Karnataka J. Agric. Sci., 22(3-Spl.
Issue ) :(467-470) 2009
    Genetic enhancement of chickpea for pod borer resistance through expression of CryIAc protein
                                       SUMA S. BIRADAR, O. SRIDEVI AND P.M. SALIMATH
                                                Department of Genetics and Plant Breeding,
                                  University of Agricultural Sciences, Dharwad-580 005, Karnataka, India
                                                     E-mail: biradar.suma@gmail.com
       Abstract: The use of genetically modified (Bt) crops expressing lepidopteron-specific Cry proteins derived from the soil
       bacterium Bacillus thuringiensis is an effective method to control the polyphagous pest Helicoverpa armigera (Hubner). As H.
       armigera potentially develops resistance to Cry proteins, Bt crops should be regarded as a tool in integrated pest management.
       Therefore, they should be compatible with biological control. Such technologies developed need to be tested for their efficacy.
       Insect feeding bioassay on transformed chickpea plants with CryIAc (T-1 and T-2 generation of ICCV-2 and A-1 plants) with
       larvae of pod borer, H.armigera showed high level of toxicity to insects and protection of transgenic plants. Transformed
       chickpea plants expressing CrylAc protein had high mortality (> 60%) while, surviving insects exhibited significant loss in per
       cent gain in body weight (upto 5.3%). Expression of Bt crylAc gene in chickpea showed effective resistance in transgenic plants
       to the major pod borer insect to illustrate the effectiveness of Bt gene against Helicoverpa.
       Key words: Chickpea, CryIAc, pod borer, insect bioassay
Introduction                                                            transformation with Bt gene CryIAc by in planta method through
                                                                        Agrobacterium mediated transformation. T1 generation plants
       Chickpea, one of the most important pulse crops, is              which were confirmed to be PCR positive for both marker gene
attacked by about 57 insect species in India, half a dozen of
                                                                        (kanamycin) and gene of our interest (CryIAc) were advanced
which are considered to be of economic significance. ICRISAT
                                                                        to T2 by selfing. Further, in T2 generation plants segregating
has made extensive survey on the insect pest problems in
                                                                        for gene of interest were subjected to PCR analysis and
chickpea. The survey showed that Helicoverpa spp. are the
                                                                        transgene expression analysis through Bt-expression strips and
dominant pests in most of the areas causing damage to about
                                                                        bioassay studies.
34-40 per cent. The use of chemical insecticides has traditionally
been the primary management option for Helicoverpa control                      Bt-express normal sticks supplied by Desigen, Mahyco
on chickpea (Reed et al., 1987). Unfortunately, extensive and           Seeds Limited, Maharashtra were used in this study. Plants
very often indiscriminate use of chemical pesticides has resulted
                                                                        carrying cry gene, express cry protein residues in their tissues.
in environmental degradation, adverse effects on human health
                                                                        Leaf disc of 5 mm diameter was crushed in 500 µL of extraction
and other organisms and eradication of beneficial insects. In
                                                                        buffer supplied by the manufacturer and used as tissue extract
recent years, however, the development of insecticide resistance
                                                                        for observing the Bt-expression. The strips work on the principle
in H. armigera (Daly and Murray, 1988; Forrster et al., 1993)
                                                                        of antigen-antibody specificity. Protein present in the tissue
renewed emphasis on sustainable environment-friendly crop
protection practices and highlighted the need to develop                will specifically bind to the antibody on the strip and band will
alternative pest management strategies. Both economically and           be visible within 10 min.
ecologically, breeding chickpea cultivars having resistance to                     For insect bioassay studies, confirmed plants for the
the pest is the most important component of integrated pest             presence of CryIAc and positive expression analysis were
management. Inspite of concentrated breeding efforts, notable           employed for detached leaf technique. For this, eggs of H.
