All Rights Reserved.

Any partial or complete reproduction in any format

(Electronic, electrostatic, photocopies, cyclostyle etc.).
is strictly forbidden without the written authorization of Valagro S.p.A.
VALAGRO'S WORLD
4 Produce more, consume less
5 Priceless values
6 Science is improved by nature
7 Those who cultivate the earth love to explore
8 Valagro in the world

SPECIALITIES
14 AcTiwAVE
16 BEnEfiT Pz
18 ERgER
20 KEndAl
21 KEndAl nEM
22 KEndAl TE
24 Mc cREAM
25 Mc EXTRA
26 Mc SET
29 MEgAfOl
32 MEgAfOl PROTEin
34 RAdifARM
36 RElEASEEd
38 SwEET
40 ViVA
NUTRIENTS
44 BREXil linE
46 BOROPlUS
47 cAlBiT c
48 fERRilEnE linE
50 HidROMiX S
51 VAlAgRO EdTA
52 MASTER linE
53 RETROSAl
54 K30 - P54
55 PlAnTAfOl linE
OTHER PRODUCTS
58 AcTiVE ERgER - liOKil
59 cOnTROl dMP
60 nP linE
61 SlOwEnnE
pag. 4
pag. 13
pag. 41
pag. 57
03
TABLE OF CONTENTS
All Rights Reserved.
Any partial or complete reproduction in any format
(Electronic, electrostatic, photocopies, cyclostyle etc.).
is strictly forbidden without the written authorization of Valagro S.p.A.
VALAGRO'S WORLD
4 Produce more, consume less
5 Priceless values
6 Science is improved by nature
7 Those who cultivate the earth love to explore
8 Valagro in the world

SPECIALITIES
14 AcTiwAVE
16 BEnEfiT Pz
18 ERgER
20 KEndAl
21 KEndAl nEM
22 KEndAl TE
24 Mc cREAM
25 Mc EXTRA
26 Mc SET
29 MEgAfOl
32 MEgAfOl PROTEin
34 RAdifARM
36 RElEASEEd
38 SwEET
40 ViVA
NUTRIENTS
44 BREXil linE
46 BOROPlUS
47 cAlBiT c
48 fERRilEnE linE
50 HidROMiX S
51 VAlAgRO EdTA
52 MASTER linE
53 RETROSAl
54 K30 - P54
55 PlAnTAfOl linE
OTHER PRODUCTS
58 AcTiVE ERgER - liOKil
59 cOnTROl dMP
60 nP linE
61 SlOwEnnE
pag. 4
pag. 13
pag. 41
pag. 57
03
TABLE OF CONTENTS
04 VALAGRO'S WORLD VALAGRO'S WORLD
PRODUCING MORE. CONSUMING LESS.
A NEW CONCEPT OF THE FUTURE.
Eight billion. This, according to the latest estimates, will be the human population of our planet in 2025. Eight billion mouths to
feed, compared with about seven billion today. Increasing cultivated land are, however, will not be able to keep up. There is not
enough arable land. And a lot of it will be used to meet growing energy needs.
The resources of our planet are not inexhaustible. Reserves of phosphorus, the most widely used fertiliser, will run out within
90 years. Even lithium, the mineral that powers the batteries of our computers and our phones will run out. And sooner or later,
we will extract the last barrel of oil. We must be ready for this. Not to prepare for the worst, but to work towards, and make
possible, a different future.
According to eminent scholars of the last century, the Earth would not have had sufficient resources to feed its inhabitants by
today. But they discounted scientific innovations, which have provided us with much more productive farmland.
At Valagro, we believe in the power of nature, a power to be exploited through a scientific breakthrough that will not compromise
it. Because our environment is the only one we have, and even small changes can have very serious consequences on a large
scale. With this in mind, we have chosen sustainable innovation. This uses the most modern technologies to extract valuable
active ingredients from nature, and returns them again to nature to produce healthier, richer, better harvests.
We have the tools, the raw materials, the experience and the expertise to do so. We also want to have the conscientiousness
to do so in alliance with the environment, with people and with cultures. We want to meet people's needs, including their
desire for a greater level of food safety and wellbeing.
We believe it is possible to do so thanks to a new Con-science.
05
At Valagro, world leaders in the production and marketing of speciality fertilisers, we put Science in the service of Nature,
because we offer sustainable nutrient products. We believe it is possible to meet the needs of humanity by using fewer
resources. To this end, we create innovative solutions, providing our customers with ever more effective and sustainable
products, through the use of a new Con-science and ethically correct choices.
VISION
To meet the needs of humanity using fewer resources, thanks to a new Con-science that places science in the service of
humanity through innovation, while respecting Nature.
VALUES
- Integrity and honesty.
- Passion for our customers, our products and our work.
- Responsibility towards ourselves, to others and the environment.
- Cohesion and multiculturalism.
- Confidence in innovation.
MISSION
We have always had a passion for creating innovative and effective solutions for plant nutrition and care, while respecting
people and the environment.
PRICELESS VALUES.
04 VALAGRO'S WORLD VALAGRO'S WORLD
PRODUCING MORE. CONSUMING LESS.
A NEW CONCEPT OF THE FUTURE.
Eight billion. This, according to the latest estimates, will be the human population of our planet in 2025. Eight billion mouths to
feed, compared with about seven billion today. Increasing cultivated land are, however, will not be able to keep up. There is not
enough arable land. And a lot of it will be used to meet growing energy needs.
The resources of our planet are not inexhaustible. Reserves of phosphorus, the most widely used fertiliser, will run out within
90 years. Even lithium, the mineral that powers the batteries of our computers and our phones will run out. And sooner or later,
we will extract the last barrel of oil. We must be ready for this. Not to prepare for the worst, but to work towards, and make
possible, a different future.
According to eminent scholars of the last century, the Earth would not have had sufficient resources to feed its inhabitants by
today. But they discounted scientific innovations, which have provided us with much more productive farmland.
At Valagro, we believe in the power of nature, a power to be exploited through a scientific breakthrough that will not compromise
it. Because our environment is the only one we have, and even small changes can have very serious consequences on a large
scale. With this in mind, we have chosen sustainable innovation. This uses the most modern technologies to extract valuable
active ingredients from nature, and returns them again to nature to produce healthier, richer, better harvests.
We have the tools, the raw materials, the experience and the expertise to do so. We also want to have the conscientiousness
to do so in alliance with the environment, with people and with cultures. We want to meet people's needs, including their
desire for a greater level of food safety and wellbeing.
We believe it is possible to do so thanks to a new Con-science.
05
At Valagro, world leaders in the production and marketing of speciality fertilisers, we put Science in the service of Nature,
because we offer sustainable nutrient products. We believe it is possible to meet the needs of humanity by using fewer
resources. To this end, we create innovative solutions, providing our customers with ever more effective and sustainable
products, through the use of a new Con-science and ethically correct choices.
VISION
To meet the needs of humanity using fewer resources, thanks to a new Con-science that places science in the service of
humanity through innovation, while respecting Nature.
VALUES
- Integrity and honesty.
- Passion for our customers, our products and our work.
- Responsibility towards ourselves, to others and the environment.
- Cohesion and multiculturalism.
- Confidence in innovation.
MISSION
We have always had a passion for creating innovative and effective solutions for plant nutrition and care, while respecting
people and the environment.
PRICELESS VALUES.
SCIENCE IS IMPROVED BY NATURE.
GEAPOWER INNOVATION
At Valagro, we believe in the power of Nature: Geapower.
The innovative system of technologies behind our products: for human and animal wellbeing;
achieving the best quality and quantity from agricultural crops, while optimising land, water and
equipment use.
Geapower certifies a path of excellence, which is divided into four key stages:
1. KNOWLEDGE AND ACCESS TO RAW MATERIALS
We know which raw materials to select, and exactly where to find them, while fully respecting
natural cycles. From Quillaja saponaria plantations in Yucca and Norwegian seaweed, to Agave
plantations: raw materials form the key ingredients for our products.
2. SELECTED EXTRACTION METHODS
For each raw material, and for each active inside, our researchers select and refine the most
effective extraction process based on the desired solution. This is made possible by our scientific
expertise and advanced equipment, capable of enhancing extracted substances without altering
them.
3. IMPLEMENTATION OF RESEARCH STRATEGIES
Our workshops go through the process of identification and physico-chemical classification of the
substances present in the extracts we obtain from raw materials. We accurately identify the nature
and quantity of a number of substances present in the vegetable extract, making use of different
tools and analyses.
4. TARGETED SOLUTIONS
A thorough knowledge of the different needs of each application area allows us to go a step further:
combining active components, to exploit the synergistic effect greatly improving the results. These
are not solutions that are natural, but barely effective, but highly effective solutions that are in
harmony with nature.
06
07 07
THOSE WHO TEND THE LAND LOVE THE WEB.
VALAGRO ONLINE
We believe in digital media and its ability to change society, so we want to offer our customers valuable tools, knowledge and
information through this global network. We have therefore invested, and will continue to invest, in the web, cementing and
expanding our dialogue with customers and consumers. We consider this essential in planning new products and strategies.
VALAGRO'S WORLD VALAGRO'S WORLD
twitter.com/ValagroGroup
facebook.com/Valagro
www.valagro.com
youtube.com/ValagroGroup
SCIENCE IS IMPROVED BY NATURE.
GEAPOWER INNOVATION
At Valagro, we believe in the power of Nature: Geapower.
The innovative system of technologies behind our products: for human and animal wellbeing;
achieving the best quality and quantity from agricultural crops, while optimising land, water and
equipment use.
Geapower certifies a path of excellence, which is divided into four key stages:
1. KNOWLEDGE AND ACCESS TO RAW MATERIALS
We know which raw materials to select, and exactly where to find them, while fully respecting
natural cycles. From Quillaja saponaria plantations in Yucca and Norwegian seaweed, to Agave
plantations: raw materials form the key ingredients for our products.
2. SELECTED EXTRACTION METHODS
For each raw material, and for each active inside, our researchers select and refine the most
effective extraction process based on the desired solution. This is made possible by our scientific
expertise and advanced equipment, capable of enhancing extracted substances without altering
them.
3. IMPLEMENTATION OF RESEARCH STRATEGIES
Our workshops go through the process of identification and physico-chemical classification of the
substances present in the extracts we obtain from raw materials. We accurately identify the nature
and quantity of a number of substances present in the vegetable extract, making use of different
tools and analyses.
4. TARGETED SOLUTIONS
A thorough knowledge of the different needs of each application area allows us to go a step further:
combining active components, to exploit the synergistic effect greatly improving the results. These
are not solutions that are natural, but barely effective, but highly effective solutions that are in
harmony with nature.
06
07 07
THOSE WHO TEND THE LAND LOVE THE WEB.
VALAGRO ONLINE
We believe in digital media and its ability to change society, so we want to offer our customers valuable tools, knowledge and
information through this global network. We have therefore invested, and will continue to invest, in the web, cementing and
expanding our dialogue with customers and consumers. We consider this essential in planning new products and strategies.
VALAGRO'S WORLD VALAGRO'S WORLD
twitter.com/ValagroGroup
facebook.com/Valagro
www.valagro.com
youtube.com/ValagroGroup
We have been creating value for our customers for over thirty years. This is how we have become international market
leaders in plant care and nutrition.
BRANCHES
DISTRIBUTORS
VALAGRO WORLDWIDE
We have expanded our presence around the world, diversifying our product lines and adding quality services for our products,
to provide our customers with complete solutions.
Today, Valagro is a major company with 250 employees in Italy, 11 branches, a distribution network covering 80 countries,
excellent production capacity, a turnover of EUR 85 million, and certified to the strictest international standards.
09
08
VALAGRO'S WORLD VALAGRO'S WORLD
Valagro Mexicana
Valagro USA
Valagro Iberia
Valagro SpA
Valagro Hellas
Valagro Tarm
Valagro Pacific
Valagro France
Maxicrop UK
Algea
Valagro do Brasil
Valagro Andina
We have been creating value for our customers for over thirty years. This is how we have become international market
leaders in plant care and nutrition.
BRANCHES
DISTRIBUTORS
VALAGRO WORLDWIDE
We have expanded our presence around the world, diversifying our product lines and adding quality services for our products,
to provide our customers with complete solutions.
Today, Valagro is a major company with 250 employees in Italy, 11 branches, a distribution network covering 80 countries,
excellent production capacity, a turnover of EUR 85 million, and certified to the strictest international standards.
09
08
VALAGRO'S WORLD VALAGRO'S WORLD
Valagro Mexicana
Valagro USA
Valagro Iberia
Valagro SpA
Valagro Hellas
Valagro Tarm
Valagro Pacific
Valagro France
Maxicrop UK
Algea
Valagro do Brasil
Valagro Andina
FARM division
Specialist agricultural products.
Our Valagro Farm line was created to
increase quality and quantity of crops. Plants
with better roots, growing with greater vigour,
able to thrive even harsh growing conditions;
plants that are more productive, producing
fruit that matures more quickly and is tastier
for consumers. These successes are attested
by numerous agronomic tests and a vast
amount of data collected from all four corners
of the planet. All achieved using natural active
substances, fully respecting the environment
and human health.
FARM division
Specialist agricultural products.
Our Valagro Farm line was created to
increase quality and quantity of crops. Plants
with better roots, growing with greater vigour,
able to thrive even harsh growing conditions;
plants that are more productive, producing
fruit that matures more quickly and is tastier
for consumers. These successes are attested
by numerous agronomic tests and a vast
amount of data collected from all four corners
of the planet. All achieved using natural active
substances, fully respecting the environment
and human health.
SPECIALTY
Our exclusive line of VALAGRO bio-
stimulants gives farmers a line of products
with active ingredients of purely natural
origin, which target the major physiological
processes of the plant to stimulate their
growth and productivity.
SPECIALTY
Our exclusive line of VALAGRO bio-
stimulants gives farmers a line of products
with active ingredients of purely natural
origin, which target the major physiological
processes of the plant to stimulate their
growth and productivity.
ACTIWAVE

PROMOTES ABSORPTION OF NUTRIENTS.

INCREASES THE USE OF THE NUTRIENTS IN THE SOIL.
OPTIMISES MINERAL APPLICATION.
ACTIWAVE

contains betaine, alginic acid, and caidrine, a derivative of vitamin K1 that guarantees correct and balanced nutrition,
increasing the plant's ability to absorb the nutritive elements present in the soil. The caidrine stimulates the activity of the proton gates of
the root cells, accelerating the movement and the exchange between the positive ions from the inside of the root towards the rhizosphere,
and of cations and anions from the rhizosphere to the inside of the roots.
The action of the caidrine, and other biologically active components, bring immediate and tangible benefits: Increased productivity
both in terms of quality and quantity; reduction of nitrates in leafy vegetables, and increased capacity of the plant in overcoming abiotic
stress. By improving the plant's ability to absorb nutrients, ACTIWAVE

reduces losses due to leaching, with positive effects also from

an environmental perspective.
To provide the farmer with all the advantages of ACTIWAVE

, even in the absence of fertigation systems, we developed ACTIWAVE

G, a
granular formulation, which provides the same benefits even in large / industrial crops.
FEATURES
INGREDIENTS
CAIDRINE BETAINE ALGINIC ACID MONOMERS / OLIGOMERS
Increases the absorption of
available nutrients
promotes resistance to
ABIOTIC stress
Increases productivity
DETAILS
CAIDRINE
ELECTRONS ON THE MOVE
Caidrine, an essential element of the ACTIWAVE formulation, is a derivative
of vitamin K1 and plays a key role in electron transport and redox reactions.
Thanks to its molecule a double carbonaceous ring it enhances the
movement of electrons between the inside and the outside of the cells of the
roots of the plant, increasing its ability to absorb nutrients.
The specific conformation of the caidrine molecule increases the movement
of electrons, thereby activating the cell's proton gates* in order to ensure the
proper balance within the cells.
This increases the exchange and the transition between the flux of protons
H+ towards the outside of the cells, and the flow of positive charges (cations,
K+, Mg2+, Fe2) and negative charges (anions, NO3-, SO4 2-, PO4 3-) towards
the interior of the cells.
Elements with a negative charge falls into the cell along with the protons that
are reabsorbed by the cells, using the co-transport (eg. H+/NO3-).
The long carbon atom chains of the caidrine molecule is also used in the
process of organication, i.e. the inclusion of nutrients in complex organic
molecules
The caidrine therefore performs three actions:
1. Increases proton gate activity increasing the cell's ability to absorb
nutrients.
2. Helps transform the nutrients, preparing them for absorption by the cells.
3. Enhances the insertion of nutrients in complex molecules (polysaccharides,
proteins, etc..)
* The proton gates are the structures that regulate the exchange of positive
charges towards the outside of the cell, allowing nutrients to penetrate
inside.
ACTIWAVE (W/W): Total nitrogen (N) 3.0%; Organic nitrogen (N) 1.0%; Ureic nitrogen (N) 2.0%; Potassium
oxide (K2O) soluble in water 7.0%; Organic carbon (C) of biological origin 12.0%; Iron (Fe) water soluble
0.5%; Iron (Fe) chelated by EDDHSA 0.5%; Zinc (Zn) water soluble 0.08%; Zinc (Zn) chelated by EDTA
0.08%. Iron chelated with EDDHSA is stable in the range of pH 4-10. Zinc chelated with EDTA is stable in
the range of pH 4-11.
ACTIWAVE G: Total Manganese: 3.0%; Total Zinc: 2.0%
COMPOSITION (W/W)
PACKAGING
DOSAGE AND USAGE CULTIVAR PERIOD OF APPLICATION DOSAGE
ACTIWAVE
FERTIGATION
ALL CROPS
Applications during the crop cycle in the
presence of well-developed root system.
15-25 l/ha
per application
ACTIWAVE G
TOPDRESSING
FRUIT CROPS
1-2 applications from vegetative growth to
fruit enlargement.
75-120 kg/ha
FULL FIELD
HORTICULTURAL CROPS
2-3 applications from vegetative growth,
and at intervals of 10-15 days.
50-100 kg/ha
INDUSTRIAL CROP
TOPDRESSING
1-2 applications 75-120 kg/ha
PHYSICAL PROPERTIES FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
ACTIWAVE liquid 6.4 1.29 black 0.31
ACTIWAVE G granular 7.0 1.1 brown -
ACTIWAVE WARNINGS: The product performs its action in contact with the root system. When applying
directly to foliage, one must employ a volume of water sufficient to allow wetting of the root system.
ACTIWAVE WARNINGS: The plants must have a root system that is well-formed, in good condition, and
physiologically active.
Administer the product in such a way as to ensure contact with the roots (localised application, or otherwise
in the vicinity of the root). Prompt action of ACTIWAVE

G is ensured by the subsequent irrigation with

water (or rain) that, on wetting the granules, will elute the product.
14 15
ACTIWAVE: 5-25 L can
ACTIWAVE G: 25 Kg bag
WARNINGS
ACTIWAVE

PROMOTES ABSORPTION OF NUTRIENTS.

INCREASES THE USE OF THE NUTRIENTS IN THE SOIL.
OPTIMISES MINERAL APPLICATION.
ACTIWAVE

contains betaine, alginic acid, and caidrine, a derivative of vitamin K1 that guarantees correct and balanced nutrition,
increasing the plant's ability to absorb the nutritive elements present in the soil. The caidrine stimulates the activity of the proton gates of
the root cells, accelerating the movement and the exchange between the positive ions from the inside of the root towards the rhizosphere,
and of cations and anions from the rhizosphere to the inside of the roots.
The action of the caidrine, and other biologically active components, bring immediate and tangible benefits: Increased productivity
both in terms of quality and quantity; reduction of nitrates in leafy vegetables, and increased capacity of the plant in overcoming abiotic
stress. By improving the plant's ability to absorb nutrients, ACTIWAVE

reduces losses due to leaching, with positive effects also from

an environmental perspective.
To provide the farmer with all the advantages of ACTIWAVE

, even in the absence of fertigation systems, we developed ACTIWAVE

G, a
granular formulation, which provides the same benefits even in large / industrial crops.
FEATURES
INGREDIENTS
CAIDRINE BETAINE ALGINIC ACID MONOMERS / OLIGOMERS
Increases the absorption of
available nutrients
promotes resistance to
ABIOTIC stress
Increases productivity
DETAILS
CAIDRINE
ELECTRONS ON THE MOVE
Caidrine, an essential element of the ACTIWAVE formulation, is a derivative
of vitamin K1 and plays a key role in electron transport and redox reactions.
Thanks to its molecule a double carbonaceous ring it enhances the
movement of electrons between the inside and the outside of the cells of the
roots of the plant, increasing its ability to absorb nutrients.
The specific conformation of the caidrine molecule increases the movement
of electrons, thereby activating the cell's proton gates* in order to ensure the
proper balance within the cells.
This increases the exchange and the transition between the flux of protons
H+ towards the outside of the cells, and the flow of positive charges (cations,
K+, Mg2+, Fe2) and negative charges (anions, NO3-, SO4 2-, PO4 3-) towards
the interior of the cells.
Elements with a negative charge falls into the cell along with the protons that
are reabsorbed by the cells, using the co-transport (eg. H+/NO3-).
The long carbon atom chains of the caidrine molecule is also used in the
process of organication, i.e. the inclusion of nutrients in complex organic
molecules
The caidrine therefore performs three actions:
1. Increases proton gate activity increasing the cell's ability to absorb
nutrients.
2. Helps transform the nutrients, preparing them for absorption by the cells.
3. Enhances the insertion of nutrients in complex molecules (polysaccharides,
proteins, etc..)
* The proton gates are the structures that regulate the exchange of positive
charges towards the outside of the cell, allowing nutrients to penetrate
inside.
ACTIWAVE (W/W): Total nitrogen (N) 3.0%; Organic nitrogen (N) 1.0%; Ureic nitrogen (N) 2.0%; Potassium
oxide (K2O) soluble in water 7.0%; Organic carbon (C) of biological origin 12.0%; Iron (Fe) water soluble
0.5%; Iron (Fe) chelated by EDDHSA 0.5%; Zinc (Zn) water soluble 0.08%; Zinc (Zn) chelated by EDTA
0.08%. Iron chelated with EDDHSA is stable in the range of pH 4-10. Zinc chelated with EDTA is stable in
the range of pH 4-11.
ACTIWAVE G: Total Manganese: 3.0%; Total Zinc: 2.0%
COMPOSITION (W/W)
PACKAGING
DOSAGE AND USAGE CULTIVAR PERIOD OF APPLICATION DOSAGE
ACTIWAVE
FERTIGATION
ALL CROPS
Applications during the crop cycle in the
presence of well-developed root system.
15-25 l/ha
per application
ACTIWAVE G
TOPDRESSING
FRUIT CROPS
1-2 applications from vegetative growth to
fruit enlargement.
75-120 kg/ha
FULL FIELD
HORTICULTURAL CROPS
2-3 applications from vegetative growth,
and at intervals of 10-15 days.
50-100 kg/ha
INDUSTRIAL CROP
TOPDRESSING
1-2 applications 75-120 kg/ha
PHYSICAL PROPERTIES FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
ACTIWAVE liquid 6.4 1.29 black 0.31
ACTIWAVE G granular 7.0 1.1 brown -
ACTIWAVE WARNINGS: The product performs its action in contact with the root system. When applying
directly to foliage, one must employ a volume of water sufficient to allow wetting of the root system.
ACTIWAVE WARNINGS: The plants must have a root system that is well-formed, in good condition, and
physiologically active.
Administer the product in such a way as to ensure contact with the roots (localised application, or otherwise
in the vicinity of the root). Prompt action of ACTIWAVE

