WHOLE FOODS MARKET
CATERING
MENU
Let us help make your event
delicious, beautiful and easy.
Whatever your event, whether its a graduation party,
a business meeting, a cocktail party or a wedding, we
are committed to providing you with the nest food.
RISE AND DINE
SPECIALTY GREEN SALADS
Get off to a great start with these morning meal selections
Small (S): Serves 8-10
Large (L): Serves 15-20
Every salad is made with fresh produce, air-chilled chicken or fresh seafood,
nitrate-/nitrite-free bacon and all-natural ingredients.
Available in an individual box or a family sized bowl
Individual boxes include a fresh fruit salad and a freshly baked cookie
Family sized bowls serve 10-12
Minimum order: one dozen individual boxes
BREAKFAST PASTRY PLATTER VT
Danishes
Mufns
Plain and lled croissants
Scones
S: $19.99
L: $32.99
GRILLED CHICKEN OR GRILLED SALMON CAESAR SALAD
MUFFIN ASSORTMENT VT
S: $21.99
L: $41.99
With parmesan croutons and classic Caesar dressing
Box: $8.99
Bowl: $26.99
BAGEL BOX VT
WHOLE FOODS MARKET SALAD VT
Savory, sweet and plain bagels served with cream cheese, preserves
and sweet butter
S: $31.99
L: $61.99
Field greens with toasted walnuts, crumbled blue cheese, dried cranberries
and balsamic vinaigrette
Box: $8.99
Bowl: $26.99
SMOKED SALMON PLATTER
PECAN FETA SALAD VT
Our lightly smoked salmon is thinly sliced and served with traditional
accompaniments. Includes cream cheese and bagel platter
S: $79.99
L: $149.99
Field greens, red onions, feta and candied pecans served with citrus vinaigrette
Box: $7.99
Bowl: $19.99
GRILLED CHICKEN COBB SALAD
CRME BRLE FRENCH TOAST VT
This baked French toast is served with homemade whipped cream,
seasonal berries and real maple syrup
S: $59.99
L: $119.99
MORNING FRUIT BOWL VT
A medley of freshly cut seasonal fruit served with honey yogurt dressing
S: $29.99
L: $59.99
Crisp romaine with grilled chicken breast, bacon, tomatoes, chopped eggs,
blue cheese, turkey and avocado. Served with ranch dressing
Box: $8.99
Bowl: $26.99
BOX LUNCHES
Box lunches are made using the freshest ingredients, meats free of added hormones
or antibiotics and nitrite-/nitrate-free bacon.
Minimum order: one dozen individual like boxes
SEASONAL FRUIT PLATTER VG
An artful display of the freshest seasonal fruit and ripe berries
S: $49.99
L: $99.99
HOMEMADE QUICHE
Made with only the freshest ingredients using cage-free and antibiotic-free eggs
Traditional Lorraine
Broccoli cheddar VT
Tomato basil VT
Sold by whole quiche only; contains eight slices
$11.99 each
BREAKFAST BOXES
Minimum order of one dozen; each served with fresh fruit salad
CLASSIC BOX LUNCHES
Includes a choice of seasonal pasta or potato salad, chips, dill pickle spear
and fresh fruit salad
$10.99 each
Choose from:
Oven-roasted turkey
and Swiss on wheat
with yellow mustard
Sonoma chicken salad
on sourdough
Tuna salad on wheat
Vegan curry tofu
salad on wheat VG
Roast beef and
cheddar on rye
with Dijon mayo
Ham and Swiss on rye
with Dijon mustard
Egg salad
on sourdough VT
Smoked turkey and
provolone on wheat
with pesto mayo
Breakfast Sandwich Box
Large aky croissants lled with brie, Black Forest ham and Adriatic g spread
$7.99 each
Breakfast Lox Box
Large aky croissants lled with smoked salmon, dill mascarpone, shaved
red onion, cucumber and tomato
$7.99 each
2
VT=vegetarian VG=vegan
SENSATIONAL SIDE SALADS
Box Lunches continued
SIGNATURE BOX LUNCHES
Includes a choice of seasonal pasta or potato salad, chips, dill pickle spear.
fresh fruit salad, and fresh-baked cookie or piece of whole fruit.
