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Fast Food Health Risks Analysis

Fast food is generally unhealthy due to its high calorie and fat content. Chemical analysis of samples from McDonald's and KFC in 35 countries found total fat varying significantly between menus. Fast food also contains high levels of industrially produced trans fats, which can contribute to increased weight gain, obesity, diabetes and heart disease. Improving food quality and portion sizes is needed before frequent fast food consumption can be considered safe.

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78 views1 page

Fast Food Health Risks Analysis

Fast food is generally unhealthy due to its high calorie and fat content. Chemical analysis of samples from McDonald's and KFC in 35 countries found total fat varying significantly between menus. Fast food also contains high levels of industrially produced trans fats, which can contribute to increased weight gain, obesity, diabetes and heart disease. Improving food quality and portion sizes is needed before frequent fast food consumption can be considered safe.

Uploaded by

api-334645637
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Fast food: unfriendly and unhealthy

Although nutrition experts might be able to navigate the menus of fast-food restaurant chains, and based
on the nutritional information, compose apparently 'healthy' meals, there are still many reasons why
frequent fast-food consumption at most chains is unhealthy and contributes to weight gain, obesity, type 2
diabetes and coronary artery disease. Fast food generally has a high-energy density, which, together with
large portion sizes, induces over consumption of calories. In addition, we have found it to be a myth that
the typical fast-food meal is the same worldwide. Chemical analyses of 74 samples of fast-food menus
consisting of French fries and fried chicken (nuggets/hot wings) bought in McDonalds and KFC outlets in
35 countries in 20052006 showed that the total fat content of the same menu varies from 41 to 65 g at
McDonalds and from 42 to 74 g at KFC. In addition, fast food from major chains in most countries still
contains unacceptably high levels of industrially produced trans-fatty acids (IP-TFA). IP-TFA have
powerful biological effects and may contribute to increased weight gain, abdominal obesity, type 2
diabetes and coronary artery disease. The food quality and portion size need to be improved before it is
safe to eat frequently at most fast-food chains.

A. Two technical words


Nutritional
Industrially
high-energy density
trans-fatty acids

B. Understanding abstracts
1. What is the research about?
The effects of fast food on health and information about world wide fast food restaurant chains
nutrients.
2. How did they conduct the research? (What method did
the researchers use?)
They did chemical analysis on the samples of fast food from different branches of restaurants in
different countries.
3. What are the results of the research?
Fast food contains a lot amount of fats which is unhealthy for us to consume and also with high
levels of industrially produced trans-fatty acids which contribute to obesity, diabetes, and
coronary artery disease.
What do researchers hope to find?
They hope to find what does fast food contains and the risk people get from consuming it.
What can the findings of the research do?
The information can be useful for people when they want to consume fast food.

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