DINNER
MENU
smoked tomato, crispy potato, chili oil
10
Seafood Charcuterie Sampling
28
(*all served with nori toast)
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PASS
BOARDING
Octopus Pepperoni
DINNER
Rock Shrimp Mortadella
black bean-grain mustard, frisee
Thai Lobster Sausage
mango salad, peanuts, cilantro
10
PB Station Burger
bacon confit, gruyere cheese, smoked bordelaise, fries
10
Baby Chicken
brussels sprout, Greek yogurt caramel kalamata
Gulf Swordfish
rock shrimp, charred pearl onion, green peppercorn
Daily Oyster Selection
apple mignonette, house cocktail
3.50 each
Pickled Shrimp
Florida spices, house-made cracker
Milanesa Cruda
Taleggio, pickled baby gem, smoked tomato,
black garlic
13
13
Yellowtail Ceviche Taquito
ginger-soy, avocado, corn-miso, radish
Wagyu Beef Tartare Slider
parmesan-truffle cream, bibb lettuce, green mustard,
shoe string fries
New England Lobster Roll
celery, tarragon, yuzu
Colorado Lamb Chops
roasted pepper relish, mint persillade, lemon jus
21
29
Short Rib Steak
red beet romesco, anchovy-chimichurri, fresh horseradish
26
28
6
8
8oz Florida Wagyu Filet Mignon
foie butter, caramelized garlic 48
10
18oz Kansas City Steak 1855 Dry Aged Prime
bone marrow, smoked bordelaise
57
Cox Family Farms, Alabama Dry Aged Cowboy Steak
roasted roots
3/oz
ask server for daily selection
Celery Caesar Salad
celery root, romaine, celery leaves, pickled anchovy
BBQ Dates
bacon, mustard bbq, smoked brisket, coleslaw
Broiled Oysters
grana padano, roasted cabbage, oregano
French Onion Soup Dumplings
braised short rib, gruyere cheese, brioche croutons
Roasted Octopus
lemongrass, green mango, peanuts, cilantro
14
12
18
15
19
Local Radishes
burrata, pickled strawberries, candied walnut,
herb vinaigrette
Whole Fish of the Day
daily catch
MP
15
Grilled Whole Key West Shrimp
sofrito & bacon 27
Bone Marrow
16
French Fries
spicy ketchup
Buffalo Sweetbreads
16
Dutch Marble Potato
oxtail ragu, roasted pepper compote
duck fat mayonaise
Semolina Cavatelli
20
PB Loaded Baked Potato
smoked pork belly, cheddar cheese, chives
10
Nori Pappardelle
20
Cauliflower
king crab Bagna cauda, capers, sultanas, comte
10
short rib marmalade, parsley-shallot salad, country toast
blue cheese dip, pickled carrots, celery leaf
octopus bolognese, saffron, preserved lemon, english peas
smoked brisket, Swiss chard, dry shiitake jus
7
10
Brussels Sprouts
salted caramel, nueskes bacon, and peanuts
Vidalia Onions
roasted chicken-balsamic jus, crispy shallots
BBQ onion dip
Jumbo Carrot
short rib jus, herb puree, rosemary- streusel, maple
Green Beans
grain mustard, cream of pork and mushrooms
French fried onions
10
10
10
10
29