Welcome to The Korea House, where we proudly serve our guests dishes we prepare with only high quality
meats, fresh noodles and fresh vegetables.
traditional korean
Korea has a rich cultural history spanning back over 5000 years. At the heart of Korean culture lies its
distinct cuisine, with flavors to suit all tastes and an abundance of vitamin-rich vegetables.
A traditional Korean meal consists of a bowl of rice, a bowl of light soup [optional], a variety of tasty sauces
and condiments, and a large selection of side dishes called banchun. The most famous of the side dishes is
Kimchi, a Napa cabbage pickled in a red pepper chili sauce. Kimchi is the lifeline of Korea and is eaten at
every meal. In addition to the famous cabbage, Kimchi, there are dozens of equally delicious varieties.
In the traditional meal setting, all the dishes are brought out together and eaten together much like a
medieval banquet, with the various flavors and textures of the dishes complimenting and accentuating each
other.
So when you order a meal with your friends, share and share alike. It’s all in the spirit of the Korean meal.
specialty sushi rolls
Soft Shell Crab Roll 10.00
--Soft shell crab + lettuce + cucumber + avocado
Shrimp Tempura Roll 9.00
--Shrimp + lettuce + avocado + cucumber +crab
Dragon Roll 11.00
--California Roll + eel with avocado on top
Alaskan Roll 10.25
--Crab + avocado + salmon + cucumber
Shrimp Lover’s Roll 11.25
--Shrimp Tempura Roll with shrimp on top
Rainbow Roll 10.00
--Tuna + yellowtail + white fish + salmon + crab + avocado + cucumber
Crunchy Roll 9.00
--Shrimp Tempura Roll + cucumber + avocado
Boston Roll 10.25
--California Roll + tuna with avocado on top
Volcano Roll 12.50
--Shrimp Tempura Roll + white fish with Mayo sauce on top
Caterpillar Roll 9.00
--Eel roll with avocado on top
Smoked Salmon Deep Fried Roll 8.50
--Salmon + avocado + cream cheese + jalapeno with a spicy sauce on top
Eel Deep Fried Roll 8.50
--Eel + cream cheese + cucumber + avocado
sushi combinations – With Miso Soup or Salad
Sushi/Sashimi Combo A 25.00
--5pcs Nigiri + 6pcs Sashimi + California Roll*
Sushi/Sashimi Combo B 49.95
--12pcs Nigiri + 12pcs Sashimi + California Roll*
Sushi Combo A 21.00
--8pcs Nigiri + California Roll*
Sushi Combo B 39.95
--16pcs Nigiri + California Roll*
Sashimi Combo 25.00
--Raw fish without rice. Chef’s Best Selection.
Chirashi Sushi 19.95
--Assorted fish over Sushi rice.
* Can substitute Spicy Tuna Roll for California Roll
Consuming raw or undercooked meats, poultry, seafood shellfish or egg, may increase your risk of food borne illness, espe-
cially if you have certain medical conditions.
salads
D01 House Salad 3.50
--Lettuce, cucumbers, carrots, purple cabbage, and radish with our
homemade ginger dressing.
D02 Seaweed Salad 3.95
D03 Squid Salad 4.95
--Squid, bamboo shoots and black mushrooms with a special sauce.
D04 Tofu Salad 5.95
-- Spring mixed vegetables with steamed tofu and our homemade dressing.
D05 Seared Tuna Salad 6.95
--Spring mixed vegetables with seared Tuna and our homemade dressing.
appetizers
A01 Edamame (삶은콩) 4.95
--Boiled seasoned green soy beans. Healthy!
A02 Deep Fried Calamari (오징어튀김) 8.95
--Squid dusted lightly in flour, fried and served with a light tempura sauce.
A03 Shrimp Tempura (새우튀김) 9.95
--Shrimp and assorted vegetables dipped in a light tempura batter
and tempura-fried. Served with a light tempura sauce.