G is ensured by the subsequent irrigation with

water (or rain) that, on wetting the granules, will elute the product.
14 15
ACTIWAVE: 5-25 L can
ACTIWAVE G: 25 Kg bag
WARNINGS
BENEFIT PZ+MC CREAM
THE SYNERGY THAT MAKES 1+1=3!
Synergy is defined as the cooperation between two or more elements in order to achieve a common result, in our case,
greater fruit size.
This is what happens when we apply BENEFIT

PZ and MC CREAM together: the first exerts its action on cell division, the
second on cell expansion.
In fact, the active ingredients in the formulations of the two VALAGRO products are complementary and synergistic.
BENEFIT

PZ contains nucleotides, amino acids and vitamins. Nucleotides stimulate the cytokinesis of the fruit (cell
division), inducing an increase in the number of cells produced over time.
The higher protein needs of the plant, due to the increased cell division, is supported by the amino acids and vitamins
provided by BENEFIT

PZ.
MC CREAM, on the other hand, adds the betaine, natural growth factors, and amino acids.
These active phyto-ingredients facilitate the overcoming of stress, stimulate metabolic and photosynthetic activity in the
plants, and encourage cell expansion.
FRUIT GROWTH CURVE
FEATURES
INGREDIENTS
nUclEOTidES
BENEFIT PZ
ViTAMinS
BENEFIT PZ
PROTEinS And
AMinO AcidS
BENEFIT PZ +
MC CREAM
gROwTH
fAcTORS
MC CREAM
BETAinES
MC CREAM
Increases fruit size and
uniformity
Stimulates metabolism and
photosynthesis
F
R
U
I
T


V
O
L
U
M
E
START APPLICATION FROM BLOSSOMING
BENEFIT PZ + MC CREAM
FRUIT SET
CELL DIVISION
TIME
ENDOCARP
LIGNIFICATION
CELLULAR EXPANSION
SEEDLESS FRUITS > SIGMOIDAL
SEED FRUIT > DOUBLE SIGMOID
17
DETAILS BENEFIT

PZ
INCREASES FRUIT SIZE.
BENEFIT

PZ is a natural product designed to enhance and standardise the size of the fruits. BENEFIT

PZ, when applied

after fruiting, stimulates cell division and the consequent increase in the number of cells present in each fruit.
Following the absorption of water and the normal metabolic activity of plants, a greater number of cells can then relax and
stretch so as to have greater size, bringing the fruit into more profitable, higher caliber classes.
BENEFIT

PZ is recommended for both fruit crops (drupaceous, kiwi) and for horticultural crops with fruits (watermelon,
melon, squash, cucumber, etc.). BENEFIT

PZ contains nucleic acids, vitamins, proteins and free amino acids.

INCREASES FRUIT SIZE AND IMPROVES UNIFORMITY, INCREASING FRUIT CLASS.
DOES NOT ALTER THE CONSISTENCY OR LONGEVITY OF THE FRUITS.
FEATURES
INGREDIENTS
NUCLEOTIDES VITAMINS PROTEINS AND AMINO ACIDS
Increases the size and
uniformity of the fruit
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 6.8 1.20 brown 0.20
16
Total nitrogen (N): 6.0%; Organic nitrogen (N) 3,0%; Ureic nitrogen (N): 3,0%; Organic carbon (C):
10,0%.
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR PERIOD OF APPLICATION DOSAGE
FOLIAR Application
FRUIT CROPS
2-3 treatments every 5-7 days from
flowering
3.5-4.5 L/ha
HORTICULTURAL
CROPS (WATERMELON,
MELON, EGGPLANT,
Interventions from the early flowering
stage every 7-10 days, repeat at
subsequent flowerings
3.5-4.5 L/ha
HORTICULTURAL
CROPS) CUCUMBER,
SQUASH)
treatments on a weekly basis from the
first harvest
3.5-4.5 L/ha
Bottle: 1 L / Can: 5 L PACKAGING
Spread product evenly and ensure good wetting of the leaf surface; when treating fruit crops,
use at least 800 litres of final solution per hectare.
WARNINGS
BENEFIT PZ+MC CREAM
THE SYNERGY THAT MAKES 1+1=3!
Synergy is defined as the cooperation between two or more elements in order to achieve a common result, in our case,
greater fruit size.
This is what happens when we apply BENEFIT

PZ and MC CREAM together: the first exerts its action on cell division, the
second on cell expansion.
In fact, the active ingredients in the formulations of the two VALAGRO products are complementary and synergistic.
BENEFIT

PZ contains nucleotides, amino acids and vitamins. Nucleotides stimulate the cytokinesis of the fruit (cell
division), inducing an increase in the number of cells produced over time.
The higher protein needs of the plant, due to the increased cell division, is supported by the amino acids and vitamins
provided by BENEFIT

PZ.
MC CREAM, on the other hand, adds the betaine, natural growth factors, and amino acids.
These active phyto-ingredients facilitate the overcoming of stress, stimulate metabolic and photosynthetic activity in the
plants, and encourage cell expansion.
FRUIT GROWTH CURVE
FEATURES
INGREDIENTS
nUclEOTidES
BENEFIT PZ
ViTAMinS
BENEFIT PZ
PROTEinS And
AMinO AcidS
BENEFIT PZ +
MC CREAM
gROwTH
fAcTORS
MC CREAM
BETAinES
MC CREAM
Increases fruit size and
uniformity
Stimulates metabolism and
photosynthesis
F
R
U
I
T


V
O
L
U
M
E
START APPLICATION FROM BLOSSOMING
BENEFIT PZ + MC CREAM
FRUIT SET
CELL DIVISION
TIME
ENDOCARP
LIGNIFICATION
CELLULAR EXPANSION
SEEDLESS FRUITS > SIGMOIDAL
SEED FRUIT > DOUBLE SIGMOID
17
DETAILS BENEFIT

PZ
INCREASES FRUIT SIZE.
BENEFIT

PZ is a natural product designed to enhance and standardise the size of the fruits. BENEFIT

PZ, when applied

after fruiting, stimulates cell division and the consequent increase in the number of cells present in each fruit.
Following the absorption of water and the normal metabolic activity of plants, a greater number of cells can then relax and
stretch so as to have greater size, bringing the fruit into more profitable, higher caliber classes.
BENEFIT

PZ is recommended for both fruit crops (drupaceous, kiwi) and for horticultural crops with fruits (watermelon,
melon, squash, cucumber, etc.). BENEFIT

PZ contains nucleic acids, vitamins, proteins and free amino acids.

INCREASES FRUIT SIZE AND IMPROVES UNIFORMITY, INCREASING FRUIT CLASS.
DOES NOT ALTER THE CONSISTENCY OR LONGEVITY OF THE FRUITS.
FEATURES
INGREDIENTS
NUCLEOTIDES VITAMINS PROTEINS AND AMINO ACIDS
Increases the size and
uniformity of the fruit
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 6.8 1.20 brown 0.20
16
Total nitrogen (N): 6.0%; Organic nitrogen (N) 3,0%; Ureic nitrogen (N): 3,0%; Organic carbon (C):
10,0%.
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR PERIOD OF APPLICATION DOSAGE
FOLIAR Application
FRUIT CROPS
2-3 treatments every 5-7 days from
flowering
3.5-4.5 L/ha
HORTICULTURAL
CROPS (WATERMELON,
MELON, EGGPLANT,
Interventions from the early flowering
stage every 7-10 days, repeat at
subsequent flowerings
3.5-4.5 L/ha
HORTICULTURAL
CROPS) CUCUMBER,
SQUASH)
treatments on a weekly basis from the
first harvest
3.5-4.5 L/ha
Bottle: 1 L / Can: 5 L PACKAGING
Spread product evenly and ensure good wetting of the leaf surface; when treating fruit crops,
use at least 800 litres of final solution per hectare.
WARNINGS
ERGER

DORMANCY AND ERGER

PLANT DORMANCY
Plants with multi-year cycles alternate between periods of growth, when the environmental conditions are favourable, and
periods of stagnation or low metabolic activity when weather conditions become unfavorable. The slowdown or interruption
of physiological activities in the plant is called dormancy. Dormancy affects any plant structure containing a meristem
(tissue composed of cells capable of multiplying by division). This is a survival strategy in the plant and is controlled by the
concentration of endogenous substances that are hormonal in nature, including abscisic acid and naringenin. The build-up
of these substances is induced by environmental factors that influence the activity status of the buds. In particular, these
factors are attributable to temperature, photoperiod (length of daylight hours), amount of light, nutrient availability and
internal factors specific to the species.
To overcome the unfavourable conditions that have induced a state of dormancy in the plant, a series of reactions occur that
reactivate the metabolism of the plant itself.
The substances that trigger the interruption of dormancy are the gibberellins that stimulate the hydrolytic enzymes (e.g.,
a-amylase), resulting in mobilisation of reserves and, above all, greater availability of simple sugars for respiration and
cytokinins that stimulate the processes of cell division.
ERGER'S ROLE
ERGER

"wakes up" the plant naturally, exerting a powerful stimulating effect on the physiology of crops. The active
ingredients in ERGER

act on plant tissues through the activation of biochemical processes that are the basis of the
physiological vegetative resumption.
ERGER

contains specially selected diterpenes, such as hormone precursors, that can actively stimulate the amylase
hydrolysis of polysaccharide reserves, actively contributing to the availability of simple sugars for respiration. The latter
process is supported by the presence of readily available mono- and polysaccharides, and calcium, an enzymatic cofactor
in the plant's energy processes, both of which are contained in the product.
Furthermore, it is known that the opening of the buds begins with the activation of the metabolisation of nitrogen, so the
plant needs a form of nitrogen readily available at this stage.
ERGER provides readily available forms of nitrogen that can stimulate the physiology of the plant bringing forward the
budding process and making it more uniform.
NITRATE ACTIVATION
NITRATE REDUCTASE, UREASE, GLUTAMINE SYNTHETASE
CO(NH
2
)
2
NO
3
-
NH
4
+
18 19
DETAILS
DORMANCY SWITCH.
ERGER

ensures the plant's needs are met during cold weather for table grapes and cherries, reducing deformities in
budding and flowering on each and every plant. ERGER

ensures:
FOR CHERRIES - early and uniform ripening of the drupes;
FOR VINES - early ripening and reduction of "blind" buds, with a consequent increase in production; ERGER

must be used
with ACTIV ERGER

, or with calcium nitrate, to support the plant's increased enzymatic activity. ERGER

contains inorganic
nitrogen, mono-and polysaccharides, calcium and selected diterpenes.
BRINGS FORWARD AND IMPROVES UNIFORMITY IN THE BUDDING AND MATURATION OF TABLE GRAPES AND
CHERRIES. REDUCES THE NUMBER OF BLIND BUDS. REDUCES THE NUMBER OF HARVESTING PASSES.
FEATURES
INGREDIENTS
MONO AND POLYSACCHARIDES CALCIUM NITROGEN DITERPENES
Early vegetative
awakening, and
germination uniformity
Total nitrogen (N): 15.0%; Ureic nitrogen (N): 6.1%,
Nitric nitrogen (N): 5.8%; Ammoniacal (N): 3.1%;
Water soluble calcium oxide (CaO): 4.7%.
COMPOSITION (W/W)
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 6.0 1.25 brown 0.526
DOSE AND USAGE CULTIVAR PERIOD OF APPLICATION DOSAGE
APPLY TO STEM
APPLY IN PLACE WITH
THE NUMBER OF HOURS
OF COLD (T 7,2 C)
LESS THAN 500
CHERRY
treat 45 days ( 5) prior to the breaking of the buds. Wet
branches (we recommend 10-15 hL of solution per hectare
depending on the size of the plants). NB: use 8 L of ACTIV
ERGER per hL of final ERGER solution. [final solution = 6 L
ERGER + 8 L ACTIV ERGER + 86 L WATER].
5-6 L/hl
of solution
TABLE
GRAPES
treat 60 days ( 5) prior to the breaking of the buds. Note
that buds may break earlier if the plants are under cover.
Wet branches evenly (we recommend 4-6 hL. of solution
per hectare depending on the equipment used). NB: use
16 L. of ACTIV ERGER per hL. of final ERGER solution.
[final solution = 6 L. ERGER + 16 L. ACTIV ERGER + 78 L.
WATER].
6-7 L/hl
of solution
Can: 25 L PACKAGING
ERGER

DORMANCY AND ERGER

PLANT DORMANCY
Plants with multi-year cycles alternate between periods of growth, when the environmental conditions are favourable, and
periods of stagnation or low metabolic activity when weather conditions become unfavorable. The slowdown or interruption
of physiological activities in the plant is called dormancy. Dormancy affects any plant structure containing a meristem
(tissue composed of cells capable of multiplying by division). This is a survival strategy in the plant and is controlled by the
concentration of endogenous substances that are hormonal in nature, including abscisic acid and naringenin. The build-up
of these substances is induced by environmental factors that influence the activity status of the buds. In particular, these
factors are attributable to temperature, photoperiod (length of daylight hours), amount of light, nutrient availability and
internal factors specific to the species.
To overcome the unfavourable conditions that have induced a state of dormancy in the plant, a series of reactions occur that
reactivate the metabolism of the plant itself.
The substances that trigger the interruption of dormancy are the gibberellins that stimulate the hydrolytic enzymes (e.g.,
a-amylase), resulting in mobilisation of reserves and, above all, greater availability of simple sugars for respiration and
cytokinins that stimulate the processes of cell division.
ERGER'S ROLE
ERGER

"wakes up" the plant naturally, exerting a powerful stimulating effect on the physiology of crops. The active
ingredients in ERGER

act on plant tissues through the activation of biochemical processes that are the basis of the
physiological vegetative resumption.
ERGER

contains specially selected diterpenes, such as hormone precursors, that can actively stimulate the amylase
hydrolysis of polysaccharide reserves, actively contributing to the availability of simple sugars for respiration. The latter
process is supported by the presence of readily available mono- and polysaccharides, and calcium, an enzymatic cofactor
in the plant's energy processes, both of which are contained in the product.
Furthermore, it is known that the opening of the buds begins with the activation of the metabolisation of nitrogen, so the
plant needs a form of nitrogen readily available at this stage.
ERGER provides readily available forms of nitrogen that can stimulate the physiology of the plant bringing forward the
budding process and making it more uniform.
NITRATE ACTIVATION
NITRATE REDUCTASE, UREASE, GLUTAMINE SYNTHETASE
CO(NH
2
)
2
NO
3
-
NH
4
+
18 19
DETAILS
DORMANCY SWITCH.
ERGER

ensures the plant's needs are met during cold weather for table grapes and cherries, reducing deformities in
budding and flowering on each and every plant. ERGER

ensures:
FOR CHERRIES - early and uniform ripening of the drupes;
FOR VINES - early ripening and reduction of "blind" buds, with a consequent increase in production; ERGER

must be used
with ACTIV ERGER

, or with calcium nitrate, to support the plant's increased enzymatic activity. ERGER

contains inorganic
nitrogen, mono-and polysaccharides, calcium and selected diterpenes.
BRINGS FORWARD AND IMPROVES UNIFORMITY IN THE BUDDING AND MATURATION OF TABLE GRAPES AND
CHERRIES. REDUCES THE NUMBER OF BLIND BUDS. REDUCES THE NUMBER OF HARVESTING PASSES.
FEATURES
INGREDIENTS
MONO AND POLYSACCHARIDES CALCIUM NITROGEN DITERPENES
Early vegetative
awakening, and
germination uniformity
Total nitrogen (N): 15.0%; Ureic nitrogen (N): 6.1%,
Nitric nitrogen (N): 5.8%; Ammoniacal (N): 3.1%;
Water soluble calcium oxide (CaO): 4.7%.
COMPOSITION (W/W)
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 6.0 1.25 brown 0.526
DOSE AND USAGE CULTIVAR PERIOD OF APPLICATION DOSAGE
APPLY TO STEM
APPLY IN PLACE WITH
THE NUMBER OF HOURS
OF COLD (T 7,2 C)
LESS THAN 500
CHERRY
treat 45 days ( 5) prior to the breaking of the buds. Wet
branches (we recommend 10-15 hL of solution per hectare
depending on the size of the plants). NB: use 8 L of ACTIV
ERGER per hL of final ERGER solution. [final solution = 6 L
ERGER + 8 L ACTIV ERGER + 86 L WATER].
5-6 L/hl
of solution
TABLE
GRAPES
treat 60 days ( 5) prior to the breaking of the buds. Note
that buds may break earlier if the plants are under cover.
Wet branches evenly (we recommend 4-6 hL. of solution
per hectare depending on the equipment used). NB: use
16 L. of ACTIV ERGER per hL. of final ERGER solution.
[final solution = 6 L. ERGER + 16 L. ACTIV ERGER + 78 L.
WATER].
6-7 L/hl
of solution
Can: 25 L PACKAGING
FEATURES
INGREDIENTS
gEA 249
Activates the natural
resistance of the plant
KENDAL

FEEDS AND REINFORCES THE PLANT.

KENDAL

is a product designed to help plants remain vigorous under hostile growth conditions. The exclusive GEA 249
complex, present in the KENDAL formula, increases support to the plant system when there are stressors, promoting
antioxidant functions within the plant cells.
HELPS THE PLANTS TO REMAIN VIGOROUS UNDER HOSTILE GROWTH CONDITIONS AND IMPROVES
PERFORMANCE AND QUALITY.
Total nitrogen (N): 3.5%; Ureic Nitrogen (N): 3.2%; Organic nitrogen (N): 0.3%; Water soluble
potassium oxide (K2O): 15.5%; Organic carbon of biologiacl origin (C): 3.0%.
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
FRUIT CROPS
VEGETABLE CROPS
FLORAL CROPS
apply every 7-10 days
apply every 7-10 days
apply every 7-10 days
2.5-3 L / ha
1.5-2 L / ha
1.5-2 L / ha
FERTIGATION VEGETABLE AND FRUIT CROPS apply every 7-10 days 8-12 L / ha
LOCALISED
APPLICATION
FLORAL AND FRUIT CROPS
HORTICULTURAL
apply 10 L / plant (approx.)
of nutrient
distribute 100-200 mL / plant
(approx.) nutrient solution
3.5-4 L/ha
300-400 ml/hl
20
Copper-based formulations can be applied to olives, grapes, potatoes and artichokes. For
other crops, perform tests on varietal selectivity before applying the treatment. This product
has an acid reaction. It is therefore recommended not to associate the formulation with a
strongly alkaline reaction.
21
Bottle: 1 L / Can: 5 L
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 4.7 1.29
light
brown
0.38
COMPOSITION (W/W)
PACKAGING
WARNINGS
FEATURES
INGREDIENTS
GEA099 MINERAL FRACTION
Helps plants to stay
vigorous in hostile growth
conditions
Increases root system
resistance
Nutritive action and
restoration of the root
system
KENDAL

NEM
FEEDS AND REINFORCES THE PLANT.
KENDAL

NEM is a unique and innovative nutritional product, the result of Valagro's experience and GEAPOWER technology.
KENDAL

NEM is composed of a pool of biomolecules that are extracted from carefully selected raw vegetal materials.
This complex, named GEA099, helps plants remain vigorous under hostile growth conditions, promoting increased physical
endurance of the roots and stimulating growth of new ones. The result is a complete process of renewal of the root system
of the plant.
HELPS THE PLANTS TO REMAIN VIGOROUS UNDER HOSTILE GROWTH CONDITIONS, WHILE PROMOTING
INCREASED RESISTANCE OF ROOTS AND STIMULATING NEW GROWTH OF SAME.
Total nitrogen (N): 9.0%; Ureic Nitrogen (N): 9.0%; Water soluble potassium oxide (K2O): 9.0%. COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FERTIGATION FRUIT AND VEGETABLES during the cycle, every 15-20 days 20 L/ha
LEAF APPLICATION CARROT AND LETTUCE during the cycle, every 15-20 days 20 L/ha
Can: 5 L PACKAGING
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
suspension 6.1 1.16 brown 0.42
NOTE: Use a volume of water sufficient to wet the root system.
FEATURES
INGREDIENTS
gEA 249
Activates the natural
resistance of the plant
KENDAL

FEEDS AND REINFORCES THE PLANT.

