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Raw Vegan Chocolate Truffles

This document provides a recipe for raw vegan chocolate truffles with two parts - a truffle base and a truffle ganache coating. The truffle base combines shredded coconut, walnuts, carob, honey or dates, coconut oil, salt, and vanilla extract. The ganache coating mixes coconut oil, honey or dates, carob powder, salt, and vanilla. The ingredients are blended and chilled before rolling into balls, freezing, dipping in the ganache, and setting in the freezer.

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73 views1 page

Raw Vegan Chocolate Truffles

This document provides a recipe for raw vegan chocolate truffles with two parts - a truffle base and a truffle ganache coating. The truffle base combines shredded coconut, walnuts, carob, honey or dates, coconut oil, salt, and vanilla extract. The ganache coating mixes coconut oil, honey or dates, carob powder, salt, and vanilla. The ingredients are blended and chilled before rolling into balls, freezing, dipping in the ganache, and setting in the freezer.

Uploaded by

M
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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RAW VEGAN CHOCOLATE TRUFFLES

INGREDIENTS:

truffle base
-1 c shredded coconut
-2 c walnuts
-1/4 c carob
-1/2 c honey or dates
-1/2 c coconut oil
-1/2 t salt
-1 T vanilla extract
for thin mint: add 2 t peppermint extract.

truffle ganache coating


-1 c coconut oil
-1/2 c honey or dates
-1/4 c carob powder
-1/2 t salt
-1 t vanilla

PROCESS:

- Blend coconut and walnuts, processing for 15-30 seconds. Add all remaining ingredients and
process until incorporated.
- Place dough in refrigerator to chill.
- Take dough out and roll into truffle-sized balls (or slightly smaller) and place on a
parchment-lined cookie sheet. Place in the freezer for 20-30 minutes.
- Combine ingredients for the ganache coating in a processor or blender.
- Remove the balls of dough from the freezer and dip into the ganache coating with a fork.
- Place back on parchment paper, sprinkle with coconut, and place finished truffles back in the
freezer to set up.

Monica S.Ionescu

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