FAMILY

(5-6 PERSONS)
PARTY
(10-12 PERSONS)
Classic Slow Roast Sirloin of Beef
Our Original Recipe tender slices of beef with mushroom sauce and garlic chips
Lengua Sevillana
Stewed ox tongue in thick and creamy brown sauce, topped with bacon, green peas and mushroom
Slow Roast U.S. Beef Belly Filipino Style with Potato Wedges
Lechon Baka Style with honey soy dip and potato wedges
Slow Roast U.S. Beef Belly with Rosemary and Garlic Crust
Succulent roasted U.S. beef belly with rosemary and garlic rub, served with garlic chips and
mushroom sauce
Chicken Cacciatore with Black Olives
Braised chicken with tomato, mushroom button slices, black olives and red onion in rich tomato herb
sauce, topped with parsley
Creamy Chicken Crepe
Chicken chunks with creamy mushroom sauce, wrapped in crepe, topped with bechamel sauce and
cheese
Chicken Teriyaki
Grilled marinated boneless chicken with our very own teriyaki sauce
Baked Almond Crusted Salmon
Baked Norwegian salmon fllet with layers of thick cream
Baked Almond Crusted Cream Dory
Baked layers of cream dory fllet with layers of thick cream
Grilled Catfsh Unagi Style
Grilled catfsh fllet with bean sprouts, carrots, cabbage, and white onion in a blend of rice wine and
light soy sauce
Parmesan Crust Cream Dory with Pesto Aioli
Deep-fried marinated cream dory fllet, served with our own pesto aioli
Seafood Kare-Kare
Mixed seafood with white banana heart, eggplant, native pechay, and string beans in thick peanut
sauce, served with bagoong
Seafood Termidore
Mixed seafood with carrots, green peas, potato and mushroom button in white creamy sauce with
cheese
Seafood ala Pasta Rosa
Fettuccine with mixed seafood, carrots, young corn, caulifower, broccoli, mushroom button, and
green bell pepper in a blend of tomato herb and bchamel sauce, served with parsley and parmesan
cheese
Penne with Salmon & Smoked Tomato Cream Sauce
Pasta with smoked tomato cream sauce and grilled salmon
Chapchae
Stir fried thick cellophane noodles with omelette, cabbage, carrots, kinchay, leeks, mushrooms and
water chestnuts
Sushi Bar
Assorted sushi and sashimi, served with sushi sauce, calamansi, wasabi and chopsticks
700.
00
1,050.
00
850.
00
850.
00
550.
00
700.
00
550.
00
850.
00
550.
00
700.
00
450.
00
550.
00
700.
00
450.
00
650.
00
450.
00
1,300.
00
1,950.
00
1,600.
00
1,600.
00
1,050.
00
1,300.
00
1.050.
00
1,600.
00
1.050.
00
1.300.
00
850.
00
1.050.
00
1.300.
00
850.
00
1,200.
00
850.
00
1,750.
00
HOUSE SPECIALS
Slow Roast U.S. Beef Belly
Filipino Style with Potato Wedges
Seafood Kare-Kare
Steamed Pandan Rice
Asian Noodle (Choose 1)
Bam-I
Pancit Puti
Pancit Palabok
Vegetable (Choose 1)
Open Fresh Lumpia
Fresh Lumpiang Ubod
Dessert (Choose 1)
Chilled Mango with Sago
Buko Jello with Lychees
Beef (Choose 1)
Honey and Black Peppered Beef
Braised Beef Tips
Korean Beef Stew with Bokchoy
Chicken (Choose 1)
Chicken Supreme with Ham and Cheese
Baked Lemon Chicken
Steamed Pandan Rice
Noodle (Choose 1)
Cheesy Baked Macaroni
Fettuccine Carbonara
Sotanghon Guisado
Pancit Palabok
Beef (Choose 1)
Classic Slow Roast Sirloin of Beef
Slow Roast U.S. Beef Belly with Rosemary & Garlic Crust
Lengua Sevillana
Roasted Garlic Mashed Potato
Chicken (Choose 1)
Chicken Teriyaki
Chicken Cacciatore with Black Olives
Seafood (Choose 1)
Baked Almond Crusted Cream Dory
Seafood Termidore
Steamed Pandan Rice
Pasta (Choose 1)
Seafood Ala Pasta Rosa
Penne with Wild Mushroom Alfredo
Chapchae
Vegetable (Choose 1)
Open Fresh Lumpia
Popiah
Fresh Lumpiang Ubod
Dessert (Choose 1)
Chocolate Bread Pudding
Buko Jello with Lychees
PhP
5,000.
00
(10-15 persons)
9,500.
00
(25-30 persons)
DELUXE SET
PhP
3,250.
00
(10-15 persons)
6,000.
00
(25-30 persons)
CLASSIC SET
PhP
6,250.