KENDAL

is a product designed to help plants remain vigorous under hostile growth conditions. The exclusive GEA 249
complex, present in the KENDAL formula, increases support to the plant system when there are stressors, promoting
antioxidant functions within the plant cells.
HELPS THE PLANTS TO REMAIN VIGOROUS UNDER HOSTILE GROWTH CONDITIONS AND IMPROVES
PERFORMANCE AND QUALITY.
Total nitrogen (N): 3.5%; Ureic Nitrogen (N): 3.2%; Organic nitrogen (N): 0.3%; Water soluble
potassium oxide (K2O): 15.5%; Organic carbon of biologiacl origin (C): 3.0%.
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
FRUIT CROPS
VEGETABLE CROPS
FLORAL CROPS
apply every 7-10 days
apply every 7-10 days
apply every 7-10 days
2.5-3 L / ha
1.5-2 L / ha
1.5-2 L / ha
FERTIGATION VEGETABLE AND FRUIT CROPS apply every 7-10 days 8-12 L / ha
LOCALISED
APPLICATION
FLORAL AND FRUIT CROPS
HORTICULTURAL
apply 10 L / plant (approx.)
of nutrient
distribute 100-200 mL / plant
(approx.) nutrient solution
3.5-4 L/ha
300-400 ml/hl
20
Copper-based formulations can be applied to olives, grapes, potatoes and artichokes. For
other crops, perform tests on varietal selectivity before applying the treatment. This product
has an acid reaction. It is therefore recommended not to associate the formulation with a
strongly alkaline reaction.
21
Bottle: 1 L / Can: 5 L
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 4.7 1.29
light
brown
0.38
COMPOSITION (W/W)
PACKAGING
WARNINGS
FEATURES
INGREDIENTS
GEA099 MINERAL FRACTION
Helps plants to stay
vigorous in hostile growth
conditions
Increases root system
resistance
Nutritive action and
restoration of the root
system
KENDAL

NEM
FEEDS AND REINFORCES THE PLANT.
KENDAL

NEM is a unique and innovative nutritional product, the result of Valagro's experience and GEAPOWER technology.
KENDAL

NEM is composed of a pool of biomolecules that are extracted from carefully selected raw vegetal materials.
This complex, named GEA099, helps plants remain vigorous under hostile growth conditions, promoting increased physical
endurance of the roots and stimulating growth of new ones. The result is a complete process of renewal of the root system
of the plant.
HELPS THE PLANTS TO REMAIN VIGOROUS UNDER HOSTILE GROWTH CONDITIONS, WHILE PROMOTING
INCREASED RESISTANCE OF ROOTS AND STIMULATING NEW GROWTH OF SAME.
Total nitrogen (N): 9.0%; Ureic Nitrogen (N): 9.0%; Water soluble potassium oxide (K2O): 9.0%. COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FERTIGATION FRUIT AND VEGETABLES during the cycle, every 15-20 days 20 L/ha
LEAF APPLICATION CARROT AND LETTUCE during the cycle, every 15-20 days 20 L/ha
Can: 5 L PACKAGING
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
suspension 6.1 1.16 brown 0.42
NOTE: Use a volume of water sufficient to wet the root system.
22
REINFORCE YOUR PLANTS
NATURALLY
Line of specific KENDAL

specific nutrients:
best scientific innovation for stronger and healthier plants.
FEATURES
INGREDIENTS
gEA 249 TRAcE ElEMEnTS cu, Mn, zn
Helps plants to stay
vigorous in hostile growth
conditions
Prevention of deficiencies
of microelements
KENDAL

TE
FEEDS AND REINFORCES THE PLANT.
KENDAL

TE is composed of a pool of biomolecules extracted from carefully selected raw vegetable materials. This complex,
called GEA 249, helps plants to maintain vigorous growth in hostile conditions, while the presence of trace elements (Cu,
Mn, Zn), help to meet the need for nutrient intake.
HELPS PLANTS REMAIN VIGOROUS UNDER HOSTILE GROWTH CONDITIONS, ENRICHED WITH COPPER,
MANGANESE AND ZINC, IMPROVES PRODUCTIVITY AND QUALITY.
Total copper (Cu): 23.0%; Total manganese (Mn): 0.5%; Total zinc (Zn): 0.5%.
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
FRUIT CROPS*
HORTICULTURAL**
apply every 7-10 days
apply every 7-10 days
3-3.5 L/ha
2-3 L/ha
*Do not use KENDAL TE on species / varieties at risk of rust.
**Do not exceed 200 mL / hL in greenhouses. Always perform preliminary phytotoxicity.
Bottle: 1 L / Can: 5 L
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
suspension 8.4 1.50 green 0.03
COMPOSITION (W/W)
PACKAGING

22
REINFORCE YOUR PLANTS
NATURALLY
Line of specific KENDAL

specific nutrients:
best scientific innovation for stronger and healthier plants.
FEATURES
INGREDIENTS
gEA 249 TRAcE ElEMEnTS cu, Mn, zn
Helps plants to stay
vigorous in hostile growth
conditions
Prevention of deficiencies
of microelements
KENDAL

TE
FEEDS AND REINFORCES THE PLANT.
KENDAL

TE is composed of a pool of biomolecules extracted from carefully selected raw vegetable materials. This complex,
called GEA 249, helps plants to maintain vigorous growth in hostile conditions, while the presence of trace elements (Cu,
Mn, Zn), help to meet the need for nutrient intake.
HELPS PLANTS REMAIN VIGOROUS UNDER HOSTILE GROWTH CONDITIONS, ENRICHED WITH COPPER,
MANGANESE AND ZINC, IMPROVES PRODUCTIVITY AND QUALITY.
Total copper (Cu): 23.0%; Total manganese (Mn): 0.5%; Total zinc (Zn): 0.5%.
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
FRUIT CROPS*
HORTICULTURAL**
apply every 7-10 days
apply every 7-10 days
3-3.5 L/ha
2-3 L/ha
*Do not use KENDAL TE on species / varieties at risk of rust.
**Do not exceed 200 mL / hL in greenhouses. Always perform preliminary phytotoxicity.
Bottle: 1 L / Can: 5 L
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
suspension 8.4 1.50 green 0.03
COMPOSITION (W/W)
PACKAGING

25
MC CREAM
24 25
MC EXTRA
INCREASES VEGETATIVE ACTIVITY AND PHOTOSYNTHESIS.
MC CREAM is a cream with a high concentration of active phyto-ingredients including betaines, amino acids and growth
factors of natural origin (cytokinins, auxins and gibberellins). The active phyto-ingredients stimulate plant growth by
increasing metabolic activity and photosynthesis.
FEATURES
INGREDIENTS
BETAINES AMINO ACIDS GROWTH FACTORS
Induces growth activity
Increase in
photosynthesis
Water soluble Manganese (Mn) 1.5%
Water soluble Zinc (Zn) 0.5%
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
FRUIT CROPS: APPLES
1
st
application: blossoming
2-4 L/ha
2
nd
Application: Fruit growth, 2-3 applica-
tions every 7-10 days
FRUIT CROPS:
DRUPACEOUS
2-3 applications every 5-7 days from
blossoming
2-4 L/ha
KIWI AND VINES 2-3 applications every 5-7 days from 2-4 L/ha
POTATO
1-2 applications every 5-7 days from start
of tuber formation
2-3 L/ha
HORTICULTURAL CROPS
(CUCURBITACEAE AND SOLANA-
CEAE)
Apply from early flowering stage every 7-10
days, repeat at subsequent flowerings
2-3 L/ha
STRAWBERRY 2-3 applications every 5-7 days from 2-3 L/ha
ARTICHOKES
2-3 applications every 7-10 days from
differentiation of the central flower head
2,5-3 L/ha
OTHER VEGETABLES
2-3 applications every 10-15 days during
vegetative growth
2-3 L/ha
INDUSTRIAL CROPS 1-2 applications during vegetative growth 2 L/ha
PACKAGING
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 3.9 1,2 green 0.17
INCREASES PRODUCTION AND IMPROVES
VEGETO-PRODUCTIVE BALANCE.
MC EXTRA is a readily and totally soluble concentrate based on active phyto-ingredients including betaines, proteins,
amino acids and growth factors of natural origin (cytokinins).
These components, extracted from algae of the genus Ascophyllum nodosum, are carefully processed and combined to
ensure a quantitative increase in production while maintaining optimal, balanced production.
FEATURES
INGREDIENTS
GROWTH FACTORS BETAINES
PROTEINS AND
AMINO ACIDS
POTASSIUM MANNITOL
Notable increase in
production
Improves vegetative
production balance
Total nitrogen (N): 1.0%; Organic nitrogen (N): 1.0%; Potassium oxide (K2O) water soluble:
20.0%; Organic carbon of biological origin (C): 20.0%; Betaine: 0.2%; Mannitol: 4.0%.
COMPOSITION (W/W)
DOSE AND USAGE COLTURA PERIODO DI APPLICAZIONE DOSE
FOLIAR
APPLICATION
FRUIT CROPS:stone fruits
2-3 applications every 7-10 days
from fruit development
0.5-1 Kg/ha
FRUIT CROPS:pome fruits
2-3 applications every 7-10 days
from petal fall
0.5-1 Kg/ha
KIWI AND VINES
Interventions to downy buds
Greening and pre-flowering
0.5-1 Kg/ha
HORTICULTURAL CROPS
(CUCURBITACEAE AND SOLANACEAE)
Apply after fruit develops, every
7-10 days
0.5-1 Kg/ha
OTHER VEGETABLES
2-3 applications every 10-15 days
during early stages of development
0.5-1 Kg/ha
STRAWBERRIES 2 applications from new vegetative 0.5-1 Kg/ha
FLOWERS
Apply every 7-10 days when plant
reaches pre-flowering
0.5-1 Kg/ha
INDUSTRIAL CROPS
1 application during vegetative
growth
0.5-1 Kg/ha
Bags: 0,5Kg/ 1Kg/ 20Kg PACKAGING
PHYSICAL PROPERTIES
FORMULATION pH [1% in solution]
SOLUBILITY
(g/100 ml)
COLOUR
CONDUCTIVITY
E.C. -1% (mS/cm) 18 C
microflakes 9,2 45 black 0,59
N.B. When applied to kiwis and vines during the downy budding stage, at a dose of 1 kg / ha, the action works on the
buds, standardising the budding process along the branches.
Bottle: 1 L / Can: 5 L
25
MC CREAM
24 25
MC EXTRA
INCREASES VEGETATIVE ACTIVITY AND PHOTOSYNTHESIS.
MC CREAM is a cream with a high concentration of active phyto-ingredients including betaines, amino acids and growth
factors of natural origin (cytokinins, auxins and gibberellins). The active phyto-ingredients stimulate plant growth by
increasing metabolic activity and photosynthesis.
FEATURES
INGREDIENTS
BETAINES AMINO ACIDS GROWTH FACTORS
Induces growth activity
Increase in
photosynthesis
Water soluble Manganese (Mn) 1.5%
Water soluble Zinc (Zn) 0.5%
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
FRUIT CROPS: APPLES
1
st
application: blossoming
2-4 L/ha
2
nd
Application: Fruit growth, 2-3 applica-
tions every 7-10 days
FRUIT CROPS:
DRUPACEOUS
2-3 applications every 5-7 days from
blossoming
2-4 L/ha
KIWI AND VINES 2-3 applications every 5-7 days from 2-4 L/ha
POTATO
1-2 applications every 5-7 days from start
of tuber formation
2-3 L/ha
HORTICULTURAL CROPS
(CUCURBITACEAE AND SOLANA-
CEAE)
Apply from early flowering stage every 7-10
days, repeat at subsequent flowerings
2-3 L/ha
STRAWBERRY 2-3 applications every 5-7 days from 2-3 L/ha
ARTICHOKES
2-3 applications every 7-10 days from
differentiation of the central flower head
2,5-3 L/ha
OTHER VEGETABLES
2-3 applications every 10-15 days during
vegetative growth
2-3 L/ha
INDUSTRIAL CROPS 1-2 applications during vegetative growth 2 L/ha
PACKAGING
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 3.9 1,2 green 0.17
INCREASES PRODUCTION AND IMPROVES
VEGETO-PRODUCTIVE BALANCE.
MC EXTRA is a readily and totally soluble concentrate based on active phyto-ingredients including betaines, proteins,
amino acids and growth factors of natural origin (cytokinins).
These components, extracted from algae of the genus Ascophyllum nodosum, are carefully processed and combined to
ensure a quantitative increase in production while maintaining optimal, balanced production.
FEATURES
INGREDIENTS
GROWTH FACTORS BETAINES
PROTEINS AND
AMINO ACIDS
POTASSIUM MANNITOL
Notable increase in
production
Improves vegetative
production balance
Total nitrogen (N): 1.0%; Organic nitrogen (N): 1.0%; Potassium oxide (K2O) water soluble:
20.0%; Organic carbon of biological origin (C): 20.0%; Betaine: 0.2%; Mannitol: 4.0%.
COMPOSITION (W/W)
DOSE AND USAGE COLTURA PERIODO DI APPLICAZIONE DOSE
FOLIAR
APPLICATION
FRUIT CROPS:stone fruits
2-3 applications every 7-10 days
from fruit development
0.5-1 Kg/ha
FRUIT CROPS:pome fruits
2-3 applications every 7-10 days
from petal fall
0.5-1 Kg/ha
KIWI AND VINES
Interventions to downy buds
Greening and pre-flowering
0.5-1 Kg/ha
HORTICULTURAL CROPS
(CUCURBITACEAE AND SOLANACEAE)
Apply after fruit develops, every
7-10 days
0.5-1 Kg/ha
OTHER VEGETABLES
2-3 applications every 10-15 days
during early stages of development
0.5-1 Kg/ha
STRAWBERRIES 2 applications from new vegetative 0.5-1 Kg/ha
FLOWERS
Apply every 7-10 days when plant
reaches pre-flowering
0.5-1 Kg/ha
INDUSTRIAL CROPS
1 application during vegetative
growth
0.5-1 Kg/ha
Bags: 0,5Kg/ 1Kg/ 20Kg PACKAGING
PHYSICAL PROPERTIES
FORMULATION pH [1% in solution]
SOLUBILITY
(g/100 ml)
COLOUR
CONDUCTIVITY
E.C. -1% (mS/cm) 18 C
microflakes 9,2 45 black 0,59
N.B. When applied to kiwis and vines during the downy budding stage, at a dose of 1 kg / ha, the action works on the
buds, standardising the budding process along the branches.
Bottle: 1 L / Can: 5 L
MC SET
26 27
DETAILS
STIMULATES FLOWERING AND FRUITING.
MC SET is a formulation based on active phyto-ingredients, including betaine, amino acids and growth factors of natural
origin (cytokinins). It is enriched with boron and zinc chelate to give the product its ability to stimulate the processes of
flowering and fruiting.
FEATURES
INGREDIENTI
GROWTH FACTORS BETAINES MICROELEMENTS AMINO ACIDS
Stimulates flowering and
budding
Water soluble boron (B): 0.5%; Water soluble zinc (Zn): 1.5%; Zinc chelated by EDTA: 1.5%.
Zinc chelated with EDTA is stable in the pH interval of 4-11.
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
POME FRUITS CROPS Floral buds
2 L/ha
(350-500 ml/hl)
FRUIT CROPS: stone fruits Flowering
STRAWBERRY Pre-bloom
HORTICULTURAL CROPS
Pre-flowering, 2 applications every
7-10 days
2 L/ha
(400-500 ml/hl)
INDUSTRIAL CROPS Pre-bloom 2 L/ha
Bottle: 1 L / can: 5L PACKAGING
A VALUABLE SEAWEED.
Ascophyllum nodosum is a brown seaweed belonging to the
order of Fucaceae, characterised by its long branches with
apical vesicles, and growing on rocky substrates often at the
dividing line of high and low tide. Ascophyllum nodosum is found
in the Arctic basin, proliferating primarily along the North
Atlantic coasts of Norway and Canada.
The extreme environmental conditions in which this special
seaweed thrives means it is found completely submerged in
the sea for some months of the year, and also spends time on
the water for a long period of time exposed the sun and other
climatic effects.
Thanks to these unusually hostile environmental conditions,
Ascophyllum nodosum has evolved a singular ability to withstand
stress, thanks to the presence of some valuable substances
contained in it.
Among these there are some containing powerful anti-stress
properties that, if properly extracted, can be used for the
production of special fertilisers able to confer some of the
properties of Ascophyllum nodosum to the treated plants.
During 2002, Valagro integrated vertically through the
acquisition of the Norwegian company Algea, the first company
in the world to achieve, in 1942, a method of extraction of active
ingredients from algae. Thanks to this acquisition Valagro
has become a global leader in the harvesting of Ascophyllum
nodosum, particularly in the extraction of active ingredients.
TIDE LEVEL
A, apex; B, basal buds; H, basal structure; I, internodes; L, lateral
buds; P, primary buds; R, receptacle; S, strain; V, vesicles.
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 8.5 1.13 black 0.125
MC SET
26 27
DETAILS
STIMULATES FLOWERING AND FRUITING.
MC SET is a formulation based on active phyto-ingredients, including betaine, amino acids and growth factors of natural
origin (cytokinins). It is enriched with boron and zinc chelate to give the product its ability to stimulate the processes of
flowering and fruiting.
FEATURES
INGREDIENTI
GROWTH FACTORS BETAINES MICROELEMENTS AMINO ACIDS
Stimulates flowering and
budding
Water soluble boron (B): 0.5%; Water soluble zinc (Zn): 1.5%; Zinc chelated by EDTA: 1.5%.
Zinc chelated with EDTA is stable in the pH interval of 4-11.
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
POME FRUITS CROPS Floral buds
2 L/ha
(350-500 ml/hl)
FRUIT CROPS: stone fruits Flowering
STRAWBERRY Pre-bloom
HORTICULTURAL CROPS
Pre-flowering, 2 applications every
7-10 days
2 L/ha
(400-500 ml/hl)
INDUSTRIAL CROPS Pre-bloom 2 L/ha
Bottle: 1 L / can: 5L PACKAGING
A VALUABLE SEAWEED.
Ascophyllum nodosum is a brown seaweed belonging to the
order of Fucaceae, characterised by its long branches with
apical vesicles, and growing on rocky substrates often at the
dividing line of high and low tide. Ascophyllum nodosum is found
in the Arctic basin, proliferating primarily along the North
Atlantic coasts of Norway and Canada.
The extreme environmental conditions in which this special
seaweed thrives means it is found completely submerged in
the sea for some months of the year, and also spends time on
the water for a long period of time exposed the sun and other
climatic effects.
Thanks to these unusually hostile environmental conditions,
Ascophyllum nodosum has evolved a singular ability to withstand
stress, thanks to the presence of some valuable substances
contained in it.
Among these there are some containing powerful anti-stress
properties that, if properly extracted, can be used for the
production of special fertilisers able to confer some of the
properties of Ascophyllum nodosum to the treated plants.
During 2002, Valagro integrated vertically through the
acquisition of the Norwegian company Algea, the first company
in the world to achieve, in 1942, a method of extraction of active
ingredients from algae. Thanks to this acquisition Valagro
has become a global leader in the harvesting of Ascophyllum
nodosum, particularly in the extraction of active ingredients.
TIDE LEVEL
A, apex; B, basal buds; H, basal structure; I, internodes; L, lateral
buds; P, primary buds; R, receptacle; S, strain; V, vesicles.
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 8.5 1.13 black 0.125
FROM THE BEST OF THE SEA,
THE BEST OF THE EARTH.
MEGAFOL

29
ANTI-STRESS AND GROWTH ACTIVATOR.
MEGAFOL

contains a line of vitamins, amino acids and proteins, betaines and growth factors. MEGAFOL

, applied regularly,
promotes balanced vegetative development and productivity. When applied in times of stress (frost, root asphyxia, weeding,
hail), its synergistic action of betaine and amino acids allows the plants to quickly and spectacularly overcome the stress
and improve growth. MEGAFOL

is also a carrier of products in foliar applications.

PROMOTES VEGETAL GROWTH DURING ENVIRONMENTAL STRESS. STIMULATES GROWTH OF PLANTS AND
IMPROVES EFFECTIVENESS OF TREATMENTS.
Total nitrogen (N): 3.0%; Organic nitrogen (N): 1.0%;
Ureic nitrogen (N): 2.0%; Water soluble potassium oxide (K2O): 8.0%;
Organic carbon (C) of biological origin: 9.0%
COMPOSITION (W/W)
WARNINGS
Bottle: 1 L / can: 5 L / 25 L PACKAGING
FEATURES
INGREDIENTS
VITAMINS
PROTEINS AND
AMINO ACIDS
BETAINES GROWTH FACTORS
Anti-stress action
Increases production.
Stimulates vegetative
growth
Transport (carrier)
feature
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
FRUIT CROPS (GRAPE, APPLE,
PEAR, CITRUS, OLIVES,
STRAWBERRY)
in pre-bloom, post-fruiting
phase, improves fruit size and
prevents vegetative growth stress
2-3 L/ha
HORTICULTURAL CROPS (TOMATO,
PEPPER, EGGPLANT, COURGETTE,
CUCUMBER, SALADS)
in open fields under cover, apply
post-transplant every 10-15 days
2-3 L/ha
150 - 250 ml/hl
INDUSTRIAL CROPS
(SUNFLOWERS, SOYA, TOBACCO,
BEETROOT, COTTON)
1-2 applications during the crop
cycle
2.5-3 L/hl
MEGAFOL

is not miscible with mineral oils.

Use with copper-based formulations is possible only on
olives for oil, vineyards, tomatoes and artichokes.
For plums, perform varietal selectivity tests prior to applying
the treatment.
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 6.5 1.22 brown 0.3
Biostimulants MC

: from the active ingredients of the Arctic Seaweed, more quality,

maximum harvest.
FROM THE BEST OF THE SEA,
THE BEST OF THE EARTH.
MEGAFOL

29
ANTI-STRESS AND GROWTH ACTIVATOR.
MEGAFOL

contains a line of vitamins, amino acids and proteins, betaines and growth factors. MEGAFOL

, applied regularly,
promotes balanced vegetative development and productivity. When applied in times of stress (frost, root asphyxia, weeding,
hail), its synergistic action of betaine and amino acids allows the plants to quickly and spectacularly overcome the stress
and improve growth. MEGAFOL

is also a carrier of products in foliar applications.

PROMOTES VEGETAL GROWTH DURING ENVIRONMENTAL STRESS. STIMULATES GROWTH OF PLANTS AND
IMPROVES EFFECTIVENESS OF TREATMENTS.
Total nitrogen (N): 3.0%; Organic nitrogen (N): 1.0%;
Ureic nitrogen (N): 2.0%; Water soluble potassium oxide (K2O): 8.0%;
Organic carbon (C) of biological origin: 9.0%
COMPOSITION (W/W)
WARNINGS
Bottle: 1 L / can: 5 L / 25 L PACKAGING
FEATURES
INGREDIENTS
VITAMINS
PROTEINS AND
AMINO ACIDS
BETAINES GROWTH FACTORS
Anti-stress action
Increases production.
Stimulates vegetative
growth
Transport (carrier)
feature
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
FRUIT CROPS (GRAPE, APPLE,
PEAR, CITRUS, OLIVES,
STRAWBERRY)
in pre-bloom, post-fruiting
phase, improves fruit size and
prevents vegetative growth stress
2-3 L/ha
HORTICULTURAL CROPS (TOMATO,
PEPPER, EGGPLANT, COURGETTE,
CUCUMBER, SALADS)
in open fields under cover, apply
post-transplant every 10-15 days
2-3 L/ha
150 - 250 ml/hl
INDUSTRIAL CROPS
(SUNFLOWERS, SOYA, TOBACCO,
BEETROOT, COTTON)
1-2 applications during the crop
cycle
2.5-3 L/hl
MEGAFOL

is not miscible with mineral oils.