$11.99 each
Choose from:
Turkey Cranberry:* Oven-roasted
The Bavarian: Black Forest ham
turkey, cranberry relish, brie and
with Swiss and German mustard
mixed greens on multigrain
on a pretzel roll
Beef-n-Blue:* In-house roasted
The Roman Holiday: Roasted
beef with caramelized onions,
turkey, Genoa salami, prosciutto
blue cheese and horseradish
and provolone with mild giardiniera
mayo on a French baguette
on a French baguette
California Club: Turkey, bacon,
Garden Vegetarian: Multigrain
avocado, cheddar and Sonoma
with hummus and fresh vegetables
dressing on wheat
with balsamic vinaigrette VG
*Sandwiches come with lettuce and tomato, unless noted.
LUNCHTIME ANYTIME SANDWICH PLATTERS
We use only nitrite-/nitrate-free bacon, antibiotic- and hormone-free meats and
other preservative-free ingredients.
ARAM WRAP PLATTER
Lavosh atbread with cream cheese, fresh meats, artisan cheeses and farm-fresh
produce rolled tightly and cut into sections.
Serves 15-20 (15 wraps cut into 120 pieces): $75.99
Choose up to three from this Aram selection:
Garden
Sonoma Chicken
Rotisserie Chicken Caesar
Chipotle Chicken
Grilled Vegetable VT Roasted Turkey and Cheddar
California Club
Curry Tofu VT
TRADITIONAL SANDWICH BOARD
A selection of our classic sandwiches artfully arranged. Board includes a variety of:
Ham and Swiss on rye with Dijon mustard
Vegan curry tofu salad on multigrain VG
Roast beef and cheddar on rye with Dijon mayo
Oven-roasted turkey and Swiss on multigrain with yellow mustard
Our most popular sides. Sold by the pound
$7.99/lb
Choose from:
Traditional potato salad VT
Penne pasta with smoked mozzarella VT
Tailgate coleslaw VT
Orzo pasta with spinach and feta VT
Seasonal chopped fruit salad VG Waldorf wheatberry salad VG
Raw kale salad VG
PARTY PLATTERS
Our all-natural culinary creations prepared from scratch by our gourmet chefs.
Small (S): Serves 8-10
Large (L): Serves 15-20
ANTIPASTO PLATTER
Nitrate-/nitrite-free prosciutto, salami and pepperoni, marinated bocconcini
mozzarella, provolone, olives, roasted artichoke hearts, roasted peppers
and marinated mushrooms
S: $59.99
L: $119.00
MEDITERRANEAN PLATTER VT
Hummus, tabbouleh, marinated feta, roasted artichoke hearts, hand-rolled
dolmas, falafel, assorted olives and grilled spiced pita triangles
S: $59.00
L: $99.99
LONDON BROIL
Marinated lean beef, cooked medium rare, artfully arranged with grilled onions,
portabella mushrooms, arugula, horseradish cream and grilled baguette slices.
To be served at room temperature
S: $65.99
L: $125.99
PACIFIC RIM PLATTER
Chicken and vegetable pot stickers, vegetable egg rolls and chili garlic grilled
shrimp skewers served with ponzu dipping sauce
S: $79.99
L: $149.99
SEASONAL FRUIT PLATTER VG
An artful display of the freshest seasonal fruit and ripe berries
S: $49.99
L: $99.99
Serves 15-20: $99.99
CRUDITS PLATTER VT
TRADITIONAL DELI PLATTER
A selection of seasonal vegetables served with spinach artichoke dip
Serves 15-20: $49.99
Beyond the ordinary deli tray, with an assortment of nitrite-/nitrate-free meats,
fresh produce and select cheeses. Assorted breads and condiments are included,
plus a relish tray for guest customization.
