Laparoscopic Colon Surgery: Past, Present and Future
Laparoscopic Colon Surgery: Past, Present and Future
* Corresponding author.
E-mail address: rboushey@ottawahospital.on.ca (R.P. Boushey).
0039-6109/06/$ - see front matter Ó 2006 Elsevier Inc. All rights reserved.
doi:10.1016/j.suc.2006.05.006 surgical.theclinics.com
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Short-term outcomes
Much like other minimally invasive surgical procedures, laparoscopic co-
lon surgery offers numerous short-term benefits, including reduced postop-
erative pain, potentially improved quality of life, shorter length of stay in
LAPAROSCOPIC COLON SURGERY 871
indicating that laparoscopy for colon cancer is associated with a shorter stay
in hospital compared with laparotomy.
Costs
Direct costs following laparoscopic surgery for colon cancer are generally
assumed to be higher than those incurred with equivalent open procedures;
however, certain authors have argued that total costs to society may actually
be lower for patients receiving laparoscopic surgery, given the improved
short-term and potential long-term outcomes associated with the minimally
invasive approach. A number of early publications limited to malignant dis-
ease have found conflicting data, with all papers reporting higher or similar
costs associated with laparoscopic colon resection [34–36]. One of these
studies by Philipson and colleagues [35] retrospectively assessed 61 consec-
utive patients who had undergone either laparoscopic-assisted (n ¼ 28) or
open (n ¼ 33) right hemicolectomy for adenocarcinoma. By breaking
down total incurred expenditures into direct (operating room, recovery,
ward, intensive care unit) and indirect (hospital overhead) costs, but exclud-
ing any preoperative or postdischarge expenses, the authors reported a total
of $9064 for laparoscopic-assisted procedures versus $7881 for open hemi-
colectomy (P!0.001). It is important to note that this study has significant
limitations, including its retrospective nature and the lack of data regarding
postdischarge societal costs, which one would predict to be lower in the lap-
aroscopic surgery group. In addition, this report is one of only a handful
that failed to show a shorter length of stay in hospital with a laparoscopic
approach, a fact which could have substantially increased the hospital costs
associated with this group. On the other hand, another retrospective study
by Khalili and colleagues [36] reported no significant difference in total costs
between the procedures (P ¼ 0.48), despite higher operating room costs in
the laparoscopic group. More recently, data from a case-controlled series
of 150 laparoscopic and 150 open colorectal procedures [37] demonstrated
higher operating room expenses associated with laparoscopy. The total di-
rect costs were significantly lower in this same group, however, owing to
shorter stay in hospital and lower pharmacy, laboratory, and nursing expen-
ditures. The only costs data available from high-quality, randomized con-
trolled trials have recently been reported in two separate studies. The first
one [38], an interim analysis of the European COLOR study, compared
98 cases of laparoscopic colectomy for cancer compared with 112 open
cases. In the context of a significantly longer operating room time in the lap-
aroscopic group and a similar length of stay in hospital, Janson and co-
workers found significantly higher total primary operation costs (V3493
versus V2322, P!0.001) and total cost of first admission (V6931 versus
V5375, P ¼ 0.015) in the laparoscopic colectomy group compared with
the open group; however, productivity loss was greater in the open group
(V2579 versus V2181), yielding no statistically significant difference in total
874 MARTEL & BOUSHEY
costs between the two groups (V11,660 versus V9814, P ¼ 0.104) [38]. On
the other hand, the second major trial [39] assessed 512 patients randomized
to laparoscopic versus open colectomy for colorectal cancer. The authors re-
ported net extra costs per patient of V125 within the laparoscopic group, re-
lated to V1171 in additional operating costs, and savings of V1046 in
postoperative complications [39]. Therefore, the data available in the litera-
ture do not provide adequate evidence on whether total costs significantly
differ between laparoscopy and conventional open surgery in the treatment
of colonic malignancy. It appears that costs may differ significantly, depend-
ing on health care systems and local practices.