Use with copper-based formulations is possible only on
olives for oil, vineyards, tomatoes and artichokes.
For plums, perform varietal selectivity tests prior to applying
the treatment.
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 6.5 1.22 brown 0.3
Biostimulants MC

: from the active ingredients of the Arctic Seaweed, more quality,

maximum harvest.
30
GENOMIC APPROACH
EXAMPLE OF APPLICATION TO PRODUCT DEVELOPMENT
Our genomic research approach allows Valagro to greatly accelerate the screening process for the substances to be used in
the formulation of our nutritional products.
At the same time, the genomic approach allows us to use the scientific method to confirm the features assigned by VALAGRO
to their nutritional products. This uses a survey technique that allows us to investigate the ability of a substance to enable
the functionality of one or more genes, and thus to accelerate one or more metabolic processes. Our genomic approach uses
MicroArray technology commonly known as "Gene Chip" introduced in the 90s for studying human genetic diseases, has
recently been extended to research in plant physiology. This was made possible after the mapping of the Arabidopsis thaliana
genome, published in 2000 in "Science".
Through this technology, Valagro can understand the real contribution of each component in the formula of any product in a
timely and objective manner.
The table below shows the "fingerprint" for MEGAFOL

.
DETAILS
GENE MARKERS
AND PLANT
RESPONSE
AT3G21729.1
process
metabolic
cell
AT5G54490.1
stimulus
auxin
AT1G04220
stress
osmotic
and wounds
AT4G10270.1
stress
wounding
AT1G02930.1
water stres-
ses and
oxidative
AT3G13310.1
stress from
high tempe-
ratures
AT3G51860
exchange
of cations
Anti-stress action
3 times
compared
to untrea-
ted plants
62 times
compared
to untreated
plants
6 times
compared
to untreated
plants
5 times
compared
to untreated
plants
Increased
production
4 times
compared
to untreated
plants
Stimulates
vegetative growth
4 times
compared
to untrea-
ted plants
Transport (carrier)
feature
3 times
compared
to untrea-
ted plants
This table shows how the the four functions of
MEGAFOL

are related to the activation of genes in the

plant that are involved in metabolic processes, which
are involved in the synthesis of endogenous hormones
(stimulating vegetative development and productivity),
synthesis of proteins involved in the plant's response
to stress (anti-stress), and the synthesis of membrane
proteins involved in the transport of elements through
the membrane itself (transmission capacity). For
example, the AT1G02930.1 gene is over-expressed
more than six times in MEGAFOL

treated plants
compared to untreated controls. So the activation of
this gene will prepare the plant to respond far better in
cases of severe water or oxidative stresses. The graph
shows how, in the set of over-expressed genes due to
the application of MEGAFOL

, approximately 2/3 genes

are activated in the plant's stress response.
In this example, the genomic approach provides
objective confirmation that MEGAFOL

is a product with
a strong anti-stress effect.
3%
6%
18%
12%
61%
It is the most difficult conditions that make us unique.
MEGAFOL helps crops overcome stunted growth due to environmental stresses
by allowing the expression of their productive potential. Thanks to our system
of technologies called GEAPOWER, Valagro develops innovative and sustainable
solutions by placing science at the service of Nature. www.valagro.com
METABOLISM
MINOR FEATURES NOT CONNECTED TO
SPECIFIC FUNCTIONS
ENDOGENOUS
HORMONES
STRESS
30
GENOMIC APPROACH
EXAMPLE OF APPLICATION TO PRODUCT DEVELOPMENT
Our genomic research approach allows Valagro to greatly accelerate the screening process for the substances to be used in
the formulation of our nutritional products.
At the same time, the genomic approach allows us to use the scientific method to confirm the features assigned by VALAGRO
to their nutritional products. This uses a survey technique that allows us to investigate the ability of a substance to enable
the functionality of one or more genes, and thus to accelerate one or more metabolic processes. Our genomic approach uses
MicroArray technology commonly known as "Gene Chip" introduced in the 90s for studying human genetic diseases, has
recently been extended to research in plant physiology. This was made possible after the mapping of the Arabidopsis thaliana
genome, published in 2000 in "Science".
Through this technology, Valagro can understand the real contribution of each component in the formula of any product in a
timely and objective manner.
The table below shows the "fingerprint" for MEGAFOL

.
DETAILS
GENE MARKERS
AND PLANT
RESPONSE
AT3G21729.1
process
metabolic
cell
AT5G54490.1
stimulus
auxin
AT1G04220
stress
osmotic
and wounds
AT4G10270.1
stress
wounding
AT1G02930.1
water stres-
ses and
oxidative
AT3G13310.1
stress from
high tempe-
ratures
AT3G51860
exchange
of cations
Anti-stress action
3 times
compared
to untrea-
ted plants
62 times
compared
to untreated
plants
6 times
compared
to untreated
plants
5 times
compared
to untreated
plants
Increased
production
4 times
compared
to untreated
plants
Stimulates
vegetative growth
4 times
compared
to untrea-
ted plants
Transport (carrier)
feature
3 times
compared
to untrea-
ted plants
This table shows how the the four functions of
MEGAFOL

are related to the activation of genes in the

plant that are involved in metabolic processes, which
are involved in the synthesis of endogenous hormones
(stimulating vegetative development and productivity),
synthesis of proteins involved in the plant's response
to stress (anti-stress), and the synthesis of membrane
proteins involved in the transport of elements through
the membrane itself (transmission capacity). For
example, the AT1G02930.1 gene is over-expressed
more than six times in MEGAFOL

treated plants
compared to untreated controls. So the activation of
this gene will prepare the plant to respond far better in
cases of severe water or oxidative stresses. The graph
shows how, in the set of over-expressed genes due to
the application of MEGAFOL

, approximately 2/3 genes

are activated in the plant's stress response.
In this example, the genomic approach provides
objective confirmation that MEGAFOL

is a product with
a strong anti-stress effect.
3%
6%
18%
12%
61%
It is the most difficult conditions that make us unique.
MEGAFOL helps crops overcome stunted growth due to environmental stresses
by allowing the expression of their productive potential. Thanks to our system
of technologies called GEAPOWER, Valagro develops innovative and sustainable
solutions by placing science at the service of Nature. www.valagro.com
METABOLISM
MINOR FEATURES NOT CONNECTED TO
SPECIFIC FUNCTIONS
ENDOGENOUS
HORMONES
STRESS
MEGAFOL

PROTEIN
32
INCREASE YIELD VALUE.
MEGAFOL

PROTEIN is the latest addition to Valagro's MEGAFOL line. A potent stimulator of proteins, made from a complex
of biologically active organic substances and treated with exclusive GEAPOWER (GEA 166) technology. Starting with the
selected matrices of vegetable origin, and using specific methods of extraction, Valagro has developed a purified concentrate
of active ingredients that stimulates those metabolic processes that naturally increase the biosynthesis and accumulation
of proteins. Specifically, MEGAFOL

PROTEIN increases the protein content by up to 2.5 percentage points in wheat, and by
up to 5.8 percentage points in alfalfa.
MEGAFOL

PROTEIN significantly supports the plant's metabolism, enhancing biosynthesis and storage of proteins through:
Modulation of hormonal signals and of enzymatic reactions;
Stimulating metabolism of nitrogen, amino acids and sugars;
Induction of protein storage and protease inhibitors;
The result is a higher concentration of protein in crops of both wheat and alfalfa, which significantly increases the quality
and the value of the crop.
HIGHER LEVELS OF PROTEIN IN MAJOR PRODUCTIONS OF WHEAT.
HIGHER LEVELS OF PROTEIN AND BETTER DIGESTIBILITY OF ALFALFA.
Total nitrogen (N): 2.0%; Organic nitrogen (N): 1.0%; Ureic nitrogen
(N): 1.0%; Water soluble potassium oxide (K2O): 4.5%; Organic carbon
(C): 10.0%; Water soluble iron (Fe): 0.022%; EDDHSA chelated iron
(Fe): 0.022%; Water soluble manganese (Mn): 0.026%; EDTA chelated
Manganese (Mn): 0.026%. Iron chelated by EDDHSA is stable in the pH
range 4-10. Manganese chelated by EDTA is stable in the pH range 4-11.
COMPOSITION (W/W)
Can: 5 L PACKAGING
FEATURES
INGREDIENTS
gEA 166
Increases protein levels
Improves the digestibility
of alfalfa
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
WHEAT Flowering 3 L/Ha, 1 application
ALFALFA From 7 to 15 days before mowing
1.5-3 L/Ha;
1 one or more applications
SOY
From full bloom to first appearance
of pods
1,5-3 L/Ha; 1 application
KIDNEY
From full bloom to first appearance
of pods
2-3 L/Ha; 1 o 2 applications
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 7.6 1.22 black 0.3
www.valagro.com
More protein quantity in high wheat productions.
More protein quantity and better digestibility in alfalfa.
Megafol Protein increases up to +19,5% of protein content in wheat
and up to +34,3% in alfalfa.
MEGAFOL PROTEIN.
INCREASE YIELD VALUE.
MEGAFOL

PROTEIN
32
INCREASE YIELD VALUE.
MEGAFOL

PROTEIN is the latest addition to Valagro's MEGAFOL line. A potent stimulator of proteins, made from a complex
of biologically active organic substances and treated with exclusive GEAPOWER (GEA 166) technology. Starting with the
selected matrices of vegetable origin, and using specific methods of extraction, Valagro has developed a purified concentrate
of active ingredients that stimulates those metabolic processes that naturally increase the biosynthesis and accumulation
of proteins. Specifically, MEGAFOL

PROTEIN increases the protein content by up to 2.5 percentage points in wheat, and by
up to 5.8 percentage points in alfalfa.
MEGAFOL

PROTEIN significantly supports the plant's metabolism, enhancing biosynthesis and storage of proteins through:
Modulation of hormonal signals and of enzymatic reactions;
Stimulating metabolism of nitrogen, amino acids and sugars;
Induction of protein storage and protease inhibitors;
The result is a higher concentration of protein in crops of both wheat and alfalfa, which significantly increases the quality
and the value of the crop.
HIGHER LEVELS OF PROTEIN IN MAJOR PRODUCTIONS OF WHEAT.
HIGHER LEVELS OF PROTEIN AND BETTER DIGESTIBILITY OF ALFALFA.
Total nitrogen (N): 2.0%; Organic nitrogen (N): 1.0%; Ureic nitrogen
(N): 1.0%; Water soluble potassium oxide (K2O): 4.5%; Organic carbon
(C): 10.0%; Water soluble iron (Fe): 0.022%; EDDHSA chelated iron
(Fe): 0.022%; Water soluble manganese (Mn): 0.026%; EDTA chelated
Manganese (Mn): 0.026%. Iron chelated by EDDHSA is stable in the pH
range 4-10. Manganese chelated by EDTA is stable in the pH range 4-11.
COMPOSITION (W/W)
Can: 5 L PACKAGING
FEATURES
INGREDIENTS
gEA 166
Increases protein levels
Improves the digestibility
of alfalfa
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
WHEAT Flowering 3 L/Ha, 1 application
ALFALFA From 7 to 15 days before mowing
1.5-3 L/Ha;
1 one or more applications
SOY
From full bloom to first appearance
of pods
1,5-3 L/Ha; 1 application
KIDNEY
From full bloom to first appearance
of pods
2-3 L/Ha; 1 o 2 applications
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 7.6 1.22 black 0.3
www.valagro.com
More protein quantity in high wheat productions.
More protein quantity and better digestibility in alfalfa.
Megafol Protein increases up to +19,5% of protein content in wheat
and up to +34,3% in alfalfa.
MEGAFOL PROTEIN.
INCREASE YIELD VALUE.
RADIFARM

34 35
DETAILS
PROMOTES ROOT GROWTH.
RADIFARM

is designed for application during transplanting and / or in the early stages of development of the various crops.
The product not only nourishes the plants in their early stages, but also promotes the formation of an extensive root system
by speeding up the elongation of lateral roots and producing more adventitious roots. RADIFARM

guarantees optimal
roots for seedlings and a rapid end to transplantation crisis, even under unfavourable temperature and humidity conditions.
ENSURE REPOTTED OR TRANSPLANTED SEEDLINGS HAVE COMPLETELY TAKEN ROOT. REDUCES PERIOD OF
EXCESS STRESS FROM TRANSPLANTATION.
ALLOWS UNIFORM DEVELOPMENT OF ALL SEEDLINGS.
FEATURES
INGREDIENTS
VITAMINS
PROTEINS AND
AMINO ACIDS
SAPONINS BETAINES POLYSACCHARIDES
MICROELE-
MENTS
Stimulates root
development
Helps the plant overcome
post-transplant stress
Total nitrogen (N) 3.0% (3.6%); Organic nitrogen (N) 1.0%; Ureic nitrogen (N) 2.0%; Potassium
oxide (K2O) soluble in water 8.0%; Organic carbon (C) of biological origin 10.0% (12.0%); Zinc
(Zn) water soluble 0.1%; Zinc (Zn) chelated by EDTA 0.1% (0.12%). Zinc chelated with EDTA is
stable in the range of pH 4-11.
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FERTIGATION
HORTICULTURAL CROPS
WITH FERTIGATION SYSTEM
WITH DRIPPER CLOSE TO
TRANSPLANTED PLANT
immediately after
transplantation
500-650 ml/1000 m
2
7 days later 300-400 ml/1000 m
2
HORTICULTURAL CROPS WITHOUT
Fertigation, OR WITH DRIPPER
SOME DISTANCE FROM PLANT
(one of the following)
fertigation with nutrient solution
pot (approximately 0.3-0.5
L/plant) immediately after
transplantation
100-200 ml/hl
localised irrigation with
"nozzle" connected to
atomiser immediately after
transplantation
100-200 ml/hl
in case of use of machines
transplanters
300-400 ml/hl
FRUIT CROPS AND FOREST PLANTS
on planting and on restored
vegetative growth with localised
fertigation (with nozzle
connected to atomiser or
similar)
200-300 ml/hl
ORNAMENTAL AND POT PLANTS
2-3 applications every 7 days
after transplantation
1,5-2 L/m
3
of water
NURSERIES watering plants in trays 250 ml/hl
PACKAGING
RADIFARM + KENDAL
ADVANTAGES OF SYNERGY
RADIFARM

and KENDAL

nutritional products are developed with the

application of Geapower technology. RADIFARM's biologically active
ingredients (vitamins, amino acids and proteins, polysaccharides, betaine,
saponins and trace elements) are related to its two main functions:
1) stimulation of root development;
2) overcomes stress after transplantation.
For KENDAL

, the exclusive GEA 249 complex allows the system to

support the plant, enhancing antioxidant functions within the plant cells.
Valagro's testing has verified the existence of a synergy in the combined
use of RADIFARM

and KENDAL

during the transplant (repotting) phase,

exerting a synergistic effect between them that takes the form of:
A) quicker end to post-transplant stress;
B) rapid formation of a healthy and sturdy root system;
C) greater uniformity in vegetal development.
RADIFARM
250 ml/hl
OF SOLUTION
+
KENDAL
250 ml/hl
OF SOLUTION
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 5.0 1.21 black 0.28
Bottle: 1 L / can: 5 L
RADIFARM

34 35
DETAILS
PROMOTES ROOT GROWTH.
RADIFARM

is designed for application during transplanting and / or in the early stages of development of the various crops.
The product not only nourishes the plants in their early stages, but also promotes the formation of an extensive root system
by speeding up the elongation of lateral roots and producing more adventitious roots. RADIFARM

guarantees optimal
roots for seedlings and a rapid end to transplantation crisis, even under unfavourable temperature and humidity conditions.
ENSURE REPOTTED OR TRANSPLANTED SEEDLINGS HAVE COMPLETELY TAKEN ROOT. REDUCES PERIOD OF
EXCESS STRESS FROM TRANSPLANTATION.
ALLOWS UNIFORM DEVELOPMENT OF ALL SEEDLINGS.
FEATURES
INGREDIENTS
VITAMINS
PROTEINS AND
AMINO ACIDS
SAPONINS BETAINES POLYSACCHARIDES
MICROELE-
MENTS
Stimulates root
development
Helps the plant overcome
post-transplant stress
Total nitrogen (N) 3.0% (3.6%); Organic nitrogen (N) 1.0%; Ureic nitrogen (N) 2.0%; Potassium
oxide (K2O) soluble in water 8.0%; Organic carbon (C) of biological origin 10.0% (12.0%); Zinc
(Zn) water soluble 0.1%; Zinc (Zn) chelated by EDTA 0.1% (0.12%). Zinc chelated with EDTA is
stable in the range of pH 4-11.
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FERTIGATION
HORTICULTURAL CROPS
WITH FERTIGATION SYSTEM
WITH DRIPPER CLOSE TO
TRANSPLANTED PLANT
immediately after
transplantation
500-650 ml/1000 m
2
7 days later 300-400 ml/1000 m
2
HORTICULTURAL CROPS WITHOUT
Fertigation, OR WITH DRIPPER
SOME DISTANCE FROM PLANT
(one of the following)
fertigation with nutrient solution
pot (approximately 0.3-0.5
L/plant) immediately after
transplantation
100-200 ml/hl
localised irrigation with
"nozzle" connected to
atomiser immediately after
transplantation
100-200 ml/hl
in case of use of machines
transplanters
300-400 ml/hl
FRUIT CROPS AND FOREST PLANTS
on planting and on restored
vegetative growth with localised
fertigation (with nozzle
connected to atomiser or
similar)
200-300 ml/hl
ORNAMENTAL AND POT PLANTS
2-3 applications every 7 days
after transplantation
1,5-2 L/m
3
of water
NURSERIES watering plants in trays 250 ml/hl
PACKAGING
RADIFARM + KENDAL
ADVANTAGES OF SYNERGY
RADIFARM

and KENDAL

nutritional products are developed with the

application of Geapower technology. RADIFARM's biologically active
ingredients (vitamins, amino acids and proteins, polysaccharides, betaine,
saponins and trace elements) are related to its two main functions:
1) stimulation of root development;
2) overcomes stress after transplantation.
For KENDAL

, the exclusive GEA 249 complex allows the system to

support the plant, enhancing antioxidant functions within the plant cells.
Valagro's testing has verified the existence of a synergy in the combined
use of RADIFARM

and KENDAL

during the transplant (repotting) phase,

exerting a synergistic effect between them that takes the form of:
A) quicker end to post-transplant stress;
B) rapid formation of a healthy and sturdy root system;
C) greater uniformity in vegetal development.
RADIFARM
250 ml/hl
OF SOLUTION
+
KENDAL
250 ml/hl
OF SOLUTION
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 5.0 1.21 black 0.28
Bottle: 1 L / can: 5 L
RELEASEED

36
PRODUCES GREATER VIGOUR AND UNIFORMITY
SEED GERMINATION
RELEASEED

is the innovative solution for the treating seeds, the fruit of the Valagro's experience and GEAPOWER
technology. The unique combination of active substances, called GEA 074, ensures rapid germination, root development
and vigorous and uniform growth.
For leguminous crops, RELEASEED

helps and improves nitrogen fixation in the roots.

BALANCED MIX OF VITAMINS AND NUTRIENTS ENSURE RAPID GROWTH AND DEVELOPMENT OF THE
APPARATUS RADICAL UNIFORM.
FEATURES
INGREDIENTS
GEA 074 Mn EDTA Mo
Increases germination
energy
Starter effect
Increases nitrogen
fixation
Manganese (Mn) 2.0%; Water soluble manganese (Mn), chelated with EDTA: 2.0%; Water soluble
molybdenum (Mo): 0.5%. Manganese (Mn) chelated by EDTA is stable in the pH range 4-11.
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
SEED TREATMENT
WHEAT Treatment 80ml/100kg of seeds
MAIZE Treatment 200ml/100kg of seeds
SOY BEANS Treatment 200ml/100kg of seeds
CONFEZIONI
DETAILS
37
UNTREATED
RELEASEED
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 7.7 1.25 brown 0.29
PHENOMIC APPROACH
EXAMPLE OF APPLICATION TO PRODUCT DEVELOPMENT
The phenomic approach researches the vegetative growth of the plants through the acquisition and analysis of computer-
generated images that detect and measure the key morphometric and physiological parameters.
Using a computerised 3D scanner, we obtain images at different wavelengths (RGB, UV, NIR) that show the basic parameters
of the plant, such as its biomass, the level of photosynthetic activity, and the water content of the tissues. We can then study
the effects of our products on the dynamics of plant growth.
The standardisation of the plant growth conditions (irrigation, micro-climate, soil) and the computerised data management,
allows us to effectively analyse more than 3000 plants per day, almost completely eliminating the effects of any potential
human error.
USE OF RELEASEED ON MAIZE: CORRELATION ON THE USE OF RELEASEED AND CHANGES ON THE MAIZE PLANT
PHENOTYPES.
Bottle: 1 L / tank: 1000 L
20000
18000
16000
14000
12000
10000
8000
6000
4000
2000
0
1/7 3/7 4/7 5/7 6/7 7/7 10/7 13/7
COMPETITOR
RELEASEED
PLANT BIOMASS INDEX
N.B.: add the product to 500 ml of water in 100 kg of seed
RELEASEED

36
PRODUCES GREATER VIGOUR AND UNIFORMITY
SEED GERMINATION
RELEASEED

is the innovative solution for the treating seeds, the fruit of the Valagro's experience and GEAPOWER
technology. The unique combination of active substances, called GEA 074, ensures rapid germination, root development
and vigorous and uniform growth.
For leguminous crops, RELEASEED

helps and improves nitrogen fixation in the roots.

