Contents

1. Instructions for safe and proper use ____________________ 18

2. Front panel and commands __________________________ 19

2.1 Front panel________________________________________________________19
2.2 Description of commands _____________________________________________20

3. Use of the oven ____________________________________ 22

3.1 Warnings and general advice __________________________________________22
3.2 Switching on the oven________________________________________________22
3.3 Inside light bulbs ____________________________________________________22
3.4 Cooling ventilation __________________________________________________22
3.5 Safety thermostat ___________________________________________________22
3.6 Technical Failure ___________________________________________________22

4. Available accessories _______________________________ 23

4.1 Optional accessories ________________________________________________23

5. Cooking hints _____________________________________ 24

5.1 Traditional cooking __________________________________________________24
5.2 Hot-air cooking _____________________________________________________24
5.3 Grill cooking _______________________________________________________24
5.4 Grill cooking with hot air ______________________________________________25
5.5 Delicate cooking ____________________________________________________25
5.6 Defrosting _________________________________________________________25
5.7 Recommended cooking table __________________________________________26

6. Cleaning and maintenance ___________________________ 28

6.1 Cleaning stainless steel ______________________________________________28
6.2 Door glass_________________________________________________________28

7. Extraordinary maintenance ___________________________ 29

7.1 Replacement of oven light bulbs ________________________________________29
7.2 Cleaning of hot air fan________________________________________________29
7.3 Removing the door __________________________________________________30
7.4 Cleaning the inside of the window on the door _____________________________30

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and test it.

INSTRUCTIONS FOR THE USER: these contain user advice, a description of the
commands and the correct procedures for cleaning and maintenance of the appliance.

@
Further information about the products can be found at www.smeg.com

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 Instructions for safe and proper use

1. Instructions for safe and proper use

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS
ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE
ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR
DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS
BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD.
ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE
MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE

METHODS REQUIRED BY SAFETY RULES.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME
TYPE AND MUST CONFORM TO CURRENT REGULATIONS.
NEVER UNPLUG BY PULLING ON THE CABLE.

DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT
IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO (OFF) POSITION WHEN YOU
FINISH USING THE OVEN.

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED
AND CAUSE FIRES.

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS
POSITIONED VISIBLY ON THE UPPER CASING, ATTACHED TO THIS MANUAL AND APPLIED TO THE
QUALITY CERTIFICATE.
THE PLATE ON THE CASING MUST NOT BE REMOVED.
THE OVEN IS TO BE USED BY ADULTS ONLY. DO NOT LET UNSUPERVISED CHILDREN PLAY WITH
OR IN THE OVEN.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE

ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

The manufacturer declines all responsibility for damage to persons or things

caused by non-observance of the above prescriptions or by interference with
any part of the appliance or by the use of non-original spares.

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 Front panel and commands

2. Front panel and commands

2.1 Front panel

All of the commands and controls for the oven are found on the front panel.

8-FUNCTIONS MODEL

10-FUNCTIONS MODEL

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 Front panel and commands

2.2 Description of commands

FUNCTION SWITCH KNOB
Selects the desired cooking functions. The symbols are shown below.
Turning the knob the various function symbols light up, simultaneous
with the timer and internal oven light indicators.

NO FUNCTION SET UPPER AND LOWER HEATING

ELEMENT + VENTILATION

GRILL ELEMENT IN OPERATION LOWER HEATING ELEMENT +

ALTERNATING WITH BOTTOM VENTILATION
HEATING ELEMENT

UPPER AND LOWER VENTILATED HEATING ELEMENT +

HEATING ELEMENT VENTILATION

GRILL ELEMENT UPPER AND LOWER HEATING

ELEMENT + VENTILATED
HEATING ELEMENT

WIDE GRILL ELEMENT DEFROSTING

GRILL ELEMENT + VENTILATION

THERMOSTAT KNOB
Used to select the cooking temperature.
Turn the knob clockwise to the desired setting, between 50C and
250C. The temperature value will light up to indicate that the oven is
heating up. When this light goes out, the preset heating temperature
has been reached. When the light flashes regularly, it means that the
temperature inside the oven is kept steady on the set level.

