Name: ______________________________________________ November 17, 2023
I. Direction: Identify the following. Choose your answer inside the box. Write the letter of your answer.
A. COP B. BAR STORAGE C. CIP D. HOT WATER E. MANUAL CLEANING
F. FIXED SHELVES G. SANITATION H. CHEMICAL I. KNIVES J. KITCHEN SHELF
SANITATION RACKS
K. STEAM L. SAFETY M. WALL SHELVES N. COMMERCIAL KITCHEN O. EFFICIENCY
SHELVING
_____1. Requires partial disassembly only or no disassembly at all.
_____2. Requires total disassembly for cleaning and inspection.
_____3. Requires partial disassembly also and cleaning in specialized COP pressure tanks.
_____4 – 6. Proper techniques in storing cleaned and sanitized kitchen tools and equipment are important because it promotes
_____, ______, and _______.
_____7. Involves the use of an approved chemical sanitizer.
_____8 – 9. Thermal Sanitation involves the use of _____ or _____ for a specified temperature and contact time.
_____10. It provides high – volume storage.
_____11. It usually come on casters to make them easy to move around, as needed.
_____12. Adjustable shelves are preferred over __________.
_____13. Bar drinkware may be organized and stored in glass hangers and underbar stations.
_____14. The most common tools used in food preparation.
_____15. Flue risers and _________ provide storage over stoves, burners, and ranges.
II. Enumeration.
16 – 18. Three ways of storing knives. 22 – 23. Methods of sanitizing kitchen tools and equipment.
16. ________________________________________ 22. ________________________________________
17. ________________________________________ 23. ________________________________________
18. ________________________________________ 24 – 25. Give at least 2 kinds of shelves and storage racks.
19 – 21. Method in cleaning kitchen equipment. 24. ________________________________________
19. ________________________________________ 25. ________________________________________
20. ________________________________________
21. ________________________________________
Name: ______________________________________________ November 17, 2023
I. Direction: Identify the following. Choose your answer inside the box. Write the letter of your answer.
A. COP B. BAR STORAGE C. CIP D. HOT WATER E. MANUAL
CLEANING
F. FIXED SHELVES G. SANITATION H. CHEMICAL I. KNIVES J. KITCHEN SHELF
SANITATION RACKS
K. STEAM L. SAFETY M. WALL SHELVES N. COMMERCIAL KITCHEN O. EFFICIENCY
SHELVING
_____1. Requires partial disassembly only or no disassembly at all.
_____2. Requires total disassembly for cleaning and inspection.
_____3. Requires partial disassembly also and cleaning in specialized COP pressure tanks.
_____4 – 6. Proper techniques in storing cleaned and sanitized kitchen tools and equipment are important because it promotes
___, ______, and _______.
_____7. Involves the use of an approved chemical sanitizer.
_____8 – 9. Thermal Sanitation involves the use of _____ or _____ for a specified temperature and contact time.
_____10. It provides high – volume storage.
_____11. It usually come on casters to make them easy to move around, as needed.
_____12. Adjustable shelves are preferred over __________.
_____13. Bar drinkware may be organized and stored in glass hangers and underbar stations.
_____14. The most common tools used in food preparation.
_____15. Flue risers and _________ provide storage over stoves, burners, and ranges.
II. Enumeration.
16 – 18. Three ways of storing knives. 22 – 23. Methods of sanitizing kitchen tools and equipment.
16. ________________________________________ 22. ________________________________________
17. ________________________________________ 23. ________________________________________
18. ________________________________________ 24 – 25. Give at least 2 kinds of shelves and storage racks.
19 – 21. Method in cleaning kitchen equipment. 24. ________________________________________
19. ________________________________________ 25. ________________________________________
20. ________________________________________
21. ________________________________________