BALANCED MIX OF VITAMINS AND NUTRIENTS ENSURE RAPID GROWTH AND DEVELOPMENT OF THE
APPARATUS RADICAL UNIFORM.
FEATURES
INGREDIENTS
GEA 074 Mn EDTA Mo
Increases germination
energy
Starter effect
Increases nitrogen
fixation
Manganese (Mn) 2.0%; Water soluble manganese (Mn), chelated with EDTA: 2.0%; Water soluble
molybdenum (Mo): 0.5%. Manganese (Mn) chelated by EDTA is stable in the pH range 4-11.
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
SEED TREATMENT
WHEAT Treatment 80ml/100kg of seeds
MAIZE Treatment 200ml/100kg of seeds
SOY BEANS Treatment 200ml/100kg of seeds
CONFEZIONI
DETAILS
37
UNTREATED
RELEASEED
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 7.7 1.25 brown 0.29
PHENOMIC APPROACH
EXAMPLE OF APPLICATION TO PRODUCT DEVELOPMENT
The phenomic approach researches the vegetative growth of the plants through the acquisition and analysis of computer-
generated images that detect and measure the key morphometric and physiological parameters.
Using a computerised 3D scanner, we obtain images at different wavelengths (RGB, UV, NIR) that show the basic parameters
of the plant, such as its biomass, the level of photosynthetic activity, and the water content of the tissues. We can then study
the effects of our products on the dynamics of plant growth.
The standardisation of the plant growth conditions (irrigation, micro-climate, soil) and the computerised data management,
allows us to effectively analyse more than 3000 plants per day, almost completely eliminating the effects of any potential
human error.
USE OF RELEASEED ON MAIZE: CORRELATION ON THE USE OF RELEASEED AND CHANGES ON THE MAIZE PLANT
PHENOTYPES.
Bottle: 1 L / tank: 1000 L
20000
18000
16000
14000
12000
10000
8000
6000
4000
2000
0
1/7 3/7 4/7 5/7 6/7 7/7 10/7 13/7
COMPETITOR
RELEASEED
PLANT BIOMASS INDEX
N.B.: add the product to 500 ml of water in 100 kg of seed
SWEET

38
PROMOTES RIPENING.
SWEET

, promotes the sugar production and accelerates the biochemical processes of ripening, thanks to the content
of calcium, magnesium, trace elements and specific polysaccharides.
SWEET

therefore produces an increase in the sugar content of the dry fruits and a reduction of unripened waste in the
harvest. It is particularly indicated for all cases of high production, in climatic conditions unfavourable to the ripening
process, and for improving production quality ( Brix, texture). In floriculture, it increases the brightness and, for cut
flowers, post-harvest shelflife. To have a synergistic effect, we recommend using in combination with MEGAFOL

.
INCREASES SUGAR CONTENT. QUALITATIVELY BETTER FRUIT PARAMETERS.
FEATURES
INGREDIENTS
POLYSACCHARIDE CALCIUM MAGNESIUM MICROELEMENTS [B, Zn)
Improved sugar content
Improved consistency and
shelf-life of fruit
Magnesium oxide (MgO) 1.0%; Calcium oxide (CaO) 10.0%; Mono-di-tri-Polysaccharides 25.0%;
Uronic acids 0.20%; Boron (B) water soluble 0.1%; Zinc (Zn) EDTA chelated: 0.01%.
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
CITRUS FRUITS
end of fruit growth 3-4 L/ha
pre-maturation 3-4 L/ha
APPLES, PEARS, PEACHES,
APRICOTS, CHERRIES, PLUMS,
NECTARINES
pre-veraison 2.5-3 L/ha
veraison 3 L/ha
WINE GRAPES, TABLE GRAPES
pre-veraison 2.5-3 L/ha
veraison 3 L/ha
KIWIFRUIT
fruit enlargement 3 L/ha
after the summer vegetative stasis
(2 applications)
3 L/ha
TOMATO, PEPPER,
AUBERGINE
pre-veraison 1.5-2.5 L/ha
periodically every 10-15 days 2.0-2.5 L/ha
MELONS, WATERMELONS
from fruit enlargement (young fruit),
every 10-15 days.
2-2.5 L/ha
STRAWBERRY
from whitening of fruits, every 8-10
days.
2.5-3 L/ha
CARNATION, LILIUM,
GERBERA, ROSE
pre-bloom (1-2 applications) 200-300 ml/hl
SUGAR BEET
2 treatments during growth of the
taproot
2.5 L/ha
PACKAGING
39
GENOMIC APPROACH
EXAMPLE OF APPLICATION TO PRODUCT DEVELOPMENT.
Our genomic research approach allows Valagro to greatly accelerate the screening process for the substances to be used in
the formulation of our nutritional products. The genomic approach also allows us to use the scientific method to confirm the
features assigned by Valagro to their nutritional products.
This uses a survey technique that allows us to investigate the ability of a substance to enable the functionality of one or more
genes, and thus to accelerate one or more metabolic processes.
Our genomic approach uses MicroArray technology commonly known as "Gene Chip" introduced in the 90s for studying
human genetic diseases. The technology has recently been extended to plant physiology research. This was made possible
after the mapping of the genome of Arabidopsis thaliana, published in 2000 in "Science".
Through this technology, Valagro can understand the true contribution of each component in the formula of any product in
a timely and objective manner.
The table below shows the fingerprint for SWEET

.
GENE MARKERS AND
PLANT RESPONSE
At2g43880
carbohydrate metabolism
At2g32990
carbohydrate metabolism
At4g10120
saccharose metabolism
Improved sugar
content
3 times better than
untreated plants
3 times better than
untreated plants
2 times better than untreated plants
The ability of SWEET

to improve the sugar content is due to the activation of the plant genes involved in the metabolism of
carbohydrates and saccharose.
38
DETAILS
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 3.5 1.35 violet 0.54
Bottles: 1 L/ can: 5 L
SWEET

38
PROMOTES RIPENING.
SWEET

, promotes the sugar production and accelerates the biochemical processes of ripening, thanks to the content
of calcium, magnesium, trace elements and specific polysaccharides.
SWEET

therefore produces an increase in the sugar content of the dry fruits and a reduction of unripened waste in the
harvest. It is particularly indicated for all cases of high production, in climatic conditions unfavourable to the ripening
process, and for improving production quality ( Brix, texture). In floriculture, it increases the brightness and, for cut
flowers, post-harvest shelflife. To have a synergistic effect, we recommend using in combination with MEGAFOL

.
INCREASES SUGAR CONTENT. QUALITATIVELY BETTER FRUIT PARAMETERS.
FEATURES
INGREDIENTS
POLYSACCHARIDE CALCIUM MAGNESIUM MICROELEMENTS [B, Zn)
Improved sugar content
Improved consistency and
shelf-life of fruit
Magnesium oxide (MgO) 1.0%; Calcium oxide (CaO) 10.0%; Mono-di-tri-Polysaccharides 25.0%;
Uronic acids 0.20%; Boron (B) water soluble 0.1%; Zinc (Zn) EDTA chelated: 0.01%.
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
CITRUS FRUITS
end of fruit growth 3-4 L/ha
pre-maturation 3-4 L/ha
APPLES, PEARS, PEACHES,
APRICOTS, CHERRIES, PLUMS,
NECTARINES
pre-veraison 2.5-3 L/ha
veraison 3 L/ha
WINE GRAPES, TABLE GRAPES
pre-veraison 2.5-3 L/ha
veraison 3 L/ha
KIWIFRUIT
fruit enlargement 3 L/ha
after the summer vegetative stasis
(2 applications)
3 L/ha
TOMATO, PEPPER,
AUBERGINE
pre-veraison 1.5-2.5 L/ha
periodically every 10-15 days 2.0-2.5 L/ha
MELONS, WATERMELONS
from fruit enlargement (young fruit),
every 10-15 days.
2-2.5 L/ha
STRAWBERRY
from whitening of fruits, every 8-10
days.
2.5-3 L/ha
CARNATION, LILIUM,
GERBERA, ROSE
pre-bloom (1-2 applications) 200-300 ml/hl
SUGAR BEET
2 treatments during growth of the
taproot
2.5 L/ha
PACKAGING
39
GENOMIC APPROACH
EXAMPLE OF APPLICATION TO PRODUCT DEVELOPMENT.
Our genomic research approach allows Valagro to greatly accelerate the screening process for the substances to be used in
the formulation of our nutritional products. The genomic approach also allows us to use the scientific method to confirm the
features assigned by Valagro to their nutritional products.
This uses a survey technique that allows us to investigate the ability of a substance to enable the functionality of one or more
genes, and thus to accelerate one or more metabolic processes.
Our genomic approach uses MicroArray technology commonly known as "Gene Chip" introduced in the 90s for studying
human genetic diseases. The technology has recently been extended to plant physiology research. This was made possible
after the mapping of the genome of Arabidopsis thaliana, published in 2000 in "Science".
Through this technology, Valagro can understand the true contribution of each component in the formula of any product in
a timely and objective manner.
The table below shows the fingerprint for SWEET

.
GENE MARKERS AND
PLANT RESPONSE
At2g43880
carbohydrate metabolism
At2g32990
carbohydrate metabolism
At4g10120
saccharose metabolism
Improved sugar
content
3 times better than
untreated plants
3 times better than
untreated plants
2 times better than untreated plants
The ability of SWEET

to improve the sugar content is due to the activation of the plant genes involved in the metabolism of
carbohydrates and saccharose.
38
DETAILS
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 3.5 1.35 violet 0.54
Bottles: 1 L/ can: 5 L
41
VIVA

IMPROVED AND BALANCED GROWTH.

VIVA

contains: polysaccharides, proteins, polypeptides, amino acids, humic acids, hormone precursors and vitamin
complexes. VIVA

acts mainly on the rhizosphere (due to the effect of humic acids and polysaccharides), improving both
the developing roots' environment, and the plant's root system itself. Moreover, treated plants show increased fruiting, and
greater uniformity in maturation and fruit size.
GUARANTEES BALANCED PLANT GROWTH. PROMOTES GOOD FRUITING AND REDUCES FRUIT DROP.
FIGHTS LAND EXHAUSTION.
FEATURES
INGREDIENTS
VITAMINS
PROTEINS AND
AMINO ACIDS
POLYSACCHARIDES HUMIC ACIDS
Increases production
Promotes better root
development
Vegetative-productive
balance development
Beneficial effect on soil
microflora
Improved soil structure in
the rhizosphere
Total nitrogen (N): 3.0%; Organic nitrogen (N): 1.0%; Nitric nitrogen (N): 2.0%; Water soluble
potassium oxide (K2O): 8.0%; Organic carbon (C) of biological origin: 8.0%; Iron (Fe) soluble in
water 0.02%; Iron (Fe) chelated by EDDHSA 0.02%. Iron (Fe) chelated with EDDHSA isa stable
in the pH range 4-10.
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FERTIGATION
FRUIT CROPS
from vegetative growth until post-fruiting, with
2-3 applications
25-30 L/ha
DRUPACEOUS 1-2 interventions post-fruiting 25-30 L/ha
STRAWBERRIES
treatments post-transplant, vegetative growth,
and post-fruiting
2-4 L/1000 m
2
HORTICULTURAL CROPS
TOMATOES, COURGETTES,
MELONS, AUBERGINES,
PEPPERS, CUCUMBERS)
treat post-transplant, during vegetative growth,
and post-fruiting, at intervals of 10-15 days.
2-4 L/1000 m
2
LEAF VEGETABLES
(ENDIVES, ESCAROLES, LETTUCE)
1-2 applications 2-4 L/1000 m
2
ARTICHOKES
vegetative growth and formation of the central
flower-head
15-20 L/ha
FLORAL CROPS
from post-transplant, until the end of the cycle,
every 15-20 days.
3-5 L/1000 m
2
ROSES
from vegetative growth, with applications every 15-
20 days.
6-7 L/1000 m
2
Bottle: 1 L/ can: 5 L; 25L; tank: 1000 L PACKAGING
40 41
DETAILS
GENOMIC APPROACH
EXAMPLE OF APPLICATION TO PRODUCT DEVELOPMENT.
Our genomic research approach allows Valagro to greatly accelerate the screening process for the substances to be used in
the formulation of our nutritional products. At the same time, the genomic approach allows us to use the scientific method
to confirm the features assigned by Valagro to their nutritional products. This uses a survey technique that allows us to
investigate the ability of a substance to enable the functionality of one or more genes, and thus to accelerate one or more
metabolic processes.
Our genomic approach uses MicroArray technology commonly known as "Gene Chip" introduced in the 90s for studying
human genetic diseases. The technology has recently been extended to plant physiology research. This was made possible
after the mapping of the genome of Arabidopsis thaliana, published in 2000 in "Science".
Through this technology, Valagro can understand the true contribution of each component in the formula of any product in
a timely and objective manner.
The table below shows the "fingerprint" for VIVA

.
GENE MARKERS
AND PLANT
RESPONSE
AT4G10270
stress response
to injury
AT1G77120
response to osmotic
stress and hypoxia
AT1G74460
processes
metabolic lipids
AT1G04220
response to osmotic
stress
Better development
of root system
9 times
more than untrea-
ted plants
4 times
more than untreated
plants
Balanced develop-
ment vegeto-pro-
ductive
9 times
more than untreated
plants
5 times
more than untreated
plants
This table shows some of the features offered by VIVA, correlated and explained by the activation of genes that are involved
in plant metabolic processes, which, in turn relate to: the stress response to injury and the response to osmotic and hypoxic
stress (better root development), and the activation of metabolic lipid processes and responses to osmotic stress (vegetative-
productive development balance).
For example, the AT1G74460 gene is over-expressed nine-fold in plants treated with VIVA compared to untreated controls.
Thus the activation of this gene will prepare the plant to respond far better in cases of severe water or oxidative stresses.
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 6.2 1.24 black 0.29
N.B.: In sandy soils, VIVA can be used in all irrigations, reducing the dose to 4-6 L/ha
41
VIVA

IMPROVED AND BALANCED GROWTH.

VIVA

contains: polysaccharides, proteins, polypeptides, amino acids, humic acids, hormone precursors and vitamin
complexes. VIVA

acts mainly on the rhizosphere (due to the effect of humic acids and polysaccharides), improving both
the developing roots' environment, and the plant's root system itself. Moreover, treated plants show increased fruiting, and
greater uniformity in maturation and fruit size.
GUARANTEES BALANCED PLANT GROWTH. PROMOTES GOOD FRUITING AND REDUCES FRUIT DROP.
FIGHTS LAND EXHAUSTION.
FEATURES
INGREDIENTS
VITAMINS
PROTEINS AND
AMINO ACIDS
POLYSACCHARIDES HUMIC ACIDS
Increases production
Promotes better root
development
Vegetative-productive
balance development
Beneficial effect on soil
microflora
Improved soil structure in
the rhizosphere
Total nitrogen (N): 3.0%; Organic nitrogen (N): 1.0%; Nitric nitrogen (N): 2.0%; Water soluble
potassium oxide (K2O): 8.0%; Organic carbon (C) of biological origin: 8.0%; Iron (Fe) soluble in
water 0.02%; Iron (Fe) chelated by EDDHSA 0.02%. Iron (Fe) chelated with EDDHSA isa stable
in the pH range 4-10.
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FERTIGATION
FRUIT CROPS
from vegetative growth until post-fruiting, with
2-3 applications
25-30 L/ha
DRUPACEOUS 1-2 interventions post-fruiting 25-30 L/ha
STRAWBERRIES
treatments post-transplant, vegetative growth,
and post-fruiting
2-4 L/1000 m
2
HORTICULTURAL CROPS
TOMATOES, COURGETTES,
MELONS, AUBERGINES,
PEPPERS, CUCUMBERS)
treat post-transplant, during vegetative growth,
and post-fruiting, at intervals of 10-15 days.
2-4 L/1000 m
2
LEAF VEGETABLES
(ENDIVES, ESCAROLES, LETTUCE)
1-2 applications 2-4 L/1000 m
2
ARTICHOKES
vegetative growth and formation of the central
flower-head
15-20 L/ha
FLORAL CROPS
from post-transplant, until the end of the cycle,
every 15-20 days.
3-5 L/1000 m
2
ROSES
from vegetative growth, with applications every 15-
20 days.
6-7 L/1000 m
2
Bottle: 1 L/ can: 5 L; 25L; tank: 1000 L PACKAGING
40 41
DETAILS
GENOMIC APPROACH
EXAMPLE OF APPLICATION TO PRODUCT DEVELOPMENT.
Our genomic research approach allows Valagro to greatly accelerate the screening process for the substances to be used in
the formulation of our nutritional products. At the same time, the genomic approach allows us to use the scientific method
to confirm the features assigned by Valagro to their nutritional products. This uses a survey technique that allows us to
investigate the ability of a substance to enable the functionality of one or more genes, and thus to accelerate one or more
metabolic processes.
Our genomic approach uses MicroArray technology commonly known as "Gene Chip" introduced in the 90s for studying
human genetic diseases. The technology has recently been extended to plant physiology research. This was made possible
after the mapping of the genome of Arabidopsis thaliana, published in 2000 in "Science".
Through this technology, Valagro can understand the true contribution of each component in the formula of any product in
a timely and objective manner.
The table below shows the "fingerprint" for VIVA

.
GENE MARKERS
AND PLANT
RESPONSE
AT4G10270
stress response
to injury
AT1G77120
response to osmotic
stress and hypoxia
AT1G74460
processes
metabolic lipids
AT1G04220
response to osmotic
stress
Better development
of root system
9 times
more than untrea-
ted plants
4 times
more than untreated
plants
Balanced develop-
ment vegeto-pro-
ductive
9 times
more than untreated
plants
5 times
more than untreated
plants
This table shows some of the features offered by VIVA, correlated and explained by the activation of genes that are involved
in plant metabolic processes, which, in turn relate to: the stress response to injury and the response to osmotic and hypoxic
stress (better root development), and the activation of metabolic lipid processes and responses to osmotic stress (vegetative-
productive development balance).
For example, the AT1G74460 gene is over-expressed nine-fold in plants treated with VIVA compared to untreated controls.
Thus the activation of this gene will prepare the plant to respond far better in cases of severe water or oxidative stresses.
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 6.2 1.24 black 0.29
N.B.: In sandy soils, VIVA can be used in all irrigations, reducing the dose to 4-6 L/ha
NUTRIENTS
MACRO, MESO,
MICROELEMENTS
Valagro has created a line of specific
formulations of rapidly absorbed nutrients
with low environmental impact, to provide
plant organisms all the elements they need
to grow healthy and strong.
NUTRIENTS
MACRO, MESO,
MICROELEMENTS
Valagro has created a line of specific
formulations of rapidly absorbed nutrients
with low environmental impact, to provide
plant organisms all the elements they need
to grow healthy and strong.
BREXIL

LINE
44
MICROELEMENTS WITH LSA.
INDICATED FOR PREVENTION AND CURE OF MICRONUTRIENT DEFICIENCIES IN FOLIAR TREATMENT.
BREXIL

is a line of products based around trace elements combined with LSA a substance of natural origin featuring remarkable
penetration efficiency without risk of phytotoxicity. The BREXIL line is now even more effective thanks to its exclusive combination with a
carrier that facilitates passage through the cuticle and increases its absorption at the cellular level.
Bag 1 Kg / Bag 5 Kg
PACKAGING
PHYSICAL PROPERTIES FORMULATION pH (1% in solution) COLOUR
SOLUBILITY
(g/100 ml)
BREXIL Ca microgranules 6.5 brown 25
BREXIL Fe microgranules 3.3 brown 40
BREXIL Mg microgranules 3.4 brown 30
BREXIL Mn microgranules 3.3 brown 40
BREXIL Zn microgranules 3.5 brown 30
BREXIL Combi microgranules 3.9 brown 35
BREXIL MIX microgranules 4.6 brown 30
BREXIL MULTI microgranules 3.2 brown 30
BREXIL TOP microgranules 7 brown 30
COMPOSITION CaO MgO B Cu Fe Mn Mo Zn
BREXIL Ca 20.0% - 0.5% - - - - -
BREXIL Fe - - - - 10.0% - - -
BREXIL Mg - 8.0% - - - - - -
BREXIL Mn - - - - - 10.0% - -
BREXIL Zn - - - - - - - 10.0%
BREXIL COMBI - - 0.9% 0.3% 6.8% 2.6% 0.2% 1.1%
BREXIL MIX - 6.0% 1.2% 0.8% 0.6% 0.7% 1.0% 5.0%
BREXIL MULTI - 8.5% 0.5% 0.8% 4.0% 4.0% - 1.5%
BREXIL TOP - - 2.0% - - 5.0% 0.5% 6.0%
DOSAGE AND USAGE
FRUIT CROPS
vines*, stone fruits,
pome fruits, strawberries,
citrus, kiwi
HORTICULTURAL
CROPS
tomatoes, peppers,
salads**
FLOWERS
CROPS
roses, carnations, gerbera
INDUSTRIAL CROPS
sugar beet potatoes, tomatoes,
tobacco, cereals, maize
fOliAR APPlicATiOn
BREXIL Ca 2.5-3.0 Kg/ha 2.5-3.0 Kg/ha 250-300 g/hl 2.5-3.0 Kg/ha
BREXIL Fe 2.0-2.5 Kg/ha 1.0-2.0 Kg/ha 150-200 g/hl 2.5-3.0 Kg/ha
BREXIL Mg 3.0-5.0 Kg/ha 2.0-3.0 Kg/ha 150-200 g/hl 2,0-3.0 Kg/ha
BREXIL Mn 2.0-2.5 Kg/ha 1.0-2.0 Kg/ha 150-200 g/hl 2.5-3.0 Kg/ha
BREXIL Zn 1.0-2.5 Kg/ha 1.0-1.5 Kg/ha 100-150 g/hl 2.0-2.5 Kg/ha
BREXIL Combi 2.5-3.0 Kg/ha 1.0-2.0 Kg/ha 150-200 g/hl 2.0-3.0 Kg/ha
BREXIL MIX 2.0-3.0 Kg/ha 1.5-2.5 Kg/ha - 1.5-2.5 Kg/ha
BREXIL MULTI 2.5-3.0 kg/ha 1.5-2.0 Kg/ha - 2.0-3.0 Kg/ha
BREXIL TOP 1.0-2.0 kg/ha 1.0-2.0 kg/ha 1.0-2.0 kg/ha
45
DETAILS
LSA. ADVANTAGES OF THE BREXIL

LINE
The use of products made from micro salts or chelates with synthetic agents can cause problems with limited penetration,
leaching and reduced selectivity. The rapid and complete solubility in water of BREXIL's micro granular formulation, and
the complexing action of LSA on metals, guarantee a quick and safe absorption of micronutrients through the leaf cuticle,
leaving no residue on the surface (Fig. 1) compared to treatment with products based on salts or chelates (Fig. 2).
FOCUS ON LSA
LSA (ammonium ligninsulfonate) is a complexing agent derived from naturally present lignin in different types, depending
on the species from which it is extracted. Lignin is formed by polymerisation of three hydroxycinnamic alcohols, also known
as monolignols.
This is comprised of p-coumaryl alcohol, coniferyl alcohol, and sinapyl alcohol. The ratio of the three monolignols in the
lignin molecule is important in influencing complexation and release of trace elements into the tissues.
Valagro's technology allows us to choose the most appropriate plant species and to use the most innovative methods of
extraction in order to obtain a lignin with an optimal ratio of the three monolignols. This translates into the greater capacity
for complexation of trace elements, the natural selectivity, and ease of penetration into plant tissues that characterise
the products of our Brexil line.
fig.1
fig.2
BREXIL MIX: peaches and kiwi do not apply at fruit half-sized stage. Mix the product directly in the sprayer. Before mixing with calcium based products make
miscibility test. BREXIL MULTI: On peaches and kiwi do not treat after the fruit is half-mature. Before mixing with calcium-based products, conduct a mixing
text. Dissolve the product directly in the atomiser. BREXIL TOP: On peaches and kiwi do not apply at fruit half-sized stage. Mix the product directly in the
sprayer. Before mixing with calcium based products make miscibility test.
BREXIL