Long-term outcomes
Long-term outcomes following laparoscopic resection for colon cancerd
namely tumor recurrence, disease-free survival, and overall survivaldare
much more challenging to assess than short-term outcomes. Since the incep-
tion of minimally invasive techniques for resecting colon cancer, a number
of prospective and retrospective case series [40–46], cohort studies [47–49],
and randomized controlled trials [18,50] have provided low- to moderate-
quality evidence regarding the equivalency of laparoscopic and open colonic
resections. The vast majority of comparative studies published thus far have
found no significant difference in long-term outcomes between laparoscopic
and open resections, and case series have found recurrence and survival data
that measure up favorably with accepted rates for traditional colon
resections.
In 2002, Lacy and colleagues [15] published one of the first landmark ran-
domized controlled trials comparing laparoscopic-assisted (n ¼ 105) and
open resection (n ¼ 101) for colon cancer. The study authors reported tu-
mor recurrence rates of 17% and 27% respectively, with a nonsignificant
trend favoring laparoscopic resection (P ¼ 0.07). Similarly, based on an in-
tention-to-treat analysis, the overall mortality rates were not significantly
different between the laparoscopic and open resection groups (18% versus
26%, P ¼ 0.14), but the rates of cancer-related mortality favored the lapa-
roscopic group (9% versus 21%, P ¼ 0.03). When analyzed by procedure
actually performed, the differences in rates of tumor recurrence, overall
mortality, and cancer-related mortality, all became strongly statistically sig-
nificant in favor of the laparoscopic approach. Interestingly, by analyzing
patients based on cancer staging, the Lacy group demonstrated that the
overall advantages found with the laparoscopic approach were attributable
to a subgroup of patients who had locally-advanced Stage III disease [15].
Indeed, these data by Lacy and coworkers seem to suggest that laparoscopic
resections may provide a potential survival advantage for Stage III colon
cancer. The mechanism behind these data is speculative at best, but may
be related to alterations in immune function with laparoscopy. At least
one other large case series has described a similar survival advantage in
LAPAROSCOPIC COLON SURGERY 875
evaluate 51 such converted cases. The authors of this report found no signif-
icant short-term outcome differences between their groups of converted and
open control patients. Similarly, a recent post-hoc analysis by the COST
trial study group [55] reported no significant difference in oncologic out-
come after conversion to open surgery, both in terms of overall survival
and disease-free survival at 3 years. Thus, although there appear to be con-
flicting results regarding short-term outcomes, long-term data from one
important multicenter randomized trial do not appear to demonstrate any
adverse oncologic outcome with conversion to open surgery [55]. Short-
and long-term follow-up results from the COLOR and MRC CLASICC
trials will have to be released before one can make any further conclusions.
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Diverticular disease
In recent years, laparoscopic resection methods have been successfully
applied to diverticulitis of the sigmoid colon [76]. Good data exist from
a number of nonrandomized studies highlighting the advantages of laparo-
scopic sigmoid resection in uncomplicated diverticular disease (see Table 2).
These benefits include most of the advantageous short-term outcomes asso-
ciated with laparoscopic colon surgery, and also include decreased postop-
erative wound and pulmonary complications, as well as lower direct costs
[77–79]. Recently, Alves and coworkers [80] published the results of a pro-
spective national study involving 332 consecutive patients undergoing lapa-
roscopic (n ¼ 163) or open (n ¼ 169) elective sigmoid resection for
diverticular disease. They reported significantly higher overall morbidity
rates within the open group (16.0% versus 31.4%, P!0.001), including
higher wound complications, abscesses, and fistulas, as well as significantly
longer lengths of stay in hospital within this same group. Although this
study suffered from a significant patient selection bias associated with its
lack of randomization, the study authors did determine that open colectomy
was an independent risk factor for morbidity, using a multiple logistic re-
gression analysis model. Therefore, despite the lack of large randomized tri-
als comparing open and laparoscopic sigmoid colectomy for diverticulitis,
good evidence exists supporting the use of laparoscopy for elective resec-
tions, based on improved short-term outcomes [76]. One should keep in
mind, however, that this conclusion does not necessarily hold true for com-
plicated diverticular disease. Some groups have shown significant increases
in morbidity and conversion rates associated with laparoscopic resection of
complicated diverticulitis [81]. It is recommended that such resections be
performed by experienced laparoscopists.
