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Instructions: Each Question Is Followed by Four Options, A, B, C and D. Choose The Correct Answer. / A, B.C.D

This document contains a 30-mark, 45 minute test on microorganisms with 16 multiple choice questions and diagrams. The test covers topics like types of microorganisms, their characteristics, growth and uses. It also includes food chains and webs involving microorganisms. The test aims to assess students' understanding of microorganisms and related concepts.

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0% found this document useful (0 votes)
150 views17 pages

Instructions: Each Question Is Followed by Four Options, A, B, C and D. Choose The Correct Answer. / A, B.C.D

This document contains a 30-mark, 45 minute test on microorganisms with 16 multiple choice questions and diagrams. The test covers topics like types of microorganisms, their characteristics, growth and uses. It also includes food chains and webs involving microorganisms. The test aims to assess students' understanding of microorganisms and related concepts.

Uploaded by

khattupuchi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 17

SECTI ON A/ A

[ 30marks/ ]
Time/: 45 minutes/

Answer all the questions./
Instructions: Each question is followed by four options, A, B, C and D. Choose the correct answer. /
A,B.C.D





1. Name the group of the microorganisms in Diagram 1
1 .
A. Protozoa /
B. Bacteria /
C. Algae /
D. Virus/






2. Diagram 2 shows a type of microorganism. Name the microorganisms 2
.
.

A. Bacteria /
B. Fungus /
C. Virus /
D. Germ /



Virus/

Protozoa /

Bacteria /




Diagram 3
3. Diagram 3 shows the types of microorganisms.
3 .
Which of the following is Z
Z ?

A. Fungi /
B. Mould /
C. Yeast /
D. Amoeba /











4. Which of the following living things are
microorganisms?
?

A. I and ii
B. I and iii
C. II and iv
D. iii and iv













Z










5. Which of the following foods are using yeast?
?

A. i and ii
B. I and iv
C. ii and iii
D. iii and iv











6.The information below shows the ingredients used to make dough.

.

Which of the following materials causes the dough to rise ?

.

A. Flour /
B. Warm water /
C. Yeast /
D. Sugar /


7. Which is a microorganism ?
?
I cup of flour /1
1/2 cup of warm water / 1/2

1 teaspoon of dried yeast / 1

1 teaspoon of suger / 1


A. Salt / B. Book /
C. Yeast / D. Sugar /
8. Which microorganisms is the smallest?
?

A. Virus / C. Fungus /
B. Yeast / D. Amoeba /
9. Why are microorganisms not visible to the naked eye?
.

A. They move fast /
B. They are very tiny /
C. They are harmful /
D. They grow faster /

10. Fungi can be found growing on /
I. Mouldy bread /
II. Rotten food /
III. Dead plants /

A. I and II only C. II and III only

B. I and III only D. I,II and III









11. Diagram shows an experiment. A slice of bread was let in a plastic bag. The area of black spots on the
bread was increasing with the days.
.
.
.



What conclusion can be made through this experiment?
?

A. Microorganism are harmful/
B. Microorganisms are poisonous/
C. Microorganisms brearthe/
D. Microorganisms grow/


12. Which statement about microorganisms is true?

?

A. Microorganisme are all around us /
.
B. Microorganisms are only found in toilets/

C. All Microorganisms can cause illnesses /
.
D. All Microorganisms cannot be destroyed/
.

13. Microorganisms can be seen through a
A. Mirror / C. Telescope /
B. Microscope / D. Computer /






14. Diagram shows a piece of bread that has left for a few days.





Based on the observation , fungus has grown on the bread. Which of the following conditions
causes the fungus to grow on it?

.
.

A. Damp and Cold /
B. Damp and warm /
C. Dry and warm /
D. Dry and cold /







15. Which of following statements are true about these microorganisms

.

i. They are living things
.

ii. They can breathe
.

iii. They can be seen with naked eyes.
.

A. 1 and II only
B. I and III only
C. II and III only
D. I,II and III


16. Some suger is mixed with warm water in a flask. A spoonful of yeast is added to the mixture
which is then stirred with a spoon. A balloon is fitted tightly over the mouth of the flash. It is then
left aside for 20 minutes. Diagram 2 shows the observation made.

.

.
.
20
.


What has caused the balloon to inflate ?/ ?

A. The sugar /
B. The yeast /
C. The stirring /
D. The warm water /

17. All of the following animals take care of their youngs in the same way except

. .

