ESTABLISHED 1973
S TA RT E R S APPETISERS
APERITIFS 125ml glass
BROWNS CHAMPAGNE 7.25
SOUP OF THE DAY home-made and served with fresh crusty bread 4.50 TO S H A R E
COCKTAIL SLOW ROASTED PEPPERS with plum and sweet cherry tomatoes, 5.50 ANTIPASTI PLATES
Our twist on the classic with Cointreau garlic and fresh basil served with a bowl of fresh breads
and Courvoisier VSOP Exclusif and CORNISH SARDINES grilled fillets served with sliced beef tomato, 7.95 / 5.50 • Vegetarian 10.00
an Angostura infused sugar cube olive tapenade and caper berries • Italian Meat 10.75
KIR ROYALE 6.85 GIANT FRESH WATER PRAWNS butterfly grilled with fresh lemon and garlic 7.00 • Seafood 11.50
Champagne with crème de cassis CAMEMBERT box baked with 7.50
HALF A DOZEN FRESH OYSTERS with shallot vinegar, lemon and Tabasco 7.50
CLASSIC BELLINI 4.95 - to ensure absolute freshness these are subject to availability rosemary and garlic served with
white peach and Prosecco grapes and crusty bread
PAN FRIED BUTTON MUSHROOMS with brioche and a cream, brandy 5.85
BROWNS BELLINI 6.85 and smoked paprika sauce FLATBREADS thin and crisp,
for those whose bubbly must be AIR DRIED PROSCIUTTO HAM with celeriac coleslaw, walnuts and dressed 5.90 topped with:
French, Champagne and white peach mixed leaves • Garlic, Rocket and Parmesan 4.85
CHAM CHAM 7.00 GRILLED SOMERSET GOATS CHEESE with a dressed fig, hazelnut 6.85 • Prosciutto, Chorizo, Mozzarella and 5.85
Champagne and Chambord and mixed leaf salad Roasted Peppers
Raspberry Liqueur • Duck and Pineapple with plum sauce 5.85
DUCK & PISTACHIO TERRINE with toasted ciabatta and an orange 6.75
PIMMS ROYALE 7.00 and onion marmalade • Black Olive, Anchovy and Onion 5.35
Pimms No 1 and Champagne with PAN SEARED SCALLOPS with bacon, spinach a confit of sweet peppers 8.00
a strawberry garnish
CRAB & AVOCADO SALAD crab meat with crème fraîche, a touch of
lemon, parsley and chives served with dressed mixed leaves and ripe avocado
6.50
BREAKFAST
CHILLED WHITE PORT & 3.75
FENTIMANS TONIC & BRUNCH
with fresh mint and lime - a deliciously FISH & SALADS served until 12 noon daily
different and refreshing drink
FRESH FISH OF THE DAY our chef will source the best catch of the day - TRADITIONAL BREAKFAST 7.25
GRAND ESPRIT 4.00 cooked fresh to order (market price - please see blackboard) dry cured beech smoked back bacon,
a refreshing blend of Grand Marnier, Cumberland sausage, free range eggs, grilled
elderflower cordial, soda and fruit garnish SALMON SALAD kiln cured salmon with dressed mixed leaves, spring onions, 9.50 tomato, mushrooms, baked beans and
- also available in a pitcher to share butternut squash, roasted beetroot and crème fraîche black pudding served with toasted ciabatta
with friends SEAFOOD PLATTER chargrilled prawn skewer, kiln cured salmon, sweet 9.75 FRESH MELON & PINEAPPLE 3.75
roll-mop, marinated anchovies, crab claws, smoked mackerel and Browns crab mix with Greek style yoghurt and berries
CAMPARI & FRESH ORANGE 3.85
the classic Campari, refreshing and fruity SKATE WING grilled with a parsley and caper butter, served with new potatoes 12.50
EGGS BENEDICT toasted 4.00 / 7.00
ELDERFLOWER & CUCUMBER 5.65 BROWNS SMOKED FISHCAKES with a lemon hollandaise and dressed 9.95 English muffin, ham, poached free
COLLINS mixed leaves range egg and hollandaise or
Hendrick’s Gin, elderflower cordial, CHARGRILLED CHICKEN SALAD with grilled pear, pine nuts, apricots, 10.75 EGGS FLORENTINE with baby