A04 Haemul Pajon (해물파전) 11.95
-- A savory “pancake” of fresh shrimp, mussels, crab meat, squid and green onion.
May substitute for oysters 13.95
A05 Kimchi Pajon (김치파전) 10.95
--A spicy, savory “pancake” of kimchi, crushed tofu and green onions.
A06 Yaki Mandu (aka “Pot-Stickers”) (야끼만두) 5.95
--Seasoned vegetable dumplings, pan-fried until golden,
served with a soy dipping sauce.
A07 Kim Bap (김밥) 6.95
--The authentic Korean roll: seasoned spinach, carrots, pickled radish,
egg and sirloin bits enveloped in sushi rice and seaweed.
A08 Shrimp Fire Cracker (새우 크래커) 8.50
--Tiger Shrimp wrapped in lightly battered dumpling skin, fried, and
served with a special homemade sauce.
A09 Yuk Kwae (육회) 13.95
--Sashimi with a twist!~ Fine slices of lean, raw flank steak,
marinated in our special sweet soy & egg sauce, Asian pear, and pine nuts.
A10 Soft-shell crab (게튀김) 8.95
--Fresh and lightly battered crab with Ponzu sauce.
A11 Sweet Potato Tempura (고구마 튀김) 6.95
--Delicious Korean sweet potato wedges in a light tempura batter,
served with a nice, light sauce.
A12 Tofu Tofu! (양념두부) 6.95
--Tempura-fried tofu and assorted mixed vegetables in a teriyaki soy sauce.
A13 Tuna Tataki 8.95
--Seared on the outside, rare on the inside. Served with Ponzu sauce.
A14 Sushi Sampler 8.50
--Chef’s best selection – 5 pc.
A15 Sashimi Sampler 9.00
--Chef’s best selection – 6 pc.
entrees includes vegetable side dishes and rice
(C01 – C03: Add our delicious homemade hot sauce with lettuce, sliced peppers, and sliced garlic for only $2.50)
C01 Kal Bi (갈비) Our #2 selling dish – very tasty! 19.95
--Beef short-ribs specially hand filleted and marinated in our
sweet soy sauce. Served on a hot plate.
C02 Bulgogi (불고기) 15.95
--Sliced, lean beef sirloin (or chicken breast) with onions in a
sweet soy sauce. Served on a hot plate.
C03 Je Yook Bokgum (제육볶음) 14.95
--Stir-fried marinated spicy pork with onions, carrots, cabbage,
and peppers. Served on a hot plate.
C04 Khan Pung Gi (깐풍기) 15.95
--Lightly fried, crispy chicken breast with mixed vegetables in a
homemade sweet-sour chili sauce.
C05 Tang su Yook (탕수육) 16.95
--Lightly fried, crispy beef (or chicken breast) with mixed vegetables
in a delicious sweet-sour sauce.
C06 Dolsot Bibim Bap (돌솥비빔밥) Our #1 selling dish! 13.95
--Served in a scalding hot stone bowl, we layer steamed rice,
seasoned vegetables (spinach, carrots, bean sprouts, shitake mushrooms,
Korean radish, lettuce), a small seasoning of beef sirloin (or chicken or
tofu or seafood), topped with a fried egg. The hot stone bowl makes the
rice crispy and keeps the contents very hot. Served with a sweet & spicy
sauce on the side. Don’t forget to mix thoroughly! (Add $3 for seafood)
C07 Bibim Bap (비빔밥) 11.95
--Same as C07 above, without the hot stone bowl. Same ingredients,
but another delicious taste.
C08 Haemul Dolsot Bap (해물돌솥밥) 15.95
--Stir-fried spicy seafood and vegetables over a bed of steamed rice,
steaming hot in a stone bowl. Choice of seafood: shrimp or squid.
Combination seafood (squid, shrimp, mussel) 18.95
C09 Grilled Fish 생선구이 (고등어 or 꽁치) 14.95
--Choice of fresh mackerel or mackerel pike.
noodle dishes
N01 Jap Chae (잡채) 14.95
--“Glass noodles.” Potato noodles, pan-fried with thin slices
of marinated beef sirloin (or chicken breast or pork or tofu or seafood)
and assorted vegetables in a sesame sauce. (Add $3 for seafood.)
