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Corn Starch, Cornstarch, Cornflour or Maize Starch or Maize Is The

Corn starch is a starch derived from corn or wheat kernels that is obtained from the endosperm. It is commonly used as a food ingredient to thicken sauces and soups. Corn starch is also used in producing corn syrup and sugars.

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99 views1 page

Corn Starch, Cornstarch, Cornflour or Maize Starch or Maize Is The

Corn starch is a starch derived from corn or wheat kernels that is obtained from the endosperm. It is commonly used as a food ingredient to thicken sauces and soups. Corn starch is also used in producing corn syrup and sugars.

Uploaded by

rkumar1313
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the

corn (maize) grain or wheat. The starch is obtained from the endosperm of the kernel. Corn
starch is a popular food ingredient used in thickening sauces or soups, and is used in making
corn syrup and other sugars.[1]

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