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Ramankulangara,: ST - Mary'S Residential Central School Kollam

This document is a chemistry project report submitted by a student for their AISSCE practical examination in February 2017. The report details an experiment conducted to detect the presence of carbohydrates, proteins, and fats in various food samples. The student's name, class, registration number, and signatures of internal and external examiners are included for verification purposes.

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Ramjith Ranan
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27 views51 pages

Ramankulangara,: ST - Mary'S Residential Central School Kollam

This document is a chemistry project report submitted by a student for their AISSCE practical examination in February 2017. The report details an experiment conducted to detect the presence of carbohydrates, proteins, and fats in various food samples. The student's name, class, registration number, and signatures of internal and external examiners are included for verification purposes.

Uploaded by

Ramjith Ranan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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ST.

MARYS RESIDENTIAL
CENTRAL SCHOOL
RAMANKULANGARA,
KOLLAM
(Affiliated to the central Board of Secondary Education, New
Delhi, Affiliated No:930156)

CHEMISTRY PROJECT
REPORT
BONAFIDE CERTIFICATE
Topic: DETECTION OF CARBOHYDRATES, PROTIENS AND FAT
IN FOOD SAMPLES
CERITIFIED AND BONAFIDE PROJECT WORK
DONE BY

Name:
class:
Register No:

Submitted for
AISSCE practical examination,
February 2017

Internal Examiner
External Examiner

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