clear, cold
water; allow to drain dry. (A solution of 1 [fl] oz of this product to each quart of water is effective in removing slime which sometimes forms on
drinking water containers.)
TO SANITIZE ANIMALS’ DRINKING WATER; Prepare a 5 ppm available chlorine solution using clear water. Use in glass, plastic, porcelain or
concrete containers daily. [(See directions below.)]

To obtain a solution with an approximate available chlorine level (parts per million), thoroughly mix the indicated amounts of bleach and water. Chlorine
test strips should be used to adjust to the desired available chlorine levels.

®For thia product/dotcrgont solution, use hot wotcr if ovQilablo.

MEASUREMENT TABLE: PPM (Parts per Million) Available Chlorine

6 [fl] oz [of] this product -to- One -or-1 Gal[lon] Water = 2400 ppm
1 teaspoon -or-tsp [of] this product | -to-Ten -or-10 Gallons] Water = 5 ppm

CLOROX® Bleach (EPA Reg. No. 5813-1)

SANITATION IN CARE OF SWINE
HOG HOUSES AND FARROWING HOUSES - to Clean and sanitize;

(1) Remove all animals and feed from premises and enclosures. Remove all litter and manure from floors, walls and
surfaces of barns, pens, stalls, chutes, and other facilities and fixtures occupied or traversed by animals.
(2) Mix 1 oz [powdered] dotorgont and 6 [fl] oz of this product with each gal [Ion] of hot® or cold water until dotorgont is
diooolvod. Let stand for [at least] 10 min[utes].
(3) Scrub or pressure-spray all surfaces with this solution. Rinse with clear, cold water.
(4) Allow to dry before housing pigs.

CLEAN AND DISINFECT METAL WATERING TROUGHS AND FEEDERS by pressure-spraying or scrubbing with solution prepared by thoroughly
mixing 1 oz [powdered] detergent and of 6 [fl] oz of this product with each gal[lon] of hot® or cold water. Let stand for [at least] 10 min[utes]. Rinse
thoroughly with clear, cold water; drain dry. (Drinking troughs and feeders should be cleaned and disinfected before housing pigs, and as often as
necessary to keep sanitary.)

TO SANITIZE DRINKING WATER: Prepare a 5 ppm available chlorine solution using clear water. [(See directions below.)] (Water containing
suspended material is difficult to sanitize.)

NOTE: Clean metal surfaces can be sanitized using the above method. Wooden surfaces are difficult to sanitize by any method.

To obtain a solution with an approximate available chlorine level (parts per million), thoroughly mix the indicated amounts of bleach and water.
Chlorine test strips should be used to adjust to the desired available chlorine levels.

^For thia product/dotcrgont solution, use hot water if availoblc.

MEASUREMENT TABLE: PPM (Parts per Million) Available Chlorine

_________ 6 [fl] oz [of] this product_________ -to- One -or-1 Gal[lon] Water = 2400 ppm
1/2 [fl] oz (1 Tablespoon -or- Tbsp) [of] this product -to- One -or-1 Gal[lon] Water = 200 ppm
1 teaspoon -or-tsp [of] this product -to-Ten -or-10 Gal[lons] Water = 5 ppm

5813-1, Page 24 of 36
 CLOROX® Bleach (EPA Reg. No. 5813-1)
FOR SANITIZING AND DISINFECTING HOUSEHOLD LAUNDRY
To sanitize laundry, add enough of this product to reach 140 ppm (parts per million) available chlorine. To disinfect laundry, add enough of this
product to reach 140 ppm (parts per million) available chlorine. Use 1 cup of bleach per standard washer, 11/2 cups for extra large washers or heavily
soiled loads and use a detergent. This product used according to these directions is effective against Staphylococcus aureus (Staph), Influenza A2
virus. Rhinovirus Typo 37, Trichophyton mentogrophytos (Athlete’s Foot Fungus), Rotavirus WA, Hepatitis A virus, Klebsiella pneumoniae insert
organism(s) from List 1.

CLOROX® Bleach (EPA Reg. No. 5813-1)

FOR SANITIZING AND DISINFECTING HOSPITAL LAUNDRY
To sanitize laundry, add enough of this product to reach 140 ppm (parts per million) available chlorine. To disinfect laundry, add enough of
this product to reach 140 ppm (parts per million) available chlorine, -or- Use 1 cup of bleach per standard washer, 1 1/2 cups for extra large
washers or heavily soiled loads and use a detergent. This product used according to these directions is effective against Staphylococcus aureus
(Stoph), Pseudomonas aeruginosa (Pseudomonas), Influenza A2 virus. Rhinovirus Typo 37. Trichophyton montagrophytos (Athlete’s Foot Fungus)?
Rotavirus WA, Hepatitis A virus, Klebsiella pneumoniae insert organism(s) from List 1.

CLOROX® Bleach (EPA Reg. No. 5813-1)

FOR FOOD EGG SANITATION

To sanitize food eggs; Thoroughly clean all eggs. Completely mix 5.5 [fl] oz of this product with 10 gal[lons] of warm water to produce a 200
ppm (parts per million) available chlorine solution. The sanitizer temperature must not exceed 130°F. Spray the warm sanitizer so that the eggs are
completely wet. Allow the eggs to fully dry before carrying or breaking. Do not [apply a potable water] rinse. The solution must not be re-used to
sanitize eggs.

