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Christmas Party Nights: Grand Hotel Swanage

This document provides details for a Christmas party night at the Grand Hotel Swanage, including: - The event includes a welcome drink, three course dinner, and party from 7-9:30pm for £21.95 per person - For groups of 30 or more guests, one complimentary meal is included for the organizer - A £5 per person deposit is required by November 1st with the balance due then as well - The menu includes options for starters, mains, and dessert as well as contact details to book the event

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97 views2 pages

Christmas Party Nights: Grand Hotel Swanage

This document provides details for a Christmas party night at the Grand Hotel Swanage, including: - The event includes a welcome drink, three course dinner, and party from 7-9:30pm for £21.95 per person - For groups of 30 or more guests, one complimentary meal is included for the organizer - A £5 per person deposit is required by November 1st with the balance due then as well - The menu includes options for starters, mains, and dessert as well as contact details to book the event

Uploaded by

gerntrash2
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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GRAND HOTEL SWANAGE

Christmas Party Nights


21.95 per person
7.00pm - A welcome drink
7.30pm -Sit down for dinner
9.30pm - Party the night away
*30 + Guests - Complimentary Meal
for the organiser
Deposit 5 per person, balance paid in full
by 1st November 2016

To book please contact our team on:


T: 01929 423353
www.grandhotelswanage.co.uk
E: reservations@grandhotelswanage.co.uk
GRAND HOTEL SWANAGE
CHRISTMAS PARTY MENU
FESTIVE CARVERY (NO PRE ORDER REQUIRED)

STARTERS

Winter Vegetable Soup


With Sage Croutons
or
Chicken Liver and Chestnut Pate
With Fig and Date Chutney with Melba Toast and Dorset Baby Leaves
or
Smoked Salmon and Prawn Boudin
With a Pink Peppercorn and Celeriac Slaw and a Fennel and
Red Radish Salad
or
Trio of Melon
With Dorset Baby Leaves, Toasted Walnuts and Aged Balsamic

MAINS

FESTIVE CARVERY
Roast Dorset Turkey and Pigs in Blankets or Roast Pork Loin
Roast Potatoes, Carvery Vegetables and Rich Red Wine Jus
or
Pan Fried Sea Bass Fillet
With Bacon, Onion and Peas, lemon Butter Broth and Carvery Potatoes
or
(V) Pearl Barley and Red Lentil Nut Roast
With a Mushroom Duxelle, Butternut and Sage Puree, Red Pepper and
Carvery Potatoes

DESSERTS

Traditional Christmas Pudding


With Brandy Sauce and Fresh Cranberry Compote
or
Assiette
Chocolate Mousse, Orange and Rosewater Tart, Brandy Snap,
Raspberry Sorbet and Pistachio Dust

Followed by Tea/Coffee and Mini Mince Pies

Contact Details:
Number of Guests:

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