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Roscoe Brunch 1.0

This menu offers a variety of brunch drinks and food options including bloody marys, micheladas, breakfast dishes like avocado toast and a proper breakfast, lunch items like a ploughmans lunch and chilaquiles, sandwiches and sides. Beverages include beermosas, corpse revivers and brunch beers from local breweries. Coffee and tea are also available.

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Daniel Gerzina
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8K views2 pages

Roscoe Brunch 1.0

This menu offers a variety of brunch drinks and food options including bloody marys, micheladas, breakfast dishes like avocado toast and a proper breakfast, lunch items like a ploughmans lunch and chilaquiles, sandwiches and sides. Beverages include beermosas, corpse revivers and brunch beers from local breweries. Coffee and tea are also available.

Uploaded by

Daniel Gerzina
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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LIQUID

BRUNCH
DRINKS
BLOODY MARY - 9
served Chicago style with house bloody mix, dill pickle,
sport peppers, poppy seeds and celery salt
(choice of vodka, gin, tequila or whisky)

BLOODY BEER - 8
Oskar Blues, house bloody mix, sriracha, lime,
smoked paprika and celery salt rim

MICHELADA - 9

BRUNCH
LIEGEOISE SALAD - 10
fingerling potatoes, bacon, green beans,
frisee, poached egg, parsley vinaigrette

AVOCADO TOAST - 8
homemade focaccia with caramelized onion jam ,
avocado smash and mixed micro lettuce salad

SHAKSHOUKA - 10

Spicy African pepper & tomato sauce dish with


poached eggs and Kofta

PROPER BREAKFAST - 9
2 eggs, bacon, roasted fingerling potatoes and toast

PLOUGHMANS LUNCH - 9

BEERMOSA - 9

English traditional lunch of ham, pickles, onions,


boiled eggs, apple and cheese

CORPSE REVIVER #2 - 9

salsa verde, confit chicken, spanish rice and 2 eggs

21st Amendment El Sully, lime, hot sauce, cucumber. tajin


Coronado Orange Avenue Wit and OJ
gin, Cocchi Americano, Cointreau, Herbsaint, lemon

FINKLE IS EINHORN - 9
vodka, sparkling wine, cinnamon, citrus

BRUNCH BEERS
GREEN FLASH
PASSION FRUIT KICKER - 6
Wheat Ale with Passion Fruit Tea and Passion Fruit juice

BALLAST POINT
GRAPEFRUIT SCULPIN - 6
IPA with grapefruit.

CHILAQUILES - 10
POUTINE - 11

fries, curds, and gravy with 2 eggs your way on top

CHEESEBURGER - 13
two all beef patties, gruyere cheese,
onion brioche bun, ketchup, w/fries

FRIED CHICKEN BISCUIT - 9


buttermilk biscuit, country gravy, fried boneless thigh
with 2 eggs and roasted potatoes

DUCK BLT - 11
duck sausage, tomato-bacon chutney,
lettuce, garlic aioli served on focaccia with fries

4 HANDS
CHOCOLATE MILK STOUT - 6
Milk Stout with chocolate

SURLY COFFEE BENDER - 7


Brown Ale with Guatemalan coffee.

VANDER MILL
TOTALLY ROASTED CIDER - 7
Cider with cinnamon roasted pecans.

COFFEE
ABACUS FRENCH PRESS - 4/9
ABACUS COLD PRESS - 5

SIDES
BACON - 3
SAGE BREAKFAST SAUSAGE - 3
SCRAPPLE - 4
ROASTED POTATOES - 3
FRIES - 4
HOKKAIDO TOAST - 3
BANANA WALNUT BREAD
W/ CARAMEL BUTTER - 5

BRUNCH
MENU

BANGERSANDLACE.COM
F O O T M A N H O S P I TA L I T Y

1851 WEST ADDISON


C H I C AG O, I L L I N O I S

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