LINE
44
MICROELEMENTS WITH LSA.
INDICATED FOR PREVENTION AND CURE OF MICRONUTRIENT DEFICIENCIES IN FOLIAR TREATMENT.
BREXIL

is a line of products based around trace elements combined with LSA a substance of natural origin featuring remarkable
penetration efficiency without risk of phytotoxicity. The BREXIL line is now even more effective thanks to its exclusive combination with a
carrier that facilitates passage through the cuticle and increases its absorption at the cellular level.
Bag 1 Kg / Bag 5 Kg
PACKAGING
PHYSICAL PROPERTIES FORMULATION pH (1% in solution) COLOUR
SOLUBILITY
(g/100 ml)
BREXIL Ca microgranules 6.5 brown 25
BREXIL Fe microgranules 3.3 brown 40
BREXIL Mg microgranules 3.4 brown 30
BREXIL Mn microgranules 3.3 brown 40
BREXIL Zn microgranules 3.5 brown 30
BREXIL Combi microgranules 3.9 brown 35
BREXIL MIX microgranules 4.6 brown 30
BREXIL MULTI microgranules 3.2 brown 30
BREXIL TOP microgranules 7 brown 30
COMPOSITION CaO MgO B Cu Fe Mn Mo Zn
BREXIL Ca 20.0% - 0.5% - - - - -
BREXIL Fe - - - - 10.0% - - -
BREXIL Mg - 8.0% - - - - - -
BREXIL Mn - - - - - 10.0% - -
BREXIL Zn - - - - - - - 10.0%
BREXIL COMBI - - 0.9% 0.3% 6.8% 2.6% 0.2% 1.1%
BREXIL MIX - 6.0% 1.2% 0.8% 0.6% 0.7% 1.0% 5.0%
BREXIL MULTI - 8.5% 0.5% 0.8% 4.0% 4.0% - 1.5%
BREXIL TOP - - 2.0% - - 5.0% 0.5% 6.0%
DOSAGE AND USAGE
FRUIT CROPS
vines*, stone fruits,
pome fruits, strawberries,
citrus, kiwi
HORTICULTURAL
CROPS
tomatoes, peppers,
salads**
FLOWERS
CROPS
roses, carnations, gerbera
INDUSTRIAL CROPS
sugar beet potatoes, tomatoes,
tobacco, cereals, maize
fOliAR APPlicATiOn
BREXIL Ca 2.5-3.0 Kg/ha 2.5-3.0 Kg/ha 250-300 g/hl 2.5-3.0 Kg/ha
BREXIL Fe 2.0-2.5 Kg/ha 1.0-2.0 Kg/ha 150-200 g/hl 2.5-3.0 Kg/ha
BREXIL Mg 3.0-5.0 Kg/ha 2.0-3.0 Kg/ha 150-200 g/hl 2,0-3.0 Kg/ha
BREXIL Mn 2.0-2.5 Kg/ha 1.0-2.0 Kg/ha 150-200 g/hl 2.5-3.0 Kg/ha
BREXIL Zn 1.0-2.5 Kg/ha 1.0-1.5 Kg/ha 100-150 g/hl 2.0-2.5 Kg/ha
BREXIL Combi 2.5-3.0 Kg/ha 1.0-2.0 Kg/ha 150-200 g/hl 2.0-3.0 Kg/ha
BREXIL MIX 2.0-3.0 Kg/ha 1.5-2.5 Kg/ha - 1.5-2.5 Kg/ha
BREXIL MULTI 2.5-3.0 kg/ha 1.5-2.0 Kg/ha - 2.0-3.0 Kg/ha
BREXIL TOP 1.0-2.0 kg/ha 1.0-2.0 kg/ha 1.0-2.0 kg/ha
45
DETAILS
LSA. ADVANTAGES OF THE BREXIL

LINE
The use of products made from micro salts or chelates with synthetic agents can cause problems with limited penetration,
leaching and reduced selectivity. The rapid and complete solubility in water of BREXIL's micro granular formulation, and
the complexing action of LSA on metals, guarantee a quick and safe absorption of micronutrients through the leaf cuticle,
leaving no residue on the surface (Fig. 1) compared to treatment with products based on salts or chelates (Fig. 2).
FOCUS ON LSA
LSA (ammonium ligninsulfonate) is a complexing agent derived from naturally present lignin in different types, depending
on the species from which it is extracted. Lignin is formed by polymerisation of three hydroxycinnamic alcohols, also known
as monolignols.
This is comprised of p-coumaryl alcohol, coniferyl alcohol, and sinapyl alcohol. The ratio of the three monolignols in the
lignin molecule is important in influencing complexation and release of trace elements into the tissues.
Valagro's technology allows us to choose the most appropriate plant species and to use the most innovative methods of
extraction in order to obtain a lignin with an optimal ratio of the three monolignols. This translates into the greater capacity
for complexation of trace elements, the natural selectivity, and ease of penetration into plant tissues that characterise
the products of our Brexil line.
fig.1
fig.2
BREXIL MIX: peaches and kiwi do not apply at fruit half-sized stage. Mix the product directly in the sprayer. Before mixing with calcium based products make
miscibility test. BREXIL MULTI: On peaches and kiwi do not treat after the fruit is half-mature. Before mixing with calcium-based products, conduct a mixing
text. Dissolve the product directly in the atomiser. BREXIL TOP: On peaches and kiwi do not apply at fruit half-sized stage. Mix the product directly in the
sprayer. Before mixing with calcium based products make miscibility test.
BOROPLUS
46
BORON COMBINED WITH ETHANOLAMINE.
EFFECTIVE PREVENTION OF BORON DEFICIENCY. NON-PHYTOTOXIC EVEN IN EARLY APPLICATIONS. MISCIBLE WITH
MOST COMMON WITH PESTICIDES.
This boron complex contains an organic molecule and is a liquid formulation, allowing a perfectly uniform distribution
of the product, both for foliar application and fertigation. With this formulation, the risk of phytotoxicity associated with
the use of boron is significantly reduced.
The use of BOROPLUS allows:
improved fruiting and prevention of vine millerandage;
prevention and treatment of "heart rot" in sugar beet;
prevents cracking of celery edges;
increases the fruiting of olive trees;
meets the high demands of boron in cabbage, turnips, asparagus, sunflower, alfalfa,pome fruits fruit,stone fruits fruit,
tobacco and cotton.
Water soluble Boron (B) 11.0%
Water soluble Calcium oxide (CaO) 15.0%;
Calcium oxide (CaO) complexed with ammonium lignin sulphonate 15.0%.
Calcium complexed with LSA is stable in the pH range of 3-9
COMPOSITION (W/W)
COMPOSIZIONE (W/W)
DOSAGE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR APPLICATION
CITRUS,stone fruits, VINES 3 applications from start of flowering 70-110 ml/hl
APPLES 3 applications from start of flowering 40-60 ml/ha
OLIVE TREE
pre-bloom 180-220 ml/hl
180-220 ml/hl post-fruiting
HORTICULTURAL CROPS from start of flowering 110-150 ml/hl
INDUSTRIAL CROPS early vegetative stages 0,8-1 L/ha
FLORAL CROPS pre-bud formation 70-110 ml/hl
FERTIGATION
HERBACEOUS CROPS
distribute pre-sowing or pre-emergence,
alone or in combination with herbicides
3-5 L/ha
FRUIT CROPS distribute during vegetative growth 4-6 L/ha
FLOWERS AND
ORNAMENTAL CROPS
distribute prior to transplantation,
or during fastest vegetative growth
3-5 L/ha
DOSAGE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
FRUIT CROPS apply every 10-15 days after fruiting 2,0-3,0 L/ha
HORTICULTURAL CROPS apply every 10-15 days after fruiting 2.0-3.0 L/ha
LEAFY VEGETABLE
HORTICULTURE
weekly applications from 8-10 days after
transplantation
200-300 ml/hl
FLOWERS AND
ORNAMENTAL CROPS
application every 8-10 days during the
growing season
150-200 ml/hl
FERTIGATION
FRUIT CROPS 1-2 applications post-fruiting 30 L/ha
HORTICULTURAL CROPS
apply from first fruiting, first stage, and
during berry growth
3-5 L/1000 m
2
INDUSTRIAL CROPS 30 L/ha
Bottle: 1 L/can: 5 L PACKAGING
PACKAGING
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 7.7 1.37 yellow 0.20
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 8.0 1.45 brown 0.65
WARNINGS
WARNINGS
We do not recommend the combination of BOROPLUS with mineral oils, activated oils, or with
others formulated using alkaline reactions.
Test miscibility prior to mixing with products containing phosphorus and / or sulphur.
CALBIT C
CALCIUM COMPLEXED WITH LSA.
CALBIT C is a nutritional supplement based on calcium complexed with LSA. CALBIT C is indicated for the prevention and
treatment of: bitter pockmarks in apples; apical rot of tomatoes; rot (bruising) of peppers; desiccation of melon
leaves; desiccation (tip burn) of lettuce, endives and escaroles, cherry cracking of cherries, peaches, nectarines and
plums. Treatments with CALBIT C lead to increased fruit firmness and, consequently, longer shelf life. CALBIT C is ideal
for applying calcium fertigation due to the presence of LSA complex that protects the same from insolubilisation reactions
(LSA-Calcium complex is stable at pH between 3 and 6.5). If applied to the leaves, CALBIT C is not phytotoxic and does not
cause russeting on the fruit susceptible to such physiological disorders (e.g.pome fruits fruits).
PROMOTES RAPID TRANSLOCATION OF CALCIUM IN FRUITS AND FLOWERS. ALSO SAFE FOR EARLY
TREATMENT ON VERY DELICATE PLANTS. MISCIBLE WITH MOST COMMON WITH PESTICIDES.
47
Bottle: 1 L/can: 5-25L
BOROPLUS
46
BORON COMBINED WITH ETHANOLAMINE.
EFFECTIVE PREVENTION OF BORON DEFICIENCY. NON-PHYTOTOXIC EVEN IN EARLY APPLICATIONS. MISCIBLE WITH
MOST COMMON WITH PESTICIDES.
This boron complex contains an organic molecule and is a liquid formulation, allowing a perfectly uniform distribution
of the product, both for foliar application and fertigation. With this formulation, the risk of phytotoxicity associated with
the use of boron is significantly reduced.
The use of BOROPLUS allows:
improved fruiting and prevention of vine millerandage;
prevention and treatment of "heart rot" in sugar beet;
prevents cracking of celery edges;
increases the fruiting of olive trees;
meets the high demands of boron in cabbage, turnips, asparagus, sunflower, alfalfa,pome fruits fruit,stone fruits fruit,
tobacco and cotton.
Water soluble Boron (B) 11.0%
Water soluble Calcium oxide (CaO) 15.0%;
Calcium oxide (CaO) complexed with ammonium lignin sulphonate 15.0%.
Calcium complexed with LSA is stable in the pH range of 3-9
COMPOSITION (W/W)
COMPOSIZIONE (W/W)
DOSAGE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR APPLICATION
CITRUS,stone fruits, VINES 3 applications from start of flowering 70-110 ml/hl
APPLES 3 applications from start of flowering 40-60 ml/ha
OLIVE TREE
pre-bloom 180-220 ml/hl
180-220 ml/hl post-fruiting
HORTICULTURAL CROPS from start of flowering 110-150 ml/hl
INDUSTRIAL CROPS early vegetative stages 0,8-1 L/ha
FLORAL CROPS pre-bud formation 70-110 ml/hl
FERTIGATION
HERBACEOUS CROPS
distribute pre-sowing or pre-emergence,
alone or in combination with herbicides
3-5 L/ha
FRUIT CROPS distribute during vegetative growth 4-6 L/ha
FLOWERS AND
ORNAMENTAL CROPS
distribute prior to transplantation,
or during fastest vegetative growth
3-5 L/ha
DOSAGE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
FRUIT CROPS apply every 10-15 days after fruiting 2,0-3,0 L/ha
HORTICULTURAL CROPS apply every 10-15 days after fruiting 2.0-3.0 L/ha
LEAFY VEGETABLE
HORTICULTURE
weekly applications from 8-10 days after
transplantation
200-300 ml/hl
FLOWERS AND
ORNAMENTAL CROPS
application every 8-10 days during the
growing season
150-200 ml/hl
FERTIGATION
FRUIT CROPS 1-2 applications post-fruiting 30 L/ha
HORTICULTURAL CROPS
apply from first fruiting, first stage, and
during berry growth
3-5 L/1000 m
2
INDUSTRIAL CROPS 30 L/ha
Bottle: 1 L/can: 5 L PACKAGING
PACKAGING
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 7.7 1.37 yellow 0.20
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 8.0 1.45 brown 0.65
WARNINGS
WARNINGS
We do not recommend the combination of BOROPLUS with mineral oils, activated oils, or with
others formulated using alkaline reactions.
Test miscibility prior to mixing with products containing phosphorus and / or sulphur.
CALBIT C
CALCIUM COMPLEXED WITH LSA.
CALBIT C is a nutritional supplement based on calcium complexed with LSA. CALBIT C is indicated for the prevention and
treatment of: bitter pockmarks in apples; apical rot of tomatoes; rot (bruising) of peppers; desiccation of melon
leaves; desiccation (tip burn) of lettuce, endives and escaroles, cherry cracking of cherries, peaches, nectarines and
plums. Treatments with CALBIT C lead to increased fruit firmness and, consequently, longer shelf life. CALBIT C is ideal
for applying calcium fertigation due to the presence of LSA complex that protects the same from insolubilisation reactions
(LSA-Calcium complex is stable at pH between 3 and 6.5). If applied to the leaves, CALBIT C is not phytotoxic and does not
cause russeting on the fruit susceptible to such physiological disorders (e.g.pome fruits fruits).
PROMOTES RAPID TRANSLOCATION OF CALCIUM IN FRUITS AND FLOWERS. ALSO SAFE FOR EARLY
TREATMENT ON VERY DELICATE PLANTS. MISCIBLE WITH MOST COMMON WITH PESTICIDES.
47
Bottle: 1 L/can: 5-25L
FERRILENE

LINE
48
NO CHLOROSIS FROM OUR FACILITIES.
HIGH AGRONOMIC EFFICIENCY. COMPLETE LINE FOR ALL TYPES OF SOIL.
Our FERRILENE

products comprises of a full line of the best iron chelates (EDDHSA; EDDHA) to suit the different adverse
situations where the availability of iron in the soil is impaired. Thanks to our facilities, Valagro is capable of producing
metals chelated with EDDHA and EDDHSA of high quality that are the basis of the formulations of our FERRILENE

line.
FERRILENE TRIUM

is the latest technological innovation within the line: the result of research and development,
marking a turning point in the treatment of iron chlorosis through a multi-strategy approach.
FERRILENE 4.8: 1-5 kg bags
FERRILENE, FERRILENE TRIUM: 5 kg bags
PACKAGING
PHYSICAL PROPERTIES FORMULATION pH (1% in solution) COLOUR
SOLUBILITY
(g/100 ml)
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
FERRILENE 4,8
soluble
microgranules
7.4 black 4 0.48
FERRILENE TRIUM
soluble
microgranules
7.6 black 8 0.59
FERRILENE
soluble
microgranules
7.5 dark red 35 0.68
COMPOSITION
Chelating
Agent
Fe
water soluble
Chelated
fraction
Percentage
of Iron
Mn EDTA
soluble in
water
Potassium
Oxide
K2O
FERRILENE 4,8 EddHA (o-o) 6.0% 100% 4.8% - -
FERRILENE TRIUM
EddHA (o-o)/
EddHSA
6.0% 100%
1.0% EddHA
3.o% EddHSA
1.0% 6.0%
FERRILENE EddHSA 6.0% 100% 3.8% - -
DOSAGE AND USAGE
POMES
Kg/ha
DRUPES
Kg/ha
STRAWBERRIES
Kg/ha
CITRUS
Kg/ha
TABLE
GRAPES
Kg/ha
KIWI
Kg/ha
VEGETABLE /
INDUSTRIAL
CROPS
Kg/ha
FLORAL
CROPS
Kg/ha
POTTED
PLANTS
g/plant
fERTigATiOn
FERRILENE 4,8 5-30 5-30 5-15 5-30 5-30 5-30 5-15 5-15 0.5-2
FERRILENE TRIUM 5-30 5-30 5-15 5-30 5-30 5-30 5-15 5-15 0.5-2
FERRILENE 10-30 10-30 5-15 10-30 10-30 10-30 5-15 5-15 0.5-2
N.B.: The EDDHA and EDDHSA Fe chelates are stable in the 4-10 pH line.
N.B.: The assay intervals are based on the vegetative mass of the plants and the severity of the chloroses.
49
DETAILS
FERRILENE TRIUM
THE FIRST MULTI-STRATEGY PRODUCT
FERRILENE Trium thanks to its multi-strategy
approach, guarantees better results against iron
chlorosis.
Iron - involved in several important metabolic functions
for the plant: photosynthesis and respiration, synthesis
of chlorophyll, protein metabolism. Furthermore, the
potassium present in the composition of FERRILENE
Trium exerts a very important role in the plant for the
absorption of iron.
Manganese - participates in the process of enzyme
activation, photosynthesis and respiration; promotes
the control of the endogenous hormonal activity and
protein synthesis.
The GEA098 component - increases the activity of the
proton gates in the roots, optimising absorption of iron
and manganese.
All this in a highly soluble micro-granule complex.
ACTION RESULT
Facilitates absorption of iron through two
different chelating agents: Fe-EDDHA/Fe-
EDDHSA ortho-ortho
The organic component GEA098 stimulates the
activity of the proton gates
Provides plants with the right balance of Fe/Mn
Has both a rapid (EDDHSA) and (EDDHA) action
on the care and prevention of ferric clorosis
Optimises absorption of the iron, making plants
stronger and more luxuriant
Produces improved metabolic function and cures
chlorosis caused by deficiency of Fe and Mn
1
3
2
1 2 3
FERRILENE

LINE
48
NO CHLOROSIS FROM OUR FACILITIES.
HIGH AGRONOMIC EFFICIENCY. COMPLETE LINE FOR ALL TYPES OF SOIL.
Our FERRILENE

products comprises of a full line of the best iron chelates (EDDHSA; EDDHA) to suit the different adverse
situations where the availability of iron in the soil is impaired. Thanks to our facilities, Valagro is capable of producing
metals chelated with EDDHA and EDDHSA of high quality that are the basis of the formulations of our FERRILENE

line.
FERRILENE TRIUM

is the latest technological innovation within the line: the result of research and development,
marking a turning point in the treatment of iron chlorosis through a multi-strategy approach.
FERRILENE 4.8: 1-5 kg bags
FERRILENE, FERRILENE TRIUM: 5 kg bags
PACKAGING
PHYSICAL PROPERTIES FORMULATION pH (1% in solution) COLOUR
SOLUBILITY
(g/100 ml)
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
FERRILENE 4,8
soluble
microgranules
7.4 black 4 0.48
FERRILENE TRIUM
soluble
microgranules
7.6 black 8 0.59
FERRILENE
soluble
microgranules
7.5 dark red 35 0.68
COMPOSITION
Chelating
Agent
Fe
water soluble
Chelated
fraction
Percentage
of Iron
Mn EDTA
soluble in
water
Potassium
Oxide
K2O
FERRILENE 4,8 EddHA (o-o) 6.0% 100% 4.8% - -
FERRILENE TRIUM
EddHA (o-o)/
EddHSA
6.0% 100%
1.0% EddHA
3.o% EddHSA
1.0% 6.0%
FERRILENE EddHSA 6.0% 100% 3.8% - -
DOSAGE AND USAGE
POMES
Kg/ha
DRUPES
Kg/ha
STRAWBERRIES
Kg/ha
CITRUS
Kg/ha
TABLE
GRAPES
Kg/ha
KIWI
Kg/ha
VEGETABLE /
INDUSTRIAL
CROPS
Kg/ha
FLORAL
CROPS
Kg/ha
POTTED
PLANTS
g/plant
fERTigATiOn
FERRILENE 4,8 5-30 5-30 5-15 5-30 5-30 5-30 5-15 5-15 0.5-2
FERRILENE TRIUM 5-30 5-30 5-15 5-30 5-30 5-30 5-15 5-15 0.5-2
FERRILENE 10-30 10-30 5-15 10-30 10-30 10-30 5-15 5-15 0.5-2
N.B.: The EDDHA and EDDHSA Fe chelates are stable in the 4-10 pH line.
N.B.: The assay intervals are based on the vegetative mass of the plants and the severity of the chloroses.
49
DETAILS
FERRILENE TRIUM
THE FIRST MULTI-STRATEGY PRODUCT
FERRILENE Trium thanks to its multi-strategy
approach, guarantees better results against iron
chlorosis.
Iron - involved in several important metabolic functions
for the plant: photosynthesis and respiration, synthesis
of chlorophyll, protein metabolism. Furthermore, the
potassium present in the composition of FERRILENE
Trium exerts a very important role in the plant for the
absorption of iron.
Manganese - participates in the process of enzyme
activation, photosynthesis and respiration; promotes
the control of the endogenous hormonal activity and
protein synthesis.
The GEA098 component - increases the activity of the
proton gates in the roots, optimising absorption of iron
and manganese.
All this in a highly soluble micro-granule complex.
ACTION RESULT
Facilitates absorption of iron through two
different chelating agents: Fe-EDDHA/Fe-
EDDHSA ortho-ortho
The organic component GEA098 stimulates the
activity of the proton gates
Provides plants with the right balance of Fe/Mn
Has both a rapid (EDDHSA) and (EDDHA) action
on the care and prevention of ferric clorosis
Optimises absorption of the iron, making plants
stronger and more luxuriant
Produces improved metabolic function and cures
chlorosis caused by deficiency of Fe and Mn
1
3
2
1 2 3
HIDROMIX S
MIXTURE OF CHELATED EDTA MICRONUTRIENTS.
DELIVERS MOLYBDENUM THUS IMPROVING NITROGEN USE.
MICROELEMENTS CHELATED. IDEAL ALSO IN HYDROPONICS.
HIDROMIX S is a mixture of chelated microelements expressly designed for use in hydroponics. The trace elements are
present in specific ratios that take into account the consumption of the major vegetable and flower crops.
MOLYBDENUM IMPROVE THE TRANSFORMATION OF NITRATE NITROGEN IN ORGANIC PRODUCTS
(AMINO ACIDS AND PROTEINS) IN THE PLANT.
The use of Molibion is indicated: to reduce the content of nitrates in all crops in short crop cycle and especially in winter crops;
to facilitate the symbiotic nitrogen fixation in legumes; to prevent and cure the deficiencies of molybdenum in sensitive crops.
Water soluble boron (B) 0.65%; Water soluble copper (Cu) 0.27%; Copper (Cu) chelated
by EDTA 0.27%; Water soluble iron (Fe) 7.0%; Iron (Fe) chelated by EDTA 6.3%; Iron
(Fe) chelated by [o,o] EDDHA 0.7%; Water soluble manganese (Mn) 3.3%; Manganese
(Mn) chelated by EDTA 3.3%; Water soluble molybdenum (Mo) 0.2%; Water soluble zinc
(Zn) 0.6%; Zinc (Zn) chelated by EDTA 0.6%; Iron chelated by [o,o] EDDHA is stable in
the pH range 4-10. Iron chelated by EDTA is stable in the pH range 3-7. Copper, man-
ganese, and zinc chelated by EDTA are stable in the pH range 4-11.
COMPOSITION (W/W)
DOSAGE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
VINES, KIWI, CITRUS, POMES
apply every 10-15 days from
the first onset of symptoms of
deficiency
80-100 g/hl
DRUPES, HORTICULTURAL
CROPS (tomatoes, peppers,
melons and watermelons)
apply every 10-15 days from
the first onset of symptoms of
deficiency
50-80 g/hl
FERTIGATION
ALL CROPS preventative applications 3-6 Kg/ha
ALL CROPS curative applications 10-30 Kg/ha
HYDROPONICS
FLOWER AND
HORTICULTURAL CROPS
during the crop cycle
20-50 g/m
3