TIMER KNOB
Lets you choose manual cooking or the timer with automatic turn-off of
the oven when done.
For manual control of cooking time, turn the knob anticlockwise to the
symbol .
To set cooking time turn the knob clockwise. The numbers from 10 to
120 correspond to minutes. Adjustment is progressive and
intermediate positions between the numbers shown may be used.
At the end of programmed cooking an intermittent sound signal is
emitted. This can be de-activated by turning the function selector knob
to the position .

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 Front panel and commands

CLOCK WITH END OF COOKING TIME

This permits manual selection of cooking and manual
setting of cooking time.

Knob A must always be turned CLOCKWISE.

Activate the required function and temperature before

setting cooking time.

Setting the time

To set the time, PULL OUT knob A and turn it clockwise.

Manual cooking
To use the cooker in manual cooking mode you must turn knob A clockwise until the
symbol appears in window B.

Timed cooking
To set cooking time (window B) turn knob A clockwise.

Expiration of cooking time

The oven will turn off automatically and a buzzer will sound ( ).

De-activation of sound signal

This can be done by turning the FUNCTION SELECTOR knob to position .

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 Use of the oven

3. Use of the oven

3.1 Warnings and general advice

Using the oven for the first time, heat it to the maximum
(250C) for sufficient time to burn away any oily residues
from manufacture.
The heating elements and the fan are de-activated when
the oven door is opened.
If you have to do something with the food in the oven,
leave the door open for the shortest possible time so that
the internal temperature doesnt drop to the extent of
spoiling the cooking.

3.2 Switching on the oven

Select the required function with the function selector knob;
select manual cooking (or a cooking time as indicated in the paragraph "2.2
Description of commands");
select the temperature with the thermostat knob.

3.3 Inside light bulbs

Turn on the inside light bulbs by turning the
function selector knob to any position or by
opening the door with the oven turned off.

3.4 Cooling ventilation

The appliance is equipped with a cooling
system which comes into operation when the
oven is switched on.
When the fans are on they cause a normal air
flow to come out from the top and bottom of
the door, which will continue for a short time
after the oven has been switched off.

3.5 Safety thermostat

If the temperature rises excessively due to a technical fault, a safety thermostat will be
tripped, switching the appliance off. Disconnect the power supply to the appliance and
contact an authorised service centre.

3.6 Technical Failure

Quick flashing of any warning light indicates a technical failure. Disconnect the power
supply to the appliance and contact an authorised service centre.

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 Available accessories

4. Available accessories
The oven features 4 support positions for plates and grills of
different height.

Grill for supporting recipients with food being cooked.

Grill to place above glass plate or above the oven grill for
grilling foods.
Glass plate suitable for cooking and also useful for
collecting fats from foods placed on the grill.
Chromium-plated tubular gripper for removing hot food
from plates or grills, thus avoiding direct contact.

4.1 Optional accessories

Aluminium plate used for cakes, pizzas and oven desserts.

Cod. 050370251

Pyrex dish with glass cover: closed container which stops

food and splashes from dirtying the sides of the oven during
cooking.

Ask your authorised dealer for original accessories.

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 Cooking hints

5. Cooking hints
5.1 Traditional cooking

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH

FROM 50 TO 250C
This classic cooking system, with the heat coming from below and above, is suited to
cooking foods on one level only. Preheat the oven to the required temperature and
put the food in the oven only after the thermostat light has gone out.
Deep-frozen meat can be put directly into the oven without defrosting. The only
precaution to take is to select lower temperatures, around 20C, and cooking times
about 1/4 longer than fresh meat cooking times. Very fat meat can be put in when the
oven is still cold.