Measurement Table for 200 ppm available chlorine

1 Tbsp [of] this product -to- 1 gal[lon] water
5 1/2 [fl] oz [of] this product -to- 10 gal[lons] water
7 cups [of] this product -to- 100 galQons] water
4 gallons] [of] this product -to- 1000 gal[lons] water

CLOROX® Bleach (EPA Reg. No. 5813-1)

FOR [MEAT & POULTRY PLANT] LAUNDRY USE

This product may be used on fabric which contacts meat or poultry products directly or indirectly, provided that the fabric is thoroughly rinsed with
potable water at the end of the laundering operation.

To sanitize laundry, add enough of this product to reach 200 ppm (parts per million) available chlorine. (Use 1 cup of bleach per standard washer,
11/2 cups for extra large washers or heavily soiled loads). Use a detergent. For best results, dilute bleach with a quart of water and add to wash
5 min[utes] after the wash has begun.

CLOROX® Bleach (EPA Reg. No. 5813-1)

FOR DISINFECTION OF FLOORS, WALLS, SHOWERS AND TOILETS
TO DISINFECT FLOORS, WALLS AND SHOWERS: For nonporous surfaces such as vinyl or glazed ceramic tile, clean surfaces to remove gross filth.
Thoroughly wet surfaces with mop or sponge, with a bleach solution containing 3/4 cup bleach per gal[lon] of water. Allow solution to remain on
the surface for 10 min[utes]. Rinse[, let dry].

TO DISINFECT TOILETS: Flush toilet Pour 1 cup of bleach into bowl. Brush bowl thoroughly, making sure to get under the rim. Let solution stand
for 10 min[utes] and flush again.

5813-1, Page 25 of 36
 CLOROX® Bleach (ERA Reg. No. 5813-1)
FOR DAIRY AND CREAMERY EQUIPMENT SANITATION
This product is effective as a chemical sanitizer of milk utensils, containers and equipment. This product dissolves milk solids and other protein
material and is a quick and effective deodorizer.

An exposure period of at least 2 min[utes] to a solution of 2 [fl] oz of this product to 4 gal[lons] water (200 ppm available chlorine) must be
maintained when the solution temperature is 75®F. Lower oolution tomporaturoo rooult in slower action; for each 18° F drop in tomporature?
approximately twice the exposure time is needed to aohieve equivalent bactericidal action with same strength of solution. [You can also oompenooto
for lower tcmpcraturos by increasing the concentration of this product.]

Clean out large deposits of milk or other organic matter before applying this product/water solution. A sharp decline in the available chlorine content
of the solution following circulation through milk processing equipment is usually regarded as evidence of inadequate cleaning of the equipment
and should be promptly investigated.

RUBBER-TEAT CUPS AND TUBES Before each milking, prepare sanitizing solution by thoroughly mixing 2 oz of this product with each 4 gal[Ions]
water. Thio gives approximately 200 ppm available chlorine in on average 70° F solution. Sanitize toot cups with this solution for 2 min[ut03] before
transferring them from one cow to another.

To Sanitize - SOAKING METHOD; After each milking, wash cups and tubes by brushing thoroughly with detergent solution. Rinse cups
and tubes with cold water. Prepare sanitizing solution by thoroughly mixing 2 [fl] oz of this product with each 4 gal[lons] water in glazed
earthenware, glass, porcelain or stoneware containers. Submerge cups in this solution tor 1 min[ute], holding ends of tubes; coil tubes slowly
into solution between milkings; drain thoroughly and air dry before using.

To maintain sanitizing solution at proper strength, add 1/2 [fl] oz of this product daily (in hot weather, 1 [fl] oz) for each 3 gal[lons] water; mix
well. Protect solution from light. Renew solution daily. Old solution may be utilized for deodorizing and making floors and drains sanitary; for
this purpose, add 1 [fl] oz of this product for each 5 gal [Ions] old solution; mix well.

To Sanitize - RACK METHOD; After each milking, rinse cups and tubes in cold water. Wash in detergent solution; then rinse. Prepare sanitizing
solution by thoroughly mixing 1 [fl] oz of this product with each 2 gallons] water; place solution in bottle above rack for 1 min[ute]. Place
tubes and cups in rack; fill with solution and let stand between milkings; drain thoroughly and air dry before using. Old solution may be utilized
in deodorizing and making floors and drains sanitary.
METAL TEAT CUPS AND TUBES - Before each milking, prepare sanitizing solution by thoroughly mixing 2 [fl] oz of this product with each 4 gal [Ions]
water. Dip teat cups into this solution before transferring them from one cow to another.

To Sanitize; After each milking, rinse cups and tubes with cold water. Wash in detergent solution; rinse in solution prepared by thoroughly
mixing 2 [fl] oz of this product with each 4 gal[lons] water for 1 min[ute]; drain thoroughly and air dry before using. (Metal cups should not
be left in a solution of this product.)

TO CLEAN AND SANITIZE MILKING MACHINES AND UTENSILS; Immediately after milking, flush equipment with clean, lukewarm water.
Dismantle equipment after each milking and wash it (including all rubber parts and stanchion hoses) and all utensils with a solution prepared
by thoroughly mixing 2 [fl] oz of this product to each 4 gal[lons] of your [regular] [powdered] detergent oolution. Water temperature must be
100°F to 130°F. (DO NOT MIX THIS PRODUCT WITH ACID CLEANERS OR MILK STONE REMOVERS.) Rinse equipment and utensils thoroughly
with clean, clear water; drain. Air dry. Immediately before use, sanitize according to directions at bottom of page/

