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DS Soup1

The document provides recipes for two Indian soups: 1) Bombay Curry Soup which includes ingredients like masoor dal, onions, tomatoes, garlic, chilli powder, curry powder and ghee. The method involves frying onions and spices, adding dal and water and cooking in a pressure cooker before serving with rice and lemon. 2) Vendakkai Soup made with vendakkai (ladies finger), tomatoes, tomato sauce, cornpour, ginger, garlic and spices. The method involves cutting and frying vegetables, blending and boiling the soup before serving.

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394 views1 page

DS Soup1

The document provides recipes for two Indian soups: 1) Bombay Curry Soup which includes ingredients like masoor dal, onions, tomatoes, garlic, chilli powder, curry powder and ghee. The method involves frying onions and spices, adding dal and water and cooking in a pressure cooker before serving with rice and lemon. 2) Vendakkai Soup made with vendakkai (ladies finger), tomatoes, tomato sauce, cornpour, ginger, garlic and spices. The method involves cutting and frying vegetables, blending and boiling the soup before serving.

Uploaded by

Aswita
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Bombay Curry Soup

Dr.Chef Damu
INGREDIENTS Masoor dal (split red lentil) Onions Tomatoes Garlic (lehsun) Chilli powder (optional) Curry powder Ghee Salt Lemon slices Steamed Rice 3/4 cup 3 nos (sliced) 3 nos 4 cloves (crushed) 1/2 tsp 3 tsp 1 tbsp to taste to serve 1 cup

Soup Special

Vendakkai Soup
INGREDIENTS Vendakkai ( ladies onger ) Tomato Tomato sauce Cornpour Ginger Garlic Pepper powder Sugar Butter Salt 8   tsp  tsp a small piece  cloves 1 tsp 1 tsp 1 cup as needed

METHOD: v Heat the ghee in a vessel and fry the onions for a little time. v Add the crushed garlic and chilli and curry powders. Fry again until it gives a nice aroma. v Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker. v When cooked, pass the mixture through a sieve. v Boil for 1 minutes. Add salt. v Serve hot with cooked rice and slices of lemon.

METHOD: v Cut vendakkai into pieces. v Cut tomato, ginger , garlic onely. v Melt butter in a pan. v Add vendakkai, fry and set aside. v Add ginger, garlic, tomato, fry for a few minutes. v Add  cups of water, salt and cook. v When contents boil, switch off the stove. v Blend and strain when cool. v Boil soup with vendakkai, salt, sugar, pepper powder, to. When the soup has boiled well, switch off the stove.

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