Small (Serves 8-10): $99.99
Large (Serves 15-20): $189.99
Meats:
Black Forest ham
Roast beef
Smoked turkey
Genoa salami
Cheeses:
Swiss
Cheddar
Provolone
Condiments:
Canola mayo
Yellow or Dijon mustard
Basil pesto mayo
Breads:
Multigrain
Sourdough
Rye
Relish Tray:
Red leaf or shredded
iceberg lettuce
Sliced tomatoes
Shaved red onions
Thinly sliced pickles
and cornichons
Marinated olives
DOMESTIC CHEESE SELECTION VT
Our favorite local and seasonal selections to include: Humboldt Fog Goat Cheese,
Wisconsin Amish Blue, vintage Van Gogh Gouda, and Grafton Aged Cheddar.**
Accompanied by caramelized walnuts, seasonal fruit, specialty bread and crackers
Serves 12-15: $69.99
EUROPEAN CHEESE ESCAPE VT
A premier selection of the ripest European cheeses.** Includes Herv Mons
Camembert, Manchego, Cave Aged Gruyere, Gorgonzola Dolce Blue, and
Herbed Fresh Goat Cheese with the nest seasonal fresh and dried fruits,
Marcona almonds, caramelized walnuts, specialty bread and crackers
Serves 12-15: $129.99
**Degree of ripeness and seasonality may require our cheesemongers to make substitutions.
VT=vegetarian VG=vegan
Party Platters continued
COCONUT CHICKEN TENDERS
TORTILLA CHIPS AND DIPS VT
Served with mango salsa
$21.99 /dozen
Blue and yellow corn tortilla chips with our authentic salsa, fresh guacamole
and Queso dip
Serves 15-20: $39.99
PETITE CRAB CAKES
Served with lemon aioli
$24.99 /dozen
QUESADILLA PLATTER
An assortment of chicken, shrimp and grilled vegetable quesadillas with
salsa, fresh guacamole and sour cream
Serves 15-20: $89.99
A LA CARTE COLD APPETIZERS
SIGNATURE SPREADS VT
CROSTINI
Served in a rustic bread bowl with toasted Parmesan baguette slices
and assorted atbreads
Serves 15-20: $39.99
Choose from:
Spinach Artichoke Pesto Goat Cheese Creamy Gorgonzola
Small rounds of toasted baguette generously topped with choice of:
Prosciutto with olive tapenade
Rustica peppers VT
Balsamic roasted pear and blue cheese VT
Tomato bruschetta VT
Sauted wild mushrooms with fresh thyme VG
$16.99 /dozen
KEY WEST SHRIMP PLATTER
EGGPLANT ARUGULA ROLLS VT
Lightly poached, jumbo Key West pink shrimp served with fresh lemon slices
and zesty cocktail sauce
$19.99/dozen
Thinly sliced grilled eggplant stuffed with goat cheese and roasted peppers
$19.99 /dozen
Minimum order: one dozen per selection
ROAST BEEF CANAPS
A LA CARTE HOT APPETIZERS
Reheating instructions are provided as appetizers are packed cold
to preserve freshness
Minimum order: one dozen per selection
DEVILED EGGS VT
Choice of:
Classic
ASSORTED SKEWERS
Choose from:
Teriyaki chicken
Sesame tofu VG
Honey soy ank steak
Thinly sliced black pepper crusted roast beef atop grilled baguette with baby
arugula and horseradish crme frache
$19.99 /dozen
Thai peanut chicken
Chili garlic shrimp
Pesto
Curry
$7.99/dozen
SMOKED SALMON CANAPS
$19.99 /dozen
Rye toast points with smoked salmon and traditional garnishes
$19.99 /dozen
POT STICKERS
SCALLION PANCAKES WITH WASABI CRAB
Choose from steamed or lightly fried:
chicken
vegetable VG
$14.99 /dozen
CLASSIC VEGETABLE EGG ROLLS VT
Served with sweet-n-sour and hot mustard dipping sauces
$21.99 /dozen
MINI SPINACH AND FETA CAKES VT
Topped with wasabi spiked crab meat, sesame seeds and cilantro
$16.99 /dozen
BAKED GOODS
COOKIES & BARS PLATTER
Assorted house made cookies and brownies
Small (Serves 8-10): $19.99
Large (Serves 15-20): $29.99
MINI PASTRY CATERING PLATTER
Served with citrus aioli
$14.99 /dozen
Assorted mini pastries including mini tarts, clairs and cannoli
18 pieces (one size only): $23.99
GRUYRE AND SPINACH STUFFED MUSHROOMS VT
SUSHI
Tender spinach with the nutty avor of Gruyre cheese
$16.99 /dozen
Our in-house sushi chefs create beautiful sushi platters each morning.
