CA

R R

-O Y

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252 Grant Avenue, Route 5 Auburn, New York 13021

PHONE ORDERS 315-253-6900 Fax 315-253-3895 CARRY-OUT STORE HOURS

Tuesday-Thursday 9:30am-9:00pm Friday 9:30am-9:30pm Saturday NOON-9:30pm Sunday 11:30am-8:00pm Closed on Mondays

Menus and Gift Certificates available on-line at www.lascas.com CARRY-OUT RESTAURANT HOURS
Lunches Tuesday-Friday 11:30am-2:00pm Dinners Tuesday-Thursday 5:00pm-9:00pm Friday & Saturday 5:00pm-10:00pm Sunday 4:00pm-8:00pm Closed on Mondays Winter Hours May Apply

Reservations:
315-253-4885

ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE

Dinner Menu
Appetizers
Lascas Garlic Bread
four twenty-five

Poached jumbo shrimp served with fresh lemon and cocktail sauce nine Served with three different cocktail sauces and fresh lemon twelve Marinated, charcoal grilled and served with drawn butter and fresh lemon nine On the half shell six ninety-five Grilled beef tenderloin with lobster tossed with mixed baby greens and goat cheese in a lite Asian dressing fourteen Florets of fresh broccoli breaded, served with tomato sauce and provolone six Served with fresh lemon and tow dipping sauces seven fifty Marinated, served with sauted baby spinach and white beans twelve Served with remoulade over baby arugula in a citrus vinaigrette twelve

Jumbo Shrimp Cocktail

Lump Crab Jumbo Shrimp Cocktail Grilled Jumbo Shrimp Stuffed Clams

Lobster Grilled Beef Tenderloin Broccoli Parmigiana

Fried Fresh Calamari

Grilled Beef Tenderloin Crab Cakes

Soups
Soup of the Day
Cup: two ninety-five Bowl: three fifty

Topped with imported Swiss cheese Cup: three twenty-five Bowl: three ninety-five

French Onion Gratinee

Dinner Menu Carry-Out: (315) 253-6900 www.lascas.com

Salads
Mixed greens with imported meats and cheese, tossed with an extra virgin olive oil, red wine vinaigrette and select garnishes (anchovies upon request) twelve Tossed in a balsamic vinaigrette four fifty In place of a regular salad: two Carmelized pears, candied walnuts, gorgonzola cheese served with balsamic vinaigrette seven In place of a regular salad: three fifty Crisp romaine and croutons, combined with classic caesar dressing (anchovies upon request) Plain: four dollars and ninety-five In place of a regular salad: two ninety-five With Grilled Chicken: ten With Grilled Shrimp: twelve ninety-five Tossed in a citrus vinaigrette with sun-dried cherries, goat cheese, croutons, walnuts and hard-boiled egg eleven
GorGonzolA, FontinA, cruMbly bleu or FetA cHeese for an additional$1.00

Antipasto Nicholas

Mixed Baby Greens

Pear & Walnut Salad Caesar Salad

Spinach & Grilled Chicken

Seafood Specialties
Baked with a cracker crumb topping seventeen fifty With fresh lemon and butter twenty-four Split, either grilled or broiled sing or twin current market price (please inquire) Sauted jumbo shrimp seasoned and served over angel hair pasta eighteen fifty Split, broiled and served with drawn butter current market price (please inquire) Combines baked scrod, scallops and jumbo shrimp twenty-three
the above entrees are served with bread and butter, fresh garden salad, choice of baked potato, rice pilaf or pasta (except shrimp scampi & shrimp Marinara)
100% cHolesterol Free, loW sodiuM butter substitute is AvAilAble upon request

Baked Scrod

Broiled Scallops

Australian Lobster Tail

Shrimp Scampi or Marinara Alaskan King Crab Legs

Broiled Seafood Combination Platter

Add a vegetable to your entre for an additional charge. Baby spinach, broccoli florets, sauted cabbage, whole green beans.