CLEANING IN PLACE - BULK STORAGE TANKS, DAIRY PIPELINES, TRANSFER STATIONS; Immediately after emptying milk, flush surfaces with a
large volume of clear, lukewarm water until water runs completely clear. Thoroughly mix solution of 1 [fl] oz of this product with each 2 gal[lons]
of your {regularH-and/or- powdered) detergent solution. Hot water should be used if available, and the temperature of the solution should be
maintained at 120-160“F throughout the entire circulation. (DO NOT USE THIS PRODUCT WITH ACID CLEANERS OR MILK STONE REMOVERS.)
Circulate the sanitizing solution through the system for 10 to 15 min[utes]. (Brush-wash with solution all parts not coming in contact with solution
as it circulates.) Rinse thoroughly with clean, clear water; allow to drain. Air dry. Seal this equipment to help protect against contamination.
Immediately before use, sanitize according to directions at bottom of page.^

SEPARATORS, STRAINERS, MILK CANS, PAILS. CHURNS, PASTEURIZERS - to clean and sanitize; After using, rinse immediately with clear, cold
water; then scrub or pressure-spray with solution of 1 [fl] oz of this product mixed with each 2 gal[lons] of your [regular] [powdered] detergent
solution. Rinse with clean, clear water; drain thoroughly. Air dry. Immediately before use, sanitize according to directions at bottom of page.^

5813-1, Page 26 of 36
MILK BOTTLES - To sanitize: Clean and rinse, then immerse for 5 min[utes] in solution prepared by thoroughly mixing 2 [fl] oz of this product
with each 4 gal [Ions] cold or lukewarm water; drain; fill. If bottles are not filled promptly, rinse again with same strength of this product solution
immediately before filling; drain thoroughly. Air dry. Ordinarily, 12 gal[lons] of this strength solution will sanitize 5000 clean quart bottles. Keep this
bleach solution clean and free from milk particles.

ICE CREAM FREEZERS - to Clean and sanitize: After using, flush with warm water until water runs clear. Scrub or pressure-spray with solution
prepared by thoroughly mixing 1 [fl] oz of this product with each 2 gallons] of [regular] [powdered] detergent solution. Let stand 2 min[utes].
Rinse thoroughly with clean, clear water; drain. Air dry. Immediately before use, sanitize according to directions shown below.^

MEASUREMENT TABLE: PPM (Parts Per Million) Available Chlorine

1 [fl] oz [of] this product - to- One -or-1 Gal [Ion] Water= 400 ppm
1/2 [fl] oz (1 Tablespoon -or- Tbsp) [of] this product - to- One -or-1 Gal [Ion] Water= 200 ppm
1 drop [of] this product - to- One -or-1 Gal [Ion] Water= 2/3 ppm

CLOROX® Bleach (EPA Reg. No. 5813-1)

DISINFECTING GUIDE
This product is a 5.25% sodium hypochlorite solution containing approximately 5% available chlorine by weight. In addition to being a highly
effective liquid chlorine bleach for laundering and household disinfecting, this product is widely used in sanitation of poultry and livestock houses
and equipment, dairies, creameries, restaurants and taverns, as well as for purification of drinking water and disinfection of water for swimming
and wading pools.

IMPORTANT: Always thoroughly mix this product with water as directed before using.

Do not allow undiluted product to come in contact with any fabric. (If it does, rinse out immediately with clear, cold water.)

Do not apply this product with natural sponge.

If used on metal, a solution of this product should be allowed to stand for no more than 5 min[utes], and then rinsed off thoroughly with clear
water; otherwise, it may slightly discolor and eventually corrode the metal.

If a metal sprayer is used to apply the solution of this product, rinse sprayer thoroughly after use with clear water, and then oil the plunger.

SEPTIC TANK OPERATION is not affected by regular home and farm use of this product.

TABLE OF LIQUID MEASURES

3 teaspoons-or-tsp = 1 Tablespoon-or-Tbsp = 1/2 [fl] ounce -or- oz = 1/16 cup
1 cup 16 Tablespoons -or- Tbsp = 8 [fl] ounces -or- oz = 1/2 pint

CLOROX® Bleach (EPA Reg. No. 5813-1) AS A FUNGICIDE FOR SEED POTATOES
This product is fungicidal to the Verticillium wilt organism V. albo-atrum (microsclerotial type) on seed potatoes. A solution of this product is applied
to whole seed and freshly cut seed potato pieces during the cutting operation for planting. [Research at the Washington State University Irrigated
Agriculture Research and Extension Center^ has shown that treatment with a sodium hypochlorite solution helps to prevent the spread of organisms
to uninfected soil or fields via seed potato surfaces.]

Use Instructions
Thoroughly mix a solution for spraying, in the proportion of one-or-1 part of this product (5.25% sodium hypochlorite) to 9 parts of water. Use this
solution to spray freshly cut seed potato pieces from the top and bottom of the cutting chain or elevator with a series of non-mist nozzles at 3 to 5
psi. Thoroughly cover all cut and uncut surfaces with the solution. The treatment will be most effective on clean seed tubers, as the organic matter
in soil will reduce the effectiveness of the sodium hypochlorite.

5813-1, Page 27 of 36
Plant within four hours of the cutting and this product treatment operation. If planting should be delayed, store the treated seed in clean, open,
well-ventilated bins or truck beds. Storing cut, wet seed in large, unventilated containers will contribute to secondary breakdown from soft rot
organisms.

Safety Precautions
Do not mix full-strength product or treatment solution with any agricultural chemical, ammonia, or acid. Avoid prolonged contact of this product
with skin. If full strength or diluted product is splashed in the eyes, hold eye open and rinse slowly and gently with water for 15-20 min[utes]. Re­
move contact lenses, if present, after the first 5 min(utes], then continue rinsing eye.