of water
PACKAGING
PHYSICAL PROPERTIES
FORMULATION pH (1% in solution) COLOUR
SOLUBILITY
(g/100 ml)
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
microgranules 5.5 brown 10 0.28
WARNINGS
For protected crops, do not exceed a concentration of 50 g/hl.
50
DOSAGE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR APPLICATION
VINES, KIWI, CITRUS,
POMES
apply every 10-15 days from the first onset
of symptoms of deficiency
80-100 g/hl
DRUPES, HORTICULTURE
(TOMATOES, PEPPERS, ME-
LONS AND WATERMELONS)
apply every 10-15 days from the first onset
of symptoms of deficiency
50-80 g/hl
FERTIGATION
ALL CROPS preventive applications 3-6 Kg/ha
ALL CROPS curative applications 10-30 Kg/ha
PACKAGING
PHYSICAL PROPERTIES FORMULATION
pH (1% in
solution)
COLOUR
SOLUBILITY
(g/100 ml)
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
VALAGRO EDTA MIX 5 soluble microgranules 4.5 green 10 0.55
VALAGRO EDTA Cu soluble microgranules 4.5 blue 120 0.30
VALAGRO EDTA Fe powder 4.5 yellow 90 0.17
VALAGRO EDTA Mn soluble microgranules 5.0 beige 80 0.40
VALAGRO EDTA Zn soluble microgranules 5.0 white 100 0.39
VALAGRO EDTA Ca soluble microgranules 6.0 white 80 0.38
VALAGRO EDTA Mg soluble microgranules 7.6 white 90 0.28
WARNINGS For protected crops, do not exceed a concentration of 50 g/hl.
VALAGRO EDTA
MIXTURES WITH CHELATED EDTA.
The presence of trace elements in chelated form and the soluble micro-granules form-factor, make VALAGRO EDTA
products ideal for the prevention and treatment of microdeficiencies.
FULL LINE OF CHELATED EDTA MICROELEMENTS IN EITHER SINGLE OR MIXED FORMS FOR THE TREATMENT
AND PREVENTION OF MICRODEFICIENCIES.
51
COMPOSITION MgO Fe B Mo Mn Zn Cu CaO
VALAGRO EDTA MIX 5 5.0% 4.0% 0.5% 0.1% 4.0% 1.5% 1.5% -
VALAGRO EDTA Cu - - - - - - 15.0% -
VALAGRO EDTA Fe - 13.0% - - - - - -
VALAGRO EDTA Mn - - - - 13.0% - - -
VALAGRO EDTA Zn - - - - - 15.0% - -
VALAGRO EDTA Ca - - - - - - - 14.0%
VALAGRO EDTA Mg - - - - - - - 10.0%
VALAGRO EDTA Mix5: 1Kg- 5Kg bag
VALAGRO EDTA Fe / VALAGRO EDTA Mn / VALAGRO EDTA Zn/
VALAGRO EDTA Cu/ VALAGRO EDTA Ca / VALAGRO EDTA Mg: 5Kg bag
Bags: 5 Kg
MOLIBION
Water-soluble molybdenum (Mo) 8.0%.
COMPOSITION (W/W)
PACKAGING
PHYSICAL PROPERTIES
FORMULATION pH (1% in solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 5.7 1.1 green 0.19
DOSAGE AND USAGE CULTIVAR DOSAGE
FOLIAR
APPLICATION
FRUIT TREES 50-70 ml/100 L
HORTICULTURAL CROPS 80-120 ml/100 L
ORNAMENTALS 50-70 ml/100 L
PROCESSING CROPS 1-1.5 L/ha
FERTIGATION ALL CROPS 1-2 L/ha
WARNINGS
For protected crops, do not exceed a
concentration of 50 g/hl.
Bottle: 1 L
HIDROMIX S
MIXTURE OF CHELATED EDTA MICRONUTRIENTS.
DELIVERS MOLYBDENUM THUS IMPROVING NITROGEN USE.
MICROELEMENTS CHELATED. IDEAL ALSO IN HYDROPONICS.
HIDROMIX S is a mixture of chelated microelements expressly designed for use in hydroponics. The trace elements are
present in specific ratios that take into account the consumption of the major vegetable and flower crops.
MOLYBDENUM IMPROVE THE TRANSFORMATION OF NITRATE NITROGEN IN ORGANIC PRODUCTS
(AMINO ACIDS AND PROTEINS) IN THE PLANT.
The use of Molibion is indicated: to reduce the content of nitrates in all crops in short crop cycle and especially in winter crops;
to facilitate the symbiotic nitrogen fixation in legumes; to prevent and cure the deficiencies of molybdenum in sensitive crops.
Water soluble boron (B) 0.65%; Water soluble copper (Cu) 0.27%; Copper (Cu) chelated
by EDTA 0.27%; Water soluble iron (Fe) 7.0%; Iron (Fe) chelated by EDTA 6.3%; Iron
(Fe) chelated by [o,o] EDDHA 0.7%; Water soluble manganese (Mn) 3.3%; Manganese
(Mn) chelated by EDTA 3.3%; Water soluble molybdenum (Mo) 0.2%; Water soluble zinc
(Zn) 0.6%; Zinc (Zn) chelated by EDTA 0.6%; Iron chelated by [o,o] EDDHA is stable in
the pH range 4-10. Iron chelated by EDTA is stable in the pH range 3-7. Copper, man-
ganese, and zinc chelated by EDTA are stable in the pH range 4-11.
COMPOSITION (W/W)
DOSAGE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR
APPLICATION
VINES, KIWI, CITRUS, POMES
apply every 10-15 days from
the first onset of symptoms of
deficiency
80-100 g/hl
DRUPES, HORTICULTURAL
CROPS (tomatoes, peppers,
melons and watermelons)
apply every 10-15 days from
the first onset of symptoms of
deficiency
50-80 g/hl
FERTIGATION
ALL CROPS preventative applications 3-6 Kg/ha
ALL CROPS curative applications 10-30 Kg/ha
HYDROPONICS
FLOWER AND
HORTICULTURAL CROPS
during the crop cycle
20-50 g/m
3

of water
PACKAGING
PHYSICAL PROPERTIES
FORMULATION pH (1% in solution) COLOUR
SOLUBILITY
(g/100 ml)
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
microgranules 5.5 brown 10 0.28
WARNINGS
For protected crops, do not exceed a concentration of 50 g/hl.
50
DOSAGE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR APPLICATION
VINES, KIWI, CITRUS,
POMES
apply every 10-15 days from the first onset
of symptoms of deficiency
80-100 g/hl
DRUPES, HORTICULTURE
(TOMATOES, PEPPERS, ME-
LONS AND WATERMELONS)
apply every 10-15 days from the first onset
of symptoms of deficiency
50-80 g/hl
FERTIGATION
ALL CROPS preventive applications 3-6 Kg/ha
ALL CROPS curative applications 10-30 Kg/ha
PACKAGING
PHYSICAL PROPERTIES FORMULATION
pH (1% in
solution)
COLOUR
SOLUBILITY
(g/100 ml)
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
VALAGRO EDTA MIX 5 soluble microgranules 4.5 green 10 0.55
VALAGRO EDTA Cu soluble microgranules 4.5 blue 120 0.30
VALAGRO EDTA Fe powder 4.5 yellow 90 0.17
VALAGRO EDTA Mn soluble microgranules 5.0 beige 80 0.40
VALAGRO EDTA Zn soluble microgranules 5.0 white 100 0.39
VALAGRO EDTA Ca soluble microgranules 6.0 white 80 0.38
VALAGRO EDTA Mg soluble microgranules 7.6 white 90 0.28
WARNINGS For protected crops, do not exceed a concentration of 50 g/hl.
VALAGRO EDTA
MIXTURES WITH CHELATED EDTA.
The presence of trace elements in chelated form and the soluble micro-granules form-factor, make VALAGRO EDTA
products ideal for the prevention and treatment of microdeficiencies.
FULL LINE OF CHELATED EDTA MICROELEMENTS IN EITHER SINGLE OR MIXED FORMS FOR THE TREATMENT
AND PREVENTION OF MICRODEFICIENCIES.
51
COMPOSITION MgO Fe B Mo Mn Zn Cu CaO
VALAGRO EDTA MIX 5 5.0% 4.0% 0.5% 0.1% 4.0% 1.5% 1.5% -
VALAGRO EDTA Cu - - - - - - 15.0% -
VALAGRO EDTA Fe - 13.0% - - - - - -
VALAGRO EDTA Mn - - - - 13.0% - - -
VALAGRO EDTA Zn - - - - - 15.0% - -
VALAGRO EDTA Ca - - - - - - - 14.0%
VALAGRO EDTA Mg - - - - - - - 10.0%
VALAGRO EDTA Mix5: 1Kg- 5Kg bag
VALAGRO EDTA Fe / VALAGRO EDTA Mn / VALAGRO EDTA Zn/
VALAGRO EDTA Cu/ VALAGRO EDTA Ca / VALAGRO EDTA Mg: 5Kg bag
Bags: 5 Kg
MOLIBION
Water-soluble molybdenum (Mo) 8.0%.
COMPOSITION (W/W)
PACKAGING
PHYSICAL PROPERTIES
FORMULATION pH (1% in solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 5.7 1.1 green 0.19
DOSAGE AND USAGE CULTIVAR DOSAGE
FOLIAR
APPLICATION
FRUIT TREES 50-70 ml/100 L
HORTICULTURAL CROPS 80-120 ml/100 L
ORNAMENTALS 50-70 ml/100 L
PROCESSING CROPS 1-1.5 L/ha
FERTIGATION ALL CROPS 1-2 L/ha
WARNINGS
For protected crops, do not exceed a
concentration of 50 g/hl.
Bottle: 1 L
MASTER

LINE
52
MICROCRYSTALLINE FERTIGATION WITH COMPLETE
AND INSTANT SOLUBILITY.
LIQUID FERTIGATION ENRICHED WITH ORGANIC
SUBSTANCES.
FREE OF SODIUM AND CHLORINE. COMPLETE WITH CHELATED MICROELEMENTS (EDTA). ALLOWS CONSTANT CONTROL OF VEGETATIVE DEVELOPMENT.
The line MASTER

is a full line of water-soluble microcrystalline formulations that are fully and instantly soluble, suitable
for all fertigation systems and all types of water thanks to their acid reaction. They will meet the nutritional needs of all
types of crops. The MASTER

line is completely free of sodium, chloride and carbonates and contain indispensable trace
elements for the attainment of optimum cultivation results. Thanks to the different colours of each MASTER

product, the
solution acts as a tracer.
Thanks to its low salinity and innovative composition, RETROSAL

offer high quality fertigation. They contain a high

concentration of pure salts, organic substances selected and chelated trace elements. Use RETROSAL

on potted plants,
on flowers, ornamental crops and horticultural crops to control and promote vegetative growth, to manage the time and
duration of flowering, and to keep the salinity of the substrate under control.
PACKAGING
PACKAGING
COMPOSITION
(N)
totale
(N)
nitrico
(N)
ammon.
(N)
ureico
P2O2 K2O MgO SO3 B Mn Zn Cu Fe
MASTER 20.20.20 20.0 5.6 4.0 10.4 20.0 20.0 - - 0.02 0.03 0.01 0.005 0.07
MASTER 18.18.18 18.0 5.1 3.5 9.4 18.0 18.0 3.0 6.0 0.02 0.03 0.01 0.005 0.07
MASTER 13.40.13 13.0 3.7 9.3 - 40.0 13.0 - - 0.02 0.03 0.01 0.005 0.07
MASTER 15.5.30+2 15.0 8.4 3.6 3.0 5.0 30.0 2.0 - 0.02 0.03 0.01 0.005 0.07
MASTER 17.6.18 17.0 5.0 12.0 - 6.0 18.0 - - 0.02 0.03 0.01 0.005 0.07
MASTER 19.6.6 19.0 1.7 17.3 - 6.0 6.0 - - 0.02 0.03 0.01 0.005 0.07
MASTER 3.37.37 3.0 3.0 - - 37.0 37.0 - - 0.02 0.03 0.01 0.005 0.07
MASTER 20.5.10+2 20.0 7.5 12.5 - 5.0 10.0 2.0 - 0.02 0.03 0.01 0.005 0.07
MASTER 3.11.38+4 3.0 3.0 - - 11.0 38.0 4.0 25.0 0.02 0.03 0.01 0.005 0.07
COMPOSITION
(N) total (N) organic P2O2 K2O (C) organic CaO MgO Fe Mn Zn
- - - - - 8.0 - - - 0.2
N.B.: Cu, Mn and Zn chelates EDTA are stable in a pH line of 4-11; Fe chelated with EDTA is stable in a pH line of 3-7.
N.B.: For non-daily fertigation, the dose must be increased in proportion to the number of days between one application and
the next (eg, 5-15 m kilogram/1000 m
2
every 10 days).
N.B.: Cu, Mn, Zn and Fe are chelated with EDTA.
PHYSICAL PROPERTIES FORMULATION
pH (1% in
solution)
COLOUR
SOLUBILITY
(g/100 ml)
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
MASTER 20.20.20 Soluble microcrystals 5.1 blue 55 0.914
MASTER 18.18.18 Soluble microcrystals 4.3 white 20 0.744
MASTER 13.40.13 Soluble microcrystals 4.7 oline 42 1.053
MASTER 15.5.30+2 Soluble microcrystals 5.6 red 35 1.063
MASTER 17.6.18 Soluble microcrystals 5.2 green 45 1.500
MASTER 19.6.6 Soluble microcrystals 5.1 violet 58 1.836
MASTER 3.37.37 Soluble microcrystals 4.0 red 25 1.765
MASTER 20.5.10+2 Soluble microcrystals 4.0 white 10 1.667
MASTER 3.11.38+4 Soluble microcrystals 3.4 white 10 1.280
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
Liquid 4.3 1.30 brown 0.40
MASTER Line: 25 Kg bag
MASTER 15.5.30+2: 10 Kg bag
MASTER 20.20.20: 10 Kg bag
can 5 L
RETROSAL

53
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FERTIGATION
POTTED PLANTS during the crop cycle 0.5-3%
FLOWERS AND
HORTICULTURAL CROPS
during the crop cycle 4-8 L/ 100o m
DOSE AND USAGE DOSAGE
FERTIGATION 0.5-1.5 m Kg/1000
2
per day
MASTER

LINE
52
MICROCRYSTALLINE FERTIGATION WITH COMPLETE
AND INSTANT SOLUBILITY.
LIQUID FERTIGATION ENRICHED WITH ORGANIC
SUBSTANCES.
FREE OF SODIUM AND CHLORINE. COMPLETE WITH CHELATED MICROELEMENTS (EDTA). ALLOWS CONSTANT CONTROL OF VEGETATIVE DEVELOPMENT.
The line MASTER

is a full line of water-soluble microcrystalline formulations that are fully and instantly soluble, suitable
for all fertigation systems and all types of water thanks to their acid reaction. They will meet the nutritional needs of all
types of crops. The MASTER

line is completely free of sodium, chloride and carbonates and contain indispensable trace
elements for the attainment of optimum cultivation results. Thanks to the different colours of each MASTER

product, the
solution acts as a tracer.
Thanks to its low salinity and innovative composition, RETROSAL

offer high quality fertigation. They contain a high

concentration of pure salts, organic substances selected and chelated trace elements. Use RETROSAL

on potted plants,
on flowers, ornamental crops and horticultural crops to control and promote vegetative growth, to manage the time and
duration of flowering, and to keep the salinity of the substrate under control.
PACKAGING
PACKAGING
COMPOSITION
(N)
totale
(N)
nitrico
(N)
ammon.
(N)
ureico
P2O2 K2O MgO SO3 B Mn Zn Cu Fe
MASTER 20.20.20 20.0 5.6 4.0 10.4 20.0 20.0 - - 0.02 0.03 0.01 0.005 0.07
MASTER 18.18.18 18.0 5.1 3.5 9.4 18.0 18.0 3.0 6.0 0.02 0.03 0.01 0.005 0.07
MASTER 13.40.13 13.0 3.7 9.3 - 40.0 13.0 - - 0.02 0.03 0.01 0.005 0.07
MASTER 15.5.30+2 15.0 8.4 3.6 3.0 5.0 30.0 2.0 - 0.02 0.03 0.01 0.005 0.07
MASTER 17.6.18 17.0 5.0 12.0 - 6.0 18.0 - - 0.02 0.03 0.01 0.005 0.07
MASTER 19.6.6 19.0 1.7 17.3 - 6.0 6.0 - - 0.02 0.03 0.01 0.005 0.07
MASTER 3.37.37 3.0 3.0 - - 37.0 37.0 - - 0.02 0.03 0.01 0.005 0.07
MASTER 20.5.10+2 20.0 7.5 12.5 - 5.0 10.0 2.0 - 0.02 0.03 0.01 0.005 0.07
MASTER 3.11.38+4 3.0 3.0 - - 11.0 38.0 4.0 25.0 0.02 0.03 0.01 0.005 0.07
COMPOSITION
(N) total (N) organic P2O2 K2O (C) organic CaO MgO Fe Mn Zn
- - - - - 8.0 - - - 0.2
N.B.: Cu, Mn and Zn chelates EDTA are stable in a pH line of 4-11; Fe chelated with EDTA is stable in a pH line of 3-7.
N.B.: For non-daily fertigation, the dose must be increased in proportion to the number of days between one application and
the next (eg, 5-15 m kilogram/1000 m
2
every 10 days).
N.B.: Cu, Mn, Zn and Fe are chelated with EDTA.
PHYSICAL PROPERTIES FORMULATION
pH (1% in
solution)
COLOUR
SOLUBILITY
(g/100 ml)
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
MASTER 20.20.20 Soluble microcrystals 5.1 blue 55 0.914
MASTER 18.18.18 Soluble microcrystals 4.3 white 20 0.744
MASTER 13.40.13 Soluble microcrystals 4.7 oline 42 1.053
MASTER 15.5.30+2 Soluble microcrystals 5.6 red 35 1.063
MASTER 17.6.18 Soluble microcrystals 5.2 green 45 1.500
MASTER 19.6.6 Soluble microcrystals 5.1 violet 58 1.836
MASTER 3.37.37 Soluble microcrystals 4.0 red 25 1.765
MASTER 20.5.10+2 Soluble microcrystals 4.0 white 10 1.667
MASTER 3.11.38+4 Soluble microcrystals 3.4 white 10 1.280
PHYSICAL PROPERTIES
FORMULATION pH (1% solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
Liquid 4.3 1.30 brown 0.40
MASTER Line: 25 Kg bag
MASTER 15.5.30+2: 10 Kg bag
MASTER 20.20.20: 10 Kg bag
can 5 L
RETROSAL