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH

FROM 50 TO 250C
This conventional cooking method, with heat from above and below, is suitable for
cooking meat and fish on just one shelf, with lengthy cooking times. Warm up the oven
to the preset temperature and do not place the food inside until the thermostat light
goes out. In this function cooking times are about 50% longer than with conventional
static cooking methods.
5.2 Hot-air cooking

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH

FROM 50 TO 250C

This system is suitable for cooking different foods and on more than one level (fish,
meat etc.) without mixing of tastes and smells.
The circulation of air in the oven ensures uniform heat. No preheating is required.

5.3 Grill cooking

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM

AND DOOR CLOSED

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 Cooking hints

This permits rapid golden-browning of foods. For longer cooking periods and grilling
on wide surfaces it is better to insert the grill on a lower guide-slot, depending on the
size of the pieces to be cooked.

5.4 Grill cooking with hot air

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM

AND DOOR CLOSED

This permits a uniform distribution of heat and a greater penetration in depth. Food is
lightly golden-browned on the outside while remaining soft inside.
Maximum cooking time 60 minutes.

5.5 Delicate cooking

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH

FROM 50 TO 250C

Suitable for pastries, cakes and non-dry sweets in baking tins or moulds. Excellent
results are also obtained in cooking requiring above all heat from the bottom.
You are advised to put the pan on a low level.

5.6 Defrosting

FUNCTION SWITCH

THERMOSTAT SWITCH IN POSITION 0

Food can be rapidly defrosted by the movement of air at room temperature.

The advantage of defrosting at room temperature is that it does not alter the taste and
appearance of the food.

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 Cooking hints

5.7 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food
and to consumer taste.

TRADITIONAL COOKING
LEVEL TEMPERATURE TIME IN
FROM BELOW (C) MINUTES (*)
FIRST COURSES
LASAGNE 2-3 200 - 210 50 - 60
OVEN-BAKED PASTA 2-3 210 - 230 40
MEAT
ROAST VEAL 2 170 - 200 30 - 40 / KG.
ROAST BEEF 2 210 - 250 30 - 40 / KG.
ROAST PORK 1-2 180 - 200 100 - 110
CHICKEN 1-2 180 - 200 80 - 90
DUCK 2 180 - 200 110 - 130
GOOSE - TURKEY 2 140 - 170 45 - 60
RABBIT 2 170 - 200 100 - 120
LEG OF LAMB 2 170 - 200 40 - 50
FISH 1 170 - 200 ACCORDING TO
DIMENSIONS
PIZZA 1-2 220 - 250 20 - 25
DESSERTS
SHORT PASTRY 1-2 170 - 200 15 - 20
CIAMBELLA 1-2 170 60 - 70
BRIOCHES 1 180 - 200 30 - 40
FRUIT CAKE 1-2 170 - 200 20 - 30
PARADISE CAKE 1-2 160 60
APPLE CAKE 1 200 60
RICE CAKE 1 180 60 - 70

(*) = WITH PREHEATED OVEN

GRILLING
LEVEL TIME IN MINUTES
FROM BELOW
FIRST SURFACE SECOND SURFACE
PORK CHOPS 4 7-9 5-7
FILLET OF PORK 3 9 - 11 5-9
FILLET OF BEEF 3 9 - 11 9 - 11
LIVER 4 2-3 2-3
VEAL ESCALOPES 4 7-9 5-7
HALF CHICKEN 3 9 - 14 9 - 11
SAUSAGES 3 7-9 5-6
MEAT-BALLS 3 7-9 5-6
FISH FILLETS 3 5-6 3-4
TOAST 3 2-4 2-3