Hand-assist devices
Simply stated, hand-assisted laparoscopic surgery (HALS) involves the
insertion of a hand inside the abdomen during a laparoscopic procedure,
while maintaining pneumoperitoneum, to facilitate the procedure. The po-
tential clinical benefits of hand-assist technology in laparoscopic colon sur-
gery are significant. They include the restoration of tactile sensation and
proprioception, the ability to perform blunt dissection, the ability to retract
organs atraumatically, the ability to apply immediate hemostatic pressure,
and a potential reduction in the total number of ports required during sur-
gery. In cases of resection for malignancy, hand-assist devices restore the
surgeon’s ability to palpate the tumor. In short, hand-assist devices have
the potential to provide the operating surgeon with many of the technical
advantages of open surgery, while maintaining the short-term benefits of
minimally invasive surgery.
Since the early days of laparoscopic colon resections, attempts have been
made at inserting a hand inside the abdomen to help with the procedure.
The evolution of hand-assisted laparoscopic surgery has paralleled the evolu-
tion of technologies to maintain pneumoperitoneum, while allowing for con-
venient access to the abdomen by a hand or laparoscopic instruments [82]. In
1995, Ou [83] first reported his experience with the hand-assisted technique,
whereby he inserted his hand in the peritoneal cavity using a 5 to 6 cm incision
and maintained pneumoperitoneum with two stay stitches to tighten the fascia
around his hand. Comparing two cohorts of 12 patients each undergoing
hand-assisted laparoscopic or open colectomy, Ou reported shorter lengths
of stay in hospital for the hand-assisted group (5.6 versus 8.3 days), despite
slightly longer total operating time (135 versus 100 minutes). Other groups
have also reported their own uncontrolled case series, emphasizing short stays
in hospital and the lack of conversion to open resection [84,85].
Based on these early results, a number of hand-access devices have been
marketed to facilitate hand-assistance in minimally invasive surgery. So-
called ‘‘first generation devices’’ were all built in a similar fashion, including
a type of sleeve secured between the abdominal wall and the surgeon’s fore-
arm to prevent leakage of carbon dioxide, as well as a circular base designed
to adapt to the contour of the abdominal wound [82]. These devices include
the Dexterity Pneumo Sleeve (Dexterity Surgical, San Antonio, Texas), In-
tromit (Applied Medical, Rancho Santa Margarita, California), Handport
(Smith & Nephew Endoscopy, Andover, Massachusetts), and Omniport
(Advanced Surgical Concepts, Bray, Ireland). These initial designs all
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suffered from similar problems, including hand fatigue for the operating sur-
geon and regular leakage of pneumoperitoneum in as many as 41% to 48%
of cases [86,87]. The latter problem specifically resulted in conversion to
open surgery in 14% of reported cases in one series [86]. More recently,
sleeveless hand-port technology has been introduced on the market, includ-
ing the Gelport (Applied Medical, Rancho Santa Margarita, California) and
LapDisc (Ethicon Endosurgery, Cincinnati, Ohio) devices. These second-
generation designs include a wound-contouring system that maintains the
system in place, in addition to a reliable lock-on gel or disclike cover top
that seals the device shut [82]. Effectively, the self-sealing nature of these
new constructs provides a functional ‘‘port’’ into the abdomen, allowing
the surgeon to insert or withdraw a hand at will. In addition, this property
permits the use of laparoscopy trocars, cameras, or instruments, thus max-
imizing the utility of this port and minimizing the need for additional port
sites on the abdominal wall.
