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SCAA Standard: Prepared by The SCAA Standards Committee

Cupping spoons are used to taste and evaluate coffee samples during cupping. They must hold between 0.135 to 0.169 fluid ounces (4-5 ml) of coffee and be made from a non-reactive metal according to the SCAA standard for cupping spoons.

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176 views1 page

SCAA Standard: Prepared by The SCAA Standards Committee

Cupping spoons are used to taste and evaluate coffee samples during cupping. They must hold between 0.135 to 0.169 fluid ounces (4-5 ml) of coffee and be made from a non-reactive metal according to the SCAA standard for cupping spoons.

Uploaded by

joefahrizal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SCAA Standard

Prepared by the SCAA Standards


Committee

CATEGORY | Cupping
TITLE | Cupping Spoons

Standard:
Cupping spoons shall hold 0.135 0.169 fluid ounces (4-5 ml) of coffee sample
and should be of non-reactive metal.

SCAA Standard for Cupping: Cupping Spoons v.06_20_2012 1/1

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