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Easy Moist Chocolate Cake Recipe

This recipe provides instructions for making a moist chocolate cake with a favorite icing. The cake ingredients include flour, cocoa powder, sugar, oil, coffee, milk, eggs and vanilla. The batter is thin. The cake bakes for 25-30 minutes then cools before frosting. The icing is made by cooking milk and flour into a thick sauce, then beating it into butter, shortening and sugar mixed with vanilla extract. The icing frosting is beaten for 10 minutes before frosting the cooled cake.

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vinujah
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20 views2 pages

Easy Moist Chocolate Cake Recipe

This recipe provides instructions for making a moist chocolate cake with a favorite icing. The cake ingredients include flour, cocoa powder, sugar, oil, coffee, milk, eggs and vanilla. The batter is thin. The cake bakes for 25-30 minutes then cools before frosting. The icing is made by cooking milk and flour into a thick sauce, then beating it into butter, shortening and sugar mixed with vanilla extract. The icing frosting is beaten for 10 minutes before frosting the cooled cake.

Uploaded by

vinujah
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Moist Chocolate Cake Recipe

TOTAL TIME: Prep: 15 min. Bake: 25 min.

Ingredients

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

2 teaspoons baking soda

3/4 cup baking cocoa

2 cups sugar

1 cup canola oil

1 cup brewed coffee

1 cup milk

2 large eggs

1 teaspoon vanilla extract

FAVORITE ICING:

1 cup milk

5 tablespoons all-purpose flour

1/2 cup butter, softened

1/2 cup shortening

1 cup sugar

1 teaspoon vanilla extract

Directions
1.

Preheat oven to 325. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at
medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.)

2.

Pour into two greased and floured 9-in. round baking pans (or two 8-in. round baking pans
and six muffin cups).

3.

Bake 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks.

4.

Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and
refrigerate.

5.

In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk mixture
and beat 10 minutes. Frost cooled cake.Yield: 12 servings.

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