Dinner Menu Carry-Out: (315) 253-6900 www.lascas.com

Broiler Specialties
12-14 oz. wrapped with applewood smoked bacon, charcoal grilled & topped with sauted mushrooms twenty-six Charcoal grilled, 16-18 oz. twenty-five Charcoal grilled, served with our own applesauce sixteen fifty
Add to above entrees, sauted peppers and mushrooms with imported Marsala$3.00

Filet Mignon

Bone-in Delmonico Steak Center Cut Pork Chops

Veal and Chicken Specialties

with tomato sauce and provolone cheese Chicken seventeen Veal twenty-one Sauted with fresh mushrooms and finished with lemon, butter, white wine and garlic Chicken seventeen Veal twenty-one Sauted with fresh mushrooms, imported Marsala and fresh lemon Chicken eighteen Veal twenty-one Sauted, finished in a roasted garlic plum tomato cream sauce over penne zita Chicken nineteen Veal twenty-two

Chicken or Veal Parmigiana Chicken or Veal Piccata

Chicken or Veal Marsala

Chicken or Veal Roasted Garlic

Sauted medallions of tender milk-fed veal with jumbo shrimp and fresh mushrooms finished in a champagne cream sauce twenty-three Sauted medallions of milk-fed veal, finished in a plum tomato marinara sauce with fresh basil and white wine served over house made ravioli twenty-three Stuffed medallions of milk-fed veal with fresh basil and mozzarella, sauted with shiitake mushrooms and finished in a plum tomato marinara with white wine twenty-two Sauted medallions of tender milk-fed veal finished in a tomato butter caper sauce, served over angel hair pasta with sauted whole baby spinach twenty-one
the above entrees are served with bread and butter, fresh garden salad, choice of baked potato, rice pilaf or pasta (except marinara, roasted garlic tomato cream & veal tomato caper)
100% cHolesterol Free, loW sodiuM butter substitute is AvAilAble upon request

Veal and Jumbo Shrimp Veal Marinara

Veal Specialties

Veal Mozzarella

Veal Tomato Caper

Dinner Menu Carry-Out: (315) 253-6900 www.lascas.com

Chicken Specialties
Skinless, boneless breast of chicken stuffed with lightly smoked ham, Swiss cheese and fresh broccoli finished with a light cream sauce seventeen Medallions of skinless, boneless breast of chicken and jumbo shrimp sauted with fresh mushrooms, finished in a champagne cream sauce with dijon twenty

Chicken Lasca

Chicken and Shrimp Dijon

Combinations
14-16 oz. Australian lobster tail and a 12-14 oz. filet mignon topped with sauted mushrooms market price (please inquire) 14-16 oz. Australian lobster tail and 16-18 oz. bone-in Delmonico market price (please inquire) Split Alaskan king crab legs and a 16-18 oz. bone-in Delmonico market price (please inquire) 12-14 oz. tenderloin and fresh sea scallops thirty-four
the above entrees are served with bread & butter, fresh garden salad, choice of baked potato, rice pilaf or pasta

Filet N Tail

Surf N Turf

Steak N Crab

Filet Mignon and Broiled Scallops

Pasta Specialties
With ricotta cheese, baked with tomato and mozzarella thirteen Served with tomato sauce fourteen Fettucini with fresh broccoli in an Alfredo sauce topped with grilled chicken eighteen

Baked Manicotti Baked Lasagna

Fettucini Alfredo with Grilled Chicken Capellini with Meatballs or Sausage

With tomato sauce twelve fifty

Cheese Ravioli with Meatballs or Sausage

With ricotta and tomato fourteen Slow roasted pulled chicken meat served over ziti with melted fontina cheese finished with a plum tomato marinara with fresh basil and white wine seventeen Lasagna, ravioli, penne ziti, capellini with meatballs seventeen
the above entrees are served with bread & butter and fresh garden salad
Add a vegetable to your entre for an additional charge. Baby spinach, broccoli florets, sauted cabbage, whole green beans.