Conduct the spraying operations either outside, in a well-ventiiated buiiding, or under a hooded exhaust system. Use non-misting nozzies to avoid
breathing of mist. Wear a face mask and piastic or rubber gloves and clothing. Because sodium hypochlorite is corrosive to many metals, chains
and other machine parts should be either plastic or plastic-coated and rinsed with clear water after use.
CAUTION: DO NOT USE THE TREATED SEED FOR FOOD OR FEED. Use the product treatment only on crops and for the purposes recommended.
Apply only as specified above. Do not apply in a dipping operation or this product solution may become contaminated with soil and organic matter
from the potato surfaces and lose its effectiveness.

CLOROX® Bleach (EPA Reg. No. 5813-1)

FOR MEAT & POULTRY PLANT PROCESSING WATER
Not for U9O with Confidential Statements of Formula A02, A08, AGO, A10, Al 2, A15
This product may be used in processing water of meat and poultry plants at concentrations up to 5 ppm (parts per million) calculated as available
chlorine. Chlorine may be present in poultry chiller water, in water for reprocessing poultry carcasses internally contaminated with feces, and in
red meat carcass final wash water at concentrations between 25 and 50 ppm calculated as available chlorine. Chlorine must be dispensed at a
constant and uniform level and the method or system must be such that a controlled rate is maintained.

Measurement Table
Amount of this product to make ppm available chlorine
Water volume 5 ppm 25 ppm 50 ppm
1 gal[lon] 8 drops 40 drops 1 tsp
10 gal[lons] 1 tsp 4 tsp_____ 3 Tbsp
100 gal[lons] 11/2 [fl] oz 61/2 [fl] oz 13 [fl] oz
1000 gal[lons] 13 [fl] oz 2qt 1 gal

CLOROX® Bleach (ERA Reg. No. 5813-1)

FOR POULTRY CARE -OR- TO KILL AVIAN INFLUENZA VIRUS TYPE
Keeping poultry healthy, productive and profitable is largely a problem of disease prevention. Remedial measures are much more difficult and often
less successful than preventing the spread of disease before it infects the flock. Regular use of this product in the sanitation and disinfection of
chicken houses, brooders, and other poultry equipment is an effective aid in preventing many diseases of bacterial and viral origin.

DRINKING WATER - To sanitize, thoroughly mix 1/2 [fl] oz of this product with each 4 gal [Ions] clean water. Use in glass, porcelain, stoneware or
concrete containers. Let stand 1 min[ute]. Clean containers daily; rinse.

For young chicks, a solution made by thoroughly mixing 10 drops of this product with one -or-1 gal [Ion] of water is satisfactory since baby chicks
do not soil the water as rapidly as grown chickens, and the solution retains its effectiveness longer.

When cleaning drinking water containers, etc., a solution of 1 [fl] oz of this product to each quart water is effective in removing the slime. Do not
allow birds to drink this solution.

FARM PREMISE AND POULTRY HOUSE DISINFECTANT [INSTRUCTIONS]:

[Directions For Use:] Poultry houses should be cleaned and disinfected between cycles; hatcheries should be cleaned weekly or as necessary to
keep sanitary. Metal surfaces can be satisfactorily disinfected. [Wooden surfaces are difficult to sanitize by any method.]

5813-1, Page 28 of 36
 (1) Remove all poultry or animals and feeds from premises, trucks, vehicles, coops, crates, and enclosures.
(2) Remove all litter and manure or droppings from floors, walls and surfaces of barns, pens, stalls, chutes, and other facilities and fixtures
occupied or traversed by animals or poultry.
(3) Empty all troughs, racks, and other feeding and watering appliances.
(4) Thoroughly clean all surfaces with soap or detergent and rinse with water.
(5) Saturate all surfaces for 10 min[utes] with a disinfecting solution prepared by mixing 1 [fl] oz of [powdered] detergent and 6 [fl] oz of this
product with each gal [Ion] of hot or cold water.
(6) Immerse all halters, ropes, and other types of equipment used in handling and restraining animals, as well as forks, shovels, and scrapers
used for removing litter and manure.
(7) Ventilate buildings, cars, boats, coops, and other closed spaces. Do not house livestock or poultry or employ equipment until treatment
has been absorbed, set, or dried.
(8) Thoroughly scrub all treated feed racks, mangers, troughs, automatic feeders, fountains, and waterers with soap or detergent, and rinse
with potable water before reuse.

METAL INCUBATORS, FEEDERS, WATER CONTAINERS, OTHER POULTRY EQUIPMENT AND UTENSILS - To Clean and disinfect, remove loose
dirt and debris. Scrub or pressure-spray with solution of 1 [fl] oz [powdered] detergent and 3 [fl] oz of this product thoroughly mixed with each
gal [Ion] of hot® or cold water. Let stand for 10 min [utes]. Rinse with clear, cold water. Let dry.
EGG WASHING: Wash eggs promptly after gathering. Dissolve 1 [fl] oz of detergent in each 2 gal[lons] of water; add 1 [fl] oz of this product to
each 2 gallons] of this solution; mix well. Washing solution temperature should be at least 20° F higher than that of the eggs, but not more than
130° F. Rinse well with clean or treated water at least 20° F higher than that of the eggs, but not exceeding 120° F. (Treated water can be prepared by
mixing 2 1/2 [fl] oz of this product per 5 gallons] of water.)
FOR CONTINUOUS WASHERS: Prepare washing solution as above. Add an additional 1/2 [fl] oz each of detergent and this product per 4 gallons]
eve7 30 min[utes]. Dump wash tank and recharge every 2 hours. For manual method: Soak eggs for only 1 to 2 min[utes]. Agitate basket. Make
sure eggs are completely covered.
Air dry eggs as rapidly as possible. Store in a cool (55° F) room. Maintain relative humidity of 60-80%.
NOTE: Keep egg-washing equipment sanitary. Frequent cleaning will aid in operation and produce more sanitary eggs. While equipment is idle,
bacteria can multiply. This contamination can be reduced by thoroughly flushing all equipment immediately before use with a solution of 1 [fl] oz of
this product mixed with each 2 gallons] of water.

