Starters

Kebab e Karishma One Person ..................5.95

Two People ..........................................10.95
A selection of succulent and delicious kebabs. Originally
from the mountainous region of the North West frontier.
We recommend this as a starter for two people.

Kerala Crab Puree ................................4.75

Lightly spiced crab comes with puree.

Tikka ........................................................3.75
Chicken or Lamb skewers in a marinade of coriander, green
chilli, mint and yoghurt, grilled in the clay oven.

Shammi Kebab ......................................3.50

House Specials

Old friends

Tandoori Dishes

Dum Ka Gost or Murugh Medium........8.95

Lamb or chicken off the bone cooked in handi oven with
yogurt, poppy seeds and caramelised onions in rich
saffron flavoured sauce.

Kaliya Murugh Mild ................................ 7.95

Tandoori Chicken ................................6.95

Chicken tikka cooked in an almond sauce with spinach

and green peppers.

Half of spring chicken delicately spiced, marinated and

slowly cooked in the tandoor giving it that distinctive
chargrilled flavour.

Chicken Makhoni Mild............................7.95

Morsels of juicy chicken cooked in a rich, sweet
and sour, butter sauce.

Sizzling Trout Fish Medium ....................12.95

Trout fish cooked in tandori oven, Served
sizzling with thick bhuna sauce.

Murugh Afghani Lababdar Mild ..............8.95

Spicy ground lamb cakes with coriander and mint.

Patani style. Strips of boneless chicken cooked in a

special sauce with onions, tomatoes and peppers.

Adroki Lamb Chop ..............................4.50

Kadai Lamb Masala Hot ........................8.50

Aromatic lamb chops charcoal grilled in the tandoori oven.

Somosa Meat / Vegetable ....................2.95

A choice of vegetable or minced lamb with fresh green
herbs wrapped in pastry.

Onion Bhaji ..........................................2.95

The ever popular spiced onion classic.

Lamb Seek Gilafi....................................3.50

Minced lamb coated with fresh herbs and peppers, the most
exquisitely flavoured of all kebabs.

King Prawn Puree ................................4.95

Prawn Puree ..........................................3.95
Lightly spiced prawns, toasted with ginger and spring onions
and finished with tomato and fresh coriander.

Aloo Chop ............................................3.50

Cumin scented potato and sweet corn cakes with fresh dill

Fish Pakora ............................................3.50

Small chunks of pink salmon delicately spiced and

dipped in our home made batter and deep fried.

King Prawn Butterfly ............................4.95

King prawns marinated with fresh aromatic spices,
dipped in batter made from eggs, green chillies, ginger,
garlic and cardamoms then cooked with bread
crumbs and sesame seeds.

Mourag Tikka Roll................................ 3.95

Casth food. Tender pieces o f lamb cooked in spicy

tomato and coriander with garam masala.

King Prawn Achari Hot ........................10.95

Hyderabadi Dish. King prawns sauted in a sauce of mixed
pickle and fresh spices, traditionally prepared for kings.
Koh E Avadh Medium ..............................9.95
Muglai cuisine. Diced lamb in a velvety ginger and garlic
sauce, laced with brown onion gravy, fragranced with
mace, green cardamom and kewda water. Dum pukth style.
Jhinga Malabari Mild ..............................14.95
Kerala style. Jumbo king prawn marinated in sauce of fresh
coconut milk with ground mustard, fennel seeds and spices.

Dahi Machli Medium ..............................10.95

Famous fish from Bangladesh. Slices of fresh Telapia fish
fillets, coated in turmeric and chilli sauce complimented
with a spicy yogurt dressing.
Raj Special Balti Medium ........................10.95
Chicken tikka and minced meat cooked with fresh onion,
green pepper, red pepper and baby potato. Kashmir sauce
will give medium hot flavour.
Goan Green Chicken Madras ............9.95
fresh onion, green chillies, mint leaves, coriander leaves,
and keep aside.Add the marinated chicken and cook on
high heat for 4-5 minutes, combining the
ingredients once in a while.

Garlic Chilli Chicken Hot ......................7.95

Grilled breast of chicken stripe with pepper, red onion

with lettuce, come with chapatti.

Breast of chicken cooked with ginger and garlic in a hot sauce.

Peshwari Lamb Tikka............................3.95

Roshoy Murugh Madras ......................8.50

Succulent tender lamb cooked to pakthtoons recipe.

Marinated in garam, lentils, cashew nut paste
flavour of nutmeg.

A chef s speciality breast of chicken cooked with garlic

pickle,fresh lime slices with spring onion and dried red chillies,
Slightly hotter than Madras.

Chicken Reshmi Tikka..........................3.95

Baghare Bagun Medium (V) ................6.95

Boneless chicken fillet in the special sauce

grilled in the tandoori oven

Baby aubergine stuffed with fresh coconut,

wrapped with a dry tangy masala

Romal Chicken Medium ..........................7.95

Barbequed chicken, lightly spiced with ginger and garlic,
served in a medium sauce. Absolutely delicious.
Sathkora Murugh or Gost Medium ......8.95
Chicken or Lamb simmered in thick bhuna style sauce with
Bangladeshi wild lemon giving an awesome taste
Jaipuri Medium............................................7.10
A special recipe from jaipur. A semi dry dish prepared from
tender pieces of meat cooked with ground onion,
mushroom and fresh spices.
Naga: Murugh / Gost Hot ......................7.50
Cooked in specially prepared hot sauce using the finest
Bangladeshi naga chilli which has a very unique taste.

