Will Work for Drinks.
Contents
Bar terms
Building a Bar Under $100
Common Glass Where
Top Five Most Common Drinks
Common Shots
Bar Equipment
Hygiene and Safety
Conclusion
Bar Terms
- Refers to when the customer orders a drink by giving both the specific name of the liquor and the
name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
- To chill a glass add ice and then water to any glass and let sit for a minute or two (while mixing the drink
in a shaker). Pour out the contents of the glass and strain the drink into the chilled glass.
- Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the
martini.
- Very little vermouth added to a martini. Extra dry martini is a drop of scotch swirled around the martini
glass and then poured out before adding the gin
- Any liquor mixed with soda, served in a tall glass
- A jigger is an hour-glass shaped steel measuring device
- This ones important to know in bar terms. If someone asks for a whiskey neat, they are asking for a shot
straight out of the bottle.
- On the rocks simply refers to a drink with ice.
- Refers to a drink, like a martini, which is shaken in a shaker and strained into a glass. In some
areas, straight up is used interchangeably with 'neat'.
- The rind of a lemon which is peeled using a special peeler.
Up This is something most should know. If someone ask for a gin martini up, they are asking for you to chill
the gin and then proceed to strain it into a glass. Final results should be a chilled martini, most commonly
served in a martini glass.
Building A Bar U nder $100
Stocking a bar is a difficult task. Stocking a bar for $100 is even more difficult. Because there is no
be-all-end-all method of stocking a bar for $100, you need to keep your goals in mind. For
instance not including the Cola or other assorted mixers.
Factors limited to: Cost, Amount of People, Length You= Want to Party
First Priority Spirits:
Vodka, 750 mL ($14-$19): Smirnoff, SKYY or Finlandia
Rum, 750 mL ($14-$18): Sailor Jerrys, Captain Morgan, Barcardi
Gin, 750 mL ($15-$23): Seagrams, Beefeater or Bombay
Whiskey, 200 ml ($8-$12): Jack, Jim Bean, or Johnnie Walker
Second Priority Beer and Wine:
Classy Beer, 12 pack ($16-$20): New Castle, Guiness, or something along those lines
Kickass Cheap Wine, ($5-$8/bottle)
Common Glass Where
Beer Mug
This is the typical beer container
Brandy Snifter
Typical Brandy or Cognac glass
Highball
Most common bar glass. Used for tall mixed drinks.
Martini Glass
Classic V-shaped stemmed glass for drinks without ice
Rocks Glass
Another most common glass. Used for single, short mixed
drinks
Shot Glass
Made for taking many shots and and as a measuring tool
Wine Glass
A stemmed glass for drinking wine.
Top Five Most Common Drinks
Captain Morgan and Coke
Spiced Rum and Cola
Bacardi and Coke
White Rum and Cola
Vodka Cranberry
Vodka Soda
Bloody Merry
Vodka, Tomato Juice, Pepper, Garnishings
Famous Shots
Redheaded Slut
Irish
Cream
Amaretto
liqueur
Jagermeister
Peach Schnapps
Whipt
Cream
Blow Job
Triple
Sec
Vodka
Lime
Juice
Cranberry
KamiKaze
Bar Equipments
Can Opener: Useful for cans
Corkscrew: Opens Wine Bottles
Cutting Board: Used for cutting on
Bar Towel: 100% Cotton
Bottle Opener: Opens bottles
Strainer: Removes ice and pulp
Hygiene and Safety
Always be clean and tidy
Always rinse/wash bar equipment after use
Always wash and dry your hands
Never fill a glass to the brim
Dont eat or drink behind bar or in site
Conclusion
Thank you for
viewing my
presentation!!!