00
(10-15 persons)
12,250.
00
(25-30 persons)
PREMIER SET
Chocolate Bread Pudding
Rich chocolate bread pudding served with creamy chantilly sauce
Fresh Milk Pudding
Soft and milky bread pudding topped with caramelized sugar and served with creamy chantilly sauce
Chilled Mango with Sago
Chilled diced ripe mango with small tapioca pearls in sweet light cream
Buko Jello with Lychees
Tick and creamy dessert with pandan gelatin, fresh coconut shreds and lychees
Bibingka Small
Traditional rice cake in banana leaves with butter, salted egg, cheddar cheese, and white sugar
toppings served with grated coconut
Puto Bumbong in Banana Leaves
Sticky violet rice cake in banana leaves with butter, served with muscovado sugar and grated coconut
400.
00
400.
00
450.
00
550.
00
700.
00
700.
00
850.
00
1,050.
00
650.
00
525.
00
Black Forest
Moist chocolate cake with cherry brandy and cherry flling, dcored with creamy icing and dark
chocolate shavings, topped with Maraschino cherries (8 round)
Blueberry Cheesecake
Cream cheesecake on crushed graham crust topped with luscious blueberry (6 round)
Carrot Cake
Soft cake with grated carrots frosted with delicious cream cheese topping and icing decor (8round)
Chocolate Bomb
Dome-shaped chocolate cake with chocolate mousse center, dark chocolate frosting, and walnut (8
round)
Chocolate Mousse
Smooth and delectable rich chocolate mousse topped with whipped cream (6 round)
Cofee Crunch Cake
Cofee-favoured cake with white frosting, topped with cream icing swirls and crunchy mocha
pralines (8 round)
Margarita Cake
Classic premium cake made of sansrival and moist chocolate cake base and chocolate mousse flling,
with a tinge of margarita (8 round)
Moist Chocolate Cake
Rich and moist, classic premium chocolate cake (8 round)
Sansrival
Cashew meringue layers with continental icing, topped with chopped cashews (10 x 7)
800.
00
300.
00
600.
00
600.
00
300.
00
600.
00
800.
00
600.
00
600.
00
DESSERT
CAKES
LIMITED EDITION
*Prices subject to change without prior notice.
FAMILY
(5-6 PERSONS)
PARTY
(10-12 PERSONS)
FOOD ORDER MENU
Fresh Lumpiang Ubod
Savory heart of palm (ubod) and ground chicken flling rolled in crepe wrapper, served with lumpia
sauce, ground peanut and garlic
Fried Lumpiang Ubod
Deep-fried savory heart of palm (ubod), ground chicken, Chinese celery and ground peanut spring
rolls, served with native vinegar
Lumpiang Ilongga
Savory heart of palm (ubod) ground chicken, and lumpia sauce with freshly ground garlic and
ground peanut spring rolls
Roasted Garlic Mashed Potato
Creamy mashed potato with roasted garlic and spring onion
Open Fresh Lumpia
Carrots, beans, jicama, beansprouts, sayote, heart of palm and ground chicken mixed with special
spices, served with lettuce, freshly ground garlic, cilantro, ground peanuts with sugar, hottie and
lumpia sauce
Popiah
Singaporean lumpia made of cucumber, carrots, lettuce, jicama, coriander, shrimp paste, and roasted
chicken wrapped in crepe, served with lumpia sauce and ground peanuts
Buttered Mixed Vegetables Medley
Mixed broccoli, caulifower and carrots with butter, salt and pepper
550.
00
(12 rolls)
550.
00
(12 rolls)
450.
00
(12 rolls)
250.
00
400.
00
550.
00
(12 slices)
350.
00
1,050.
00
(24 rolls)
1,050.
00
(24 rolls)
850.
00
(24 rolls)
400.
00
750.
00
1,050.
00
(24 slices)
650.
00
Steamed Pandan Rice
Steamed fufy white long-grain rice cooked with pandan leaves
Paella Valenciana with Seafood
Spanish-style rice with squid, shrimp, mussels, bacon, pork, chicken, and chorizo bilbao
Garlic Rice
Steamed long-grain rice fried with garlic
Congee
Classic rice porridge with chicken, quail egg, century egg, spring onion, fried garlic and fried wontons
200.
00
250.
00
350.
00
1,000.
00
400.
00
650.
00
(1 gallon)
Please place all orders three (3) days in advance. All orders are for pick-up.
Delivery charges may apply. Major credit cards accepted.
Please make check payments to: Te New Albergus, Inc.