achievements have not been made. This herculean task can be             armigera were obtained from National Bureau of Agriculturally
very well addressed by genetic transformation which provides            Important Insects, Bangalore. After hatching, larvae were reared
a complementary means for the betterment of field crops. The            on control (negative plants) chickpea plants. For the treatment,
success story of which is very well demonstrated in cotton and          individual five leaves from PCR positive plants were placed in
presently, about 80 per cent of area is under Bt-cotton. The            cultured bottles containing 2 per cent agar and covered with
present study aimed to demonstrate potentiality of such                 blotting paper. With the help of a moistened camel hair brush,
technologies in chickpea.                                               the second instar larvae were carefully placed on the leaves @
                                                                        5 per bottle (10/treatment). The mouth of the culture bottle was
Material and methods
                                                                        then sealed with muslin cloth to avoid contamination, and also
      The studies were carried out at the Department of                 to facilitate aeration to both larvae and leaves. The observation
Genetics and Plant Breeding, UAS, Dharwad during 2005-06.               on the mortality rate and gain in weight of larvae was taken after
The popular cultivars of chickpea viz., A-1 and ICCV-2 highly           72 h and per cent gain in weight was calculated by the following
susceptible to pod borer were employed for genetic                      formula.
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Karnataka J. Agric. Sci., 22(3-Spl. Issue ) : 2009
Per cent gain   =   Final weight – Initial weight   x 100                  in vitro transformation protocol. By considering the fact that
in weight                   Initial weight                                 recalcitrance nature of chickpea to in vitro regeneration,
                                                                           transformation protocols are required which by pass the tissue
Results and discussion                                                     cultural procedures. In the present study, transgenic plants were
         H. armigera is one of the most important insect pests in          generated by in planta methods through Agrobacterium
the old world due to its mobility, high polyphagy, short                   mediated transformation successfully (Biradar et al., 2008).
generation duration, and high reproductive rate (Sharma, 2005).            Large number of transgenics produced were initially screened
Currently, the application of chemical spray insecticides is the           for kanamycin resistance through leaf paint assay then through
most common method of controlling this pest on crops, including            PCR analysis. The kanamycin resistant plants showing
chickpea (Sharma et al., 2007) and cotton (Durairay et al., 2005).         amplification for both the nptII and CryIAc were advanced to
However, H. armigera is known to develop resistance to almost              T2 generation (Table 1). Such T2 putative transgenic plants
all the insecticides used for its control (Kranthi et al., 2002). The      were analysed for physical integration of the gene (by PCR
chemical sprays are also of environmental concern and are                  analysis) and expression studies (using Bt expression strips
responsible for human health problems (Qaim et al., 2008). Thus,           and insect bioassay). Out of 46 progenies obtained from 18 T1
alternative control methods are increasingly being employed.               plants, thirty six were found to have gene of interest and
The use of genetically modified (GM) crops that express                    production of crystal protein detected by antigen and antibody
insecticidal genes, such as those derived from the soil bacterium          interaction (Fig. 1). The results indicated that of thirty six
Bacillus thuringiensis, provide a powerful option to control
                                                                           transgenic plants carrying the cry gene, only 28 plants produced
Lepidopteran pests (Shelton et al., 2002). Therefore, the
                                                                           cry protein. Further, gene expression to the level of lethal dose
expression of B. thuringiensis cry genes is an option to protect
                                                                           is important and identification of such plants demands further
chickpeas from damage by H. armigera.
                                                                           studies. In the present study, instead of quantification of cry
      There have been great efforts for transformation of                  protein, directly leaf samples were subjected to insect infestation
chickpea; however, not much progress is reported due to lack of            to identify plants causing 100 per cent mortality.
Table 1. PCR and expression analysis of progenies of T1 plants of A-1 cultivar of chickpea
Number of T1 plants                                        PCR analysis                                    Total number of positive
                               No. of progenies tested                     +ve for both npt II                plants for Bt stick
                                                                            and CryIAc gene
18                                        46                                       36                                 28
                                                                                                                                      1
                                 Control band
                                                                                                                                      2
                                 Positive band for cryIAc
                                                                                                                                      3
Fig. 1: Dip stick assay showing band for CryIAc in transgenic chickpea   Fig. 2: Comparison of larval growth upon feeding on transgenic
                                                                         (1&2) and control plants (3)
        The Bt expression strips positive plants were employed                   Seventy two hours after infestation, the transgenic plants
for insect bioassay using neonate larvae of chickpea pod borers.         showed notable resistance to larvae compared to non-
Thirty-seven and twenty-six transgenics plants of A-1 and ICCV-          transformed plants. Insect mortality ranged from 0 to 60 per cent
2 cultivars, respectively, were assessed for their tolerance to          in case of A-1 (Table 2) while, it ranged from 0 to 40 per cent in
second instar larvae of H. armigera. Observations on mortality           ICCV-2. The larvae surviving exhibited drastic reduction in body
after 72 h of treatment and gain in body weight of larvae were           weight as compared to those fed on control plants and
recorded in all the treated plants along with negative control.          phenotypically severely stunted in growth, inactive and were
                                                                     468
Genetic enhancement of chickpea....................