Roast Chicken and Pasta Combination Platter

Dinner Menu Carry-Out: (315) 253-6900 www.lascas.com

Italian Specialties
Battered, topped with marinara sauce and baked with provolone cheese fourteen Sauted medallions of pork tenderloin with fresh shiitake mushrooms, finished in a white wine brandy cream sauce with green peppercorns nineteen

Gramps Eggplant Parmigiana Pork Tenderloin

Weekend Specialties
Served au jus or lightly grilled for added flavor twenty-six Served au jus or lightly grilled for added flavor twenty-four Combines our queen cut rib served au jus and Alaskan king crab legs split and served with drawn butter market price (please inquire) Combines our queen cut rib served au jus and 14-16 oz. Australian lobster served with drawn butter market price (please inquire)
the above entrees are served with bread & butter, fresh garden salad, choice of baked potato, rice pilaf or pasta

Roast Prime Rib King Cut

Roast Prime Rib Queen Cut

Prime Rib and Alaskan King Crab Legs Prime Rib and Lobster Tail

Friday Only
Served with lemon and tartar sauce fifteen fifty Combines fresh fish fillet, scallops and jumbo shrimp served with fresh lemon and tartar sauce nineteen With fresh lemon and tartar seventeen fifty With fresh lemon and tartar twenty-four Served on a bed of linguini with your choice of red or white sauce with even more clams twenty
the above entrees are served with fresh garden salad or cole slaw, bread & butter All deep fried entrees include french fries

Fresh Fish Fillet

Combination Fried Seafood Platter Jumbo Fried Fantail Shrimp Deep-Fried Scallops

Linguini with Fresh Steamed Little Neck Clams

All SteAkS, ChopS And SeAfood ItemS Are AvAIlAble UnCooked

For Home GrillinG or CookinG
substitutions Are An AdditionAl cHArGe 100% cHolesterol Free. loW sodiuM butter substitute is AvAilAble upon request sAuces And sAlAd dressinGs Are AvAilAble For tAke out prices And Menu iteMs subject to cHAnGe WitHout notice

Dinner Menu Carry-Out: (315) 253-6900 www.lascas.com

Lascas Desserts
Creamy pastry cream combined with angel flake coconut in a golden brown crust with real whipped cream

Coconut Cream Pie

Our answer to the chocolate connoisseur, the richest and creamiest blend around, topped with real whipped cream and shaved chocolate

Chocolate Cream Pie Mud Pie

A dark chocolate crust filled with our special blend of ices, creams, and liqueurs, frozen and topped with hot fudge and real whipped cream

A smooth blend of chocolate and raspberry topped with real whipped cream and red raspberries

Frozen Chocolate Raspberry Truffle Torte Hot Fudge Sundae

The old-fashioned way

With your choice of toppings or plain

New York Style Cheesecake

Our original recipe brought to you by our chefs from the White House

Frozen Chocolate Almond Souffle

A divine dessert for chocolate lovers, topped with hot fudge and real whipped cream

Heavenly Hash Hot Fudge Croquettes Dessert Special of the Day

Chefs creations

All desserts Are prepAred FresH on our preMises prices subject to cHAnGe

Steak Temperatures
RARE MED. RARE MEDUIM MED. WELL WELL X-WELL room temperature /red center warm / red center hot / pink center hot / with a touch of pink in center hot / no red in center caramelized /hot center

not responsible for Well and X-Well cooked meat

Dinner Menu Carry-Out: (315) 253-6900 www.lascas.com

Lunch Carry-Out Menu

Cup: 2.50

Todays Soup

Bowl: 3.25

Cup: 2.50

French Onion

Soups

Bowl: 3.25

Cup: 2.95

Gratinee

Bowl: 3.50

Shrimp Cocktail 9.00 Mixed Baby GreensServed with balsamic vinaigrette 4.25 Caesar SaladCrisp romaine and croutons, served with classic caesar dressing 4.50 Caesar & Grilled ChickenClassic caesar salad garnished with grilled breast of chicken 7.50 Pear & Walnut SaladMixed baby greens with carmelized pears, candied walnuts, Chicken & FruitBoston bib & ruby red leaf served w/fresh fruit & raspberry vinaigrette 7.95 AntipastoFresh cut greens and the appropriate garnished tossed in an Italian vinaigrette 10.00 JulienneA bed of greens topped with julienne-cut eats, cheeses, and vegetables 7.95 Jumbo ShrimpAnd mixed baby greens tossed in balsamic vinaigrette 8.25 Side SaladFresh cut greens and vegetables 3.50
GorGonzolA, FontinA, cruMbly bleu or FetA cHeese for an additional$1.00