18. A hen protect her young?
.

A. By flapping her wings C. By getting food for them

B. By keeping them in a burrow D. By attacking the enemy when threatened











19. Which animal is related with the below information /
?
A. Eagle / B. frog /
C. monkey / D. snake /

20. Which of the following is not means of seed dispersal by palants?

.

A. Animals / B. Water / C. Wind / D. Rain /








21. How are the seeds of the plants above dispersed
.

A. Water /
B. Wind /
C. Animals /
D. Explosive mechanism /




Take care of its eggs /
Take care of its youngs /

Lay eggs on a top palce /
Rubber /

Balsam /
Ladys finger/

Long beans/











22. Which of the following can be dispersed in the same way as the fruits above?

?




23. What do the activities in the diagram show?
?

A. Competition / C. Reproduce /
B. Conservation / D. Food Chain /












24. How many food chain are there in the food web ?

.

A. 4 B. 5 C. 6 D.7

25. Which of the following animals is a herbivore in the habitat?
?

A. Snake / b. Eagle / C. Bee / D. Rat /

26. A food chain a habitat is shown in diagram below.

.




What is the possible organism X likely chain? / X
?

A. Rat / B.Frog / C. Rabbit/ D. snake/

27. Which can be a producer in a food chain?

.
I Butterfly - II Grasshoppers -
III Lalang - V Hibiscus plants -
Honey/

Butterfly/


X Owl /
A. I and II B. III and Iv C. I,III and IV D. I,II,III and IV









28. How many omnivores are there in the food web in the diagram?

?

A. 1 B. 2 C. 3 D. 4




29. The diagram shows a food chain. Which organisms has the largest population?
.
.

A. Plant / B. worm/ C. Chicken / D. Python/




30. Which of the following food chains is not correct ?
.
A. Grass/ Sheep/ tiger/
B. Fruits/ Squirrel/ eagle/
C. Seeds/ duck / Chicken /
D. Honey / butterfly/ frog/






Plant / worm/ Chicken / Python/








Section B
B
Answer all questions.
.

Write your answers in the spaces provided.
.


1. Table below shows the result of the investigation.
, .

Number of spoonful of yeast
()
Rise in the dough (cm)
(cm)
1 2
2 4
3 6

(a) What is the purpose (aim) of the investigation ?
?




(b) State :
:

i. What is changed (manipulated variabel)
( )




ii. What is observed (responding variable)
( )






(c) State two other variables that is kept the same.
()
.

i. ____________________________________________________________________
ii. ____________________________________________________________________


2. Diagram shows the result of an investigation carried out by a group of pupils to find out if
water is necessary for microorganisms to grow. They toasted a piece of bread in the toaster to dry
it and sprinkled a few drops water on another piece. The pieces of bread were left at a dark corner
of a science laboratory for four days.
,


.
,

.


.



.


(a) State two information that you can obtain from diagram.

.

i. ________________________________________________________________

ii. ___________________________________________________________________

(b) In this investigation , state what is :
, .

(i) Kept the same / :
____________________________________________

(ii) Changed / :
_____________________________________________________________


(c) What conclusion can be made from this investigation ?
?





3. Kamaleshwaran viewed the samples of three types of water under a microscope. Table shows the
results of this investigation.
.
.

Type of water

Boiled water

River water

Drain water

Presence of microoraganisms

No

Yes

Yes


(a) What is the aim of this investigation?
?
__________________________________________________________________
__________________________________________________________________
(1 mark / 1 )
(a) Why do you think microorganisms is absent in boiled water?
?
____________________________________________________________________
____________________________________________________________________
(1 mark / 1 )


(c) What will happen if river water is used as drinking water without boiling?
?
____________________________________________________________________
____________________________________________________________________
(1 mark / 1 )


(d) Diagram shows an observation of a microorganism from the sample of drain water under a
microscope.
, .




What can you infer from the observation in diagram?
?

____________________________________________________________________
____________________________________________________________________
(2 marks / 2 )







4 The bar chart below shows the number of living things in a habitat.


Number





Living things /

(a) Write two food chain based on the bar chart.
.
______________________________________________________________________________________________
[2 mark]
(b) Name the carnivores in the food chain.
.
______________________________________________________________________________________________
[1 mark]
(c) State what will happen in each situation below.
.
i. All the grasshoppers die in the area.
?
_______________________________________________________________________________________
[1 mark]
ii. The number of frogs suddenly increases in the habitat.
?
____________________________________________________________________________________________
[1 mark]

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