N02 Dolsot Woo Dong (돌솥우동) 14.95
--Wheat flour noodles in a seafood broth with shrimp tempura,
scallops, fish cakes on a stick, and a hard boiled egg. Served in
a hot stone bowl.
N03 BiBim Neng Myun (비빔냉면) 12.95
--Spicy combination of thinly sliced sirloin, seasoned vegetables
and fine slices of Asian pear over cold buckwheat noodles in a
hot chili/sesame sauce. Served with pickled radish.
This is a cold dish!
With sliced assorted raw fish 15.95
N04 Hwe Dub Bap (회덮밥) 17.95
--Assorted raw fish over a bed of steamed rice, with fresh seasonal vegetables.
N05 K-House Noodles (새우누들볶음) 16.95
--Hearty wheat noodles stir-fried with shrimp, red & green peppers, onions,
and garlic in a light, spicy sauce.
18% gratuity will be added to parties of six or more.
korean soups
S01 Kimchi Chigae (김치찌게) 11.95
--A spicy combination of pork, kimchi, tofu, and
green onion in a rich kimchi soup.
S02 Dwenjang Chigae (된장찌게) 11.95
--A fresh assortment of beef, soft tofu, onion, zucchini and
jalapeño in a rich miso soup.
S03 Soon Tofu (순두부) 11.95
--Soft tofu with fresh baby clams, green onion and egg yolk in a
spicy soup. (add $3 for seafood combination)
S04 Yook Gae Jang (육게장) 12.95
--Lean beef, potato noodles and egg in a hot and spicy beef broth.
Customary to mix steamed rice into soup.
S05 GalBi Tang (갈비탕) 14.95
--Prime beef short-rib in a clear broth with green onion and potato
noodles. Customary to mix steamed rice into soup.
S06 Mandu Guk (떡만두국) 13.95
--A mild beef short-rib soup, served with homemade dumplings,
green onion, shredded egg and sliced rice cake.
S07 Ah Goo Mae Woon Tang (아구매운탕) 14.95
--Angler fish and vegetable spicy soup (radish, onions, zucchini,
and napa). Served steaming hot in a stone bowl.
S08 Dolsot Vegetarian Soup (돌솥 두부탕) 17.95
--Steamed tofu and vegetable dumplings, napa, spinach, onion,
mushrooms, zucchini, and potato noodles in a steaming hot stone bowl.
S09 Dolsot Haemul Tang (돌솥 해물탕) 19.95
--Fresh crab, Tilapia fillet, shrimp, mussels, baby squid, tofu, and
vegetables in a spicy soup. Served steaming hot in a stone bowl.
stir-fried
B01 Ojing-uh Bokgum (오징어볶음) 15.95
--Stir-fried squid in a sweet chili sauce with noodles, onions, broccoli
carrots, cabbage and peppers. Served on a hot plate.
B02 SaeWoo Bokgum (새우볶음) 16.95
--Stir-fried shrimp in a sweet chili sauce with noodles, onions, broccoli
carrots, cabbage and peppers. Served on a hot plate.
B03 Mae Woon Dak Bokgum (매운닭볶음) 14.95
--Stir-fried chicken in a sweet chili sauce with noodles, onions, broccoli,
carrots, green onion, sweet potato and rice cake. Served on a hot plate.
B04 Sam Kyup Sal Kimchi Bokgum (삼겹살 김치볶음) 17.95
--Slice of three-layer pork and kimchi with steamed tofu
stir-fried in kimchi marinade.
B05 Mae Woon Tofu Bokgum (매운두부볶음) 14.95
--Stir-fried tofu in a sweet chili sauce with cabbage, onions, broccoli,
and carrots.
