APPETIZERS PLATTERS SALADS
(Great to share as starters or main course for one)
Selection of bread and oil (V) 6.50 Vegetarian platter haloumi skewer, olives with feta, hummus 14.50 Chicken Caesar salad 9.95
Marinated olives with feta cheese (V) 3.60 sun blush tomato, roast pepper, red onion marmalade, mix salad, pitta bread) Greek salad (V) 8.95
Sticky chipolata sausages 3.50 Fisherman platter (Smoked salmon, cray fish, smoked 15.50 Confit duck salad 9.95
Lancashire rarebit (V) 3.50 mackerel, white bait and haddock goujon) Marinated mix sea food salad 10.50
Pitta bread with hummus (V) 3.50 Butchers platter (Grilled chicken with mango and 15.50
Pork crackling 3.50 sweetcorn, meatballs and selection of cured meats)
STARTERS MAIN COURSES
Soup (V) 5.95 Ravioli (V) 10.95
Chefs homemade soup of the day with crusty bread Homemade ravioli filled with ricotta cheese and spinach in creamy tomato sauce
Crayfish 8.95 The Sparling chicken 16.50
Crayfish cocktail with gem lettuce, Marie rose sauce and lemon salad Pan roasted Goosnargh chicken breast stuffed with bacon, mozzarella wrapped in
Pate 6.95 parma ham served with grilled asparagus and dauphinoise potatoes and red wine jus
Homemade chicken liver pate with crusty bread and tomato chutney Fresh cod fillet 16.95
Meatballs 6.95 Pan fried cod fillet with sauted prawns in garlic butter with crushed new potatoes
Homemade meatballs in a spicy chilli, onion and tomato sauce Creamy Chicken 15.50
Grilled chicken 6.95 Grilled chicken breast with creamy mushroom and tarragon sauce served
Grilled chicken with mango, sweetcorn and pickled cucumber salad with fondant potato and baby leeks
Spring roll 7.50 Lamb rump 18.50
Warm homemade oriental duck and vegetable spring roll Pan roasted rump of lamb served with hot pot potatoes, roasted carrot and shallots
with oriental dressing and rosemary red wine sauce
Smoked salmon 7.50 Sea bass 16.95
Smoked salmon with puff pastry sheets and cream cheese Pan fried sea bass served with Mediterranean couscous and tomato basil dressing
Mussels 6.95 Fish and Chips Small 10.95
Fresh cooked mussels with chilli, ginger, coconut milk, lemon grass Beer battered fish and hand cut chips with crushed peas and tartare sauce Large 12.95
and coriander (as a main course) 12.95 Chefs suet Pudding 12.95
Fishcake 6.95 Steak and kidney pudding with hand cut chips, crushed peas and gravy
Salmon and haddock with caper, shallot and dill butter sauce Potato cake (V) 12.95
Pana cotta (V) 7.25 Cheese and spring onion potato cake served with chive butter sauce, sun blush
Homemade goat cheese panna cotta with beetroot puree and carrot chips tomatoes and red onion salad
Portobello (V) 6.95 Belly pork 16.95
Grilled Portobello mushrooms topped with Lancashire rarebit on toasted brioche Crispy Pork belly with spring onion mash, roasted carrots, sage and apple jus
Crispy risotto balls (V) 5.95 Sausage and mash 12.95
Sticky Arborio rice balls with sun blush tomatoes and spring onions Cumberland sausages with creamy spring onion mash potato and red onion balsamic gravy
SIDES 3.50 GRILL
Hand cut chips or fries 8oz Fillet steak 24.95
Savoy cabbage and crispy bacon 10oz Sirloin steak 19.95
Sweet potato fries Steaks are cooked to your liking with hand cut chips, onion rings, grilled tomato, Portobello
Onion rings mushroom and choice of peppercorn, blue cheese or red wine jus.
