NATIONAL DISHES OF THE WORLD
Afghanistan: Kabuli Palaw[5]
Albania: Tav kosi
Algeria: Couscous[6]
Angola: Moamba de galinha[7]
Antigua and Barbuda: Pepperpot, Fungee
Argentina: Asado,[8] Empanada[9]
Armenia: Khash, Harissa, Dolma, Khorovats
Aruba: Keshi yena
Australia: Meat pie,[10] Roast lamb[11]
Austria: Wiener schnitzel, Tafelspitz
Azerbaijan: Dolma
Bahamas: Crack conch with peas and rice[12]
Bahrain: Machboos[13]
Bangladesh: Rice, Fish (especially Ilish, Shorshe
(mustard) Ilish, Machh bhaja, or Machher
Jhol), Bhuna, Chicken Korma[14]
Barbados: Cou-Cou and Flying Fish[15]
Belarus: Draniki
Belgium: Moules-frites,[16] Belgian waffle[17]
Belize: Boil up
Bermuda: Bermuda fish chowder
Bhutan: Ema datshi
Bolivia: Salteas[18]
Bosnia and Herzegovina: Bosnian pot,[19] evapi
Botswana: Seswaa
Brazil: Feijoada[20]
Brunei: Ambuyat[21][22]
Bulgaria: Banitsa, Bob chorba
Burma: Mohinga
Cambodia: Amok trey,[23] Samlor Kako[24][25]
Cameroon: Ndol
Canada: Kraft Dinner,[26] Nanaimo bar,[27] Poutine,[28][29]
[30]
Butter tarts[31][32]
Cape Verde: Cachupa
Chile: Empanada,[33] Pastel de choclo[34]
China: Peking Duck,[35][36] noodles (such as lo
mein, chow mein and lamian), fried rice, dumplings
Hong Kong: Char siu,[37] dim sum[38]
Macau: Minchee[39]
Colombia: Sancocho, Ajiaco, Bandeja paisa,[40]
Costa Rica: Gallo pinto
Croatia: Istrian stew
Cuba: Ropa vieja, Moros y cristianos
Cyprus: Fasolada
Czech Republic: Vepo knedlo
zelo (roast pork with dumplings and sauerkraut), Svko
v
Democratic Republic of the Congo: Poulet la
Moamb[41]
Denmark: Stegt Flsk (fried pork and potato-based
dish; official),[42] Bfsandwich (unofficial)
Greenland: Kiviak
Dominica: Mountain chicken, Fish broth
Dominican Republic: La Bandera ("The Flag"; rice,
red beans, and meat (beef, chicken, pork, or
fish)), Sancocho
Ecuador: Encebollado,[43] Fritada,[44] Guatitas,[45] Cevic
he
Egypt: Ful medames,[46] kushari,
[47]
molokhia, falafel (popular street food)
El Salvador: Pupusa
Eritrea: Zigini with injera,[48] Gored gored
Estonia: Verivorst with Mulgikapsad (sauerkraut
stew)
Ethiopia: Wat with injera,[49] Fit-fit
Finland: Karjalanpaisti,[50] Mmmi, Sauted reindeer
France: Crpe,[51] Pot-au-feu,[52][53] Macaron, Bisque
Gabon: Poulet Nyembwe[54]
Gambia: Benachin
Georgia: Khachapuri, Khinkali
Germany: Currywurst,[55] Sauerbraten,[56] Bratwurst, Ei
sbein (ham hock) with Sauerkraut (fermented cabbage)
[57][58][59]
Ghana: Fufu, Banku, Jollof Rice
Greece: Fasolada,[60] Moussaka,[61] Souvlaki[62]
Grenada: Oil Down[63]
Guatemala: Fiambre, Pepian (hearty meat stew)
Guyana: Pepperpot
Haiti: Red beans and rice (unofficial)
Honduras: Baleada, Carne asada, Sopa de Caracol
(Conch Soup)
Hungary: Gulys,[53] Lecs
Iceland: Hkarl, orramatur
India: No officially anointed national dish;[64]
[65]
unofficially speaking, various types of curry.
See here for a survey of important dishes from various
states.