B06 AhGoo Jim (아구찜) 14.95
--Steamed cod fish with bean sprouts, carrots, onions and peppers.
[Minimum of 2 orders]
Spicy dishes can be mild, medium, or spicy.
vegetarian
Appetizers
A01 Edamame (삶은콩) 4.95
A02 Deep Fried Calamari (오징어튀김) Seafood 8.95
A03 Shrimp Tempura (새우튀김) Seafood 9.95
A04 Haemul Pajon (해물파전) Seafood 11.95
A05 Kimchi Pajon (김치파전) 10.95
A06 Yaki Mandu (aka “Pot-Stickers”) (야끼만두) 5.95
A07 Kim Bap (김밥) 6.95
A08 Shrimp Fire Cracker (새우 크래커) Seafood 8.50
A11 Sweet Potato Tempura (고구마 튀김) 6.95
A12 Tofu Tofu! (양념두부) 6.95
Vegetable Tempura 7.95
Entrees
B01 Ojing-uh Bokgum (오징어볶음) Seafood 15.95
B02 SaeWoo Bokgum (새우볶음) Seafood 16.95
B05 Mae Woon Tofu Bokgum (매운두부볶음) 14.95
C06 Dolsot Bibim Bap (돌솥비빔밥) 13.95
C07 Bibim Bap (비빔밥) 11.95
C08 Haemul Dolsot Bap (해물돌솥밥) Seafood 15.95
C09 Grilled Fish (생선구이) Seafood 14.95
S01 Kimchi Chigae (김치찌게) 11.95
S02 Dwenjang Chigae (된장찌게) 11.95
S03 Soon Tofu (순두부) 11.95
S08 Dolsot Vegetarian Soup (돌솥 두부탕) 17.95
S09 Dolsot Haemul Tang (돌솥 해물탕) Seafood 19.95
N01 Jap Chae (잡채) 14.95
N02 Dolsot Woo Dong (돌솥우동) 14.95
N03 BiBim Neng Myun (비빔냉면) 12.95
N04 Hwe Dub Bap (회덮밥) Seafood 17.95
Visit our Web site at www.koreahousecincy.com
desserts
D01 Deep-Fried Cheesecake (치즈케잌) 5.50
--Layers of crispiness on the outside and warm, soft, creamy
cheesecake on the inside that melts in your mouth.
D02 SuJungGwa (수정과) 3.25
--A sweet traditional persimmon punch with pine nuts flavored
with cinnamon and ginger.
D03 ShiKae (식혜) 3.25
--A traditional Korean sweet rice punch.
D04 Fried Banana (바나나튀김) Our #1 selling dessert! 4.95
--Banana tempura topped with vanilla ice cream and
chocolate syrup.
D05 Green Tea Ice Cream 3.95
D06 Vanilla Ice Cream 2.95
D06 Root Beer Float 2.95
tea & coffee
* T01 – T06: Homemade Teas with Honey
T01 GinSeng Tea (인삼차) 2.50
T02 Ginger Tea (생강차) 2.50
T03 Date Tea (대추꿀차) 2.50
T04 Citron Tea (유자차) 2.50
T05 Papaya Tea (모과차) 2.50
T06 Plum Tea (매실차) 2.50
T07 Green Tea (녹차) 2.50
T08 Coffee (커피) 1.95
beverages
Coke, Diet Coke, Sprite, Root Beer, Pink Lemonade, Iced Tea 1.95
Bottled Water 1.95
Perrier Water 2.95
kid’s menu
Kid’s Cocktail 2.25
K01 Beef Bulgogi (불고기) 6.95
--Thinly sliced beef in sweet soy sauce.
K02 Chicken Bulgogi (닭불고기) 6.95
--Sliced chicken breast in sweet soy sauce.
K03 Bokgum Bap (볶음밥) 6.95
--This is the traditional Korean fried rice with fresh seasoned
vegetables and diced beef sirloin.
K04 Chicken Fingers (치킨너켓) 5.95
--Strips of chicken breast served with French fries and apple sauce.