lemon and soda pumpkin seeds, tomato and cous cous with dressed mixed leaves spinach or
PRAWN & CHORIZO LINGUINE pan-fried butterflied tiger prawns tossed 9.85 EGGS ROYALE with smoked
with linguine in a tomato and chorizo sauce Scottish salmon
SIDES
BAKED SOY SALMON with chargrilled pak choi, button and shiitake mushrooms 12.50 SAUSAGE SANDWICH with 3.75
BROWNS HOUSE SALAD 2.85 Connoisseurs award winning
FISH & CHIPS tempura battered cod with minted mushy peas and tartar sauce 10.75
with choice of Cumberland sausages
• oil and balsamic
• yoghurt, mustard and herb
MAIN DISHES BROWNS BACON SANDWICH 3.75
with dry cured beech smoked back bacon
• blue cheese dressings VEGETARIAN DAILY SPECIAL your server will inform you of today’s specials FREE RANGE SCRAMBLED EGGS 4.00
BREAD BOARD SELECTION 2.85 ROAST MEDITERRANEAN VEGETABLE TART with shallot and thyme 8.85 on toasted sour dough
pastry, black olive tapenade and fresh rocket CROISSANT with strawberry 1.75
CREAMED SPINACH 2.50
CHICKEN SCHNITZEL panfried breaded chicken breast served with a 10.50 jam and butter
FRENCH BEANS 2.50 poached egg and a tomato, onion and herb salad GRANOLA toasted oats with raisins 1.75
CHANTENAY CARROTS with 2.50 CHARGRILLED PORK CUTLET with crispy sage, dauphinoise potatoes 12.50 and honey, served with chilled or
parsley butter and watercress steamed milk
MASHED/NEW POTATOES 2.50 CALVES LIVER AND BACON with mashed potato and a green peppercorn sauce 13.85 BROWNS BREAKFAST SMOOTHIE 3.50
orange, mango, banana, honey, yoghurt
CHIPS crisp and seasoned 2.50 GRILLED CHICKEN topped with prosciutto and taleggio cheese with 11.75 and granola
hollandaise and chips
DAUPHINOISE POTATOES 3.00
STEAK, MUSHROOM & GUINNESS PIE with French beans and mashed potato 9.95
RICOTTA & ASPARAGUS STUFFED PASTA with chargrilled artichokes 6.50 / 8.85 B ROW N S
B ROW N S and baby leaf spinach
AFTERNOON
BROWNS BACON CHEESE BURGER with crisp streaky dry cured 10.50
P R E - T H E AT R E smoked bacon and Emmental served with iceburg, red onion, beef tomato, T E A served 2 until 5.30pm
MENU pickle, celeriac coleslaw and chips A selection of sandwiches, scones, cakes
and pastries please ask for details
CHICKEN SANDWICH with crisp streaky dry cured smoked bacon, baby 8.75
You do not actually need to be going spinach, tomato and mayonnaise served with chips
to the theatre to enjoy this early
evening menu, perfect for a quick post ROAST HALF OF DUCK with an orange sauce, new potatoes and
French beans
14.95 S U N D AY
work meal, with the family after
school or following a days shopping! SLOWLY BRAISED PORK with black pudding and crisped bacon served 10.75
ROA S T
Two courses for £10.95 available with mashed potato and sage gravy WITH ALL THE TRIMMINGS
from 4pm to 6.30pm, please ask your EVERY SUNDAY
RACK OF LAMB served with an individual shepherd’s pie and winter greens 14.75
server for details Choose from Roast Sirloin of Beef or
28 DAY AGED RIB EYE STEAK chargrilled 10oz steak served with chips 15.95 our Roast of the Day - please see
and watercress blackboard for details
SOME OF OUR DISHES MAY CONTAIN NUTS CHARGRILLED FILLET STEAK prime 8oz steak with grilled mushroom, 18.25
If you would like any further nutritional
tomato, watercress and chips An optional service charge of 10%
information on any of our dishes, ADD BÉARNAISE OR PEPPERCORN SAUCE TO YOUR STEAK 0.95 will be added to parties of 5 or more, which
please speak to your server. TWO GIANT FRESH WATER PRAWNS WITH YOUR STEAK 3.75 goes directly to the team who serve you.
