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Cake

The document provides recipes for banana cake and chocolate cake. The banana cake recipe calls for mixing mashed banana, lemon juice, flour, baking soda, salt, butter, sugar, eggs and vanilla together before baking. The chocolate cake recipe mixes sugar, flour, cocoa powder, baking soda, baking powder, salt, eggs, milk, oil, vanilla and boiling water and coffee together and bakes for 30-35 minutes. Both recipes instruct baking the cakes in 9x13 pans or two 9 inch pans.

Uploaded by

Kai Xin
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67 views2 pages

Cake

The document provides recipes for banana cake and chocolate cake. The banana cake recipe calls for mixing mashed banana, lemon juice, flour, baking soda, salt, butter, sugar, eggs and vanilla together before baking. The chocolate cake recipe mixes sugar, flour, cocoa powder, baking soda, baking powder, salt, eggs, milk, oil, vanilla and boiling water and coffee together and bakes for 30-35 minutes. Both recipes instruct baking the cakes in 9x13 pans or two 9 inch pans.

Uploaded by

Kai Xin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Banana cake

INGREDIENTS
1 1/2 cups bananas, mashed, ripe
2 teaspoons lemon juice
3 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 1/8 cups sugar
3 large eggs
2 teaspoons vanilla
1 1/2 cups buttermilk
DIRECTIONS
Preheat oven to 275.
Grease and flour a 9 x 13 pan.
In a small bowl, mix mashed banana with the lemon juice; set aside.
In a medium bowl, mix flour, baking soda and salt; set aside.
In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and
fluffy.
Beat in eggs, one at a time, then stir in 2 tsp vanilla.
Beat in the flour mixture alternately with the buttermilk.
Stir in banana mixture.
Pour batter into prepared pan and bake in preheated oven for one hour or
until toothpick inserted in center comes out clean.
Remove from oven and place directly into the freezer for 45 minutes. This
will make the cake very moist.

Chocolate cake

Ingredients

2 cups white sugar

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking soda

1 1/2 teaspoons baking powder

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water + coffee

Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch
cake pans.
2. Use the first set of ingredients to make the cake. In a medium bowl, stir together
the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk,
oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by
hand. Pour evenly into the two prepared pans.
3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes
out clean. Cool for 10 minutes before removing from pans to cool completely.

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