Open Daily: 8am to 6pm (Monday-Saturday) 8am to 3pm (Sunday)
VEGETABLE
RICE
+632 931.FOOD(3663)
www.albergus.com
foodorders@alberguscatering.com
#16 Capitol Hills Drive, Old Balara, Quezon City, Philippines
+632 931.4859
FAMILY
(5-6 PERSONS)
PARTY
(10-12 PERSONS)
Grilled Beef Tenderloin Salpicao
Grilled marinated beef tenderloin steak with oyster mushroom, snow pea pod, white onion, bell
pepper, garlic and creamy mushroom sauce
Kare-Kare with Bagoong
Stewed ox tail, tripes, beef, banana heart, string beans, eggplant, native pechay and peanut sauce,
served with bagoong
Lengua Estofado
Stewed ox tongue in a blend of seasonings, tomatoes, carrots, and red wine sauce, topped with
carrots, whole mushroom button, and black and green olives
Pot Roast
Beef pot roast with carrots, Baguio beans and chayote in creamy mushroom sauce
950.
00
400.
00
1,100.
00
550.
00
1,850.
00
700.
00
2,100.
00
1,050.
00
Chicken Galantina
Special meat loaf made of chicken meat, chicken egg, chorizo bilbao, pickle relish,
red bell pepper, milk and cheese
Chicken Supreme with Ham & Cheese
Boneless chicken with sliced mushroom, green peas, bacon, ham, and cheese in creamy mushroom
sauce
Crispy Chicken Lollipop
Served with sweet chilli sauce
Hainanese Chicken with Rice
Hainanese chicken with cucumber, cilantro and spring onion garnish, served with ginger leek sauce,
sweet soy sauce, Tai chili sauce, and yellow gingered rice
Rellenong Manok
Seasoned whole chicken with stufng, served with relleno sauce
400.
00
450.
00
400.
00
700.
00
700.
00
850.
00
700.
00
1,300.
00
950.
00
Golden Coin
Stir fried pork tenderloin with tofu, carrots and broccoli in savoury oyster sauce
Maple Glazed Ham with Raisin Sauce
Roast maple glazed ham marinated with a blend of pineapple and beer, served with raisin sauce
Pork & Shrimp Fritters
Deep-fried seasoned pork and shrimp mixture coated in batter, bread crumbs and black sesame seeds,
served with sweet chilli sauce
Roast Pork Loin with Mango Rhum Sauce
Classic roasted pork loin with mango rhum sauce
550.
00
400.
00
550.
00
1,050.
00
850.
00
700.
00
1,050.
00
BEEF
CHICKEN
PORK
FAMILY
(5-6 PERSONS)
PARTY
(10-12 PERSONS)
Grilled Blue Marlin with Lemon Butter Sauce
Grilled blue marlin fllet with mushroom button slices, white onion, green and red bell pepper in
lemon butter sauce
Prawns Termidore
Baked Tiger prawns with creamy and buttery mushroom flling with water chestnuts, topped with
quickmelt and parmesan cheese
Shrimp Tempura
Deep-fried shrimp in batter served with tempura sauce
700.
00
1,150.
00
700.
00
1,300.
00
2,150.
00
1,300.
00
Cheesy Baked Macaroni
Macaroni in rich tomato sauce, topped with bechamel sauce, quickmelt cheese and parsley garnish
Beef Lasagna
Lasagna with layers of creamy bchamel sauce and seasoned ground beef, topped with cheese
Chicken Lasagna
Lasagna with layers of creamy bchamel sauce and seasoned ground chicken and tuna, topped with
cheese
Fettuccine Carbonara
Fettuccine with mushroom, bacon and bechamel sauce, topped with parsley and cheddar cheese
Penne with Wild Mushroom Alfredo
Penne in bechamel sauce with mushroom button slices, shiitake mushroom, oyster mushroom, white
onion, fried basil, and parmesan cheese
Seafood Fettuccine Alfredo
Fettuccine with mixed seafood, bell pepper, mushroom, and white onion in bechamel sauce, topped
with parsley and cheddar cheese
450.
00
520.
00
520.
00
520.
00
550.
00
450.
00
850.
00
920.
00
920.
00
920.
00
1,050.
00
850.
00
Bam-I
Stir fried vermicelli and egg noodles with cabbage, carrots, celery, kinchay, chicken, ham and chorizo
macao, served with spring onion and fried garlic garnish
Pancit Palabok
Sauteed rice vermicelli noodles, pork liempo, and shrimp in palabok sauce, topped with chicken egg
and spring onion
Pancit Puti
Stir fried vermicelli noodles with boneless chicken strips, black fungus, celery, and pechay Baguio,
served with toasted garlic
Sotanghon Guisado
Stir fried vermicelli noodles with cabbage, carrots, celery, squid balls and Chinese kikiam
450.
00
450.
00
450.
00
400.
00
850.
00
850.
00
850.
00
750.
00
SEAFOOD
PASTA
ASIAN NOODLES
*Prices subject to change without prior notice.
FAMILY
(5-6 PERSONS)
PARTY
(10-12 PERSONS)