MEASUREMENT TABLE; PPM (Parts Per Million) Available Chlorine

1 [fl] oz [of] this product - to- One -or-1 Gal[lon] Water= 400 ppm
1/2 [fl] oz (1 Tablespoon -or- Tbsp) [of] this product - to- One -or-1 Gal[lon] Water= 200 ppm
1 drop [of] this product - to- One -or-1 Gal[lon] Water= 2/3 ppm

CLOROX® Bleach (EPA Reg. No. 5813-1)

IN SANITATION OF RESTAURANTS AND TAVERNS
An unclean kitchen and contaminated food can result in the spread of infectious disease. To help avoid this, it is important to keep all work surfaces,
equipment and utensils hyglenically clean. This product is a highly effective, economical and convenient germicide for this use in restaurants and
taverns, as well as in the home.
TO SANITIZE WORK SURFACES (not utensils): After each use, scrub thoroughly with hot suds; rinse with clear, cold water. Then prepare a sanitizing
solution of 1 Tablespoon -or- Tbsp of this product to each gal [Ion] of water. Apply solution with sponge for 1 min[ute]. Air dry.
DISINFECT WORK SURFACES (not utensils): After each use, scrub thoroughly with hot suds; rinse with clear, cold water. Then prepare a disinfecting
solution of 3/4 cup of this product to each gal[lonj of water. Apply solution with sponge for 10 min[utes]. Rinse with potable water. Air dry.
TO SANITIZE DISHES, GLASSWARE, UTENSILS: Wash thoroughly; then soak 1 min[ute] in solution of 1 Tablespoon -or- Tbsp of this product to
each gal[lon] of hot water. Use chlorine test strips to adjust to 200 ppm available chlorine. Drain dry. (Do not use on steel, aluminum, silver, or
chipped enamel.)
TO DISINFECT SINKS AND SANITIZE DISHCLOTH[S] should bo a routine follow up to dishwashing.: First wash sink and rinse dishcloth[s] in
hot suds. Drain out sudsy water. Then run a gal[lon] of warm water into sink and mix in 3/4 cup of this product. Let stand 10 min[utes]. Swiefr
dishcloth[3] in this solution; then use it to wipe sides of sink. Soak dishcloth[o] for 1 min[utc] in this solution. Then rinse sink and di9hcloth[a] with
clear water.

5813-1, Page 29 of 36
TO DEODORIZE DRAIN PIPES: Flush with very hot water followed by 1 cup of this product. Wait 5 min[utes]: flush out with clear water.

TO SANITIZE REFRIGERATORS: First wash inside surfaces. Then wipe with solution of 1 Tablespoonful -or- Tbsp of this product to each gal [I on] of
warm water. Let stand for [at least] 1 min[ute]. Air dry. (Do not use on steel, aluminum, silver, or chipped enamel.)

ICE CREAM FREEZERS - to Clean and sanitize: After using, flush with warm water until water runs clear. Scrub or pressure-spray with solution
prepared by thoroughly mixing 2 [fl] oz of this product with each 2 gallons] of [regular] [powdered] detergent solution. Rinse thoroughly with
clean, clear water; drain. Immediately before use, sanitize for 2 min[utes] with solution prepared by mixing 2 [fl] oz of this product with each 4
gal[lons] of water; drain thoroughly.

TO DISINFECT HARD, NONPOROUS FLOORS (plastic or glazed ceramic tile): Mix 3/4 cup of this product per gal [Ion] of water. Mop or scrub. (Do
not use on cork or linoleum.) Let stand 10 min[utes]. Rinse.

TO SANITIZE BRUSHES^, M0PS° & BROOMS°: After using brushes, mops and brooms, wash thoroughly; then soak for 2 min[utes] In solution of
3/4 cup of this product to 1 gal[lon] of warm water. Rinse with clear water; dry. (Not recommended for cellulose sponge mops.)

TO SANITIZE PAILS AND DUSTPANS: Remove heavy dirt prior to cleaning. Using sponge, wash with solution prepared by thoroughly mixing
3/4 cup of this product with each gal[lon] water. Let stand 2 min[utes]. Rinse with clear, cold water. Air dry.

TO DEODORIZE AND SANITIZE GARBAGE CANS: Remove heavy dirt with a cleaner. Rinse. Pour in 3/4 cup of this product to each gal [Ion] of water;
mix. Swab inside surfaces with this solution. Let stand 2 min[utes]. Rinse with clear water; dry.

CLOROX® Bleach (EPA Reg. No. 5813-1)

FOR SANITIZING SOLUTIONS FOR EQUIPMENT AND UTENSILS

Before using this product, food products and packaging materials must be removed from the room or kept protected.

Before they are treated with a bleach solution, the food processing equipment and utensils must be thoroughly washed and then rinsed with clear,
cold water.

The product solution used for sanitizing should not exceed 200 ppm (parts per million) available chlorine (one -or-1 part of this product to 250
parts water, or 1 Tablespoon -or- Tbsp per gal[lon]). The bleach solution should be applied by spraying, soaking or scrubbing. Treated surfaces
should remain wet for at least one -or-1 min(ute].

A potable water rinse Is not required, provided the equipment and utensils are adequately drained before they come into contact with food. Little
or no residue should will remain to adulterate or otherwise affect edible products.