Shaslick Tikka ........................................7.95

A choice of bite size pieces of marinated chicken or lamb,

roasted with onions, tomatoes and green peppers.

Tandoori King Prawn ........................11.95

King sized prawns marinated in the chefs own special
marinade and grilled in the tandoor.

Mixed Grill ..........................................11.95

A medley of chicken tikka, lamb shashlik, sheek kebab and
tangri kebab. Served with a Nan bread.

Tikka ........................................................6.95
A choice of bite sized pieces of lamb or chicken in a
marinade of mint, yoghurt and fresh herbs, skewered and
grilled in the clay oven.

Mulwa: Murugh / Gost Mild ................7.50

Marinated chicken or meat cooked in a specially prepared
mango and almond sauce with fresh cream.

Traditional Dishes

Lamb Shacute Medium ............................7.95

CURRY

5.50 ....5.95......5.95 ....8.95

KORMA

5.50 ....5.95......5.95 ....8.95

DUPIAZA
BHUNA
DANSAK
PATIA

5.95 ....5.95......6.50
5.50 ....5.95......5.95
5.95 ....6.50......6.50
5.95 ....6.50......6.50

ROGON
JOSH
PALAK

5.95 ....5.95......5.95 ....9.50

Lamb cooked in a freshly prepared thick sauce, comprising

of fresh spices, garlic and ginger, blended in tamarind sauce.

Rezala Murugh / Gost Medium ..............7.10

Grilled chicken or meat cooked in a specially prepared
sauce made from a combination of yogurt, green chilli and
spices provides a distinctive medium hot dish.
Dum Pukth Biryani Medium....................7.95
Rajasthani style lamb tossed with green herbs,
aromatic basmati rice and spices, baked under a flaky
crust served with lentil

Chicken

Meat

Prawn

King Prawn

....9.50
....8.95
....9.50
....9.50

5.95 ....6.50......6.50 ....9.50

METHI
6.95 ....7.50......7.50 ....9.95
BALTI DISH 7.95 ....7.95......7.95 ..12.95
Served with Nan

TIKKA
KORAI
BIRIANI

7.50 ....7.95......7.95 ....9.95

6.90 ....7.50 ....7.95 ..10.95

TIKKA
MASSALA 6.95 ....7.95......7.95 ..10.95
TIKKA
JALFREZI 7.95 ....7.95......7.95 ..10.95
If any guest requests the above with tikka,
there will be an extra charge of 1.00.
T H E S E D I S H E S A R E AVA I A B L E I N V E G E TA R I A N .

Raitha Mix ............................................1.50

Chips ......................................................1.95
Green Salad ..........................................1.95
Pappadam ..............................................0.60
Spicy Pappadam ....................................0.60
Chutney & Pickle ................................0.50

CO
THY OK
AL

G
IN

EA
IN
LTH
Y EAT

Vegetable, Peas, Egg, Kashmiri, Lemon

Plain Rice .............................................. 2.10

Pilau Rice ..............................................2.20
Special Fried Rice ................................2.95
Mixed Pilau ............................................2.75

HE

Rice and Sundries

2009 Winner of the Tiffin Club

by British Parliament
2008 Top South East Region
Indian Restaurant
by British Curry Awards

Vegetarian Dishes
Main course ...... Side

Mixed Vegetable Curry ......5.50

Alo Govi ................................5.50
Bombay Aloo ........................5.50
Garlic Mushroom ................5.50
Mashroom Bhaji ..................5.50
Bhindi Bhaji ..........................5.50
Brinjal Bhaji ..........................5.50
Broccoli Bhaji ........................5.50
Sag Bhaji ................................5.50
Chana Massala ......................5.50
Mattor Panir ........................5.95
Sag Panir ................................5.95
Sag Aloo ................................5.50
Daal Begun Labra ................5.95
Tarka Daal ............................5.50
Dall Samba ............................5.95
Sakey Subji ............................5.95
Mali Veg Kofta ......................5.95

....3.20
....3.20
....3.20
....3.20
....3.20
....3.20
....3.20
....3.20
....3.20
....3.20
....3.25
....3.25
....3.20
....3.25
....3.25
....3.25
....3.25
....3.25

Fine Indian Cuisine

2007 Best Top 100 Indian

Restaurants in the UK
by The Good Curry Guide

20% Discount
o n co llect ed o rder s over 20

There will be a 10% Service Charge

for groups of 6 or more guests.
Voted one of the Top 100 Indian Restaurants in the UK.

20 Grove Hill Road Tunbridge Wells Kent TN1 1RZ

T. 01892 533153 F. 01892 533435
E. rajpavilion@hotmail.co.uk

Kulcha, Pashwari, Garlic, Chilli, Cheese.

Parotha ..................................................2.25
Vegetable Parotha ................................2.50
Chapati ..................................................1.50

N8 Graphics, 020 8365 8056

Homemade Breads
Plain Nan ..............................................1.95
Keema Nan ..........................................2.50
All other Nan ......................................2.25