Data regarding the validity of HALS in colon surgery now exists in the
form of several case series, as well as an increasing number of randomized
controlled trials (Table 3). In 1999, the Southern Surgeons’ Club Study
Group [86] published results of their multicenter prospective study involving
58 patients who underwent HALS, of whom 22 had mixed colon proce-
dures. The average operating time for this subgroup was 157 minutes (94–
240 minutes), with a mean length of stay in hospital of 6.4 days. Both figures
compare favorably with previously published data from large trials of lapa-
roscopic colectomy [14,22]. In another randomized controlled trial compar-
ing hand-assisted (n ¼ 22) versus standard laparoscopic (n ¼ 18) colorectal
resections for a variety of benign conditions and incurable malignancy, the
HALS Study Group reported slightly shorter, albeit nonsignificant, opera-
tive time for the laparoscopic surgery group (152 66 versus 141 54 min-
utes, P ¼ 0.58) [87]. After removing seven cases of conversion to open
surgery from the analysis, operative time became somewhat more favorable
for the hand-assisted group (144 versus 152 minutes, P ¼ 0.70). Lengths of
incision, number of cases converted to open, and stay in hospital were all
similar between the two study groups. In another study, Targarona and col-
leagues [88] randomized 54 patients who had diagnoses of cancer, polyps, or
volvulus to hand-assisted or laparoscopic colectomy. Although this group
reported similar total anesthetic times, it did find higher conversion rates
among laparoscopic patients (7% versus 22%), leading surgeons to find
a clear subjective advantage for the hand-assisted procedure in 13 of 54
cases. The authors of this study found no significant difference in length
of stay in hospital, requirements for analgesia, overall morbidity rate, onco-
logical features, or costs of the procedures. Although not performed on an
intention-to-treat basis, an analysis of interleukin-6 and C-reactive protein
inflammatory markers revealed a significantly higher postoperative increase
in the hand-assisted colectomy group, highlighting the greater tissue trauma
generated by this procedure compared with simple laparoscopy [88].
Table 3
Major studies of hand-assisted laparoscopic surgery in colonic resections
Authors/studies Year Study type Comparison groups No. patients Diseases Comparative outcomes*
Segmental resections
Chang et al [89] 2005 PNS HALS versus LAP 66/85 B, M, P Y OR time (P ¼ 0.07),
[ incision, Y conversion
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Though interesting, these data did not appear to influence the immediate
postoperative clinical outcome.
More recently, Chang and coworkers [89] reported the results of a larger
cohort study in which they compared 66 patients undergoing hand-assisted
segmental resections with 85 undergoing standard laparoscopic colectomy.
Both groups were well-matched in terms of demographics and diagnosis.
The authors found a trend toward shorter average operative time in the
hand-assisted group (189 versus 205 minutes, P ¼ 0.07), with a significantly
decreased need for conversion to open surgery in this same group (0% ver-
sus 13%, P!0.01). No differences were noted in any of the standard post-
operative variables. Interestingly, the authors noted that despite the
advantageous conversion data and equivalent postoperative results, propor-
tionally more hand-assisted resections were performed by surgeons with lim-
ited minimally invasive surgery experience compared with the laparoscopic
colectomy group (27% versus 16%, P!0.05), highlighting the potential
value of this technology in training laparoscopic surgeons. In another recent
study, Kang and colleagues [90] randomized 60 patients to undergo either
hand-assisted laparoscopic colectomies or traditional open resections. To
the authors’ knowledge, this report is the only randomized-controlled trial
to date comparing HALS and open surgery for segmental colon resections.
