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Starters Vegetables and Grains Mains: T L W N

This document appears to be a menu from a restaurant. It lists various starters, main courses, sides, desserts and drinks including beers, wines, cocktails and floats. Starters include oysters, shrimp, fish and meat options. Mains include steaks, pork, fish and burgers. Sides include salads, vegetables and grains. Desserts include cake and crisp. Cocktails incorporate spirits, juices and bitters. Wines and beers are also listed.

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0% found this document useful (0 votes)

6K views3 pages

Starters Vegetables and Grains Mains: T L W N

Uploaded by

sblaskovich

We take content rights seriously. If you suspect this is your content, claim it here.

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S TA RTERS

SPECIALTY OYSTERS
GULF OYSTERS

MP
1/2 dozen 11 Dozen 17

PICKLED GULF SHRIMP- watermelon, jalapeo, mint

VUELVE A LA VIDA- Mexican style seafood cocktail

DRY AGED RIBEYE CARPACCIO- pickled mushrooms,

cured egg yolk, candied peanuts, mala
CORIANDER CURED YELLOWTAIL- green tomato
chow chow, lemon emulsion, cornbread croutons,
scallion oil

M A I NS

FARM TO MARKET SALAD- local produce,

changes seasonally

BONELESS SHORT RIB STEAK- hominy casserole, summer cukes and

maters, bbq glazed, horseradish chimichurri

SPIT ROASTED BERKSHIRE PORK COLLAR- achiote, vegetable

escabeche, caramelized plantain, charred salsa verde

RED FISH ON THE HALF SHELL- pickled mirliton slaw, crawfish hush
puppies, smoked peppadew butter

CORNMEAL DUSTED CATFISH- littleneck clams, black eyed peas,

fermented collards, smoked ham hock dashi, comeback sauce

GRASS FED BURGER- 3 cheese pimento, house pepper bacon, LTO,

dill pickle, creole mustard, spiced sweet potato chips

PORK BELLY CRACKLINS- vaudouvan, sea salt, lime

COAL ROASTED BEETS- popped sorghum granola,

smokey blue cheese, buttermilk green goddess,
celery hearts

FRIED SORGHUM- smoked oyster mushrooms,

Napa cabbage, spring peas, tempura farm egg,
furikake

GREENS- fermented collards and Chinese water

spinach, house peppered bacon

CAST IRON PAN DE CAMPO- made-to-order skillet

cornbread with duck confit and cultured butter
blended with sweet sorghum

GRILLED CAULIFLOWER STEAKS- Okinawa white

bbq sauce, pickled red onion, petite sorrel

SPICED SWEET POTATO CHIPS

THE LONG WALK T O NASHVILLE

FRIED PICKLES- cornmeal-dredged house pickled

vegetables, Parmesan, smoked tomato aioli

brined... rotisserized... and hot fried.

Szechuan mala sauce
HALF BIRD 23 WHOLE BIRD 36

CUKES & MATERS

DR. JONES HOMINY CASSEROLE

STEWED OKRA with smoked tomato and crispy chicken skins

Please
Please

VISIT OUR OTHER CON CEPTS:

dallasboulevardier.com

veritaswinedallas.com
THERE IS A RISK ASSOCIATED WITH RAW SHELLFISH, UNDERCOOKED PROTEINS, ETC. OUR
KITCHEN AND BAR USES NUTS, DAIRY, EGGS, GLUTEN, FRIES IN PEANUT OIL AND THE LIKE.
PLEASE MAKE YOUR SERVER AWARE OF ANY AND ALL FOOD ALLERGIES AT THE TABLE.

CRAWFISH HUSH PUPPIES with comeback sauce

AN D

STA P L ES

GAMMYS BAKED MAC with sharp cheddar and creole cream cheese

R OT IS SER IZ ED
tea brined, spit roasted over pecan wood,
sweet onion & rye whiskey gravy

CABRITO KEBAB- ras al hanout spiced, herb salad,

pistachio, red onion, Aleppo yoghurt, grilled flat
bread, pickled watermelon rind

SO U T HER N

WRAPPED SCAL L IONS- h o u s e p a n c et t a ,

espellette vinaigrette

DOWN SOUTH MEZZE- boiled peanut hummus,

3 cheese pimento, charcuterie of the moment,
grilled flat bread, benne wafers

VEGETABLES and GRAINS

W I N E

b y

t h e

G L A S S

R A P S C A L L I O N

C O C K T A I L S

9/36
14/56

Bourbon Quickie

R(h)um Quickie
G-Spot

THE FITZ Buffalo Trace. Cointreau. Rap Orange Bitters. Peychauds. Ango. Bubbles.
DRUNKEN SKULL El Dorado 12. Appleton V/X. Lime. Absinthe. Grenadine. Bubbles. D&C

12/48
12/48
11/44

HIDDEN IN THE GRAIN Blueberry infused Alberta Rye. Lemon. Gomme. Salt. Egg White.

11/44
14/56
10/40
8/32

KERN N OLE Mount Gay Black Barrel. Rap Falernum. Lime. JT Decanter Bitters.

8/32

Chimichanga

12/48
16/64
12/48
7/28
11/44
12/48
9/36
8/32

SOUTHERN SHIPWRECK Smith and Cross. Knob Creek Rye. Orgeat. Lime. Rap Falernum.
Scrappys Chocolate.

COLIBRI Cabeza Tequila. Pamplemousse. Lemon. Campari. Chile Salt.

SORBO VERANO Ambhar Blanco. Pineapple-Basil Shrub. Clement Creole Shrub.
Lime. Topo.
SAL, SOL, Y LIMN Tapatio Reposado. Gran Classico. Strawberry infused Cocchi.
Dolin Blanc. Rose Water.
ALL AMERICAN CONFERENCE Rittenhouse Rye. Jim Beam Bonded. Germain Robin
Craft Method. Lairds 100. Ango. Spiced Chocolate.
RAPSCALLION Rap R(h)um Blend. Cacao nib infused Carpano. Campari.
ACE IN THE HOLE McClelland Highland Malt. Vida Mezcal. Averna. Carpano Antica.
Salt. Tobacco and Ango.

HOUSE MULE