Salads

(Anchovies upon request)

gorgonzola cheese served with balsamic dressing 7.00

Served with your choice of cheese, lettuce, tomato, onion, hot peppers, sweet peppers or vinegar peppers
(bread and condiment choices listed below)

Cold Subs 7.95 Cold Sandwiches 6.95 Choose from: Roast Beef, Ham, Turkey, Salami, or Cappacola Hot Subs 7.95 Hot Sandwiches 6.95

Subs & Sandwiches

Choose from: Chicken Parm, Roast Beef au jus, Pulled Pork, Meatball, Italian Combo, or
Chicken Vermont with Cheddar & Bacon
All the above are served on your choice of a sub or kaiser roll, focaccia or Italian bread and your choice of mayo, Italian dressing, mustard or horseradish sauce.

All pasta is served w/your choice of meatballs or sausage & tomato or marinara sauce

Pasta

Zita 5.75

(side salad or cup of soup with pasta add $1.50)

Capellini 5.75

Cheese Ravioli 5.95

Fridays menu items are served w/your choice of coleslaw or side salad, french fries (except fish & shrimp sandwich) DONT FORGET OUR DELICIOUS HOMEMADE DESSERTS

Seafood PlatterCombines deep-fried fish fillet, jumbo shrimp, and sea scallops 16.50 Fried Fresh Fish FilletTender and flaky 13.50 Deep-Fried Fresh Sea ScallopsFresh from the sea 15.50 Jumbo Fantail ShrimpDeep-fried golden brown 10.00 Fried Shrimp SandwichServed on a tender egg roll with lettuce and spicy mayo 6.50 Fresh Fish SandwichDeep fried crisp and flaky, served on a tender egg roll 6.50
Lunch Carry-Out Menu Carry-Out: (315) 253-6900 www.lascas.com

Friday Only Fresh Seafood Menu

Frozen Dinner Menu

Pasta and Italian Specialties
Capellini with meatballs Pasta combo Stuffed shells with tomato sauce and mozzarella Cheese ravioli with meatballs Lasagna with tomato sauce Ziti with tomato sauce and mozzarella cheese Ziti with broccoli Alfredo Vegetable lasagna Utica greens Manicotti baked with tomato sauce and mozzarella cheese Broccoli parmigiana Ravioli with tomato sauce Macaroni and cheese

Chicken piccata with rice pilaf and vegetable Chicken parmigiana with pasta and tomato sauce Chicken breast with penne ziti Alfredo Stuffed chicken breast with broccoli served with rice and vegetable Roast pulled chicken meat with ziti and fontina cheese topped with a marinara sauce Kids meal chicken fingers with mashed potatoes, corn and a SURPRISE! Roast turkey, stuffing, whipped potatoes and gravy Chicken riggies Cajun chicken with fettuccine broccoli alfredo Chicken roasted garlic tomato cream Chicken and shrimp in a champagne cream sauce with dijon, rice and vegetable Chicken Marsala with rice and vegetable Grilled chicken with bowtie pasta, shiitake mushrooms and peas in a light cream sauce

Poultry

Frozen Dinner Menu Carry-Out: (315) 253-6900 www.lascas.com

Frozen Dinner Menu

Baked scrod with rice and vegetable Shrimp scampi served over pasta Broiled combo: scrod, scallops and jumbo shrimp Stuffed clams Seafood Alfredo with crab, rock shrimp and scallops Linguini with white clam sauce Linguini with red clam sauce Meatloaf with whipped potatoes and vegetables Beef stew Sirloin tips with noodles Pot roast and vegetables Stuffed Pepper with marinara sauce* Braciola* Veal parmigiana with pasta and tomato sauce Veal piccata with rice and vegetable Veal mozzarella veal stuffed w/mozzarella & fresh basil served w/fresh pasta & marinara sauce Veal sirloin over rigatoni Veal Marsala with rice pilaf and vegetable Pork tenderloin in a white wine brandy cream sauce with rice and vegetable Roast stuffed pork loin, whipped potatoes, vegetable BBQ pork ribs, roasted garlic whipped potatoes and vegetable Scalloped potatoes and ham Eggplant rollette stuffed with ricotta cheese Eggplant parmigiana with pasta Cheese Meatball Pepperoni Sausage A wide variety of chowders, broths & cream soups ready to eat, packaged in microwavable containers Apple crisp Cherry crisp
*Seasonal Items

Seafood

Beef

Veal

Pork

Eggplant

Frozen Pizza

Homemade Soups Desserts

Please ask us about our variety of frozen ice cream cakes and tortes, in different sizes for any occasion.

