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Takeout 142

This document outlines the menus for two dinners, with the first including a tomato salad with baked cheese and red pepper emulsion, grilled duck breasts served with bulgur risotto and Brussels sprouts in an anise sauce, and a chocolate creme brulee with raspberries. The second dinner features a quinoa salad with fresh herbs and chicken fillet, stewed pork tenderloin served with a cabbage salad with smoked bacon and Jaeger sauce, and a fruit pita with blueberry ice cream.

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shotokan456
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20 views1 page

Takeout 142

This document outlines the menus for two dinners, with the first including a tomato salad with baked cheese and red pepper emulsion, grilled duck breasts served with bulgur risotto and Brussels sprouts in an anise sauce, and a chocolate creme brulee with raspberries. The second dinner features a quinoa salad with fresh herbs and chicken fillet, stewed pork tenderloin served with a cabbage salad with smoked bacon and Jaeger sauce, and a fruit pita with blueberry ice cream.

Uploaded by

shotokan456
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Dinner 1

Menu

Tomato salad
with baked cheese and red peppers emulsion

Grilled duck breasts


bulgur risotto, Brussels sprout and anise sauce

Chocolate crme brulee


with raspberries

Dinner 2

Menu

Quinoa salad
with fresh herbs and chicken fillet

Stewed pork tenderloin


cabbage salad with smoked bacon and Jaeger sauce

Fruit pita
with blueberry ice cream

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