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Dinner July21

This menu features appetizers, small plates, large plates, vegetables and sides from Indian cuisine. The appetizers section includes breads like naan, roti, stuffed breads and various chutneys. The small plates section features items like egg kejriwal, roasted green chickpeas, fluke ceviche and stuffed calamari. The large plates section consists of main dishes like sea bream, skate banana leaf curry, chicken tikka and pork ribs vindaloo. The vegetables and sides include dal, aloo mutter, string beans and pilafs.

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Eater NY
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21K views2 pages

Dinner July21

This menu features appetizers, small plates, large plates, vegetables and sides from Indian cuisine. The appetizers section includes breads like naan, roti, stuffed breads and various chutneys. The small plates section features items like egg kejriwal, roasted green chickpeas, fluke ceviche and stuffed calamari. The large plates section consists of main dishes like sea bream, skate banana leaf curry, chicken tikka and pork ribs vindaloo. The vegetables and sides include dal, aloo mutter, string beans and pilafs.

Uploaded by

Eater NY
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BREADS & CHUTNEYS

STUFFED BREADS
Cheddar Cheese Kulcha $1 | Bacon Naan $1
BREADS

CHUTNEYS

Sourdough Naan $

Tomato Kalonji $4

Rosemary Naan $

Lemon $3

Whole Wheat Roti $3

Spicy Chilli $3

Garlic Naan $

Mango Chutney $4

Tingmo $

Tamarind $3

1BP

Mint Cilantro $3
3 Sampler $7
Bhoondi Raita $6

SMALL PLATES
(CHOTA)

Heirloom Radishes & Cucumber


Salt and Chat Masala 

4DSBNCMFE&HHT1BUJB
$BSBNFMJ[FE0OJPOT (JOHFS $JMBOUSP

)FJSMPPN5PNBUPFT
,BEBJ.BTBMB (JOHFSBOE)PMZ#BTJM$1

Egg Kejriwal
Cheddar Cheese Garlic Chutney $1

3PBTUFE(SFFO$IJDLQFB$IBU
4XFFU0OJPOT $IJMMJFTBOE5BNBSJOE

Fluke Ceviche
Green Mango, Heart of Palm Kokum Saar $17

Baby Pea Tendrils & Fenugreek Leaves


Lime, Honey and Peanuts 

4UVVGFE Calamari
$IJMMJFT'SZ

Buratta
Sea Island Peas Ma Ki Dal 

#BLFE4VSG$MBNT
$PDPOVUBOE(PBO4QJDFT$14

Squash Blossom Pakoras Goat Cheese Stuffed


#PPEJFT,FUDIVQ

#MBDL1FQQFS4ISJNQ
5BOEPPS'JSFE 'SFTI-JNF+VJDF $1

Bombay Wada Pao


5BNBSJOEBOE.JOU$IVUOFZT

Chicken Liver Masala


5PBTUFE1BP$13

Shishito Pakoras
$IJDLQFB#BUUFSFE 1FBOVUTBOE$JMBOUSP

Tandoori Quail
Black Pepper and Lime $

$POTVNJOHSBXPSVOEFSDPPLFENFBUT QPVMUSZ TFBGPPE TIFMMGJTIPSFHHTNBZJODSFBTFZPVSSJTLPGGPPECPSOFJMMOFTT

LARGE PLATES
(BADA)

North Atlantic Sea Bream


Rechado Stuffed $27

6QNB1PMFOUB
8JME.VTISPPNTBOE1FBT

Kerala Style Banana Leaf Skate


Coconut, Tomates and Chillies $23

Watermelon Curry $

Rice FMaked Halibut

Baby Shrimp and Squid

Curry Leaf Chicken Tikka


Lemon Chutney $2

Savian Biryani, Squid Ink Cilantro


$2

Pork Ribs Vindaloo


Chillies, Garlic and Vinegar $25

Hyderabadi Goat Roast

Greenmarket Kachumber $3

Elysian Fields Lamb 3PHBOKPTI


1PUBUP#IBSUB $29

PATIALA
(for 2 or more)

Black Spiced Chicken


Kokum Jus, Boodies Sunday Basmati Pilaf
and Zucchini Chilifry $

Goan Choriz & Bacon Biryani


Fried Eggs, Baby Patatoes and
Cippolini Onions $

VEGETABLES & STARCHES


Dal $8

Spiced Corn with Lime $1

Aloo Mutter $14

Summer Sqaush Bhartha $12

Kashmiri Style Greens $1


Summer String Beans with Lentils $14

1PIB1JMBG$
#PPEJFT4VOEBZ1JMBG

'SFODI'SJFT
$PDPOVU (BSMJDBOE$IJMMJFT

Chef/Owner Floyd Cardoz

Chef de Cuisine Zia Sheikh

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