7/12/13
Sambar recipe | How to make Sambar | by Tarla Dalal | Tarladalal.com | #1557
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Sambar
by Tarla Dalal
Added to 297 cookbooks This recipe has been viewed 211667 times
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Sambar 3
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Beautiful Broccoli This variation of the popular South Indian dish goes very well with idlis.
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Preparation Time: 15 minutes. Cooking Time: 30 minutes. Serves 6 to 8. Show me for Image by Tarla Dalal View larger image servings
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Ingredients
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1 cup toovar (arhar) dal 200 gms bottle gourd (doodhi / lauki) , cut into pieces 6 to 8 drumsticks (saijan ki phalli /
saragavo), pieces (optional)
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1 tsp mustard seeds ( rai / sarson) 1 tsp fenugreek (methi) seeds 6 to 7 curry leaves (kadi patta) 2 pinches asafoetida (hing) 2 tbsp sambhar powder 7 small sized shallots (madras onions) 2 tbsp tamarind (imli) 1 tbsp chopped coriander (dhania) 1 large or 2 medium tomatoes, quatered 2 tbsp oil
salt to taste
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Ot her Relat ed Recipes
Da l Dh o kli ( Gu ja ra t i Re cip e ) Da l Fry Da l Ka d h i Fa t le s s Ma a ki Da l ( Da ls ) Gu ja ra t i Da l ( Gu ja ra t i Re cip e ) Ha riya li Da l
Method
1. Wash the dal thoroughly and add 4 teacups of water. 2. Pressure cook the dal until soft. Blend the cooked dal in a mixer. 3. Boil the pumpkin with the drumsticks in 1
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Sambar recipe | How to make Sambar | by Tarla Dalal | Tarladalal.com | #1557
L a ch ko Da l ( Gu ja ra t i Re cip e ) Ma g Ni Da l ( Gu ja ra t i Re cip e ) Ma s a la Da l Ma s o o r Da l C u rry Mixe d Da l O n e Dis h Da l P a n ch ku t i Da l Su b z i Da l Tre vt i Da l ( Gu ja ra t i Re cip e ) 1/2 teacups of water. Drain and add to the dal. if you like, boil the onions with the pumpkin. 4. Soak the tamarind in a little water and keep aside for 30 minutes. Rub the tamarind by hand and strain. Add to the dal mixture. 5. Heat the oil and fry the mustard seeds and fenugreek seeds until they begin to crackle. Add the curry leaves and fry for 2 to 3 minutes. 6. Add the asafoetida, cooked dal mixture, sambhar powder and coriander. 7. Add salt and boil for 5 to 7 minutes. 8. Add the tomatoes and boil again for 2 to 3 minutes. 9. Serve hot.
A cco mpaniment s
Do s a ( Id lis a n d Do s a s ) Do u b le De cke r Id lis Min i Id lis in C o co n u t Sa u ce P a p e r Do s a Q u ick Rice Do s a Ra va Do s a Se mo lin a a n d Ve rmice lli Id lis Sp icy Ta va Id lis
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8 comments
Sambar recipe | How to make Sambar | by Tarla Dalal | Tarladalal.com | #1557
Add a comment nishithn (signed in using yahoo) Your recipe says "200 gms bottle gourd (doodhi / lauki) , cut into pieces" , under Ingredients. Whereas, your 'Method' suggests "Boil the pumpkin with the drumsticks....." So I'm guessing it's actually 'Pumpkin' and NOT Bottle Gourd, that's what I've had at most places. None the less, interesting recipe. Reply Like May 9 at 5:16am Pradeep Kumar Rohilla 1st Engineer at Anglo-Eastern Group Wow its awesome my full family liked it Reply Like February 27 at 7:11am Nusrat Abbasi DIRECTOR CUM PRINCIPAL at Soham for Kids It is awesome. Reply Like December 12, 2012 at 9:40pm Manasi Gupta Chowdhary Jadavpur University hello ma'am, made sambhar today, my husband said awesome. thank you so much......i simply love your recipes. manasi Reply 1 Like July 8, 2012 at 1:55am
Preshita Deshpande nyc recipe. Reply Like August 14, 2012 at 12:44am Ankush Kodiwal Acropolis nice.......... Reply Like July 29, 2012 at 5:44am Anncy Varghese City of bristol good recipe...trying out a sambar...lets see how it comes out...hehe. Reply 1 Like April 4, 2012 at 1:03am
Pooja Dutta Works at Tranctact global WONDERFUL Reply Like April 14, 2012 at 9:18pm
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Sambar recipe | How to make Sambar | by Tarla Dalal | Tarladalal.com | #1557
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