Please ask your catering sales person for specic platters and pricing.
CHICKEN WINGS
Served with celery and carrot sticks plus blue cheese or ranch dipping sauce
Choose from:
Buffalo
Barbeque
Honey sesame
$15.99 /dozen
6
FRESH FLOWERS
Fresh owers make any occasion special and offer a splash of color and elegance
to your table. Please visit our Floral department for suggestions.
VT=vegetarian VG=vegan
WINE & BEER
The perfect wine or beer complements and enhances the avor of food. Let our
specialists help you make pairing selections. Please visit our Specialty department
for suggestions. Not available in Minnesota
ORDERING GUIDELINES
At least 48-hours notice is required for all orders to avoid rush charges
Please call ahead for seasonal specialties and consultations
Deposit required
Twenty-four hours notice is required to cancel orders or deposit will be forfeited
Menu and prices are subject to change
Prices do not include tax
Delivery available in select areas
Paper goods are supplied for an additional charge
ILLINOIS
INDIANA
CHICAGO GOLDCOAST
CARMEL
30 W. Huron St. (312) 932-9600
14598 Clay Terrace Blvd. (317) 569-1517
CHICAGO LINCOLN PARK
INDIANAPOLIS
1550 N. Kingsbury St. (312) 587-0648
1300 E. 86th St. (317) 706-0900
CHICAGO LAKEVIEW
3300 N. Ashland Ave. (773) 244-4200
MICHIGAN
CHICAGO SAUGANASH
ANN ARBOR
6020 N. Cicero Ave. (773) 205-1100
3135 Washtenaw Ave. (734) 975-4500
CHICAGO HALSTED
ANN ARBOR
3640 N. Halsted St. (773) 472-0400
990 West Eisenhower Pkwy. (734) 997-7500
CHICAGO SOUTH LOOP
ROCHESTER HILLS
1101 S. Canal St. (312) 435-4600
2918 Walton Blvd. (248) 371-1400
DEERFIELD
TROY
760 Waukegan Rd. (847) 444-1900
2880 W. Maple Rd. (248) 649-9600
EVANSTON
WEST BLOOMFIELD
1640 Chicago Ave. (847) 733-1600
7350 Orchard Lake Rd. (248) 538-4600
EVANSTON
1111 Chicago Ave. (847) 475-9492
MINNESOTA
HINSDALE
MINNEAPOLIS
500 E. Ogden Ave. (630) 986-8500
3060 Excelsior Blvd. (612) 927-8141
NAPERVILLE
ST. PAUL
2607 West 75th St. (630) 579-7700
30 S. Fairview Ave. (651) 690-0197
NORTHBROOK
840 Willow Rd. (847) 205-5353
MISSOURI
PALATINE
TOWN & COUNTRY
1331 N. Rand Rd. (847) 776-8080
RIVER FOREST
1160 Town and Country Crossing
(636) 527-1160
7245 W. Lake St. (708) 366-1045
ST. LOUIS
WHEATON
1601 S. Brentwood Blvd. (314) 968-7744
151 Rice Lake Sq. (630) 588-1500
WILLOWBROOK
201 W. 63rd St. (630) 655-5000
NEBRASKA
OMAHA
10020 Regency Cir. (402) 393-1200
WISCONSIN
MADISON
3313 University Ave. (608) 233-9566
MILWAUKEE
2305 N. Prospect Ave. (414) 223-1500
wholefoodsmarket.com
Whole Foods Market 2009
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