29 East 2nd ave New York, NY 212.777.
2501
Consulting Chef: Diane Kochilas Executive Chef: Steffen Sander
Boukis - Small Bites
Fava se Psomi me Gavro Marinato
Lesvos-style yellow split pea puree with house-marinated anchovies, roasted peppers and capers, served on grilled country bread
Kapnisti Garida, Psito Kounoupidi Poure se Psomi
Smoked shrimp on rosemary-infused cauliflower cream, served over grilled country bread
7 9
Dolmades Dodecanesioi
Dodecanese-style grape leaves rolled with rice, raisins and mint, garnished with dill-lemon olive oil
Ta Klassika Mezedakia - Meze Classics
Saganaki me Diafora Tyria sto Fourno
Baked medley of Greek cheeses, served with roasted red pepper compote
10 10 8
Saganaki sto Tigani
Tavernastyle fried kefalotyri cheese
Kapnisti Taramosalata me Pestrofa
Classic Greek caviar dip with smoked trout
Spanakotiropitakia Trigona
Classic Greek spinach-cheese phyllo triangles
8 10 13
Keftedakia Klassika
Greek yiayia's meatballs, served with horiatiki salata relish
Garides Saganaki Saloniki
Thessaloniki-style shrimp saganaki cooked with white wine, feta, and herbs
19 April 2012
Salates - Salads
Horiatiki
Greek Village Salad
10 10 10
Kapnisti Patatosalata me Thalassina
Warm smoked potato-seafood salad, with mussels, shrimp, octopus and lemon-mustard vinaigrette
Patzarosalata
Roasted beets served with extra-virgin Greek olive oil and beet greens
Pitarakia
Flaounes me Feta kai Meli
- Small Savory Pies
9 9 11
Feta phyllo flutes, drizzled with Greek honey
Manitaropitakia Nymfaio
Northern Greek mushroom phyllo pies
Thalassina Poura
Seafood phyllo cigars, with fresh herbs
Mezedes apo to Tetzeri - Casserole Meze
Revithia, Melitzanes V. Elladitika, Aromatiki Saltsa Domatas
Clay-baked chickpeas and eggplants, Northern Greek style, with cinnamonspiced tomato sauce
Gigantes Ypirotikoi me Spanaki kai Feta
Braised Greek giant beans with spinach and feta
Thalassinoi Mezedes - Fish & Seafood Meze
Psito Ktapodaki,
Boukis marinated grilled octopus served with a lemon-caper dressing
14 14 14 12 14
Psarakia sto Tigani
Small fry (fresh anchovies, whitebait or smelts) - p/a
Psiti Sardela, Tomataki Konfit
Grilled fresh sardines, served with fresh tomato confit - p/a
Mydia se Pikantiki Tomatosaltsa, Kapnisti Feta
Not-so-classic Greek taverna mussel saganaki in a spicy tomato sauce with smoked feta
Garides Psites, Saltsa Piperiou
Pan-seared shrimp with roasted red pepper-almond sauce
Mezedes me Kreas - Meze with Meat
Rola Melitzanas, Aromatika Kima
Thessaloniki-style Eggplant "dolmas" with spicy ground lamb filling
12
Thrimatismeno Arni se Pita
Pulled Greek Lamb Sandwiches
12 10 14
Stifado me Hontra Paidakia
Slow-braised beef short ribs in tomato-wine sauce with caramelized whole shallots
Makedonitikoi Keftedes Krasatoi se Saltsa Prasou-Damaskinou
Braised Macedonian-style meatballs, simmered in red wine sauce with prunes and leeks
Main Courses
Psari sta Karvouna
Classic grilled whole fresh fish, served with Greek lemon potatoes and broccoli rabe
24 24
Paidakia Galaktos stin Schara
Marinated grilled baby lamb chops, served with Greek lemon potatoes and broccoli rabe
Glyka - Dessert
Sokolata Krya me Rodakina
Chocolate-Mastiha Ganache, Peach Compote
6 6
Revani me Anana tis Dianas
Diane's pineapple revani, served with grilled fresh pineapple and vanilla-flavored Greek yogurt
