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LaBullipedia Fact Sheet

Ferran Adrià, renowned molecular gastronome and chef, is creating La Bullipedia, an online culinary wiki containing all gastronomic knowledge. La Bullipedia will be developed by Adrià and Telefónica Digital, and will serve as an open platform for sharing culinary discoveries, recipes, and innovations from Adrià's research lab. The goal is for cuisine to advance through open collaboration rather than chef secrecy.

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96K views1 page

LaBullipedia Fact Sheet

Ferran Adrià, renowned molecular gastronome and chef, is creating La Bullipedia, an online culinary wiki containing all gastronomic knowledge. La Bullipedia will be developed by Adrià and Telefónica Digital, and will serve as an open platform for sharing culinary discoveries, recipes, and innovations from Adrià's research lab. The goal is for cuisine to advance through open collaboration rather than chef secrecy.

Uploaded by

gabeulla
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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La Bullipedia

The worlds first culinary Wiki


La Bullipedia will be an online database which will hold every bit of gastronomic knowledge ever uncovered. It is being created by Ferran Adri - Molecular gastronome extraordinaire, widely regarded as the worlds best chef and Telefnica Digital who will help bring his vision to life, bringing technology to the core of La Bullipedia.

The background
Ferran Adri shocked the world in July 2011 by closing his award-winning elBulli restaurant in order to found the elBulli Foundation. The venture is a centre of innovation allied with digital technology that would place haute cuisine under the microscope and provide a place for culinary innovation. Adris approach to cuisine has been around research and the accumulation of data which he has used rigorously and recorded meticulously in order to create a database which underpins his work. Telefonica Digital has been working closely with Ferran Adri and his team to explore the possibilities of Digital Food since 2010. The data within La Bullipedia will be shared so advanced data mining and analytics can take place. APIs and SDK will allow 3rd parties to write plugins that expand the creative toolset of the Wiki.

What is it?
La Bullipedia will contain past gastronomic discoveries, rules and recipes, latest developments and creations which will come from Senor Ferran Adris very own gastronomic R&D lab the taller. The wiki will be interactive which allows users to post their own suggestions for new recipes, flavor combinations and culinary concepts.

The belief system


Cuisine can be driven, not by ingredients, but by chemistry, physics, psychology, mechanics and technique. In order for cuisine to innovate there must be openness and a departure from the traditional model of chef secrecy. Creative platforms like La Bullipedia can happen in other domains beyond cuisine that rely on innovative knowledge, such as architecture.

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