Mixed salad Burgers 12.50
Seasonal Vegetable Homemade rump beef burger or spiced chicken burger, served with English muffin,
Creamy mash potato onion rings, tomato relish, mustard mayonnaise and a choice of hand cut chips,
Rocket and parmesan salad fries or sweet potato fries. Add Bacon or cheese for 1.00
Gammon steak 14.95
Grilled gammon joint with sage mash, baby leeks, roasted carrots and red wine jus
FIZZY FRIDAY Tornedo
Grilled tornedo salmon and hake with baby carrots, spinach and lemon, dill butter sauce
16.95
PROSECCO HALF PRICE Haloumi Kebab (V) 12.95
Haloumi red pepper kebab with roasted vegetables and couscous
THE SPARLING SET MENUS
LUNCH & EARLY BIRD MENU
(Monday to Friday) 12:00 - 18:00 Saturday 12:00 -17:30
(Please place your order before selected times)
Two course 10.95 Three course 13.95
STARTERS
Soup (V)
Chefs homemade soup of the day with crusty bread
Pate
Homemade chicken liver pate with crusty bread and tomato chutney
Meatballs WEDNESDAY GRILL NIGHT 29.95
Homemade meatballs in a spicy chilli, onion and tomato sauce Two main courses from the Wednesday menu
Smoked mackerel and bottle of house wine
Smoked mackerel, lemon and rocket salad with tomato and tarragon dressing
MAIN COURSE KIDS MENU (KIDS EAT FREE)
Liver & Onions One child eats free with two adults everyday up to 18:30 pm excluding Sunday
Lamb liver caramelised onion, creamy mash potato, green beans and onion gravy This Menu designed for children under 12 years old
Confit duck Main course with a scoop of ice cream 6.50
Confit of duck with truffle flavoured mash potato, celeriac puree and savoy cabbage Beef burger with chips
Ravioli Tidgy sausages with chips and beans
Homemade ravioli filled with ricotta cheese and spinach in creamy tomato sauce Fish fingers with chips and peas
Fish of the day Chicken nuggets with chips and beans
Please ask a member of team Margarita pizza
PUDDINGS Mini roast dinner (Sunday only)
Chocolate brownie with chocolate sauce and vanilla ice cream
Classic creme brulee with fruit compote and biscotti
SUNDAY LUNCH MENU
Meringue nest with ice cream and strawberries
2 scoop of selection ice cream Two course 14.95 Three courses 17.95
STARTERS
SANDWICHES 7.95 Soup (V)
All served either white, brown or granary bread with Lancashire crisps and coleslaw
Not available after 5pm daily Chefs homemade soup of the day with crusty bread
(gluten free bread available on request) Pate
HAM, MUSTARD AND TOMATO Homemade chicken liver pate with crusty bread and tomato chutney
Lancashire ham and English mustard Fishcake
LANCASHIRE CHEESE Salmon and haddock with caper, shallot and dill butter sauce
Spring onion mayonnaise and chutney Pana cotta (V)
SMOKED SALMON AND PRAWN Homemade goat cheese panna cotta with beetroot puree and carrot chips
Dill Marie rose MAIN COURSES
WARM CRISPY BACON Roast Sirloin
Onion and whole grain mustard Roast sirloin of beef, Yorkshire pudding, seasonal vegetables and red wine sauce
Add hand cut chips, fries or sweet potato fries for 3.00 Roast pork loin
Roast loin of pork with apple sauce, roast potatoes, cabbage and gravy
Ravioli (V)
Homemade ravioli filled with ricotta cheese and spinach in creamy tomato sauce
MONDAY CHIPPY NIGHT Salmon
Poached fillet of salmon with crushed new potatoes, lemon and dill butter sauce
PUDDINGS
THREE COURSES 14.95 Homemade sticky toffee pudding with caramel sauce and vanilla ice cream
Pickled ginger ice parfait served with lemon and meringue ice cream
Homemade meringue nest with vanilla ice cream and strawberries
Chocolate and orange crme brulee with biscotti biscuits
