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Agriculture and Environmental Expertise

The document lists the fields of expertise of specialists in agriculture, nutrition and the environment, including experts in the production of vegetables, fruits, poultry, red meat and dairy; greenhouse and slaughterhouse operations; fodder, land reclamation, wastewater use, and organic fertilizers; pest control and marketing; aquaculture and fishing; environmental conservation; and fighting epidemic diseases of plants, animals and fish.

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0% found this document useful (0 votes)
42 views1 page

Agriculture and Environmental Expertise

The document lists the fields of expertise of specialists in agriculture, nutrition and the environment, including experts in the production of vegetables, fruits, poultry, red meat and dairy; greenhouse and slaughterhouse operations; fodder, land reclamation, wastewater use, and organic fertilizers; pest control and marketing; aquaculture and fishing; environmental conservation; and fighting epidemic diseases of plants, animals and fish.

Uploaded by

daralkhalaf
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Our experts are specialized in the fields of agriculture, nutrition and environmental as

follow:
o Experts in the production of vegetables and fruits.
o Experts in the greenhouses technology.
o Experts in the poultry production (broiler
and laying hens) and poultry mothers and
hatching eggs.
o Experts in animal production (cattle
sheep goats).
o Experts in livestock projects and the
production of red meat and dairy
products.
o Experts in the production of ostriches,
rabbits and quail.
o Experts in the creation and completion of slaughterhouses.
o Experts in the production of green and
concentrated fodder of non-traditional
sources.
o Experts in recycling of city wastes and
slaughterhouses.
o Experts in the reclamation and
development and farming lands.
o Experts in the use of treated wastewater
technology in agricultural production.
o Experts in agricultural and food manufacturing.
o Experts in the techniques of equipment and agricultural machinery.
o Experts in the production of organic and chemical fertilizers.
o Experts in the use of pesticides and fighting pests.
o Experts in agricultural marketing.
o Experts in aquaculture (fish and shrimp) (fresh and treated water).
o Experts in fishing.

o Experts in environmental conservation projects, environmental development and waste


manufacturing, especially in the various fields of agriculture.
o Experts in the fight against epidemic diseases of plant, animal and fish.
o Experts in the technical courses in various fields of agriculture.

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