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 Cooking hints

HOT-AIR COOKING
LEVEL TEMPERATURE TIME
FROM BELOW (C) IN MINUTES (*)
FIRST COURSES
LASAGNE 2 190 - 210 40 - 50
OVEN-BAKED PASTA 2 190 - 210 25 - 30
MEAT
ROAST VEAL 1-2 150 - 170 65 - 90
ROAST PORK 1-2 150 - 160 70 - 100
ROASTED BEEF 1-2 160 - 170 65 - 90
FILLET OF BEEF 1-2 160 - 180 35 - 45
ROAST LAMB 1-2 130 - 150 100 - 130
ROAST BEEF 1-2 170 - 180 40 - 45
ROAST CHICKEN 1-2 170 70 - 80
ROAST DUCK 1-2 170 - 180 100 - 120
ROAST TURKEY RUMP 1-2 160 - 170 90
ROAST RABBIT 1-2 160 - 170 80 - 100
ROAST HARE 1-2 160 - 170 30 - 50
ROAST PIGEON 1-2 140 - 170 15 - 25
FISH 2-3 150 - 170 ACCORDING
TO DIMENSIONS
PIZZA 2-3 210 - 230 15 - 20
BREAD 2-3 190 - 210 40
TOAST 1-2 220 - 250 7
DESSERTS
CIAMBELLA 2-3 150 160 35 - 45
FRUIT CAKE - FRUIT FLAN 2-3 150 160 35 - 40
BRIOCHES 2-3 150 160 20 - 25
SHORT PASTRY 2-3 150 160 25
RICE CAKE 2-3 150 160 55 - 65
APPLE CAKE 2-3 150 160 65
PARADISE CAKE 2-3 150 160 65

(*) = WITH PREHEATED OVEN

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 Cleaning and maintenance

6. Cleaning and maintenance

Before any intervention, disconnect the power supply of the device.

Never use a steam jet to clean the appliance.

6.1 Cleaning stainless steel

To keep the oven in good condition, you should clean it at regular intervals (after it has
cooled). Take out all removable parts.

6.1.1 Routine cleaning of oven

To clean and preserve the stainless steel surfaces, always use only specific products
that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly
and dry with a soft cloth or deerskin.

6.1.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal, non-abrasive products for steel together with non-scratch
sponges and, if necessary, wooden or plastic utensils.
For particularly stubborn stains or burns, use special oven detergents.
Rinse thoroughly and dry with a soft cloth or deerskin.

6.2 Door glass

You are advised to keep it very clean, washing with a damp sponge and ordinary
detergent.

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 Extraordinary maintenance

7. Extraordinary maintenance
The oven will on occasion need minor maintenance or replacement of parts subject to
wear. Specific instructions for each of these procedures appears below.

Before any intervention, disconnect the power supply of the device.

7.1 Replacement of oven light bulbs

Remove upper oven protection A and ring B as well as the glass cover C, unscrewing
it anticlockwise. Replace light bulb D. Reassemble ring B, cover C and upper
protection A.

The standard bulbs are halogen: do not touch them directly with your fingers.
Use insulation to protect your hand.
Use only bulbs that are available at authorised service centres.

7.2 Cleaning of hot air fan

The fan has to be cleaned at regular
intervals. Remove the rear deflector by
unscrewing nuts E. With your hand keep the
blades stopped and, using a coin, loosen the
central ring nut F, rotating clockwise.
In this way, it is easier to remove any
cooking residues, preventing them from
burning the next time the oven is used.
After having cleaned the fan, reassemble it
and the rear deflector, proceeding in the
opposite order with respect to the
disassembly instructions.

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 Extraordinary maintenance

7.3 Removing the door

Use the two splines:
open the door, insert the splines G into the slit of the hinges and push them towards
the oven. Half-close the door upward to form an angle of approximately 45, then lift up
and slide off. For re-assembly, insert the hinges into its groove then let the door rest
downwards and extract splines G
or
use two pins:
open the door completely and fit the pins H into the holes from the inside. Close the
door to an angle of about 45, lift it and remove it from its seat. To replace, fit the
hinges into the grooves provided, then lower the door until it comes to rest and extract
the pins. If the pins are lost, two screwdrivers can also be used.

7.4 Cleaning the inside of the window on the door

The internal surfaces of the door glass can be cleaned by disassembling the
components of the door itself. Proceed as described in paragraph "7.3 Removing the
door"; loosen the 3 fastening screws and, by means of a screw-driver, lever upwards.
Once the two door components have been separated, it is possible to carry out the
cleaning of the internal surfaces of the glass. To reassemble the door, follow these
instructions in reversed order.

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