BACKGROUND OF
THE STUDY
LAGUINDINGAN IS A FAST-GROWING
MUNICIPALITY WITH A STRATEGIC
SITE
LOCATION ALONG NORTHERN
MINDANAO’S TRADE CORRIDORS
AND HOME TO THE LAGUINDINGAN
KASARAN
INTERNATIONAL AIRPORT. YET, IT A MEAT PRODUCTION AND
STILL LACKS A MODERN DISTRIBUTION FACILITY FOR
SLAUGHTERHOUSE AND COLD FOOD SECURITY IN
STORAGE FACILITY, FORCING LAGUINDINGAN
FARMERS AND TRADERS TO RELY ON
DISTANT CITIES. THIS GAP RAISES
COSTS, REDUCES MEAT FRESHNESS,
AND LIMITS LOCAL ECONOMIC
OPPORTUNITIES.
THE PROPOSED INTEGRATED
SLAUGHTERHOUSE AND COLD
STORAGE COMPLEX WILL GIVE
LAGUINDINGAN THE
INFRASTRUCTURE IT NEEDS TO
ENSURE SAFE AND FRESH MEAT,
SITE BOUGHT BY THE
EMPOWER LOCAL FARMERS, AND
LAGUINDINGAN LGU FOR
STRENGTHEN ITS ECONOMY. MORE
FUTURE SLAUGHTERHOUSE
THAN A FACILITY, IT IS A STEP
TOWARD LAGUINDINGAN’S
ASPIRATION FOR CITYHOOD AND A
RESILIENT, SUSTAINABLE FUTURE.
SYLVIOUS JASON HEQUILAN
STATEMENT OF OBJECTIVES ARCHITECTURAL
THE PROBLEM 1. TO ASSESS THE CURRENT STATE FEATURES
OF LIVESTOCK PRODUCTION AND
LAGUINDINGAN HAS NO MEAT DISTRIBUTION IN ZONED LAYOUT
CENTRALIZED SLAUGHTERHOUSE LAGUINDINGAN. ONE-WAY WORKFLOW SYSTEM
AND COLD STORAGE FACILITY, 2. TO IDENTIFY GAPS AND VENTILATED LAIRAGE PENS
FORCING PRODUCERS TO RELY ON CHALLENGES IN THE ABSENCE OF SLOPED FLOORING WITH
DISTANT CITIES. THIS LEADS TO A SLAUGHTERHOUSE AND COLD TRENCH DRAINS
HIGHER COSTS, LONGER DELIVERY STORAGE FACILITY. INSULATED WALL AND
TIMES, AND REDUCED MEAT 3. TO PROPOSE A FACILITY DESIGN ROOFING SYSTEMS
QUALITY. THE LACK OF SUCH INTEGRATING SLAUGHTERING, BLAST FREEZER TECHNOLOGY
INFRASTRUCTURE ALSO LIMITS COLD STORAGE, PRODUCTION, FLEXIBLE MODULAR STORAGE
FARMERS’ INCOME, WEAKENS AND SELLING. BIOGAS FACILITY
AGRICULTURAL PRODUCTIVITY, AND 4. TO INCORPORATE SUSTAINABLE RAINWATER HARVESTING
DELAYS LAGUINDINGAN’S AND SANITARY DESIGN GREEN BUFFER ZONE
READINESS FOR CITYHOOD. STRATEGIES IN COMPLIANCE WITH TRAINING CENTER
RA 9296. VISITOR FRIENDLY FACADE
OBSERVATION CORRIDORS
POSSIBLE BUILDINGS 5. TO EVALUATE THE POTENTIAL
WIDE EAVES AND
SLAUGHTERHOUSE BUILDING SOCIO-ECONOMIC AND
DEVELOPMENTAL BENEFITS OF CLERESTORY WINDOWS
COLD STORAGE FACILITY
THE PROJECT. INDUSTRIAL MODERN LOOK
MEAT PROCESSING & PACKAGING
CENTER
ADMIN AND CONTROL BUILDING
WASTE MANAGEMENT FACILITIES
ANIMAL HOLDING & HANDLING
AREAS
RETAIL/WHOLESALE MEAT
MARKET HALL
FARMERS’ SUPPORT CENTER
TRANSPORT & LOGISTICS
FACILITIES