CLOROX® Bleach (EPA Reg. No. 5813-1)

FRUIT & VEGETABLE WASHING
Thoroughly clean all fruits and vegetables in awash tank. Thoroughly mix 1 Tbsp, of this product in 7 1/2 gallons] -or-1 [fl] oz of this product in
15 gal[lons] of water to make a sanitizing solution of 25 ppm available chlorine. After draining the tank, submerge fruit or vegetables for 2 min[utes]
in a second wash tank containing the recirculating sanitizing solution. Spray rinse vegetables with the sanitizing solution prior to packaging. Rinse
fruit with potable water only prior to packaging.

CLOROX® Bleach (EPA Reg. No. 5813-1)

FOR DISINFECTION USES (2400 PPM FOR 1 MINUTE) [(SPRAY APPLICATIONS)]
This product can be diluted and spray applied for convenient broad spectrum disinfection of hard, nonporous surfaces in homes, hospitals,
commercial, Institutional, and eating establishments.

To ensure [sodium] hypochlorite [bleach] stability, prepare solutions daily.

5813-1, Page 30 of 36
 ______________________ To prepare a 2400 ppm solution, mix:
5 teaspoons -or- tsp [of] this product -in- 1 pint water
3 Tablespoons -or- Tbsp [of] this product -in- 1 quart water
3/4 cup this [of] product -in- 1 gal[lon] water

Directions for use:

Hard, Nonporous Surfaces:

To disinfect hard, nonporous surfaces, [first] clean surface by removing gross filth (loose dirt, debris, food materials, etc.). Spray surface using a
coarse spray with the [diluted] product solution until thoroughly wet. Allow it to remain on the surface for 1 min[ute]. Rinse and dry.

CLOROX® Bleach (EPA Reg. No. 5813-1)

FOR DISINFECTION USES (800 PPM FOR 2 MINUTES) [(SPRAY APPLICATIONS)]

This product can be diluted and spray applied for convenient broad spectrum disinfection of hard, nonporous surfaces in homes, hospitals,
commercial, institutional, and eating establishments.

To ensure [sodium] hypochlorite [bleach] stability, prepare solutions daily.

_____________________To prepare an 800 ppm solution, mix:

1 1/2 teaspoons -or- tsp [of] this product -in- 1 pint water
1 Tablespoon -or- Tbsp [of] this product -in- 1 quart water
1/4 cup [of] this product -in- 1 galjlon] water

Directions for use:

Hard, Nonporous Surfaces:

To disinfect hard, nonporous surfaces, [first] clean surface by removing gross filth (loose dirt, debris, food materials, etc.). Spray surface
using a coarse spray with the [diluted] product solution until thoroughly wet. Allow it to remain on the surface for 2 min[utesj. Rinse and dry.

USE CLOROX® Bleach (EPA Reg. No. 5813-1)

IN SANITIZING CYCLE OF CHEMICAL SANITIZING DISHWASHING MACHINES
This product is an approved sanitizing agent for use in the sanitizing cycle of chemical sanitizing dishwashing machines.

Usage Directions

1. Hook up a bottle of this product to the automatic bleach dispensing system of the chemical sanitizing dishwashing machine. If the bottle is
already in place, make sure that sufficient product remains in the bottle to complete the dishwashing job.
2. Wash tableware in the machine following the manufacturer’s operating instructions.
3. After the washing -and/or- rinsing -and/or- sanitizing cycles are completed, remove the dishwashing rack. Let stand 2 min[utes]. Allow the
tableware to air dry.

Caution: Do not sanitize silverware or pewter with this product as these metals may darken.

5813-1, Page 31 of 36
Bleach Dispensing System Adjustments

The following steps must be followed before using the new chemical sanitizing dishwashing machine, and on a regular basis thereafter:

a. Start machine and let run until the machine has begun the final rinse cycle.
b. Take a sample of the rinse water.
c. Using a special test kit, determine the parts per million (ppm) of available chlorine in the sample.
d. If the ppm of available chlorine is lower than the minimum or higher than the maximum level of available chlorine permitted by local public
health authorities, adjust the bleach dispensing system.
e. Repeat steps “a” through “c” until a correct ppm of available chlorine is achieved.

Your equipment service representative or dishwashing detergent supplier will often make these adjustments for you.

Correct Chlorine Concentration

Local public health codes vary with regard to the parts per million of available chlorine permitted in the final rinse water of chemical sanitizing
dishwashing machines. The minimum level is 50 ppm of available chlorine with a maximum level of 200 ppm, although some states require
100 ppm minimum level. Check with your local public health department on the applicable regulations for your area.

CLOROX® Bleach (EPA Reg. No. 5813-1)

PLANT PARASITIC NEMATODES AND PLANT DISEASE-CAUSING
FUNGI QUARANTINE USE DIRECTIONS

Crop/Site/Commodity: 1. Walks, benches, tools, plant containers in nurseries and other quarantine areas
2. Farm equipment and machinery
3. Laboratory work areas, equipment and specimens
4. Deciduous fruit tree nursery stock (dormant)
Target Pest/Problem: Plant parasitic nematodes, plant disease-causing fungi and general surface disinfection
Dosage: See dilution rate._______________________________________________________________
Dilution Rate: Five -or- 5 parts water with one -or-1 part [of] this product [(equals approximately 0.875% active ingredient)]
Laboratory work Prepare a solution of four or five parts water to one -or-1 part [of] product. Scrub areas and implements
areas, equipment and thoroughly, then wipe or allow to dry naturally. It is advisable that workers doing the treatment wear waterproof
specimens: gloves. Small tools or implements and other items covered above may be immersed for five to ten min[utes] in the
solution instead of scrubbing manually. Wipe off plant tissue or soak tissue in the solution.