Whereas reported operating times were similar between the two groups, the
study authors reported significantly less blood loss (193 85 cc versus 343
143 cc, P!0.001), and shorter incision length (7.17 0.38 cm versus 13.73
1.87 cm, P!0.001) with the HALS procedure compared with open resec-
tions. They commented that the favorable operative time obtained in the
hand-assisted group may have been related to the use of new dissection tech-
nologies. Similarly, time to oral intake, time to passage of flatus and stool,
use of analgesia, and length of hospital stay were all significantly better in
the hand-assisted group compared with the laparotomy group. Finally,
pain scores were significantly lower on postoperative days 1, 3, and 14,
but were equivalent on day 30 [90]. Overall, the data presented by Chang
and colleagues and by Kang and coworkers indicate that hand-assisted
laparoscopic techniques may be equivalent to standard laparoscopy for seg-
mental resections of the colon in terms of short-term outcomes. Data from
larger randomized-controlled trials will be necessary to confirm this state-
ment. Given that most general surgeons perform only a few colon resections
each year [91], it is likely that modern sleeveless handport devices will be
helpful in flattening the learning curve associated with laparoscopic colon
surgery, and will help in bridging the transition between the purely open
and minimally invasive approaches.
Hand-assisted technologies were also recently studied in the context of
highly complex colorectal procedures, such as total proctocolectomy with il-
eal pouch-anal anastomosis or total abdominal colectomy. Given the extent
of the colonic and rectal dissections involved in these cases, it is logical to
consider these procedures separately from simple segmental resections of
LAPAROSCOPIC COLON SURGERY 885
the colon. Rivadeneira and colleagues [92] compared two series of patients
who had undergone hand-assisted (n ¼ 10) or standard laparoscopic
(n ¼ 13) restorative proctocolectomy for UC or familiar adenomatous
polyposis using a prospective database. Interestingly, the study authors
found no difference in incision size or length of stay in hospital between
the two approaches, but did appreciate a small difference in operative
time favoring the hand-assisted group (247 [210–390] versus 300 [240–400]
minutes, P!0.01). In another retrospective study, Nakajima and coworkers
[93] reported similar results, including shorter operative time in hand-assis-
ted total colectomy, but otherwise equivalent intra- and postoperative
courses. Although these two studies seem to indicate that total colectomy
is easier to perform using hand-assist devices than standard laparoscopy,
both suffer from very small sample sizes and retrospective methodologies.
As such, a recent randomized controlled trial performed by Maartense and
colleagues [94] is particularly interesting. In this study, the authors compared
patients undergoing hand-assisted laparoscopic (n ¼ 30) versus open (n ¼ 30)
total proctocolectomy with ileal pouch anal anastomosis. They found no
difference in postoperative pain, morphine requirements, time to recovery
of bowel function, length of stay in hospital, or quality of life between the
two groups. The only significant results were related to increased operative
time and costs associated with the hand-assisted laparoscopic procedure. It
should be noted that the authors used relatively rigid postoperative care
protocols, which may have skewed the results in favor of the open approach.
arteries 3.1 to 5.0 mm in diameter, and of 654 227 mmHg for arteries of
5.1 to 7.0 mm in diameter. Despite three of eight failed seals within the 5.1 to
7.0 mm category, the overall probability of burst strengths being less than
400 mmHg for the electrothermal sealer was only 0.04 (0.00–0.13), com-
pared with 0.95 (0.82–1.00) for the ultrasonic coagulator. In another exper-
imental study by Harold and colleagues [108], the superiority of the
electrothermal bipolar vessel sealer over the ultrasonic shears was specifi-
cally addressed using small-, medium-, and large-sized arteries harvested
from freshly euthanized pigs. Although the recorded burst pressures were
statistically comparable for vessels of 2 to 3 mm, the electrothermal bipolar
sealer had significantly higher burst pressures for both vessels of 4 to 5 mm
(601 versus 205 mmHg, P!0.0001) and 6 to 7 mm diameter (442 versus 174
mmHg, P!0.0001). Finally, the study authors reported no significant differ-
ence in histological thermal injury between the two dissection technologies,
although the mean reported spread using the ultrasonic shears (2.18 mm) is
almost one order of magnitude smaller than that published recently by
Emam and Cuschieri [99]. This discrepancy is difficult to explain at this
time, but it may be related to differences in methodology between these
two studies.
