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Seafood & Fine Dining Menu

This document appears to be a menu from a seafood restaurant. It lists appetizers, salads, pastas, main dishes, vegetables and desserts with prices ranging from $9 to $47. Appetizer options include oysters, seafood platters, salmon, tuna and ceviche. Pasta dishes include braised oxtail and king crab linguine. Main courses consist of branzino, fisherman's stew, scallops and salmon. Desserts include a Pimm's frozen cocktail, banana zeppole and tres leches cake.

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2K views3 pages

Seafood & Fine Dining Menu

This document appears to be a menu from a seafood restaurant. It lists appetizers, salads, pastas, main dishes, vegetables and desserts with prices ranging from $9 to $47. Appetizer options include oysters, seafood platters, salmon, tuna and ceviche. Pasta dishes include braised oxtail and king crab linguine. Main courses consist of branzino, fisherman's stew, scallops and salmon. Desserts include a Pimm's frozen cocktail, banana zeppole and tres leches cake.

Uploaded by

ZagatBuzz
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Raw B ar & C rudo

Oys t er s $3-5 per pc Meyer lemon, sherry jardinire & crispy kimchee, jalapeno mignonette S ea food Pla t ea u $75 Lobster, shrimp cocktail, clams, oysters, tuna tartar Ha ma c hi Yuzu-cilantro, avocado S a lmon Hijiki soy, chives, crispy beets $20

$18

Fluke $19 Paper thin vegetables, fresh tomatillo salsa, ponzu salt Tuna $19 Prosciutto, smoky soy, pickled red chili, watercress S c a llop $20 Black bean vinaigrette, cucumber, pea tendrils G r a v a la x $18 House cured, caviar, dijionaise, wasabi peas C ev ic he Baby octopus, scallop, shrimp, aji citrus $17

To B egin
Fr it o Mis t o $20 King crab leg, calamari, dayboat scallop, seasonal vegetables Oc t opus S a la d $17 Braised baby octopus, jalapeno vinaigrette Moules Fr it es $21 Mussels, lardons, Sancerre broth, pommes frites B a b y R oma ine $13 Baby romaine salad, parmesan crouton, Caesar dressing C hopped S a la d $10 Garbanzo beans, cucumbers, baby beets, goat cheese, sherry vinaigrette S pina c h & A r t ic hoke S a la d $16 Spinach, baby artichoke, crispy leeks, morel dressing B a g na C a ud a $11 Grilled vegetable salad, lemon and anchovy dressing La mb Mea t b a lls $13 Kochujang marinara, mint, pickled red onions G a mb a s $31 Red shrimp a la plancha, yuzu parsley, garlic chips S ea food Pie $16 Clams, mussels, pearl onions, snap peas, marble potatoes, lobster, cod, carrots, puff pastry

P asta
Nod i Ma r ini Braised oxtail, grape tomatoes S t r oz z a pr et i King crab, spicy sea urchin Ling uini Littleneck clams & sherry fino $18/$27

$20/$29

$19/$28

Supper
B r a nz ino $34 Wasabi stem gremolata, crispy hearts of palm Fis her ma ns S t ew $35 Monkfish, head on shrimp, scallops, littleneck clams, spicy seafood broth Da yb oa t S c a llops Sunchoke puree, truffle butter $29

La ng os t a $36 Lobster tail, cioppolini onion, parsley salad, lobster jus S a lmon $25 Scottish salmon, chorizo-Asian pear salsa, miso reduction Tur b ot $38 A la plancha, manila clams, salsa verde S t one Ov en C hic ken $28 Amish chicken, root vegetables, pan jus S t r ip Loin $47 Australian wagyu strip loin, chimichurri

V egetables
Da nd elion G r eens Sauted with garlic, red chili B r us s el S pr out s Crispy leaves, house bacon S ea s ona l Mus hr ooms Oven roasted, truffle vinaigrette B a b y B eet s Oven roasted, mint, tofu crema $9

$9

$9

$9

Dessert
Pimm' s Fr oz en C oc kt a il $9 Pimm's & watermelon granite, sweet cucumber, ginger lime foam. B a na na s Z a pin $10 Caramelized bananas, semi-sweet chocolate, caramelized chocolate peanut, peanut butter gelato Dulc e Fr io $10 Tres leches sponge, dulce de leche mousse, mango-passionfruit sorbet Ha r low s I c e C r ea m S und a e $11 Selection of gelato topped with Harlows toppings C hur r os & Ma r s hma llow s Cinnamon sugar, hot chocolate $10

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