Deciduous Fruit Four or five parts water with one -or-1 part product (equals 0.85% to 1.0% active ingredient)
Tree Nursery Stock:
Method of Application: Drench and dip method
Deciduous Fruit Tree 1. Thoroughly clean all soil from roots.
Nursery Stock: 2. Dip entire tree root system in solution for 30 to 45 seconds.
3. Immediately rinse tree root system with clean water upon removal from dip solution.
Frequencyjiming As needed
of Application:
Deciduous Fruit Tree One -or-1 application at harvest (tree-digging period)
Nursery Stock:
Field Reentry After Not applicable
Application:
Preharvest Interval: Not applicable
Other Requirements: Do not apply through any type of irrigation system.
Deciduous Fruit Tree Workers required to wear eye protection and waterproof gloves.
Nursery Stock:

5813-1, Page 32 of 36
 CLOROX® Bleach (EPA Reg. No. 5813-1)
KARNAL BUNT QUARANTINE TREATMENT USE DIRECTIONS
Crop/Site/Commodity: Tools, conveyances, mechanized farm equipment, seed conditioning or milling equipment, soil moving equipment,
or grain elevators and structures used for storing and handling grain
Target Pest/Problem: Karnal bunt (Tilletia indica)
Dosage:_________ See dilution rate.
Dilution Rate:______ Mix one -or-1 part this product to 2.5 parts water._________________________________________
Method of Application; Before treating remove all soil and plant debris. The dilute solution of sodium hypochlorite will be used to wet
the point of runoff surfaces potentially exposed to the pathogen. Saturate any soil removed by the treatment with
the solution. It is recommended that the equipment or site be thoroughly washed down with clean water after 15
min[utes] to minimize corrosion.

Additional Restrictions, User Precautions and Requirements:

Be sure treated surfaces are dry before handling. Protective impervious gloves and safety goggles should be worn when mixing this disinfectant.
Protective impervious gloves should be worn while handling or using the dilute mixture. Do not ingest product. Do not breathe vapor or mist. Do
not get in eyes, on skin, or on clothing. Store away from flammable materials. Keep containers tightly closed. Wash thoroughly after handling. Use
only with adequate ventilation.

CLOROX® Bleach (EPA Reg. No. 5813-1)

FOR CROP/SITE TREATMENT

Crop/Site:_______ Asparagus Seed treatment Pepper Seed treatment_____ Tomato Seed treatment___________
Target Pest/Problem: To aid in the prevention of To aid in the prevention of To aid in the control of Bacterial canker
asparagus root rot (Fusarium bacterial spot (Xanthomonas (Corynebacterium michiganense) and
oxysportum and F. asparagi) vesicatoria) Tobacco mosaic virus (TMV)
Dosage:_________ 1 pint plus 8 pints of water 2 pints plus 8 pints of water 2 pints plus 8 pints of water________
Dilution or Use 1 gal[lon] of solution per Use 1 gal[lon] of solution per Use 1 gal[lon] solution per pound of seed
Application Rate: pound of seed pound of seed
Method of Application: Wash seed in solution for 40 Wash seed in solution for 40 Wash seed in solution for 40 min[utes],
min[utes], providing continuous minfutes], providing continuous providing continuous agitation. After
agitation. After washing seed, agitation. After washing seed, washing seed, spread to air dry.
spread and air dry._________ spread to air dry.__________
Frequency/Timing 1 application 1 application 1 application
of Applications:
Preharvest Interval; Preplant treatment Preplant treatment Preplant treatment
Other Requirements; Do not use treated seeds for Do not use treated seed for food Do not use treated seed for food or feed.
food or feed. Allow to dry before or feed. Allow to dry before Allow to dry before storing, planting, or
storing, planting, or treating with storing, planting, or treating with treating with other chemicals. Prepare
other chemicals. Prepare fresh other chemicals. Prepare fresh fresh solution for each batch of seed.
solution for each batch of seed. solution for each batch of seed.

5813-1, Page 33 of 36
 CLOROX® Bleach (EPA Reg. No. 5813-1)
FOR PORT ORFORD CEDAR ROOT DISEASE (Phytophthora lateralis) TREATMENT USE
When used as directed, this product is effective in controlling the spread of the fatal fungus Phytophthora lateralis [Port Orford Cedar Root Disease]
in areas of California and Oregon where Port Orford Cedar (Chamaecyparis lawsoniana) grows.

Water is commonly drafted from streams and fire ponds within forested areas to use in dust abatement on forest roads, equipment cleaning and
for fire suppression. The water source can spread the root disease fungus to uninfested areas. Treating water prior to use helps control the spread
of the fungus.

Directions for Use: Add 1 gal[lon] of this product to 1000 galflons] (~50 ppm available chlorine) of drafted water. Prepare the mixture at least 5
min[utes] prior to application dust abatement, fire suppression and cleaning trucks, and logging, road building and maintenance equipment.

5813-1, Page 34 of 36
 CLOROX® Bleach (EPA Reg. No. 5813-1)
OILUTION TABLE
To obtain a solution with an approximate available chlorine level (parts per million), thoroughly mix the indicated amounts of bleach and water.
Chlorine test strips should be used to adjust to the desired available chlorine levels.