To our knowledge, only five clinical studies have assessed the electrother-
mal bipolar vessel sealer in laparoscopic colon surgery [106,109–112]. An
initial study by Heniford and colleagues comprising 18 cases of laparoscopic
colon and small bowel resections among 98 major operations yielded a he-
mostatic failure rate of only 0.3% for vessels of 2 to 7 mm diameter, dem-
onstrating the safety and effectiveness of this new technology for vascular
pedicles of large sizes [106]. Three of the five studies mentioned above
were retrospective in nature, and compared small series of restorative proc-
tocolectomies [109], hand-assisted total colectomies [110], and sigmoid and
transverse colectomies [111] done using either the electrothermal bipolar
sealer or the ultrasonic dissector. In all three series, the electrothermal bipo-
lar sealer was found to be slightly superior to the ultrasonic dissector in
terms of decreased mean total operating time [109,110], decreased intraoper-
ative blood loss [110], decreased costs [109], fewer episodes of rebleeding
[111], and decreased time to dissect the mesocolon [111]. Finally, Marcello
and colleagues [112] reported recently published data from the only prospec-
tive randomized clinical trial comparing the electrothermal bipolar sealer
(n ¼ 52) to conventional staplers and clips (n ¼ 48) during elective laparo-
scopic right, left, and total colectomies. In their study, the authors reported
a non-statistically significant reduction in mean operative time of 11 minutes
in the electrothermal bipolar sealer group (P ¼ 0.44), in addition to a differ-
ence in vascular pedicle ligation failure rate that was significantly higher in
the clips and staples group (3% versus 9.2%, P ¼ 0.02). Blood loss associ-
ated with device failure was somewhat lower within the clips and staples
group, because a single case of major hemorrhage associated with inade-
quate sealing of the inferior mesenteric vein occurred within the
LAPAROSCOPIC COLON SURGERY 889
The traditional rigid surgical laparoscope is based upon the Hopkins rod-
lens system. It is currently available in 0 forward-viewing and 30 forward-
oblique-viewing designs [115]. Although the 0 scope provides greater direct
illumination on the field of vision, the 30 scope is particularly well-suited
for advanced laparoscopic surgery, because it allows the operator to visual-
ize an object from all directions by rotating the shaft of the laparoscope. It
should be noted though, that the 30 scope requires somewhat more user ex-
perience than its 0 counterpart, but this additional requirement is easily off-
set by the improved field of vision provided by this laparoscope. Given its
clear advantages and similar costs, the 30 scope is used routinely at the au-
thors’ center for laparoscopic colon surgery, because it is most valuable for
difficult pelvic dissections requiring different points of view. Nevertheless,
the need for even greater control and improved visualization over the surgi-
cal field has also led to the introduction of flexible-tip laparoscopes [116].
These novel devices provide an observation range of 14 to 120 mm, a vertical
motion ability of 100 , and a horizontal motion ability of 60 to 90 , de-
pending on the manufacturer. As such, these laparoscopes allow for a field
of view of 80 to 90 , compared with 75 for the 30 scope. In a recent study
by Perrone and coworkers [117], two models of flexible-tip laparoscopes
(Fujinon EL2-R310 and Olympus LTF-V3) were compared with 30 and
0 models in performing three experimental tasks. Although the study au-
thors did show a significant difference in procedure time, accuracy, and sub-
jective difficulty between the 0 and all three other types of laparoscopes,
they did not find a significant improvement when comparing the 30 scope
and flexible-tip laparoscopes. Although surprising, these data may be attrib-
utable to the simplicity of the in-vitro model used in this study. Indeed, it is
likely that the flexible laparoscope would perform much better in the setting
of complex colorectal dissections. Based on the current data, however, it ap-
pears that the 30 laparoscope provides excellent surgical field visualization
at a lesser cost than the novel flexible-tip laparoscopes. Further head-to-
head clinical studies will be required to ascertain the true value of these
new technologies in colorectal surgery.