53
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FERTIGATION
POTTED PLANTS during the crop cycle 0.5-3%
FLOWERS AND
HORTICULTURAL CROPS
during the crop cycle 4-8 L/ 100o m
DOSE AND USAGE DOSAGE
FERTIGATION 0.5-1.5 m Kg/1000
2
per day
K30
54
FERTILISER WITH HIGH LEVELS OF POTASSIUM.
HIGH PHOSPHORUS LIQUID FERTILIZER.
K30 is a liquid product that can be used in all fertigation systems.
It is recommended for bringing speeding up maturation and improving the organoleptic qualities of the fruit.
P54 is a product designed to encourage plant root development and achieve an abundant flowering.
The formulation is based on phosphoric acid, bringing in acidified phosphorus while at the same time including nutrient
Water soluble potassium oxide (K2O) 30,0%
Total Phosphorus Pentoxide (P2O5) 54,0%
COMPOSITION (W/W)
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR DOSAGE
FERTIGATION ALL CROPS 20-40 L/ha
DOSE AND USAGE CULTIVAR DOSAGE
FERTIGATION
FRUIT CROPS 40-60 L/ha
INDUSTRIAL CROPS 20-30 L/ha
FLOWERS AND HORTICULTURAL
CROPS
20-30 L/ha
Can: 10 L
Can: 10 L/ Tank: 1000 L
PACKAGING
PACKAGING
PHYSICAL PROPERTIES
FORMULATION pH (1% in solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 11.2 1.46 yellow 0.77
PHYSICAL PROPERTIES
FORMULATION pH (1% in solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 1.78 1.65 green 1.846
FOLIAR NPK SUPPLEMENTS WITH MICROELEMENTS
CHELATES.
HIGH PURITY AND SOLUBILITY. ENRICHED WITH WITH EDTA CHELATED MICROELEMENTS.
SUITABLE FOR ALL NUTRITIONAL NEEDS.
Th PLANTAFOL

line consists of foliar fertilisers with high solubility and rapid and complete absorption within
the leaves. They contain EDTA chelated micronutrients and are miscible with most common pesticides.
The PLANTAFOL

line provides products with different amounts of nitrogen, phosphorus and potassium to:
accommodate and support the vegetative and productive stages of crops;
ensure qualitatively high levels of production.
PACKAGING
COMPOSITION
N
total
N-NO3
nitric%
N-NH
amm.%
N-NH
ureic%
P2O5 K2O B Cu Fe Mn Zn
PlAnTAfOl 30.10.10 30.0 3.0 3.0 24.0 10.0 10.0 0.02 0.05 0.1 0.05 0.05
PlAnTAfOl 10.54.10 10.0 - 8.0 2.0 54.0 10.0 0.02 0.05 0.1 0.05 0.05
PlAnTAfOl 5.15.45 5.0 5.0 - - 15.0 45.0 0.02 0.05 0.1 0.05 0.05
PlAnTAfOl 20.20.20 20.0 4.0 2.0 14.0 20.0 20.0 0.02 0.05 0.1 0.05 0.05
PLANTAFOL 30.10.10: 1Kg/ 5Kg bag
PLANTAFOL 5.15.45: 1Kg/ 5Kg/ 25Kg bag
PLANTAFOL 10.54.10: 1Kg/5 Kg bag
PLANTAFOL 20.20.20: 1Kg/ 5Kg/ 25Kg bag
PLANTAFOL

LINE
55
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR FERTILISER
FRUIT CROPS during the crop cycle 2.5-4.0 Kg/ha
HORTICULTURAL CROPS during the crop cycle 2.5-3.5 Kg/ha
INDUSTRIAL CROPS during the crop cycle 3.0-3.5 Kg/ha
FLORAL CROPS during the crop cycle 150-250 g/hl
PHYSICAL PROPERTIES FORMULATION pH (1% in solution) COLOUR
SOLUBILITY
(g/100 mL)
CONDUCTIVITY E.C. -1%
or (mS/cm) 18 C
PLANTAFOL 30.10.10 Soluble crystals 4.8 white 40 0.62
PLANTAFOL 10.54.10 Soluble crystals 4.5 white 30 0.80
PLANTAFOL 5.15.45 Soluble crystals 6.26 white 10 1.25
PLANTAFOL 20.20.20 Soluble crystals 4.5 white 30 0.68
N.B.: Cu, Fe, Mn and Zn are chelated with EDTA
P54
K30
54
FERTILISER WITH HIGH LEVELS OF POTASSIUM.
HIGH PHOSPHORUS LIQUID FERTILIZER.
K30 is a liquid product that can be used in all fertigation systems.
It is recommended for bringing speeding up maturation and improving the organoleptic qualities of the fruit.
P54 is a product designed to encourage plant root development and achieve an abundant flowering.
The formulation is based on phosphoric acid, bringing in acidified phosphorus while at the same time including nutrient
Water soluble potassium oxide (K2O) 30,0%
Total Phosphorus Pentoxide (P2O5) 54,0%
COMPOSITION (W/W)
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR DOSAGE
FERTIGATION ALL CROPS 20-40 L/ha
DOSE AND USAGE CULTIVAR DOSAGE
FERTIGATION
FRUIT CROPS 40-60 L/ha
INDUSTRIAL CROPS 20-30 L/ha
FLOWERS AND HORTICULTURAL
CROPS
20-30 L/ha
Can: 10 L
Can: 10 L/ Tank: 1000 L
PACKAGING
PACKAGING
PHYSICAL PROPERTIES
FORMULATION pH (1% in solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 11.2 1.46 yellow 0.77
PHYSICAL PROPERTIES
FORMULATION pH (1% in solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 1.78 1.65 green 1.846
FOLIAR NPK SUPPLEMENTS WITH MICROELEMENTS
CHELATES.
HIGH PURITY AND SOLUBILITY. ENRICHED WITH WITH EDTA CHELATED MICROELEMENTS.
SUITABLE FOR ALL NUTRITIONAL NEEDS.
Th PLANTAFOL

line consists of foliar fertilisers with high solubility and rapid and complete absorption within
the leaves. They contain EDTA chelated micronutrients and are miscible with most common pesticides.
The PLANTAFOL

line provides products with different amounts of nitrogen, phosphorus and potassium to:
accommodate and support the vegetative and productive stages of crops;
ensure qualitatively high levels of production.
PACKAGING
COMPOSITION
N
total
N-NO3
nitric%
N-NH
amm.%
N-NH
ureic%
P2O5 K2O B Cu Fe Mn Zn
PlAnTAfOl 30.10.10 30.0 3.0 3.0 24.0 10.0 10.0 0.02 0.05 0.1 0.05 0.05
PlAnTAfOl 10.54.10 10.0 - 8.0 2.0 54.0 10.0 0.02 0.05 0.1 0.05 0.05
PlAnTAfOl 5.15.45 5.0 5.0 - - 15.0 45.0 0.02 0.05 0.1 0.05 0.05
PlAnTAfOl 20.20.20 20.0 4.0 2.0 14.0 20.0 20.0 0.02 0.05 0.1 0.05 0.05
PLANTAFOL 30.10.10: 1Kg/ 5Kg bag
PLANTAFOL 5.15.45: 1Kg/ 5Kg/ 25Kg bag
PLANTAFOL 10.54.10: 1Kg/5 Kg bag
PLANTAFOL 20.20.20: 1Kg/ 5Kg/ 25Kg bag
PLANTAFOL

LINE
55
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
FOLIAR FERTILISER
FRUIT CROPS during the crop cycle 2.5-4.0 Kg/ha
HORTICULTURAL CROPS during the crop cycle 2.5-3.5 Kg/ha
INDUSTRIAL CROPS during the crop cycle 3.0-3.5 Kg/ha
FLORAL CROPS during the crop cycle 150-250 g/hl
PHYSICAL PROPERTIES FORMULATION pH (1% in solution) COLOUR
SOLUBILITY
(g/100 mL)
CONDUCTIVITY E.C. -1%
or (mS/cm) 18 C
PLANTAFOL 30.10.10 Soluble crystals 4.8 white 40 0.62
PLANTAFOL 10.54.10 Soluble crystals 4.5 white 30 0.80
PLANTAFOL 5.15.45 Soluble crystals 6.26 white 10 1.25
PLANTAFOL 20.20.20 Soluble crystals 4.5 white 30 0.68
N.B.: Cu, Fe, Mn and Zn are chelated with EDTA
P54
OTHER
A careful choice of complementary products
and VALAGRO fertilisers provides a complete
and effective solution for every cultivation
need
OTHER
A careful choice of complementary products
and VALAGRO fertilisers provides a complete
and effective solution for every cultivation
need
58 59
ACTIV ERGER

MINERAL ERGER

ACTIVATOR.
NP 10.8 FERTILISER WITH SURFACE ACTION.
Nitrogen fertilizer with a high content of calcium to be used in association with ERGER

for the interruption of dormancy.

Use of ACTIV ERGER

is necessary to provide the required nitrogen and calcium to support the notable metabolic boost
induced by ERGER

treatments.
LIOKIL is a foliar fertiliser with a surface active action that increases the effectiveness of applications thanks to its acidic
pH. LIOKIL be used both in open fields and in greenhouses, nourishing crops by contributing nitrogen and phosphorus, and
also allows you to clean up the plants' organic exudates that dirty their leaves and fruits.
It is recommended to use high volumes of water and to apply in the early hours of the day.
Total nitrogen (N): 15.0%; Nitric nitrogen (N): 9.0%,
Ammoniacal Nitrogen(N): 6.0%;
Water soluble calcium oxide (CaO): 6.5%
Total nitrogen (N) 10.0%; Ammoniacal nitrogen (N) 1.5%; Ureic
nitrogen (N) 8.5%; Water soluble phosphorus pentoxide (P2O5) 8.0%.
COMPOSITION (W/W)
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR
PERIOD OF
APPLICATION
DOSAGE
APPLICATION TO BARK
CHERRY with ERGER 8L/100L solution
TABLE GRAPES with ERGER 16L/100L solution
DOSE AND USAGE PERIOD OF APPLICATION DOSAGE
FOLIAR
FERTILISER
For washing of the organic exudates using high
volumes of water (15-20 hl). The washing effect
is proportional to the dose used, with greater
efficacy at higher doses shown
500-1000 ml/hl
In association with treatments with business
volumes normally used for applications
350-450 ml/hl
Can: 25 L PACKAGING
PACKAGING
PHYSICAL PROPERTIES
FORMULATION pH (1% in solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 5.9 1.28 colourless 0.76
PHYSICAL PROPERTIES
FORMULATION pH (1% in solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 5.2 1.13 green 0.15
LIOKIL
CONTROL DMP
DOSE AND USAGE DOSAGE
FOLIAR FERTILISER
ALL CROPS
50-80 ml/hl
TO ACIDIFY SOLUTIONS*
50-80 mL/hL to achieve pH
values of 6-6.5
TO FACILITATE THE PENETRATION OF SOLUTIONS 20-30 ml/hl
TO FACILITATE WASHING OF HONEYDEW AND SOOTY
MOULD
100-180 mL/hL using high volumes
of water
CONFEZIONI
PHYSICAL PROPERTIES
FORMULATION pH (1% in solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 2.15 1.16 red 0.79
ACIDIFYING FERTILISER WITH SURFACE ACTION.
CONTROL DMP is a fertiliser with an acidifying and surfactant action. The pH value obtained can be easily determined,
comparing the color of the solution with that of the color scale printed on the label. DMP CONTROL lowers the surface
tension, facilitating the penetration of the solution in plants. The action allows the surfactant to wash away the honeydew
produced by certain parasites.
CONTROL DMP acts as a dispersant and helps makes other mixtures of products more compatible.
ACIDIFIES THE IRRIGATION WATER AND SHOWS THE PH LEVEL REACHED. EASES PENETRATION OF SOLUTIONS
INTO THE LEAVES. NITROGEN AND PHOSPHORUS QUICKLY METABOLISED BY PLANTS.
* Pour CONTROL DMP directly into the atomiser before adding other products.
The dose varies with the pH level and initial hardness of the water.
Total nitrogen (N): 3.0%; Ureic nitrogen (N): 3.0%; Phosphorus pentoxide (P2O5) soluble in
water: 17.0%
COMPOSITION (W/W)
PACKAGING
Can: 5 L
Bottle: 1 L / Can: 5L
58 59
ACTIV ERGER

MINERAL ERGER

ACTIVATOR.
NP 10.8 FERTILISER WITH SURFACE ACTION.
Nitrogen fertilizer with a high content of calcium to be used in association with ERGER

for the interruption of dormancy.

Use of ACTIV ERGER

is necessary to provide the required nitrogen and calcium to support the notable metabolic boost
induced by ERGER

treatments.
LIOKIL is a foliar fertiliser with a surface active action that increases the effectiveness of applications thanks to its acidic
pH. LIOKIL be used both in open fields and in greenhouses, nourishing crops by contributing nitrogen and phosphorus, and
also allows you to clean up the plants' organic exudates that dirty their leaves and fruits.
It is recommended to use high volumes of water and to apply in the early hours of the day.
Total nitrogen (N): 15.0%; Nitric nitrogen (N): 9.0%,
Ammoniacal Nitrogen(N): 6.0%;
Water soluble calcium oxide (CaO): 6.5%
Total nitrogen (N) 10.0%; Ammoniacal nitrogen (N) 1.5%; Ureic
nitrogen (N) 8.5%; Water soluble phosphorus pentoxide (P2O5) 8.0%.
COMPOSITION (W/W)
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR
PERIOD OF
APPLICATION
DOSAGE
APPLICATION TO BARK
CHERRY with ERGER 8L/100L solution
TABLE GRAPES with ERGER 16L/100L solution
DOSE AND USAGE PERIOD OF APPLICATION DOSAGE
FOLIAR
FERTILISER
For washing of the organic exudates using high
volumes of water (15-20 hl). The washing effect
is proportional to the dose used, with greater
efficacy at higher doses shown
500-1000 ml/hl
In association with treatments with business
volumes normally used for applications
350-450 ml/hl
Can: 25 L PACKAGING
PACKAGING
PHYSICAL PROPERTIES
FORMULATION pH (1% in solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 5.9 1.28 colourless 0.76
PHYSICAL PROPERTIES
FORMULATION pH (1% in solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 5.2 1.13 green 0.15
LIOKIL
CONTROL DMP
DOSE AND USAGE DOSAGE
FOLIAR FERTILISER
ALL CROPS
50-80 ml/hl
TO ACIDIFY SOLUTIONS*
50-80 mL/hL to achieve pH
values of 6-6.5
TO FACILITATE THE PENETRATION OF SOLUTIONS 20-30 ml/hl
TO FACILITATE WASHING OF HONEYDEW AND SOOTY
MOULD
100-180 mL/hL using high volumes
of water
CONFEZIONI
PHYSICAL PROPERTIES
FORMULATION pH (1% in solution)
DENSITY
(g/cm
3
) 20 C
COLOUR
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
liquid 2.15 1.16 red 0.79
ACIDIFYING FERTILISER WITH SURFACE ACTION.
CONTROL DMP is a fertiliser with an acidifying and surfactant action. The pH value obtained can be easily determined,
comparing the color of the solution with that of the color scale printed on the label. DMP CONTROL lowers the surface
tension, facilitating the penetration of the solution in plants. The action allows the surfactant to wash away the honeydew
produced by certain parasites.
CONTROL DMP acts as a dispersant and helps makes other mixtures of products more compatible.
ACIDIFIES THE IRRIGATION WATER AND SHOWS THE PH LEVEL REACHED. EASES PENETRATION OF SOLUTIONS
INTO THE LEAVES. NITROGEN AND PHOSPHORUS QUICKLY METABOLISED BY PLANTS.
* Pour CONTROL DMP directly into the atomiser before adding other products.
The dose varies with the pH level and initial hardness of the water.
Total nitrogen (N): 3.0%; Ureic nitrogen (N): 3.0%; Phosphorus pentoxide (P2O5) soluble in
water: 17.0%
COMPOSITION (W/W)
PACKAGING
Can: 5 L
Bottle: 1 L / Can: 5L
60 61
MICRO NP SLOWENNE

NP 4-30 FERTILISER WITH ZINC. NPK FERTILISER WITH SLOW RELEASE OF NITROGEN.
IDEAL FOR SOWING / TRANSPLANTING. PROMOTES GROWTH OF PLANTS EVEN IN THE INITIAL ADVERSE
ENVIRONMENTAL CONDITIONS. ENABLES SIMPLIFIED CULTIVATION OPERATIONS.
ENSURES THE CONSTANT AVAILABILITY OF NITROGEN FOR THE WHOLE CROP CYCLE. ALLOWS REDUCTION
IN APPLICATION CYCLES. DOES NOT ALTER THE LEVEL OF SOIL SALINITY.
The NP line is specially designed to provide a "STARTER" effect to crops, giving them a strong and vigorous start and
improving cycles of industrial full-field crops:
wheat maize tomatoes for processing cereals sunflowers, etc.
SLOWENNE

contains nitrogen in the form ammonia, urea and in the form of organic synthesis (UREAFORM), characterised
by its gradual and differentiated solubility. Ensures crops have a prolonged and high availability of nitrogen even in the early
stages of fruiting and fruit growth, and helps avoid costly split applications.
PHYSICAL PROPERTIES FORMULATION pH (1% in solution) COLOUR
SPECIFIC
WEIGHT
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
MICRO NP microgranular 4.0 brown 970 g/L 0,80
PHYSICAL PROPERTIES
FORMULAZIONE pH (1% in solution) COLOUR
SPECIFIC
WEIGHT
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
granular - red - -
COMPOSITION (W/W)
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR DOSAGE
MICRO NP
INDUSTRIAL CROPS AND OPEN FIELDS
(localised applications)
corn, processing tomatoes and other vegetables, wheat, sunflo-
wer, sorghum, rice, canola, potatoes, carrots, onions.
25-40 Kg/ha
HORTICULTURAL AND FLOWER CROPS (localised applications) 2-3 Kg/1000 m
2
FRUIT CROPS (localised to the system) 40-50 g/plant
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
BASE APPLICATION
FRUIT CROPS (CITRUS) from January to April 600-800 Kg/ha
FRUIT CROPS (OLIVES)
depending on the development,
from Jan-Feb
2-3 Kg per plant
HORTICULTURAL CROPS while preparing the ground 400-600 Kg/ha
INDUSTRIAL CROPS
while preparing the ground 200-300 Kg/ha
on sowing 200-400 Kg/ha
in coverage 200-300 Kg/ha
FLORAL CROPS
1-2 applications as per cultivation
requirements
80-100 Kg/1000 m
2
PACKAGING
PACKAGING
Total nitrogen (N) 4.0%; Ammoniacal nitrogen (N) 4.0%; Water-soluble phosphorus pentoxide
(P2O5) 27.0%; Phosphorus pentoxide (P2O5) soluble in neutral ammonium citrate and in water
30.0%; Water soluble zinc (Zn) 1.0%; Zinc (Zn) chelated by EDTA 0.8%. Zinc chelated by EDTA is
stable in the pH range 4-11.
Total nitrogen (N) 14.0%; Ammoniacal nitrogen (N) 3.4%; Ureic nitrogen (N) 7.1%; Nitrogen (N)
from urea formaldehyde 3.5%; Nitrogen (N) from urea formaldehyde that is only soluble in hot
water 1.4%; Nitrogen (N) from urea formaldehyde that is soluble in cold water 1.9%; Water-
soluble phosphorus pentoxide (P2O5) 5.7%; Phosphorus pentoxide (P2O5) soluble in neutral
ammonium citrate and in water 7.0%; Water-soluble potassium oxide (K2O) 14.0%; Water-
soluble magnesium oxide (MgO) 5.0%; Water-soluble sulphuric anhydride (SO3) 19.0%.
10 Kg /25 Kg bag
25 Kg bag
60 61
MICRO NP SLOWENNE

NP 4-30 FERTILISER WITH ZINC. NPK FERTILISER WITH SLOW RELEASE OF NITROGEN.
IDEAL FOR SOWING / TRANSPLANTING. PROMOTES GROWTH OF PLANTS EVEN IN THE INITIAL ADVERSE
ENVIRONMENTAL CONDITIONS. ENABLES SIMPLIFIED CULTIVATION OPERATIONS.
ENSURES THE CONSTANT AVAILABILITY OF NITROGEN FOR THE WHOLE CROP CYCLE. ALLOWS REDUCTION
IN APPLICATION CYCLES. DOES NOT ALTER THE LEVEL OF SOIL SALINITY.
The NP line is specially designed to provide a "STARTER" effect to crops, giving them a strong and vigorous start and
improving cycles of industrial full-field crops:
wheat maize tomatoes for processing cereals sunflowers, etc.
SLOWENNE

contains nitrogen in the form ammonia, urea and in the form of organic synthesis (UREAFORM), characterised
by its gradual and differentiated solubility. Ensures crops have a prolonged and high availability of nitrogen even in the early
stages of fruiting and fruit growth, and helps avoid costly split applications.
PHYSICAL PROPERTIES FORMULATION pH (1% in solution) COLOUR
SPECIFIC
WEIGHT
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
MICRO NP microgranular 4.0 brown 970 g/L 0,80
PHYSICAL PROPERTIES
FORMULAZIONE pH (1% in solution) COLOUR
SPECIFIC
WEIGHT
CONDUCTIVITY
E.C. -1 (mS/cm) 18 C
granular - red - -
COMPOSITION (W/W)
COMPOSITION (W/W)
DOSE AND USAGE CULTIVAR DOSAGE
MICRO NP
INDUSTRIAL CROPS AND OPEN FIELDS
(localised applications)
corn, processing tomatoes and other vegetables, wheat, sunflo-
wer, sorghum, rice, canola, potatoes, carrots, onions.
25-40 Kg/ha
HORTICULTURAL AND FLOWER CROPS (localised applications) 2-3 Kg/1000 m
2
FRUIT CROPS (localised to the system) 40-50 g/plant
DOSE AND USAGE CULTIVAR APPLICATION PERIOD DOSAGE
BASE APPLICATION
FRUIT CROPS (CITRUS) from January to April 600-800 Kg/ha
FRUIT CROPS (OLIVES)
depending on the development,
from Jan-Feb
2-3 Kg per plant
HORTICULTURAL CROPS while preparing the ground 400-600 Kg/ha
INDUSTRIAL CROPS
while preparing the ground 200-300 Kg/ha
on sowing 200-400 Kg/ha
in coverage 200-300 Kg/ha
FLORAL CROPS
1-2 applications as per cultivation
requirements
80-100 Kg/1000 m
2
PACKAGING
PACKAGING
Total nitrogen (N) 4.0%; Ammoniacal nitrogen (N) 4.0%; Water-soluble phosphorus pentoxide
(P2O5) 27.0%; Phosphorus pentoxide (P2O5) soluble in neutral ammonium citrate and in water
30.0%; Water soluble zinc (Zn) 1.0%; Zinc (Zn) chelated by EDTA 0.8%. Zinc chelated by EDTA is
stable in the pH range 4-11.
Total nitrogen (N) 14.0%; Ammoniacal nitrogen (N) 3.4%; Ureic nitrogen (N) 7.1%; Nitrogen (N)
from urea formaldehyde 3.5%; Nitrogen (N) from urea formaldehyde that is only soluble in hot
water 1.4%; Nitrogen (N) from urea formaldehyde that is soluble in cold water 1.9%; Water-
soluble phosphorus pentoxide (P2O5) 5.7%; Phosphorus pentoxide (P2O5) soluble in neutral
ammonium citrate and in water 7.0%; Water-soluble potassium oxide (K2O) 14.0%; Water-
soluble magnesium oxide (MgO) 5.0%; Water-soluble sulphuric anhydride (SO3) 19.0%.
10 Kg /25 Kg bag
25 Kg bag
NOTES
print on recycled paper
NOTES
print on recycled paper
AGRICULTURE IS
THE PASSION TO GROW
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VALAGRO S.p.A. - Via Cagliari, 1 - Zona Industriale - 66041 Atessa (Ch) Italy
www.valagro.com e-mail: info@farm.valagro.com