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How To Make Morning Buns: Step 1: You Will Need

This document provides a recipe for making morning buns in 9 steps. It calls for ingredients like flour, salt, butter, sugar, yeast, egg yolk, and milk. The dough is made by mixing the dry and wet ingredients together in a mixer. The dough is then kneaded, left to rise, punched down, shaped into knots or balls, left to rise again, brushed with egg wash and topped with sesame seeds and salt before baking for 15 minutes. The morning buns are a versatile treat that can be enjoyed for breakfast, lunch or tea.

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VijayDeniGurram
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50 views3 pages

How To Make Morning Buns: Step 1: You Will Need

This document provides a recipe for making morning buns in 9 steps. It calls for ingredients like flour, salt, butter, sugar, yeast, egg yolk, and milk. The dough is made by mixing the dry and wet ingredients together in a mixer. The dough is then kneaded, left to rise, punched down, shaped into knots or balls, left to rise again, brushed with egg wash and topped with sesame seeds and salt before baking for 15 minutes. The morning buns are a versatile treat that can be enjoyed for breakfast, lunch or tea.

Uploaded by

VijayDeniGurram
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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How To Make Morning Buns

Morning Buns Recipe. Tasty, satisfying buns which are extremely versatile and great to
enjoy at breakfast, lunch or tea. Savour our Morning Buns recipe.
Step 1: You will
need
Units:
Metric

500 g
flour
1 pinch
of salt
20 g
butter
25 g
sugar
12 g
fresh
yeast
1 egg
yolk
280 ml
milk
50 g
flour
for
dusting
1 egg,
beaten
with 2
tbsp
water
Half
tbsp
rock
salt
1 tbsp
sesame
seeds
1 mixer
with
the
hook
attachm
ent
Serves:
Makes 10
Preparation Time:
1 hour 40 minutes
Cooking Time:
15 minutes
Oven Temperature:
190 c - 370 f
1 tea
towel
1
baking
tray
lined
with
greasep
roof
paper
1 bowl
1 brush
1. Step 2: Make the dough
Start by getting the mixer ready as we're going to use it to make the dough.
2. Add to the bowl the flour, the pinch of salt, sugar, yeast, egg yolk, butter and finally pour in the milk.
3. Now on a slow speed mix the ingredients for about 5 minutes.
4. It's likely that the dough will become caught on the hook so after 5 minutes stop and ease it off with your hands.
5. Then, mix again on a medium speed for a further 3 minutes.
6. Lift the hook up, remove any dough caught on it, then take the dough out of the bowl.
7. Finally, dust some flour over a flat surface, put the dough in the centre and knead it with the palm of your hand. This
will give it more texture and strength.
8. Knead for about 1 minute until the dough gets a velvety texture.
9. Step 3: Leave the dough to rise
Place the dough in a bowl, cover it with a tea towel and leave it in a warm place to rise.
10. This should take about an hour.
11. Step 4: Make the buns
Firstly, punch the dough down into the bowl to remove the air and peel it out.
12. Then dust a flat surface with flour and place the dough on top
13. Now cut it lengthways
14. and across four times to make 10 buns.
15. Now take one of the buns and roll it into a long strip. Then hold both ends and tie it into a knot.
16. Repeat this with five of the buns.
17. Make the other five into rounded buns.
18. Do this by folding each bun into itself and then rolling it into a ball.
19. Step 5: Leave the buns to rise
Place the buns on the baking tray lined with greaseproof paper and cover them with the tea towel.
20. Then leave them to rise for 20 minutes.
21. Step 6:
Preheat the oven to 190C or gas mark 5.
22. Step 7: Prepare the buns for baking
After 20 minutes have passed, or when the buns have doubled in size we need to prepare them before baking.
23. Using a brush, generously coat each of the buns with the egg wash.
24. Then sprinkle over the sesame seeds followed by the salt.
25. Step 8: Bake the buns
Place the baking tray in the centre of the oven and bake the buns for 15 minutes.
26. Step 9: Remove and serve
When golden brown, remove the buns from the oven and serve while warm.
27. You can enjoy them alone with butter or try an endless list of fillings, from tuna and red onion to chocolate spread.
28. And that is how to make morning buns, the VideoJug way!

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