Another recent advancement in camera technology is the development of
three-dimensional (3D) video imaging systems for minimally invasive sur-
gery [118]. It is well known that the lack of depth perception in laparoscopic
surgery has a direct influence on the steep learning curve associated with
learning new laparoscopic skills, whether basic ones for the novice surgeon,
or advanced ones for the more experienced laparoscopist. Indeed, experi-
mental data have demonstrated that specific tasks such as laparoscopic su-
turing or knot tying can be performed faster and more accurately using a 3D
video imaging system [119]. This system relies upon a stereoendoscope,
which acquires the surgical image from two separate side-by-side lenses,
yielding two offset images that can be visualized into a single 3D image using
simple shutter glasses. Experimental data obtained using early 3D laparo-
scopes was not very promising, revealing that 3D imaging was both tiring
LAPAROSCOPIC COLON SURGERY 891
and awkward to use for the surgeon, and provided no benefit over standard
2D laparoscopy [120]. Nevertheless, more recent data obtained from new
second-generation 3D laparoscopes are much more encouraging. Taffinder
and colleagues [121] showed that 3D imaging reduced the handicap associ-
ated with traditional 2D laparoscopy by as much as 41% to 53% for a vari-
ety of experimental tasks, both for novice and experienced laparoscopists.
Although not currently widely used, this system may have the potential to
reintroduce 3D vision and depth perception to minimally invasive surgery,
which would be most useful in colonic resections. Further clinical data
will be required before this experimental system can become more widely
used in surgical practice.
Summary
Since its first described case in 1991, laparoscopic colon surgery has
lagged behind minimally invasive surgical methods for solid intra-abdomi-
nal organs in terms of acceptability, dissemination, and ease of learning.
In colon cancer, initial concerns over port site metastases and adequacy
of oncologic resection have considerably dampened early enthusiasm for
this procedure. Only recently, with the publication of several large, random-
ized controlled trials [14,15,22,23], has the incidence of port site metastases
been shown to be equivalent to that of open resection. Laparoscopic surgery
for colon cancer has also been demonstrated to be at least equivalent to tra-
ditional laparotomy in terms of adequacy of oncologic resection, disease re-
currence, and long-term survival. In addition, numerous reports have
validated short-term benefits following laparoscopic resection for cancer, in-
cluding shorter hospital stay, shorter time to recovery of bowel function,
and decreased analgesic requirements, as well as other postoperative vari-
ables. In benign colonic disease, much less high-quality literature exists sup-
porting the use of laparoscopic methods. Two recent randomized controlled
trials have demonstrated some short-term benefits to laparoscopic ileocolic
resection for CD [58,59], in addition to evident cosmetic advantages. On the
other hand, the current evidence on laparoscopic surgery for UC does not
support its routine use among nonexpert surgeons outside of specialized
centers. Laparoscopic colonic resection for diverticular disease appears to
provide several short-term benefits, although these advantages may not
translate to cases of complicated diverticulitis.
Despite the increasing acceptability of minimally invasive methods for
the management of benign and malignant colonic pathologies, laparoscopic
colon resection remains a prohibitively difficult technique to master. Numer-
ous technological innovations have been introduced onto the market in an
effort to decrease the steep learning curve associated with laparoscopic co-
lon surgery. Good evidence exists supporting the use of second-generation,
sleeveless, hand-assist devices in this context. Similarly, new hemostatic
devices such as the ultrasonic scalpel and the electrothermal bipolar vessel
892 MARTEL & BOUSHEY
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