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Vanilla Cupcake Recipe Guide

The document provides a recipe for vanilla cupcakes. The main ingredients are butter, sugar, baking powder, salt, eggs, milk, and vanilla extract. The directions instruct the baker to heat the oven to 350 degrees F, line muffin cups, cream butter and sugar, add eggs and milk, stir in flour just until blended, fill muffin cups 2/3 full, bake for 20-25 minutes until a toothpick inserted comes out clean, cool completely before frosting.

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Larissa Cardoso Beltrão
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33 views2 pages

Vanilla Cupcake Recipe Guide

The document provides a recipe for vanilla cupcakes. The main ingredients are butter, sugar, baking powder, salt, eggs, milk, and vanilla extract. The directions instruct the baker to heat the oven to 350 degrees F, line muffin cups, cream butter and sugar, add eggs and milk, stir in flour just until blended, fill muffin cups 2/3 full, bake for 20-25 minutes until a toothpick inserted comes out clean, cool completely before frosting.

Uploaded by

Larissa Cardoso Beltrão
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Recipes

1. What do you know about cupcakes?


2. Do you like this?
3. How do you prepare a cupcake?
4. What are the main ingredients?

Read the recipe:


Vanilla Cupcakes

Ingredients

2 stick butter

1 c. sugar

1 tbsp. baking powder

tsp. salt

4 large eggs

1 c. milk

2 tsp. vanilla extract

2.67 c. all-purpose flour

Directions
1. Heat oven to 350F. Line 12 regular-size (2 12-in. diam) muffin cups with paper liners.
2. Beat butter, sugar, baking powder and salt in a large bowl with mixer on high speed 1
minute or until well blended. Add eggs; beat 2 minutes or until fluffy. On low speed
beat in milk and vanilla (batter may look curdled), then flour just until blended.
3. Spoon scant 14 cup into each muffin cup, filling each about 23 full.
4. Bake 20 to 25 minutes until a wooden pick inserted in centers of cupcakes comes out
clean. Cool in pan on a wire rack 5 minutes before removing from pan to rack.
5. Repeat steps 3 and 4 with remaining batter. Let cupcakes cool completely before
frosting and decorating.
6. Each recipe makes 24 cupcakes. If you have two 12-cup muffin pans, you can bake
them side by side on the middle rack of your oven if space permits.

5. What do you understand about the way to prepare?


6. Mark true or false:
a) Cupcake is savory dish. ( )
b) Cupcake is made with cassava flour. ( )
c) Cupcake is typical Brazilian dish. ( )
d) Cupcake got its name because the measurements are made in cups. ( )
e) Cupcake is an original recipe from the United States. ( )
f) Cupcake is an original recipe of England and its original name is fairy
cake. ( )

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