Frozen Dinner Menu Carry-Out: (315) 253-6900 www.lascas.com

*Some items must be ordered in advance. For best service, please call 24 hours in advance.
All SteAkS, ChopS And SeAfood ItemS Are AvAIlAble UnCooked

Party Menu
For Home GrillinG or CookinG

Marinara $7.00 / 40 oz Alfredo $10.00 / 40 oz HALF PAN FULL PAN Shrimp cocktail 12-14 per lb. price quote Raw shrimp 12-15 per lb. price quote Quiche, choice of meats, cheeses & vegetables price quote price quote Stuffed clams $25.00 (6-8 people) $45.00 (12-15 people) Chicken wings $40.00 (8-10 people) $65.00 (15-20 people) Broccoli parmigiana $30.00 (10-12 people) $50.00 (15-25 people) Garlic bread $25.00 (8-10 people) $35.00 (12-15 people) Bruschetta $7.00 per round $25.00 per sheet Pizza w/cheese $10.00 per round $30.00 per sheet $1.50 per additional item $4.00 per additional item Utica greens $30.00 (10-12 people) $50.00 (15-25 people)

Appetizers:

Sauces: Tomato $7.00 / 40 oz.

Salads & Relishes:

Antipasto Tossed salad Caesar salad Mixed baby green salad Spinach, walnut, dried cherries, hard boiled egg and croutons with a citrus vinaigrette Grilled chicken, fruit, mixed greens Grilled chicken caesar Grilled chicken, arugula, cran raisin & goat cheese with a raspberry vinaigrette Lobster, goat cheese, mixed baby greens with a lite Asian dressing Macaroni salad Potato salad Italian potato salad Italian vegetable relish w/olives Fresh fruit salad Pasta salad Cheese tortellini with chicken & broccoli

$40.00 (12-15 people) $28.00 (12-15 people) $30.00 (8-10 people) $28.00 (8-10 people) $45.00 (8-10 people) $45.00 (8-10 people) $40.00 (8-10 people) $40.00 (8-10 people) $60.00 (8-10 people) $33.00 (12-15 people) $33.00 (12-15 people) $35.00 (12-15 people) $35.00 (12-15 people) $45.00 (12-15 people) $33.00 (12-15 people) $45.00 (12-15 people) $45.00 (12-15 people) $25.00 (12-15 people) $38.00 (10-12 people) $35.00 (10-12 people) $38.00 (10-12 people) $38.00 (10-15 people) $10.00 $38.00 (10-12 people)

$65.00 (20-25 people) $40.00 (20-25 people) $45.00 (15-20 people) $40.00 (15-20 people) $60.00 (15-20 people) $60.00 (15-20 people) $55.00 (15-20 people) $55.00 (15-20 people) $100.00 (15-20 people) $50.00 (20-25 people) $50.00 (20-25 people) $55.00 (20-25 people) $55.00 (20-25 people) $75.00 (20-25 people) $50.00 (20-25 people) $60.00 (20-25 people) $80.00 (20-25 people) $40.00 (20-25 people) $50.00 (18-20 people) $50.00 (18-20 people) $60.00 (18-25 people) $60.00 (18-25 people) $15.00 $50.00 (18-20 people)

Pasta:

Lasagna Ziti with sauce Ravioli with sauce Baked manicotti with sauce and mozzarella Meatballs with sauce Italian sweet sausage (85% lean) Peppers, onions & mozzarella (upon request) Stuffed shells with sauce and mozzarella