Approximate Volume of Volume of Approximate Volume of Volume of

ppm Available Chlorine this product Water ppm Available Chlorine this product Water
5 1 part 10,000 parts 400 1 part 128 parts
1 drop 1 pint 1.5 tsp 1 quart
_____ 1 tsp_____ 10 gal[lons] 2 Tbsp (1 fl o~ 1 gal[lon]
10 1 part 5,000 parts 1/2 cup (4 fl oz) 4 gal[lons]
2 drops 1 pint 800 1 part 64 parts
_____ 1 tsp_____ 5 galQons] 1 Tbsp (0.5 fl oz) 1 quart
1/4 cup (2 fl oz) 60 gallons] 1/4 cup (2 fl oz) 1 gal[lon]
25 1 part 2,000 parts 1 cup (8 fl oz) 4 gal[lons]
5 drops 1 pint 1,200 1 part 42 parts
1 tsp 21/2 gallons] 3/8 cup (3 fl oz) 1 gal[lon]
1/4 cup (2 fl oz) 30 gal[lons] 3/4 cup (6 fl oz) 2 gal[lons]
50 1 part 1,000 parts 1,500 1 part 32 parts
5 drops 1 cup 1/2 cup (4 fl oz) 1 gal[lon]
1 Tbsp (0.5 fl oz) 4 gal[lons] 1 cup (8 fl oz) 2 gal[lons]
1/4 cup (2 fl oz) 15 galQons] 2,400 1 part 21 parts
75 1 part 660 parts 3/4 cup (6 fl oz) 1 gal[lon]
15 drops 1 pint 3 cups (24 fl oz) 4 gal[lons]
1/4 cup (2 fl oz) 10 gal[lons] 3,000 1 part 16 parts
1 1/4 cups (10 fl oz) 50 gal [Ions] 2 Tbsp (1 fl oz) 1 pint
100 1 part 500 parts 4 Tbsp (2 fl oz) 1 quart
1 Tbsp (0.5 fl oz) 2 galQons] 1 cup (8 fl oz) 1 gal[lon]
2.5 fl oz 10 gallons] 4,000 1 part 12 parts
200 1 part 256 parts 1/3 cup (2.7 fl 1 quart
1 Tbsp (0.5 fl oz) 1 gal[lon] 1 1/3 cups (10.7 fl 1 gal[lon]
2 Tbsp (1 fl oz) 2 galQons] oz)
5 Tbsp (2.5 fl oz) 5 galQons] 5,000 1 part 9 parts
3/4 cup (6 fl oz) 10 gallons] 3.5 Tbsp (1.75 fl oz) 1 pint

7 cups (56 fl oz) 100 gallons] 1 3/4 cups (14 fl oz) 1 gal[lon]

4 gal[lons] 1,000 gal[lons] 6,000 1 part 7 parts

2 1/4 cups (18flo^ 1 gal[lon]
Table of Liquid Measures: 11 cups 5 gal[lons]

1 drop = 0.0017 [fl] oz 1 quart = 4 cups = 2 pints 10,000 1 part 4 parts

1 Tbsp = 3 tsp = 32 [fl] oz 1 cup (8 fl oz) 1 quart
1 ounce = 2 Tbsp 1 gal[lon] = 4 quarts = 8 pints 1 quart 1 gal[lon]
1 cup = 8 [fl] oz = 16 cups = 128 [fl] oz
1 pint = 2 cups = 16 [fl] oz

5813-1, Page 35 of 36
 Footnotes
1 on [hard, nonporous] treated surfaces Staphylococcus aureus
3 Killa [QO.0%] of [conimon houachold] bactono: Staphylococcus Salmonella enterica tested as Salmonella choleraesuls
aureus [(Staph)], Streptococcus pyogenes [(Strep)], Salmonella [{Salmonella)]
enterica [tested as Salmonella choleraesuls] [(Salmonella)], Influenza A2 Virus, Avian Influenza A Virus
Pseudomonas aeruginosa [(Pseudomonas)], and Escherichia coli *1^ Use bleach dispenser if available.
O157:H7 [(E. coli)]. 15 Escherichia coli
++3 1 3/4 cup/per gal[lon] 15 Rhinovirus [Type 31], Respiratory Syncytial Virus
"I Staphylococcus aureus [(Staph)] *t Killa [OO.Q%] of [cornmon household] germa: Staphylococcus
5 See directions in the Clorox® service bulletin entitled “Special aureus [(Staph)], Streptococcus pyogenes [(Strep)], Salmonella
Instructions for Using Clorox® this product to Clean and enterica [tested as Salmonella choleraesuls] [(Salmonella)],
Decontaminate Against HIV on Surfaces/Objects Soiled with Blood/ Pseudomonas aeruginosa [(Pseudomonas)], Influenza A2 Virus,
Body Fluids” Rhinovirus [Type 317] [(viruses that cause colds and flus)].
5 For this product/detergent solution, use hot water if available? Trichophyton Interdigitale tested as Trichophyton mentagrophytes
7 BEFORE USE - rinse with sanitizing solution prepared by thoroughly [(Athlete’s Foot Fungus)], Rotavirus, Escherichia coli O157:H7 [{E.
mixing 2 [fl] oz of this product with each 4 gallons] of water; drain coli)] and Aspergillus niger.
thoroughly and air dry before use. Viruses
8 Easton, G,D., M.E. Nagle, and D.L. Bailey, 1972. “Verticillium itfl Bloodborne Pathogens
albo-atrum Carried by Certified Seed Potatoes into Washington and ° made of hard, nonporous materials
Control by Chemicals”, American Potato Journal 49:397-402. I" [on] hard nonporous surfaces [of] [identified on this label]
3 Influenza A2 Virus, Rhinovirus [Type 17], Avian Influenza A Virus, J

Respiratory Syncytial Virus

*"15 Kills Avian Influenza A virus on precleaned hard, nonporous
surfaces.

5813-1, Page 36 of 36