Indonesia: Tumpeng (official),[66] Sate,[67][68] Soto,[69] Na
si goreng[67]
Iran: Chelo kabab,[70] Ghormeh sabzi
Iraq: Samak masgouf,[71] Kleicha
Ireland: Colcannon,[72] Irish stew[73]
Israel: Hummus, falafel,[74][75][76] Meorav
Yerushalmi, Shakshuka
Italy: Pasta,[77] Polenta,[78] Pizza, Risotto
Ivory Coast: Fufu, Kedjenou
Jamaica: Ackee and Saltfish,[79] Jamaican patty
Japan: Sushi,[80] Japanese curry,[81] Ramen[82]
Jordan: Mansaf[83][84]
Kazakhstan: Beshbarmak, Shalgam
Kenya: Ugali, Sukuma wiki, Nyama choma[85]
Kuwait: Machboos
Kyrgyzstan: Beshbarmak, Laghman, Kuurdak
Laos: Tum Mak Hoong (Som Tum, its Thai name),[86]
[87][88][89]
Larb with sticky rice[90][91]
Latvia: Latke
Lebanon: Kibbeh,[79] tabbouleh[92]
Libya: Bazeen, Usban
Lithuania: Cepelinai
Luxembourg: Judd mat Gaardebounen,
[93]
Bouneschlupp
Macedonia: Tave Grave
Madagascar: Romazava[94]
Malaysia: Nasi lemak,[95] Satay,[96] Laksa,[97][98][99] Roti
canai[100][101]
Malta: Pastizzi, Rabbit Stew (Fenkata)
Mauritania: Thieboudienne, Couscous
Mexico: Mole poblano,[102] Chiles en nogada[103]
Mongolia: Buuz
Montenegro: Kaamak, Ratan[104]
Morocco: Couscous, Tagine[105]
Nicaragua: Gallo pinto (official), Churrasco (skirt
steak; unofficial)
Nigeria: Jollof rice
Nepal: Dal bhat[106]
Netherlands: Stamppot, hutspot
New Zealand: Bacon and egg pie,[107] lamb,
[108]
pavlova
North Korea: Kimchi, Naengmyeon, Bulgogi
Norway: Frikl
Pakistan: Biryani, Nihari[109]
Panama: Sancocho de gallina
Palestine: Arab
salad, Falafel, Mujaddara, Musakhan, Hummus with tah
ini
Paraguay: Sopa paraguaya
Peru: Ceviche[110]
Philippines: Adobo,[111][112] Lechon (both unofficial)[113]
Poland: Bigos, Pierogi,[114] Kotlet schabowy,[115] urek
Portugal: Bacalhau, Francesinha
Puerto Rico: Arroz con gandules, Lechon, Mofongo
Qatar: Machboos
Republic of the Congo: Poulet Moamb[41]
Romania and Moldova: Mmlig, Sarmale, Mici[116]
Russia: Pelmeni, Shchi, Kasha,[117] Pirogi, Pirozhki[118]
[119]
Republic of Tatarstan: pomaq
Tula, Russia: Tula gingerbread
San Marino: Torta Tre Monti
Saudi Arabia: Kabsa
Senegal: Thieboudienne
Serbia: evapii, Pljeskavica, Ranjii, Proja, Kajm
ak (further information: Serbian cuisine)
Slovakia: Bryndzov haluky[120]
Slovenia: Ajdovi ganci, Belokranjska
povitica, Obara
Singapore: Chilli crab,[121] Hainanese Chicken Rice[122]
Somalia: Canjeero with goat stew, Lahoh, Gashaato
(coconut confection)
South Africa: Bobotie[123]
South Korea: Kimchi, Bibimbap, Galbi
Spain: Tortilla espaola[124]
Andalusia: Gazpacho
Asturias: Fabada asturiana
Basque
Country and Navarre: Marmitako, Chistorras
Canary Islands: Sancocho, Papas arrugadas
Catalonia: Pa amb tomaquet
Galicia: Empanada, Polbo feira, Caldo gallego
Valencian Community: Paella
Sri Lanka: Rice and curry[125]
Sudan: Ful medames
Sweden: Kttbullar,[126] Krftskiva,[126][127] Surstrmming,
[128][129]
Ostkaka[130]
Switzerland: Cervelat,[131] Fondue, Rsti
Syria: Kibbeh
Tajikistan: O'sh (pilaf)
Taiwan: Beef noodle soup
Tanzania: Ugali[132]
Thailand: Pad Thai, Tom Yum Goong[133]
Trinidad and Tobago: Callaloo,[134] Doubles
Turkey: Dner kebab,[135] Kuru fasulye with pilav[136]
Tunisia: Couscous, Kabkabou
Turkmenistan: Palaw
Uganda: Matoke
Ukraine: Borscht,[137][138] Varenyky[139][140]
United Kingdom: Fish and chips,[141][142][143][144] Chicken
tikka masala [145][146]
England: Beef (especially roast beef and corned
beef),[147][148] Pudding (usually Christmas plum
pudding),[149][150][151] Sunday roast
Cornwall: Cornish pasty
Northern Ireland: Ulster fry[152]
Isle of Man: Skeddan jiarg
Scotland: Haggis[153][154]
Wales: Cawl[155]
United States: Hamburger, Hot dog, Fried
chicken, Buffalo wings, Apple pie
Hawaii: Poi, Saimin, Loco Moco, Poke
United States Virgin Islands: Fish and Fungi
Uruguay: Asado, Chivito
Uzbekistan: O'sh (pilaf)[156][157]
Vanuatu: Lap lap
Venezuela: Pabelln criollo[158]
Vietnam: Ph,[159] Gi cun, Bnh m
Yemen: Saltah
Zimbabwe: Sadza