Italian Specialties

Eggplant parmigiana $38.00 (10-12 people) $55.00 (18-20 people) Eggplant rollette w/ricotta and baked w/marinara and mozzarella $38.00 (8-10 people) $55.00 (18-20 people) Zita w/chicken plum tomato & fontina cheese $40.00 (8-10 people) $60.00 (15-20 people) Zita Alfredo w/chicken $40.00 (8-10 people) $60.00 (15-20 people) Veal parmigiana $50.00 (6-8 people) $70.00 (12-15 people) Veal piccata w/mushrooms $55.00 (12-15 people) $85.00 (20-25 people) Veal Marsala w/mushrooms $55.00 (12-15 people) $85.00 (20-25 people) Party Menu Carry-Out: (315) 253-6900 www.lascas.com

Party Menu
Chicken:
Balsamic grilled chicken Italian roast chicken Cornell grilled chicken Chicken parmigiana Chicken piccata w/mushrooms Chicken Marsala w/mushrooms Chicken roasted garlic tomato cream sauce Chicken fingers Stuffed chicken breast $3.95 / portion

(cont.)
FULL PAN $75.00 (20-25 people) $75.00 (20-25 people) $75.00 (20-25 people) $50.00 (12-15 people) $70.00 (20-25 people) $70.00 (20-25 people) $70.00 (20-25 people) $45.00 (12-15 people) FULL PAN $80.00 (15-20 people) $100.00 (15-20 people)

*Some items must be ordered in advance. For best service, please call 24 hours in advance.
HALF PAN $45.00 (10-12 people) $45.00 (10-12 people) $45.00 (10-12 people) $35.00 (6-8 people) $45.00 (12-15 people) $45.00 (12-15 people) $45.00 (12-15 people) $35.00 (6-8 people) HALF PAN $45.00 (8-10 people) $55.00 (10-12 people) $45.00 (6-8 people)

Choice Pork, Beef & Turkey Items:

BBQ St. Louis style ribs BBQ pulled pork Roast pork loin stuffed w/ground veal & spinach Pork tenderloin, sauted, finished in a white wine brandy cream sauce Roast beef au jus (sliced or unsliced) Roast ham Sliced roast turkey with stuffing Roast prime rib of beef NY strip 12 or 14 oz. charcoal grilled Filet mignon 12 oz. charcoal grilled

Seafood:

Baked scrod w/cracker crumb topping Shrimp scampi w/pasta Split Alaskan king crab legs Lobster tail

Vegetables:

Corn Steamed broccoli Sauted cabbage Sauted green beans Sauted fresh baby spinach Rice pilaf Italian roasted potatoes Roasted garlic whipped potatoes

Assorted Trays

$45.00 (12-15 people) $70.00 (20-25 people) $50.00 (10-12 people) $90.00 (15-20 people) $50.00 (10-12 people) $90.00 (15-20 people) $50.00 (10-12 people) $90.00 (15-20 people) price quote price quote available raw or prepared price quote available raw or prepared HALF PAN FULL PAN $35.00 (6-8 people) $50.00 (10-12 people) $50.00 (6 people) $85.00 (10-12 people) price quote price quote HALF PAN FULL PAN $25.00 (10-12 people) $40.00 (15-20 people) $25.00 (10-12 people) $40.00 (15-20 people) $25.00 (10-12 people) $40.00 (15-20 people) $30.00 (10-12 people) $45.00 (15-20 people) $40.00 (10-12 people) $70.00 (15-20 people) $20.00 (12-15 people) $30.00 (20-25 people) $28.00 (10-12 people) $40.00 (15-20 people) $28.00 (10-12 people) $40.00 (15-20 people)

Assorted meat trays: choice of 3 meats & 2 cheeses Vegetable trays: assorted raw vegetables & dip tray Assorted cheese & crackers Snowflake rolls available

$55.00 (18-22 people) $1.75 / person $2.00 / person $4.00 / dozen Desserts: HALF PAN FULL PAN Cheesecake 10" / $25.00 with topping $5.00 additional Coconut cream pie $13.95 (8 people) Chocolate cream pie $13.95 (8 people) Dark chocolate cake $45.00 (14 people) Old fashioned carrot cake $18.00 (8 people) Apple or Cherry crisp $20.00 (10-12 people) $30.00 (15-20 people) Frozen chocolate raspberry truffle torte w/red raspberries $30.00 (10-12 people) Frozen mud pie with hot fudge $16.00 (8-10 people) Lemon berry marscapone torte $40.00 (12 people) Party Menu Carry-Out: (315) 253-6900 www.lascas.com