expected to die after one or two days. Deterrence to feeding was        from that of control in both the cultivars. From the results, it is
noticed with the advance in duration of feeding and the damage          clear that transgenic plants in both cultivars exhibited varied
was static. The feeding inhibition was accompanied by                   level of response to pod borer, which can be attributed to quantity
decreased larval weight, which was quantified in terms of per           of cry protein present in the leaf tissue. Such kind of differential
cent gain in body weight. Wide range was observed in case of            feeding patterns and growth of larvae in control and transgenic
A-1 (5.30 to 614.3%) when compared to kabuli cultivar ICCV-2            leaf discs of cabbage was reported by Chakrabarty et al. (2002).
(100-990%). In one of his studies Sanyal et al. (2005) reported         Further these transgenics need to be evaluated under field
plants expressing cryIAc protein showed high mortality (>80%)           conditions and characterized with respect to level of expression
of insects and significant loss in weight (45-55%) (Fig. 2).            of cry protein at different developmental stages and the level
Statistically, highest gain in body weight differed significantly       resistance to pod borer.
Table 2. Inhibition of growth and development of larvae as a consequence of feeding on T2 generation plants of A-1 cultivar
Generation                      T2 generation of A-1 plants                                    T1 generation of ICCV-2 plants
Transgenics      Initial weight      Percentage of     Per cent gain in          Initial weight        Percentage of        Per cent gain
                  of larva (g)         mortality            weight                of larva (g)           mortality            in weight
                                                                                                         after 72 h         after 72 hrs
P1                  0.0013                50                307.7                    0.0010                  10                 500.0
P2                  0.0011                 0                336.4                    0.0009                   0                 455.5
P3                  0.0014                40                350.0                    0.0011                  20                 990.9
P4                  0.0015                 0                413.0                    0.0011                   0                 745.4
P5                  0.0014                 0                264.3                    0.0010                  10                 480.0
P6                  0.0020                 0                355.0                    0.0012                   0                 533.3
P7                  0.0012                20                108.3                    0.0014                   0                 400.0
P8                  0.0019                 0                231.2                    0.0010                  20                 536.4
P9                  0.0015                10                233.3                    0.0011                  10                 592.8
P 10                0.0016                30                225.0                    0.0013                   0                 207.7
P 11                0.0016                30                168.7                    0.0015                  10                 100.0
P 12                0.0017                40                135.3                    0.0013                  10                 546.2
P 13                0.0018                20                177.7                    0.0013                  10                 515.4
P 14                0.0022                 0                127.3                    0.0019                  20                 315.7
P 15                0.0017                30                270.6                    0.0012                  10                 466.6
P 16                0.0013                40                130.7                    0.0013                  20                 346.2
P 17                0.0015                 0                166.6                    0.0013                  20                 592.3
P 18                0.0014                 0                257.1                    0.0014                  20                 328.6
P 19                0.0012                20                300.0                    0.0010                  40                 570.0
P 20                0.0018                30                155.5                    0.0011                  40                 172.7
P 21                0.0014                30                257.1                    0.0016                  20                 731.3
P 22                0.0017                30                135.3                    0.0019                  20                 584.2
P 23                0.0012                20                150.0                    0.0020                  10                 485.0
P 24                0.0019                40                 5.30                    0.0014                  20                 507.1
P 25                0.0016                50                 87.5                    0.0017                   0                 482.4
P 26                0.0014                30                371.4                    0.0015                  30                 326.6
P 27                0.0019                50                110.5
P 28                0.0021                30                114.2
P 29                0.0023                 0                230.4
P 30                0.0021                20                614.3
P 31                0.0017                10                194.1
P 32                0.0014                 0                392.8
P 33                0.0014                10                478.6
P 34                0.0014                30                414.3
P 35                0.0013                60                361.5
P 36                0.0021                30                171.4
P 37                0.0012                50                191.6
Control             0.0018                 0                688.9                    0.0010                   0                1300.0
                                        S.Em.±              23.65                                         S.Em.±                47.32
                                      C.D. at 1%            64.33                                        CD at 1%              132.02
                                                                    469
Karnataka J. Agric. Sci., 22(3-Spl. Issue) : 2009
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